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Basic Methods for Assessment of Renal Fluoride Excretion in Community Prevention Programmes for Oral Health [[electronic resource]]
| Basic Methods for Assessment of Renal Fluoride Excretion in Community Prevention Programmes for Oral Health [[electronic resource]] |
| Autore | WHO |
| Pubbl/distr/stampa | Geneva, : World Health Organization, 2014 |
| Descrizione fisica | 1 online resource (91 p.) |
| Disciplina |
617.6/01
617.601 |
| Collana | Nonserial Publications |
| Soggetto topico |
Dental hygiene
Dental pharmacology Pharmacology Water - Fluoridation - Health aspects Quality of Health Care Health Services Administration Evaluation Studies as Topic Health Care Evaluation Mechanisms Investigative Techniques Public Health Dentistry Water Supply Tooth Diseases Body Fluids Hydrofluoric Acid Preventive Dentistry Anions Dentistry Fluids and Secretions Health Care Fluorine Compounds Environment and Public Health Specialties, Dental Ions Sanitary Engineering Stomatognathic Diseases Sanitation Inorganic Chemicals Anatomy Health Care Quality, Access, and Evaluation Diseases Electrolytes Health Occupations Public Health Occupations Methods Program Evaluation Fluoridation Fluorosis, Dental Fluorides Organization and Administration Urine Community Dentistry Health & Biological Sciences Environmental Health |
| Soggetto genere / forma | Electronic books. |
| ISBN | 92-4-069211-8 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover; Contents; Acronyms and abbreviations; Preface; Acknowledgements; 1 Introduction; 1.1 Background; 1.2 Sources of fluoride intake in humans; 1.3 Fluoride metabolism and excretion; 1.4 Biomarkers of fluoride exposure; 1.5 Urinary fluoride assessments in population oral health; 1.6 Areas of uncertainty; 2 General design of study; 2.1 Background; 2.2 Identification of participants; 2.3 Sampling; Location; Number of subjects; Age groups; Frequency; Time of study and number of days; 2.4 Methods of monitoring; 2.4.1 24-hour urine collection
2.4.2 Timed collections of urine obtained from defined periods of a day3 Methods for collecting urine, and for handling and evaluating results; 3.1 Recording of information; 3.1.1 General information; Figures; Figure 3.1 Example of daytime label used in time-controlled collections, to be attached to the urine collecting jar (WHO Form No. 96392, modified); Figure 3.2 Overnight urine collection label used in time-controlled collections (WHO Form No. 96393); Figure 3.3 Summary record form of urine collection from a group of children in time-controlled collections (WHO Form No. 96391) 3.1.2 Personal informationFigure 3.4 Sample invitation; Figure 3.5 Questionnaire on use of fluoride supplements and toothpaste; 3.2 Essential preparatory practices; 3.2.1 Pre-collection planning approaches; 4 Twenty-four hour urine collection; 4.1 Procedure; 4.2 Fluoride and creatinine concentrations; 4.3 Information to be recorded; 4.4 Determination of fluoride in urine; 4.5 General rules for tabulation and processing of data; 5 Design of the final report for 24-hour urine collection; 5.1 Introduction; 5.2 Materials and methods; 5.3 Results; Tables Table 5.1 Urinary fluoride excretion data from 24-hour urine collections5.4 Discussion and conclusion; 5.5 Summary; 5.6 Tables for the 24-hour collection method; Table 5.2 Criteria for cleaning data from children aged 2-6 years, from 24-hour collections; Table 5.3 Standards for urinary fluoride excretion (mg/24-hour cycle): lower and upper margins; Table 5.4 Calculated daily urinary fluoride excretion associated with low, optimal and high fluoride intake for ages 1-14 years Table 5.5 Calculated daily urinary fluoride excretion associated with low, optimal and high fluoride intake for broader age groups6 Collections of 8-18 hours (within the 24-hour cycle); 6.1 Collection of nocturnal urine and during periods of high excretion; 6.2 Optional calculations obtained from time-controlled urine collection - Use of a standardized format; 6.2.1 Coded recordings of personal data and individual fluoride exposure; 6.2.2 Standard table for surveys with 24-hour collections; 6.2.3 Standard table for surveys with two collections totalling 14-16 hours, using MS Excel 6.2.4 Standard table for surveys with three collections totalling 14-16 hours using MS Excel: complete series |
| Record Nr. | UNINA-9910464530403321 |
WHO
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| Geneva, : World Health Organization, 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Fluorides [[electronic resource]]
| Fluorides [[electronic resource]] |
| Autore | Safety International Programme on Chemical |
| Pubbl/distr/stampa | Geneva, : World Health Organization, 2001 |
| Descrizione fisica | 1 online resource (290 p.) |
| Disciplina |
000
363.738 |
| Collana | Environmental Health Criteria |
| Soggetto topico |
Fluorides -- Environmental aspects
Fluorides -- Therapeutic use Fluorides -- Toxicology Fluorine -- Environmental aspects Fluorine -- Toxicology Environmental Pollution Health Occupations Anions Hydrofluoric Acid Public Health Ions Fluorine Compounds Environment and Public Health Inorganic Chemicals Electrolytes Health Care Occupational Exposure Environmental Health Fluorides Environmental Exposure Health & Biological Sciences Toxicology & Public Health |
| ISBN | 92-4-068764-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Book Cover; Title; Copyright; Contents; Note to readers of the criteria monographs; Environmental health criteria; Who task group on environmental health criteria for fluorides; Environmental health criteria for fluorides; Acronyms and abbreviations; 1. Summary and conclusions; 2. Identity, physical and chemical properties and analytical methods; 3. Sources of human and environmental exposure; 4. Environmental transport, distribution and transformation; 5. Environmental levels and human exposure; 6. Kinetics and metabolism in humans and laboratory animals
7. Effects on laboratory mammals and in vitro test systems8. Effects on humans; 9. Effects on other organisms in the laboratory and field; 10. Evaluation of human health risks and effects on the environment; 11. Conclusions and recommendations for protection of human health and the environment; 12. Further research; 13. Previous evaluations by international bodies; References; Resume et conclusions; Resumen y conclusiones |
| Record Nr. | UNINA-9910703369303321 |
|
Safety International Programme on Chemical
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| Geneva, : World Health Organization, 2001 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Milk Fluoridation for the Prevention of Dental Caries [[electronic resource]]
| Milk Fluoridation for the Prevention of Dental Caries [[electronic resource]] |
| Autore | Bánóczy J |
| Pubbl/distr/stampa | Geneva, : World Health Organization, 2009 |
| Descrizione fisica | 1 online resource (197 p.) |
| Disciplina | 617.67 |
| Altri autori (Persone) |
PetersenP.E
Rugg-GunnA.J |
| Collana | Nonserial Publications |
| Soggetto topico |
Dental Caries -- prevention & control
Dental caries -- Prevention Fluoridation Dental caries - Prevention Milk - Fluoridation Water Supply Tooth Demineralization Beverages Preventive Dentistry Public Health Dentistry Anions Hydrofluoric Acid Dairy Products Bodily Secretions Environment and Public Health Fluorine Compounds Food and Beverages Sanitary Engineering Ions Food Tooth Diseases Dentistry Fluids and Secretions Electrolytes Sanitation Stomatognathic Diseases Inorganic Chemicals Technology, Industry, Agriculture Health Care Anatomy Analytical, Diagnostic and Therapeutic Techniques and Equipment Public Health Chemicals and Drugs Diseases Milk Dental Caries Fluorides Health & Biological Sciences Dentistry - General |
| ISBN | 92-4-068723-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Book Cover; Title; Copyright; List of contributors; Contents; Preface; 1 Milk, nutrition and human health; 2 Clinical studies; 3 Basic science studies; 4 The addition of fluoride to milk; 5 The implementation of community based programmes; 6 Evaluating fluoride exposure in milk fluoridation programmes; 7 Programme evaluation; 8. Conclusions; References |
| Record Nr. | UNINA-9910141260203321 |
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Bánóczy J
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| Geneva, : World Health Organization, 2009 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Milk Fluoridation for the Prevention of Dental Caries [[electronic resource]]
| Milk Fluoridation for the Prevention of Dental Caries [[electronic resource]] |
| Autore | Bánóczy J |
| Pubbl/distr/stampa | Geneva, : World Health Organization, 2009 |
| Descrizione fisica | 1 online resource (197 p.) |
| Disciplina | 617.67 |
| Altri autori (Persone) |
PetersenP.E
Rugg-GunnA.J |
| Collana | Nonserial Publications |
| Soggetto topico |
Dental Caries -- prevention & control
Dental caries -- Prevention Fluoridation Dental caries - Prevention Milk - Fluoridation Water Supply Tooth Demineralization Beverages Preventive Dentistry Public Health Dentistry Anions Hydrofluoric Acid Dairy Products Bodily Secretions Environment and Public Health Fluorine Compounds Food and Beverages Sanitary Engineering Ions Food Tooth Diseases Dentistry Fluids and Secretions Electrolytes Sanitation Stomatognathic Diseases Inorganic Chemicals Technology, Industry, Agriculture Health Care Anatomy Analytical, Diagnostic and Therapeutic Techniques and Equipment Public Health Chemicals and Drugs Diseases Milk Dental Caries Fluorides Health & Biological Sciences Dentistry - General |
| ISBN | 92-4-068723-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Book Cover; Title; Copyright; List of contributors; Contents; Preface; 1 Milk, nutrition and human health; 2 Clinical studies; 3 Basic science studies; 4 The addition of fluoride to milk; 5 The implementation of community based programmes; 6 Evaluating fluoride exposure in milk fluoridation programmes; 7 Programme evaluation; 8. Conclusions; References |
| Record Nr. | UNISA-996320243103316 |
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Bánóczy J
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| Geneva, : World Health Organization, 2009 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
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