New advances in postharvest technology / / Ibrahim Kahramanoglu |
Autore | Kahramanoglu Ibrahim |
Pubbl/distr/stampa | London : , : IntechOpen, , 2023 |
Descrizione fisica | 1 online resource : illustrations |
Disciplina | 635 |
Soggetto topico | Horticultural crops - Postharvest technology |
ISBN | 1-83768-542-8 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | 1. Green Technology for Reducing Postharvest Losses and Improving the Nutritional Quality of Fresh Horticultural Produce -- 2. Improved Postharvest Techniques for Fruit Coatings -- 3. Alternative Green and Novel Postharvest Treatments for Minimally Processed Fruits and Vegetables -- 4. Volatile Organic Compounds Produced by Microbes in the Management of Postharvest Diseases of Fruits -- 5. Application of Phytohormones, Growth Regulators, and Calcium to Preserve Fruit Quality in Pre- and Post-Harvest -- 6. New Advances in Postharvest Technology: An Overview for Feed Production from Postharvest Wastes and By-Products -- 7. Pre-Harvest and Postharvest Factors Affecting Quality and Shelf Life of Harvested Produce -- 8. Appropriate Post-Harvest Technologies for Biofortified Crops Pro Enhanced Utilization, Value Addition, and Micronutrient Retention -- 9. Role of Traceability Systems for Food Safety within Post-Harvest Systems: Indian Context -- 10. An Overview of the Recent Developments in the Postharvest Application of Light-Emitting Diodes (LEDs) in Horticulture -- 11. Recent Development in the Preharvest 1-MCP Application to Improve Postharvest Fruit Quality -- 12. Pomegranate: Postharvest Fungal Diseases and Control -- 13. Prunus spp. Fruit Quality and Postharvest: Today's Challenges and Future Perspectives -- 14. The Role of Some Pre and Postharvest Applications on Storage Behavior and Protein Pattern of Date Palm Fruits Phoenix dactylifera L. cvs. Berhi and Breim -- 15. Smallholder Maize Farmers Need Better Storage for Food Security: An Exploratory Study over the Storage Types Used in Uganda. |
Record Nr. | UNINA-9910765545903321 |
Kahramanoglu Ibrahim | ||
London : , : IntechOpen, , 2023 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
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Postharvest biology and technology of horticultural crops : principles and practices for quality maintenance / / edited by Mohammed Wasim Siddiqui, PhD |
Pubbl/distr/stampa | Boca Raton, Florida : , : CRC Press, , [2015] |
Descrizione fisica | 1 online resource (566 p.) |
Disciplina | 635/.046 |
Collana | Postharvest Biology and Technology Book Series |
Soggetto topico |
Horticultural crops - Postharvest technology
Horticultural crops - Biotechnology |
ISBN |
1-77463-226-8
0-429-17369-5 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto |
Cover; About the Editor; Dedication; Contents; List of Contributors; List of Abbreviations; List of Symbols; Preface; Acknowledgment; Chapter 1: Factors Affecting the Quality of Fruits and Vegetables: Recent Understandings; Chapter 2: Advances in Nondestructive Quality Measurement of Fruits and Vegetables; Chapter 3: Advances in Conventional Breeding Approaches for Postharvest Quality Improvement of Fruits; Chapter 4: Advances in Conventional Breeding Approaches for Postharvest Quality Improvement in Vegetables; Chapter 5: Advances in Storage of Fruits and Vegetables for Quality Maintenance
Chapter 6: Active and Smart Packaging Film for Food and Postharvest TreatmentChapter 7: Advances in Postharvest Diseases Management in Fruits; Chapter 8: Integrated Postharvest Pest Management in Fruits and Vegetables; Chapter 9: Flower Senescence; Chapter 10: Postharvest Management of Fresh Cut Flowers; Chapter 11: Postharvest Management of Medicinal and Aromatic Plants; Chapter 12: Postharvest Management of Spice Crops; Chapter 13: Biotechnological Approaches to Improve Postharvest Quality of Fruits and Vegetables; Chapter 14: Advances in Postharvest Disease Control in Vegetables |
Record Nr. | UNINA-9910788132003321 |
Boca Raton, Florida : , : CRC Press, , [2015] | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Postharvest biology and technology of horticultural crops : principles and practices for quality maintenance / / edited by Mohammed Wasim Siddiqui, PhD |
Edizione | [1st ed.] |
Pubbl/distr/stampa | Boca Raton, Florida : , : CRC Press, , [2015] |
Descrizione fisica | 1 online resource (566 p.) |
Disciplina | 635/.046 |
Collana | Postharvest Biology and Technology Book Series |
Soggetto topico |
Horticultural crops - Postharvest technology
Horticultural crops - Biotechnology |
ISBN |
1-77463-226-8
0-429-17369-5 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto |
Cover; About the Editor; Dedication; Contents; List of Contributors; List of Abbreviations; List of Symbols; Preface; Acknowledgment; Chapter 1: Factors Affecting the Quality of Fruits and Vegetables: Recent Understandings; Chapter 2: Advances in Nondestructive Quality Measurement of Fruits and Vegetables; Chapter 3: Advances in Conventional Breeding Approaches for Postharvest Quality Improvement of Fruits; Chapter 4: Advances in Conventional Breeding Approaches for Postharvest Quality Improvement in Vegetables; Chapter 5: Advances in Storage of Fruits and Vegetables for Quality Maintenance
Chapter 6: Active and Smart Packaging Film for Food and Postharvest TreatmentChapter 7: Advances in Postharvest Diseases Management in Fruits; Chapter 8: Integrated Postharvest Pest Management in Fruits and Vegetables; Chapter 9: Flower Senescence; Chapter 10: Postharvest Management of Fresh Cut Flowers; Chapter 11: Postharvest Management of Medicinal and Aromatic Plants; Chapter 12: Postharvest Management of Spice Crops; Chapter 13: Biotechnological Approaches to Improve Postharvest Quality of Fruits and Vegetables; Chapter 14: Advances in Postharvest Disease Control in Vegetables |
Record Nr. | UNINA-9910815219803321 |
Boca Raton, Florida : , : CRC Press, , [2015] | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|