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Household energy access for cooking and heating [[electronic resource] ] : lessons learned and the way forward / / Koffi Ekouevi and Voravate Tuntivate
| Household energy access for cooking and heating [[electronic resource] ] : lessons learned and the way forward / / Koffi Ekouevi and Voravate Tuntivate |
| Autore | Ekouevi Koffi A |
| Pubbl/distr/stampa | Washington, D.C., : World Bank, 2012 |
| Descrizione fisica | 1 online resource (96 p.) |
| Disciplina | 333.79/13091724 |
| Altri autori (Persone) | TuntivateVoravate |
| Collana | World Bank study |
| Soggetto topico |
Energy consumption - Developing countries
Households - Energy consumption - Developing countries Poor - Energy assistance - Developing countries |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-280-87857-6
9786613719881 0-8213-9605-6 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Contents; Foreword; Acknowledgments; About the Authors; Acronyms and Abbreviations; Executive Summary; A Multidimensional Challenge; Meeting the Challenge; Lessons Learned; The Way Forward; What Can the World Bank Do?; What Can Be Done through Partnerships?; 1. Introduction; 2. A Multidimensional Challenge; An Overwhelming Reliance on Solid Fuels in Developing Countries; Figures; Figure 2.1: Percentage of population relying on solid fuels for cooking, by fuel type and region, 2007; Tables; Table 2.1: Percentage of national population by type of fuel used for cooking in selected countries
The Use of Solid Fuels and Energy PovertyBoxes; Box 2.1: The sexual division of labor and the reliance of the poor on fuelwood; Figure 2.2: Incremental levels of access to energy services; Table 2.2: People using traditional biomass for cooking; Relationships among Household Energy Use, Indoor Air Pollution, and Health Impacts; Box 2.2: Heat transfer efficiency and combustion efficiency; Figure 2.3: Illness reduction observed in Kenya; Table 2.3: Summary of the status of evidence on the health effects of IAP; Figure 2.4: Incidences of respiratory symptoms for males and females by age group Inefficient Use of Solid Fuels Is Associated with Environmental Degradation and Climate Change3. Meeting the Challenge; An Overview of Main World Bank Programs with Focus on Household Energy; Box 3.1: A description of the fuelwood scarcity; Table 3.1: Indicative list of ESMAP's past activities on household energy access for cooking and heating, 2002-09; Table 3.2: Indicative list of ASTAE activities on household energy access for cooking and heating, 2007-10; A Review of World Bank-Financed Lending Operations on Household Energy Access for Cooking and Heating Table 3.3: World Bank-funded projects with access to fuelwood and/or stove componentTable 3.4: World Bank-funded projects with household access to biogas component; Table 3.5: World Bank-funded projects with household access to natural gas for cooking and heating and district heating component; Supply-Side Components; Figure 3.1: Household access component as a percentage of total project cost and of total world bank funding; Figure 3.2: Key components of household energy access projects; Demand-Side Components; An Overview of Selected Interventions from Governments and Other Organizations Table 3.6: Principal performance ratings from selected projects implementation completion reportsTable 3.7: Project implementation supervision report rating; 4. Lessons Learned; A Holistic Approach to Household Energy Issues Is Necessary; Public Awareness Campaigns Are Prerequisites for Successful Interventions; Local Participation Is Fundamental; Consumer Fuel or Stove Subsidies Are Not a Good Way of Helping the Poor; Both Market-Based and Public Support Are Relevant in the Commercialization of Improved Stoves; Needs and Preferences of Improved Stoves Users Should Be Given Priority Durability of Improved Stoves Is Key for Their Successful Dissemination |
| Record Nr. | UNINA-9910461846803321 |
Ekouevi Koffi A
|
||
| Washington, D.C., : World Bank, 2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Household energy access for cooking and heating : : lessons learned and the way forward / / Koffi Ekouevi, Voravate Tuntivate
| Household energy access for cooking and heating : : lessons learned and the way forward / / Koffi Ekouevi, Voravate Tuntivate |
| Autore | Ekouevi Koffi A |
| Pubbl/distr/stampa | Washington, DC : , : World Bank, , [2012] |
| Descrizione fisica | pages cm |
| Disciplina | 333.79/13091724 |
| Altri autori (Persone) | TuntivateVoravate |
| Collana | World Bank study |
| Soggetto topico |
Energy consumption - Developing countries
Households - Energy consumption - Developing countries Poor - Energy assistance - Developing countries |
| ISBN |
1-280-87857-6
9786613719881 0-8213-9605-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Contents; Foreword; Acknowledgments; About the Authors; Acronyms and Abbreviations; Executive Summary; A Multidimensional Challenge; Meeting the Challenge; Lessons Learned; The Way Forward; What Can the World Bank Do?; What Can Be Done through Partnerships?; 1. Introduction; 2. A Multidimensional Challenge; An Overwhelming Reliance on Solid Fuels in Developing Countries; Figures; Figure 2.1: Percentage of population relying on solid fuels for cooking, by fuel type and region, 2007; Tables; Table 2.1: Percentage of national population by type of fuel used for cooking in selected countries
The Use of Solid Fuels and Energy PovertyBoxes; Box 2.1: The sexual division of labor and the reliance of the poor on fuelwood; Figure 2.2: Incremental levels of access to energy services; Table 2.2: People using traditional biomass for cooking; Relationships among Household Energy Use, Indoor Air Pollution, and Health Impacts; Box 2.2: Heat transfer efficiency and combustion efficiency; Figure 2.3: Illness reduction observed in Kenya; Table 2.3: Summary of the status of evidence on the health effects of IAP; Figure 2.4: Incidences of respiratory symptoms for males and females by age group Inefficient Use of Solid Fuels Is Associated with Environmental Degradation and Climate Change3. Meeting the Challenge; An Overview of Main World Bank Programs with Focus on Household Energy; Box 3.1: A description of the fuelwood scarcity; Table 3.1: Indicative list of ESMAP's past activities on household energy access for cooking and heating, 2002-09; Table 3.2: Indicative list of ASTAE activities on household energy access for cooking and heating, 2007-10; A Review of World Bank-Financed Lending Operations on Household Energy Access for Cooking and Heating Table 3.3: World Bank-funded projects with access to fuelwood and/or stove componentTable 3.4: World Bank-funded projects with household access to biogas component; Table 3.5: World Bank-funded projects with household access to natural gas for cooking and heating and district heating component; Supply-Side Components; Figure 3.1: Household access component as a percentage of total project cost and of total world bank funding; Figure 3.2: Key components of household energy access projects; Demand-Side Components; An Overview of Selected Interventions from Governments and Other Organizations Table 3.6: Principal performance ratings from selected projects implementation completion reportsTable 3.7: Project implementation supervision report rating; 4. Lessons Learned; A Holistic Approach to Household Energy Issues Is Necessary; Public Awareness Campaigns Are Prerequisites for Successful Interventions; Local Participation Is Fundamental; Consumer Fuel or Stove Subsidies Are Not a Good Way of Helping the Poor; Both Market-Based and Public Support Are Relevant in the Commercialization of Improved Stoves; Needs and Preferences of Improved Stoves Users Should Be Given Priority Durability of Improved Stoves Is Key for Their Successful Dissemination |
| Record Nr. | UNINA-9910790304503321 |
|
Ekouevi Koffi A
|
||
| Washington, DC : , : World Bank, , [2012] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Household energy access for cooking and heating : : lessons learned and the way forward / / Koffi Ekouevi, Voravate Tuntivate
| Household energy access for cooking and heating : : lessons learned and the way forward / / Koffi Ekouevi, Voravate Tuntivate |
| Autore | Ekouevi Koffi A |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Washington, DC : , : World Bank, , [2012] |
| Descrizione fisica | pages cm |
| Disciplina | 333.79/13091724 |
| Altri autori (Persone) | TuntivateVoravate |
| Collana | World Bank study |
| Soggetto topico |
Energy consumption - Developing countries
Households - Energy consumption - Developing countries Poor - Energy assistance - Developing countries |
| ISBN |
1-280-87857-6
9786613719881 0-8213-9605-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Contents; Foreword; Acknowledgments; About the Authors; Acronyms and Abbreviations; Executive Summary; A Multidimensional Challenge; Meeting the Challenge; Lessons Learned; The Way Forward; What Can the World Bank Do?; What Can Be Done through Partnerships?; 1. Introduction; 2. A Multidimensional Challenge; An Overwhelming Reliance on Solid Fuels in Developing Countries; Figures; Figure 2.1: Percentage of population relying on solid fuels for cooking, by fuel type and region, 2007; Tables; Table 2.1: Percentage of national population by type of fuel used for cooking in selected countries
The Use of Solid Fuels and Energy PovertyBoxes; Box 2.1: The sexual division of labor and the reliance of the poor on fuelwood; Figure 2.2: Incremental levels of access to energy services; Table 2.2: People using traditional biomass for cooking; Relationships among Household Energy Use, Indoor Air Pollution, and Health Impacts; Box 2.2: Heat transfer efficiency and combustion efficiency; Figure 2.3: Illness reduction observed in Kenya; Table 2.3: Summary of the status of evidence on the health effects of IAP; Figure 2.4: Incidences of respiratory symptoms for males and females by age group Inefficient Use of Solid Fuels Is Associated with Environmental Degradation and Climate Change3. Meeting the Challenge; An Overview of Main World Bank Programs with Focus on Household Energy; Box 3.1: A description of the fuelwood scarcity; Table 3.1: Indicative list of ESMAP's past activities on household energy access for cooking and heating, 2002-09; Table 3.2: Indicative list of ASTAE activities on household energy access for cooking and heating, 2007-10; A Review of World Bank-Financed Lending Operations on Household Energy Access for Cooking and Heating Table 3.3: World Bank-funded projects with access to fuelwood and/or stove componentTable 3.4: World Bank-funded projects with household access to biogas component; Table 3.5: World Bank-funded projects with household access to natural gas for cooking and heating and district heating component; Supply-Side Components; Figure 3.1: Household access component as a percentage of total project cost and of total world bank funding; Figure 3.2: Key components of household energy access projects; Demand-Side Components; An Overview of Selected Interventions from Governments and Other Organizations Table 3.6: Principal performance ratings from selected projects implementation completion reportsTable 3.7: Project implementation supervision report rating; 4. Lessons Learned; A Holistic Approach to Household Energy Issues Is Necessary; Public Awareness Campaigns Are Prerequisites for Successful Interventions; Local Participation Is Fundamental; Consumer Fuel or Stove Subsidies Are Not a Good Way of Helping the Poor; Both Market-Based and Public Support Are Relevant in the Commercialization of Improved Stoves; Needs and Preferences of Improved Stoves Users Should Be Given Priority Durability of Improved Stoves Is Key for Their Successful Dissemination |
| Record Nr. | UNINA-9910824179003321 |
|
Ekouevi Koffi A
|
||
| Washington, DC : , : World Bank, , [2012] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
