Info
- Utilizzare la checkbox di selezione a fianco di ciascun documento per attivare le funzionalità di stampa, invio email, download nei formati disponibili del (i) record.
Enhancing greenhouse soilless culture production with improved disease and pest management ... annual report
| Enhancing greenhouse soilless culture production with improved disease and pest management ... annual report |
| Pubbl/distr/stampa | [Washington, D.C.], : U.S. Dept. of Agriculture, Agricultural Research Service |
| Descrizione fisica | volumes : HTML files |
| Disciplina | 577.276 |
| Soggetto topico |
Greenhouse management
Plant growing media, Artificial Hydroponics Pelargoniums - Clones Plantes - Milieux nutritifs artificiels Culture hydroponique Pélargoniums - Clones |
| Soggetto genere / forma | Periodicals. |
| ISSN | 2372-9570 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910703240103321 |
| [Washington, D.C.], : U.S. Dept. of Agriculture, Agricultural Research Service | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Evaluation of composts for use in soilless potting media ... annual report
| Evaluation of composts for use in soilless potting media ... annual report |
| Pubbl/distr/stampa | Washington, D.C., : U.S. Dept. of Agriculture, Agricultural Research Service |
| Descrizione fisica | : HTML files |
| Disciplina | 631 |
| Soggetto topico |
Plant growing media, Artificial
Hydroponics |
| Soggetto genere / forma | Periodicals. |
| ISSN | 2152-0070 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910702818703321 |
| Washington, D.C., : U.S. Dept. of Agriculture, Agricultural Research Service | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Hydroponic food production : a definitive guidebook for the advanced home gardener and the commercial hydroponic grower / / Howard M. Resh
| Hydroponic food production : a definitive guidebook for the advanced home gardener and the commercial hydroponic grower / / Howard M. Resh |
| Autore | Resh Howard M. |
| Edizione | [7th ed.] |
| Pubbl/distr/stampa | Boca Raton, Fla. : , : CRC Press, , 2013 |
| Descrizione fisica | 1 online resource (551 p.) |
| Disciplina | 639.8/9 |
| Soggetto topico |
Hydroponics
Food crops |
| Soggetto genere / forma | Electronic books. |
| ISBN |
0-429-11141-X
1-4398-7869-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front Cover; Hydroponic Food Production: A Definitive Guidebook for the Advanced Home Gardener and the Commercial Hydroponic Grower; Copyright; Table of Contents; Preface to the Seventh Edition; Acknowledgments; Author; List of Figures; List of Tables; 1. Introduction; 2. Plant Nutrition; 3. Nutrient Solution; 4. The Medium; 5. Water Culture; 6. Nutrient Film Technique; 7. Gravel Culture; 8. Sand Culture; 9. Sawdust Culture; 10. Rockwool Culture; 11. Coco Coir Culture; 12. Other Soilless Cultures; 13. Tropical Hydroponics and Special Applications; 14. Plant Culture
Appendix 1: Horticultural, Hydroponic, and Soilless-Culture SocietiesAppendix 2: Greenhouse Production Resources; Appendix 3: Units of Measurement-Conversion Factors; Appendix 4: Physical Constants of Inorganic Compounds; Appendix 5: Greenhouse and Hydroponic Suppliers; Bibliography; Back Cover |
| Record Nr. | UNINA-9910462494003321 |
Resh Howard M.
|
||
| Boca Raton, Fla. : , : CRC Press, , 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Hydroponics : A Standard Methodology for Plant Biological Researches / / Toshiki Asao, editor
| Hydroponics : A Standard Methodology for Plant Biological Researches / / Toshiki Asao, editor |
| Pubbl/distr/stampa | [Place of publication not identified] : , : InTech, , [2012] |
| Descrizione fisica | 1 online resource (256 pages) : illustrations |
| Disciplina | 631.585 |
| Soggetto topico | Hydroponics |
| ISBN | 953-51-5256-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Hydroponics |
| Record Nr. | UNINA-9910138398803321 |
| [Place of publication not identified] : , : InTech, , [2012] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Hydroponics and Protected Cultivation : A Practical Guide
| Hydroponics and Protected Cultivation : A Practical Guide |
| Autore | Morgan Lynette |
| Pubbl/distr/stampa | Oxford : , : CAB International, , 2021 |
| Descrizione fisica | 1 online resource (416 pages) |
| Disciplina | 631.585 |
| Soggetto topico |
Hydroponics
Greenhouse management Cropping systems |
| ISBN |
1-78924-484-6
1-78924-485-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Background and History of Hydroponics and Protected Cultivation -- Greenhouses and Protected Cropping Structures -- The Greenhouse Environment and Energy Use -- Greenhouse Operation and Management -- Hydroponic Systems - Solution Culture -- Substrate Based Hydroponic Systems -- Organic Greenhouse Soilless Systems -- Propagation and Transplant Production -- Plant Nutrition and Nutrient Formulation -- Plant Health, Plant Protection and Abiotic Factors -- Hydroponic Production of Selected Crops -- Plant Factories - Closed Plant Production Systems (CPPS) -- Greenhouse Produce Quality and Assessment -- Harvest and Post Harvest Factors. |
| Altri titoli varianti | Hydroponics and Protected Cultivation |
| Record Nr. | UNINA-9910760492303321 |
|
Morgan Lynette
|
||
| Oxford : , : CAB International, , 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Insect and Hydroponic Farming in Africa : : The New Circular Food Economy / / Dorte Verner
| Insect and Hydroponic Farming in Africa : : The New Circular Food Economy / / Dorte Verner |
| Autore | Verner Dorte |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Washington, D.C. : , : The World Bank, , 2021 |
| Descrizione fisica | 1 online resource (280 pages) |
| Disciplina | 631.585096 |
| Altri autori (Persone) |
RoosNanna
HalloranAfton SurabianGlenn AshwillMaximillian VellaniSaleema KonishiYasuo |
| Collana | Agriculture and Food Series |
| Soggetto topico |
Edible insects
Hydroponics Sustainable agriculture |
| ISBN | 1-4648-1767-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front Cover -- Contents -- Foreword -- Acknowledgments -- About the Authors -- Executive Summary -- Abbreviations -- Chapter One Introduction -- Context of the Problem -- Solutions to the Problem -- Viability -- Road Map -- Methodology -- Notes -- References -- Chapter Two Food Security Context -- Highlights -- Food Security and Nutrition in Africa -- Food Supply -- Economic Structure of the Agriculture Sector -- Population Change in FCV Countries -- Climate Change in FCV Countries -- ANNEX 2A -- Notes -- References -- Chapter Three Understanding Insect Farming -- Highlights -- Context of Insect Farming in Africa -- Types of Insects that can be Farmed -- Roles in Insect Farming for Civil Society, Government, and the Private Sector -- Insect Farming's Nutritional Benefits -- Insect Farming's Social Benefits -- Insect Farming's Environmental Benefits -- Insect Farming's Economic Benefits -- ANNEX 3A -- Notes -- References -- Chapter Four Mainstreaming Insect Farming -- Highlights -- Edible Insect Supply Chains in African FCV-Affected States -- Urban and Rural Insect Markets -- Drivers of the Edible Insect Market -- Edible Insect Production Systems -- Modeling the Potential of BSF in Zimbabwe -- Annex 4A. Profiles of Potential Benefits Derived From Black Soldier Fly in 10 African Countries -- Notes -- References -- Chapter Five Understanding Hydroponics -- Highlights -- About Hydroponics -- Types Of Hydroponic Systems -- Required Inputs -- Outputs -- Advantages Over Soil Agriculture -- Limitations -- Notes -- References -- Chapter Six Ways Forward -- Phase 1: Establishing and Piloting -- Phase 2: Scaling -- Note -- References -- Boxes -- Box 1.1 Benefits from Frontier Agriculture for Countries Affected by Fragility, Conflict, and Violence -- Box 1.2 Farm-Level and Country-Level Surveys -- Box 3.1 Insect Farming and the Sustainable Development Goals.
Box 4.1 Costs Associated with an Experimental Cricket Farming Activity in Kenya's Kakuma Refugee Camp -- Box 5.1 Hydroponic Pilot Project in Kenya's Kakuma Refugee Camp -- Box 5.2 Comparing Lettuce Yields, Water Usage, and Growing Seasons between Traditional Soil Farming and Two Hydroponic Techniques-the Wicking Bed and Nutrient Film Techniques-in West Bank and Gaza -- Figures -- Figure ES.1 Linear versus Circular Economy for Food Production and Consumption -- Figure ES.2 Developing a Circular Food Economy -- Figure ES.3 Comparative Advantage of Frontier Technology Relative to Conventional Farming When R ≤ R* -- Figure ES.4 Supply Chain Integration versus Costs over Time -- Figure 1.1 Prevalence of Undernourishment in African Fragile, Conflict, and Violence Countries, 2015-30 -- Figure 1.2 Share of the Population with Insufficient Food Consumption in African FCV Countries -- Figure 1.3 Linear versus Circular Economy for Food Production and Consumption -- Figure 1.4 The Circular Food Economy and Its Benefits Using the Frontier Agricultural Technologies of Insect Farming and Hydroponic Crop Agriculture -- Figure 1.5 Comparative Advantage of Frontier Technology Relative to Conventional Farming When R ≤ R* -- Figure 2.1 The Four Dimensions of Food Security -- Figure 2.2 Food Insecurity's Negative Feedback Loop -- Figure 2.3 Undernourishment Rates in FCV versus Non-FCV Countries in Africa, 2001-18 -- Figure 2.4 Undernourishment Is Pervasive and Increasing among FCV Countries -- Figure 2.5 Prevalence of Anemia in Women of Reproductive Age (15-49 Years), 2016 -- Figure 2.6 Prevalence of Stunting, or a Height-for-Age More Than Two Standard Deviations below the International Median, among Children Younger Than Five Years -- Figure 2.7 Food Supply in 13 African FCV Countries, 2018 -- Figure 2.8 Changes in Food Supply in 13 African FCV Countries, 2014-18. Figure 2.9 Average Protein Supply in 13 African FCV Countries, 2018 -- Figure 2.10 Change in Per Capita Food Production Variability in 18 African FCV Countries, 2000-16 -- Figure 2.11 Food Exports as a Percentage of Merchandise Exports -- Figure 2.12 Average Annual Output per Worker in Agriculture, Forestry, and Fishery in 13 African FCV Countries, Various Years -- Figure 2.13 Average Annual Population Growth in 19 African FCV Countries from 2000-04 to 2015-19 -- Figure 2.14 Population Living in Urban Areas in African FCV Countries, 2000 and 2019 -- Figure 2.15 Net Migration in African FCV Countries, 2002-17 -- Figure 2.16 Number of Refugees, by Country of Origin, 2015 and 2019 -- Figure 2.17 Number of Internally Displaced Persons in 14 African FCV Countries, 2019 -- Figure 2.18 Change in Average Temperature from 2000 to 2016 in African FCV Countries -- Figure 2.19 Changes in Renewable Freshwater Resources from 2002 to 2017 in African FCV Countries -- Figure 3.1 Number of Direct and Indirect Jobs Created in the Insect Food and Feed Industry in Europe -- Figure 3.2 Korean Government Framework for the Insects-for-Food-and-Feed Industry -- Figure 3.3 Results of a Life-Cycle Assessment of the Climate Impacts from Farming Crickets, Producing Broiler Chickens, and Optimizing Cricket Farms in Thailand -- Figure 4.1 Zimbabwe's Wild Harvested Mopane Caterpillar Supply Chain -- Figure 4.2 Democratic Republic of Congo's Wild Harvested Edible Insect Supply Chain -- Figure 4.3 Papua New Guinea's Wild Harvested Edible Insect Supply Chain -- Figure 4.4 Nontribal Social Arrangements of Wild Harvested Edible Insects in Zambia's Kazoka Village -- Figure 4.5 Rough Representation of the Farmed Edible Insect Value and Supply Chains -- Figure 4.6 Supply Chain Integration versus Costs over Time. Figure 4.7 Price Changes from Market Segmentation and Outsourcing Production to Small-Scale Insect Producers -- Figure 4.8 Cricket Value Chain -- Figure 4.9 BSF Value Chain -- Figure 4.10 Maize Food Supply Chain and Annual Waste Stream, Zimbabwe -- Figure 4.11 Sugarcane Food Supply Chain and Annual Waste Stream, Zimbabwe -- Figure 4.12 Soybean Food Supply Chain and Annual Waste Stream, Zimbabwe -- Figure 4.13 Groundnut Food Supply Chain and Annual Waste Stream, Zimbabwe -- Figure 4.14 Wheat Food Supply Chain and Annual Waste Stream, Zimbabwe -- Figure 5.1 Hydroponic Systems and How They Are Set Up -- Figure 5.2 Aquaponics Cycle -- Figure 5.3 Advantages and Disadvantages of Hydroponic Systems -- Figure 5.4 Inputs into and Outcomes of Aquaponics and Hydroponics -- Figure B5.2.1 Lettuce Yield, Water Use, and Number of Growing Seasons per Year for Two Hydroponic Systems and the Traditional Soil Method in West Bank and Gaza -- Figure 5.5 Hydroponic Space, Water Needs, and Yields for Producing Kale, Spinach, and Cowpeas -- Figure 5.6 How Hydroponics Supports the World Bank Group's Four FCV Pillars -- Figure 6.1 Developing a Circular Food Economy -- Figure 6.2 Institutional and Regulatory Framework for Farmed Insects as Food and Feed -- Maps -- Map 1.1 Countries in Which Insect Farming Data Were Collected for This Report -- Map 2.1 Stunting Rates in Low- and Middle-Income Countries, 2015 -- Map 3.1 Diversity and Abundance of Edible Insects in Africa -- Photos -- Photo 3.1 Insect-Based Health Supplements from the Republic of Korea -- Photo 4.1 Examples of Cricket Farms -- Photo 4.2 Examples of Mealworm Farms -- Photo 4.3 Examples of BSF Production Systems -- Photo 5.1 Example of a Wick System with Multiple Wicking Beds in West Bank and Gaza -- Photo 5.2 Kratky Bucket System -- Photo 5.3 Two Views of a Hydroponic Green Fodder System in West Bank and Gaza. Photo 5.4 Hydroponic Farming in West Bank and Gaza -- Tables -- Table 2.1 Cereal Balance Sheet for 13 African FCV Countries with Available Data, 2018 -- Table 2.2 Agricultural Employment as a Percentage of Total Employment in African FCV Countries, 2000-19 -- Table 2.3 Value Added from Agriculture, Forestry, and Fishing as a Percentage of GDP in 19 African FCV Countries, 2000-19 -- Table 2.4 Population Living below the National Poverty Line in 18 African FCV Countries, Various Years -- Table 2.5 Annual Freshwater Withdrawals for Agriculture as a Percentage of Total Freshwater Withdrawals, 2002 and 2017 -- Table 2A.1 Undernourished People, 2000-18 -- Table 2A.2 Children under Age Five Who Are Stunted -- Table 2A.3 Industry (Manufacturing and Construction) Value Added, 2000-19 -- Table 2A.4 Literacy Rate -- Table 2A.5 Refugees, by Country of Origin, African FCV Countries, 2000-19 -- Table 2A.6 Refugees, by Asylum Country, 2005-18 -- Table 3.1 Willingness to Taste a Cricket Product among Nationalities in Kenya's Kakuma Refugee Camp, 2016 -- Table 3.2 Most Commonly Farmed Insect Species -- Table 3.3 Growth Periods and Cycles of the Insect Species Observed in the Farm-Level Survey -- Table 3.4 Insect Species Farmed for Food and Feed in Africa as Identified in the Farm-Level Survey in 2019 -- Table 3.5 Stakeholders in the Insects as Food and Feed Industry and Their Roles and Functions, 2019 -- Table 3.6 Korean Government Areas of Investment for the Country's Insect Sector -- Table 3.7 Details of Large-Scale Insect Farming Companies, Based on Information Available in 2019 -- Table 3.8 Fat and Protein in Various Edible Insect Species -- Table 3.9 Feed Conversion Rates of Various Insect and Livestock Species -- Table 3.10 Substrate Use on African Insect Farms. Table 3.11 Nitrogen, Phosphorus, and Potassium Content of Chicken, Cricket, and Black Soldier Fly Larvae Biofertilizers. |
| Record Nr. | UNINA-9910795506703321 |
|
Verner Dorte
|
||
| Washington, D.C. : , : The World Bank, , 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Insect and Hydroponic Farming in Africa : : The New Circular Food Economy / / Dorte Verner
| Insect and Hydroponic Farming in Africa : : The New Circular Food Economy / / Dorte Verner |
| Autore | Verner Dorte |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Washington, D.C. : , : The World Bank, , 2021 |
| Descrizione fisica | 1 online resource (280 pages) |
| Disciplina | 631.585096 |
| Altri autori (Persone) |
RoosNanna
HalloranAfton SurabianGlenn AshwillMaximillian VellaniSaleema KonishiYasuo |
| Collana | Agriculture and Food Series |
| Soggetto topico |
Edible insects
Hydroponics Sustainable agriculture |
| ISBN | 1-4648-1767-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front Cover -- Contents -- Foreword -- Acknowledgments -- About the Authors -- Executive Summary -- Abbreviations -- Chapter One Introduction -- Context of the Problem -- Solutions to the Problem -- Viability -- Road Map -- Methodology -- Notes -- References -- Chapter Two Food Security Context -- Highlights -- Food Security and Nutrition in Africa -- Food Supply -- Economic Structure of the Agriculture Sector -- Population Change in FCV Countries -- Climate Change in FCV Countries -- ANNEX 2A -- Notes -- References -- Chapter Three Understanding Insect Farming -- Highlights -- Context of Insect Farming in Africa -- Types of Insects that can be Farmed -- Roles in Insect Farming for Civil Society, Government, and the Private Sector -- Insect Farming's Nutritional Benefits -- Insect Farming's Social Benefits -- Insect Farming's Environmental Benefits -- Insect Farming's Economic Benefits -- ANNEX 3A -- Notes -- References -- Chapter Four Mainstreaming Insect Farming -- Highlights -- Edible Insect Supply Chains in African FCV-Affected States -- Urban and Rural Insect Markets -- Drivers of the Edible Insect Market -- Edible Insect Production Systems -- Modeling the Potential of BSF in Zimbabwe -- Annex 4A. Profiles of Potential Benefits Derived From Black Soldier Fly in 10 African Countries -- Notes -- References -- Chapter Five Understanding Hydroponics -- Highlights -- About Hydroponics -- Types Of Hydroponic Systems -- Required Inputs -- Outputs -- Advantages Over Soil Agriculture -- Limitations -- Notes -- References -- Chapter Six Ways Forward -- Phase 1: Establishing and Piloting -- Phase 2: Scaling -- Note -- References -- Boxes -- Box 1.1 Benefits from Frontier Agriculture for Countries Affected by Fragility, Conflict, and Violence -- Box 1.2 Farm-Level and Country-Level Surveys -- Box 3.1 Insect Farming and the Sustainable Development Goals.
Box 4.1 Costs Associated with an Experimental Cricket Farming Activity in Kenya's Kakuma Refugee Camp -- Box 5.1 Hydroponic Pilot Project in Kenya's Kakuma Refugee Camp -- Box 5.2 Comparing Lettuce Yields, Water Usage, and Growing Seasons between Traditional Soil Farming and Two Hydroponic Techniques-the Wicking Bed and Nutrient Film Techniques-in West Bank and Gaza -- Figures -- Figure ES.1 Linear versus Circular Economy for Food Production and Consumption -- Figure ES.2 Developing a Circular Food Economy -- Figure ES.3 Comparative Advantage of Frontier Technology Relative to Conventional Farming When R ≤ R* -- Figure ES.4 Supply Chain Integration versus Costs over Time -- Figure 1.1 Prevalence of Undernourishment in African Fragile, Conflict, and Violence Countries, 2015-30 -- Figure 1.2 Share of the Population with Insufficient Food Consumption in African FCV Countries -- Figure 1.3 Linear versus Circular Economy for Food Production and Consumption -- Figure 1.4 The Circular Food Economy and Its Benefits Using the Frontier Agricultural Technologies of Insect Farming and Hydroponic Crop Agriculture -- Figure 1.5 Comparative Advantage of Frontier Technology Relative to Conventional Farming When R ≤ R* -- Figure 2.1 The Four Dimensions of Food Security -- Figure 2.2 Food Insecurity's Negative Feedback Loop -- Figure 2.3 Undernourishment Rates in FCV versus Non-FCV Countries in Africa, 2001-18 -- Figure 2.4 Undernourishment Is Pervasive and Increasing among FCV Countries -- Figure 2.5 Prevalence of Anemia in Women of Reproductive Age (15-49 Years), 2016 -- Figure 2.6 Prevalence of Stunting, or a Height-for-Age More Than Two Standard Deviations below the International Median, among Children Younger Than Five Years -- Figure 2.7 Food Supply in 13 African FCV Countries, 2018 -- Figure 2.8 Changes in Food Supply in 13 African FCV Countries, 2014-18. Figure 2.9 Average Protein Supply in 13 African FCV Countries, 2018 -- Figure 2.10 Change in Per Capita Food Production Variability in 18 African FCV Countries, 2000-16 -- Figure 2.11 Food Exports as a Percentage of Merchandise Exports -- Figure 2.12 Average Annual Output per Worker in Agriculture, Forestry, and Fishery in 13 African FCV Countries, Various Years -- Figure 2.13 Average Annual Population Growth in 19 African FCV Countries from 2000-04 to 2015-19 -- Figure 2.14 Population Living in Urban Areas in African FCV Countries, 2000 and 2019 -- Figure 2.15 Net Migration in African FCV Countries, 2002-17 -- Figure 2.16 Number of Refugees, by Country of Origin, 2015 and 2019 -- Figure 2.17 Number of Internally Displaced Persons in 14 African FCV Countries, 2019 -- Figure 2.18 Change in Average Temperature from 2000 to 2016 in African FCV Countries -- Figure 2.19 Changes in Renewable Freshwater Resources from 2002 to 2017 in African FCV Countries -- Figure 3.1 Number of Direct and Indirect Jobs Created in the Insect Food and Feed Industry in Europe -- Figure 3.2 Korean Government Framework for the Insects-for-Food-and-Feed Industry -- Figure 3.3 Results of a Life-Cycle Assessment of the Climate Impacts from Farming Crickets, Producing Broiler Chickens, and Optimizing Cricket Farms in Thailand -- Figure 4.1 Zimbabwe's Wild Harvested Mopane Caterpillar Supply Chain -- Figure 4.2 Democratic Republic of Congo's Wild Harvested Edible Insect Supply Chain -- Figure 4.3 Papua New Guinea's Wild Harvested Edible Insect Supply Chain -- Figure 4.4 Nontribal Social Arrangements of Wild Harvested Edible Insects in Zambia's Kazoka Village -- Figure 4.5 Rough Representation of the Farmed Edible Insect Value and Supply Chains -- Figure 4.6 Supply Chain Integration versus Costs over Time. Figure 4.7 Price Changes from Market Segmentation and Outsourcing Production to Small-Scale Insect Producers -- Figure 4.8 Cricket Value Chain -- Figure 4.9 BSF Value Chain -- Figure 4.10 Maize Food Supply Chain and Annual Waste Stream, Zimbabwe -- Figure 4.11 Sugarcane Food Supply Chain and Annual Waste Stream, Zimbabwe -- Figure 4.12 Soybean Food Supply Chain and Annual Waste Stream, Zimbabwe -- Figure 4.13 Groundnut Food Supply Chain and Annual Waste Stream, Zimbabwe -- Figure 4.14 Wheat Food Supply Chain and Annual Waste Stream, Zimbabwe -- Figure 5.1 Hydroponic Systems and How They Are Set Up -- Figure 5.2 Aquaponics Cycle -- Figure 5.3 Advantages and Disadvantages of Hydroponic Systems -- Figure 5.4 Inputs into and Outcomes of Aquaponics and Hydroponics -- Figure B5.2.1 Lettuce Yield, Water Use, and Number of Growing Seasons per Year for Two Hydroponic Systems and the Traditional Soil Method in West Bank and Gaza -- Figure 5.5 Hydroponic Space, Water Needs, and Yields for Producing Kale, Spinach, and Cowpeas -- Figure 5.6 How Hydroponics Supports the World Bank Group's Four FCV Pillars -- Figure 6.1 Developing a Circular Food Economy -- Figure 6.2 Institutional and Regulatory Framework for Farmed Insects as Food and Feed -- Maps -- Map 1.1 Countries in Which Insect Farming Data Were Collected for This Report -- Map 2.1 Stunting Rates in Low- and Middle-Income Countries, 2015 -- Map 3.1 Diversity and Abundance of Edible Insects in Africa -- Photos -- Photo 3.1 Insect-Based Health Supplements from the Republic of Korea -- Photo 4.1 Examples of Cricket Farms -- Photo 4.2 Examples of Mealworm Farms -- Photo 4.3 Examples of BSF Production Systems -- Photo 5.1 Example of a Wick System with Multiple Wicking Beds in West Bank and Gaza -- Photo 5.2 Kratky Bucket System -- Photo 5.3 Two Views of a Hydroponic Green Fodder System in West Bank and Gaza. Photo 5.4 Hydroponic Farming in West Bank and Gaza -- Tables -- Table 2.1 Cereal Balance Sheet for 13 African FCV Countries with Available Data, 2018 -- Table 2.2 Agricultural Employment as a Percentage of Total Employment in African FCV Countries, 2000-19 -- Table 2.3 Value Added from Agriculture, Forestry, and Fishing as a Percentage of GDP in 19 African FCV Countries, 2000-19 -- Table 2.4 Population Living below the National Poverty Line in 18 African FCV Countries, Various Years -- Table 2.5 Annual Freshwater Withdrawals for Agriculture as a Percentage of Total Freshwater Withdrawals, 2002 and 2017 -- Table 2A.1 Undernourished People, 2000-18 -- Table 2A.2 Children under Age Five Who Are Stunted -- Table 2A.3 Industry (Manufacturing and Construction) Value Added, 2000-19 -- Table 2A.4 Literacy Rate -- Table 2A.5 Refugees, by Country of Origin, African FCV Countries, 2000-19 -- Table 2A.6 Refugees, by Asylum Country, 2005-18 -- Table 3.1 Willingness to Taste a Cricket Product among Nationalities in Kenya's Kakuma Refugee Camp, 2016 -- Table 3.2 Most Commonly Farmed Insect Species -- Table 3.3 Growth Periods and Cycles of the Insect Species Observed in the Farm-Level Survey -- Table 3.4 Insect Species Farmed for Food and Feed in Africa as Identified in the Farm-Level Survey in 2019 -- Table 3.5 Stakeholders in the Insects as Food and Feed Industry and Their Roles and Functions, 2019 -- Table 3.6 Korean Government Areas of Investment for the Country's Insect Sector -- Table 3.7 Details of Large-Scale Insect Farming Companies, Based on Information Available in 2019 -- Table 3.8 Fat and Protein in Various Edible Insect Species -- Table 3.9 Feed Conversion Rates of Various Insect and Livestock Species -- Table 3.10 Substrate Use on African Insect Farms. Table 3.11 Nitrogen, Phosphorus, and Potassium Content of Chicken, Cricket, and Black Soldier Fly Larvae Biofertilizers. |
| Record Nr. | UNINA-9910818826003321 |
|
Verner Dorte
|
||
| Washington, D.C. : , : The World Bank, , 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Plant cell, tissue, and organ culture
| Plant cell, tissue, and organ culture |
| Pubbl/distr/stampa | [Dordrecht], : Kluwer Academic Publishers |
| Disciplina | 581.0724 |
| Soggetto topico |
Plant biotechnology
Plant cell culture Hydroponics Plantes - Cellules et tissus - Culture Culture hydroponique |
| ISSN | 1573-5044 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996218056803316 |
| [Dordrecht], : Kluwer Academic Publishers | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
Plant cell, tissue, and organ culture
| Plant cell, tissue, and organ culture |
| Pubbl/distr/stampa | [Dordrecht], : Kluwer Academic Publishers |
| Disciplina | 581.0724 |
| Soggetto topico |
Plant biotechnology
Plant cell culture Hydroponics Plantes - Cellules et tissus - Culture Culture hydroponique |
| ISSN | 1573-5044 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910145775203321 |
| [Dordrecht], : Kluwer Academic Publishers | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Potassium : improvement of quality in fruits and vegetables through hydroponic nutrient management / / edited by Md Asaduzzaman, Toshiki Asao
| Potassium : improvement of quality in fruits and vegetables through hydroponic nutrient management / / edited by Md Asaduzzaman, Toshiki Asao |
| Pubbl/distr/stampa | London, England : , : IntechOpen, , [2018] |
| Descrizione fisica | 1 online resource (108 pages) : illustrations |
| Disciplina | 641.34 |
| Soggetto topico |
Fruit
Hydroponics Potassium fertilizers |
| ISBN |
1-83881-334-9
1-78923-127-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Potassium |
| Record Nr. | UNINA-9910317818903321 |
| London, England : , : IntechOpen, , [2018] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Soggetto topico
-
Hydroponics
(14)
- Culture hydroponique (3)
- Horticulture (3)
- Edible insects (2)
- Greenhouse management (2)