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Climate dynamics in horticultural science / / edited by M.L. Choudhary, PhD, V.B. Patel, PhD, Mohammed Wasim Siddiqui, PhD, and Syed Sheraz Mahdi, PhD
Climate dynamics in horticultural science / / edited by M.L. Choudhary, PhD, V.B. Patel, PhD, Mohammed Wasim Siddiqui, PhD, and Syed Sheraz Mahdi, PhD
Pubbl/distr/stampa Boca Raton : , : CRC Press, , [2015]
Descrizione fisica 1 online resource (370 p.)
Disciplina 630.12093458
Soggetto topico Crops and climate
Horticultural crops
ISBN 1-77463-098-2
0-429-17378-4
1-4987-0130-2
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Cover; About the Editors; Contents; List of Contributors; List of Abbreviations; Preface; Chapter 1: Global Climate Change and Indian Horticulture; Chapter 2: Climate Change Prediction: Uncertainties and Accuracies; Chapter 3: Climate Change and Rainfed Horticulture; Chapter 4: Climate Resilient Horticulture Based Agrarian Livelihood in the Eastern Region; Chapter 5: Climate Resilient Horticulture for North Eastern India; Chapter 6: Climatic Issues Affecting Sustainable Litchi (Litchi chinensis Sonn.) Production in Eastern India; Chapter 7: Climate Change Resilient Island Horticulture
Chapter 8: Global Climate Change: Myth, Reality and MitigationChapter 9: Nanotechnology, Plant Nutrition and Climate Change; Chapter 10: Phytopathosystem Modification in Response to Climate Change; Chapter 11: Soil Fertility Dynamics vis-à-vis Climate Change in Citrus; Chapter 12: Soil Solarization and Moisture Conservation Practices to Combat Climate Change; Chapter 13: BiocharTechnology for Sustainable Horticulture; Chapter 14: Mycorrhizal Fungi in Sustainable Horticultural Production under Changing Climate Situations; Chapter 15: Impact of Climate Change on Plant Pathogens
Chapter 16: Quality of Fruits in the Changing ClimateChapter 17: Homa Therapy an Effective Tool in Mitigating Soil, Water and Environmental Crises; Chapter 18: Awareness about Climate Change: Perception and Action; Chapter 19: Climate Change and Indian Agriculture; Chapter 20: Climate Change: Impact on Pollinators' Biodiversity in Vegetable Crops; Chapter 21: Climate Change Impacts on Field and Horticultural Crops with Special Reference to Bihar, Possible Adaptation Strategies and Mitigation Options; Back Cover
Record Nr. UNINA-9910787953803321
Boca Raton : , : CRC Press, , [2015]
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Climate dynamics in horticultural science / / edited by M.L. Choudhary, PhD, V.B. Patel, PhD, Mohammed Wasim Siddiqui, PhD, and Syed Sheraz Mahdi, PhD
Climate dynamics in horticultural science / / edited by M.L. Choudhary, PhD, V.B. Patel, PhD, Mohammed Wasim Siddiqui, PhD, and Syed Sheraz Mahdi, PhD
Pubbl/distr/stampa Boca Raton : , : CRC Press, , [2015]
Descrizione fisica 1 online resource (370 p.)
Disciplina 630.12093458
Soggetto topico Crops and climate
Horticultural crops
ISBN 1-77463-098-2
0-429-17378-4
1-4987-0130-2
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Cover; About the Editors; Contents; List of Contributors; List of Abbreviations; Preface; Chapter 1: Global Climate Change and Indian Horticulture; Chapter 2: Climate Change Prediction: Uncertainties and Accuracies; Chapter 3: Climate Change and Rainfed Horticulture; Chapter 4: Climate Resilient Horticulture Based Agrarian Livelihood in the Eastern Region; Chapter 5: Climate Resilient Horticulture for North Eastern India; Chapter 6: Climatic Issues Affecting Sustainable Litchi (Litchi chinensis Sonn.) Production in Eastern India; Chapter 7: Climate Change Resilient Island Horticulture
Chapter 8: Global Climate Change: Myth, Reality and MitigationChapter 9: Nanotechnology, Plant Nutrition and Climate Change; Chapter 10: Phytopathosystem Modification in Response to Climate Change; Chapter 11: Soil Fertility Dynamics vis-à-vis Climate Change in Citrus; Chapter 12: Soil Solarization and Moisture Conservation Practices to Combat Climate Change; Chapter 13: BiocharTechnology for Sustainable Horticulture; Chapter 14: Mycorrhizal Fungi in Sustainable Horticultural Production under Changing Climate Situations; Chapter 15: Impact of Climate Change on Plant Pathogens
Chapter 16: Quality of Fruits in the Changing ClimateChapter 17: Homa Therapy an Effective Tool in Mitigating Soil, Water and Environmental Crises; Chapter 18: Awareness about Climate Change: Perception and Action; Chapter 19: Climate Change and Indian Agriculture; Chapter 20: Climate Change: Impact on Pollinators' Biodiversity in Vegetable Crops; Chapter 21: Climate Change Impacts on Field and Horticultural Crops with Special Reference to Bihar, Possible Adaptation Strategies and Mitigation Options; Back Cover
Record Nr. UNINA-9910800186403321
Boca Raton : , : CRC Press, , [2015]
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Climate dynamics in horticultural science / / edited by M.L. Choudhary, PhD, V.B. Patel, PhD, Mohammed Wasim Siddiqui, PhD, and Syed Sheraz Mahdi, PhD
Climate dynamics in horticultural science / / edited by M.L. Choudhary, PhD, V.B. Patel, PhD, Mohammed Wasim Siddiqui, PhD, and Syed Sheraz Mahdi, PhD
Pubbl/distr/stampa Boca Raton : , : CRC Press, , [2015]
Descrizione fisica 1 online resource (370 p.)
Disciplina 630.12093458
Soggetto topico Crops and climate
Horticultural crops
ISBN 1-77463-098-2
0-429-17378-4
1-4987-0130-2
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Cover; About the Editors; Contents; List of Contributors; List of Abbreviations; Preface; Chapter 1: Global Climate Change and Indian Horticulture; Chapter 2: Climate Change Prediction: Uncertainties and Accuracies; Chapter 3: Climate Change and Rainfed Horticulture; Chapter 4: Climate Resilient Horticulture Based Agrarian Livelihood in the Eastern Region; Chapter 5: Climate Resilient Horticulture for North Eastern India; Chapter 6: Climatic Issues Affecting Sustainable Litchi (Litchi chinensis Sonn.) Production in Eastern India; Chapter 7: Climate Change Resilient Island Horticulture
Chapter 8: Global Climate Change: Myth, Reality and MitigationChapter 9: Nanotechnology, Plant Nutrition and Climate Change; Chapter 10: Phytopathosystem Modification in Response to Climate Change; Chapter 11: Soil Fertility Dynamics vis-à-vis Climate Change in Citrus; Chapter 12: Soil Solarization and Moisture Conservation Practices to Combat Climate Change; Chapter 13: BiocharTechnology for Sustainable Horticulture; Chapter 14: Mycorrhizal Fungi in Sustainable Horticultural Production under Changing Climate Situations; Chapter 15: Impact of Climate Change on Plant Pathogens
Chapter 16: Quality of Fruits in the Changing ClimateChapter 17: Homa Therapy an Effective Tool in Mitigating Soil, Water and Environmental Crises; Chapter 18: Awareness about Climate Change: Perception and Action; Chapter 19: Climate Change and Indian Agriculture; Chapter 20: Climate Change: Impact on Pollinators' Biodiversity in Vegetable Crops; Chapter 21: Climate Change Impacts on Field and Horticultural Crops with Special Reference to Bihar, Possible Adaptation Strategies and Mitigation Options; Back Cover
Record Nr. UNINA-9910825860003321
Boca Raton : , : CRC Press, , [2015]
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Ginger - Cultivation and Use / / edited by Prashant Kaushik
Ginger - Cultivation and Use / / edited by Prashant Kaushik
Pubbl/distr/stampa London : , : IntechOpen, , 2023
Descrizione fisica 1 online resource (166 pages)
Disciplina 635
Soggetto topico Horticultural crops
Horticulture
ISBN 1-83969-119-0
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto 1. Introductory Chapter: Curcumin and Its Therapeutic Potency -- 2. Anti-Inflammatory and Antioxidant Activities of Ginger -- 3. Antioxidant Potential of Phytoconstituents with Special Emphasis on Curcumin -- 4. Pharmacological Properties of Ginger Combinations -- 5. Golden Spice Turmeric and Its Health Benefits -- 6. The Therapeutic and Phytopharmacological Potential of Ginger (Zingiber officinale).
Record Nr. UNINA-9910727289903321
London : , : IntechOpen, , 2023
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Horticultural Crops / / Hugues Kossi Baimey, Noureddine Hamamouch, Yao Adjiguita Kolombia, editors
Horticultural Crops / / Hugues Kossi Baimey, Noureddine Hamamouch, Yao Adjiguita Kolombia, editors
Pubbl/distr/stampa London : , : IntechOpen, , [2020]
Descrizione fisica 1 online resource (220 pages) : illustrations
Disciplina 635
Soggetto topico Horticultural crops
Horticultural crops - Diseases and pests
ISBN 1-83880-422-6
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910409758203321
London : , : IntechOpen, , [2020]
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Horticultural Crops / / edited by Hugues Kossi Baimey, Noureddine Hamamouch, Yao Adjiguita Kolombia
Horticultural Crops / / edited by Hugues Kossi Baimey, Noureddine Hamamouch, Yao Adjiguita Kolombia
Pubbl/distr/stampa London, United Kingdom : , : IntechOpen, , 2020
Descrizione fisica 1 online resource (220 pages) : illustrations
Disciplina 635
Soggetto topico Horticultural crops
Horticultural crops - Diseases and pests
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910688434703321
London, United Kingdom : , : IntechOpen, , 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Horticultural reviews . Volume 41 / / edited by Jules Janick
Horticultural reviews . Volume 41 / / edited by Jules Janick
Pubbl/distr/stampa Chichester : , : Wiley-Blackwell, , 2013
Descrizione fisica 1 online resource (568 p.)
Disciplina 635.05
Altri autori (Persone) JanickJules <1931->
Collana Horticultural reviews
Soggetto topico Horticulture
Horticultural crops
Soggetto genere / forma Electronic books.
ISBN 1-118-70741-9
1-118-70568-8
1-118-70738-9
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Horticultural Reviews; Contents; Contributors; Dedication: Philipp W. Simon; 1. Circadian Regulation of Horticultural Traits: Integration of Environmental Signals; I. Introduction; II. General Structure of the Plant Circadian Clock; A. Arabidopsis; B. Clock Genes in Crops; III. Environmental Inputs; A. Light; B. Temperature; IV. Control of Plant Growth and Morphogenesis; A. Plant Hormones and Circadian Clock; B. Seed Development and Germination; C. Flowering Time; D. Winter Dormancy; E. Tuberization; F. Productivity; G. Primary Metabolism; H. Starch Metabolism; I. Photosynthesis
J. Scent Production V. Adaptation to Biotic and Abiotic Stress; A. Pathogen Resistance; B. Cold Sensing and Cold Tolerance; VI. Summary and Conclusions; Acknowledgments; Literature Cited; 2. Response of Perennial Horticultural Crops to Climate Change; I. Introduction; II. Response of Perennial Horticultural Crops with Abiotic Factors Associated with Climate Change; A. Elevated CO2; B. Ozone; C. Solar Radiation; III. Case Studies; A. Apples; 1. Europe, South Africa, and Japan; 2. United States; B. Grapes; 1. Europe and Australia; 2. United States; C. Banana/Plantain; 1. Production; 2. Disease
3. Nematodes D. Citrus; 1. Tropical Regions; 2. United States; E. Cacao; F. Coffee; 1. Production; 2. Quality; 3. Insects; IV. Adaption; A. General Concepts of Climate Change Adaptation; B. System-Level Adaptation Strategies in Perennial Cropping Systems; 1. Genotypic Adaptation; 2. Other Adaptation Strategies; 3. Constraints and Trade-offs Related to Adaptation in Perennial Systems; 4. Crop-Specific Adaptation Options; V. Future Research Needs; A. Cultivar Development; B. Yield and Quality Responses to Climatic Changes; C. Ecological Interactions in Cropping Systems
D. Disease and Insect Response to Climate Change E. Reducing Production Costs; F. Chilling Requirements and Frost Damage in Temperate Crops; Acknowledgments; Literature Cited; 3. Nonchilling Physiological Rind Disorders in Citrus Fruit; I. Introduction; II. Citrus Rind Disorders; A. Terminology; B. Symptomology; III. Rind Anatomy and Histological Characteristics; IV. Causes of Physiological Rind Disorders of Citrus Fruit; A. Preharvest Factors; 1. Scion Cultivar and Rootstock; 2. Canopy Position; 3. Fruit Maturity; 4. Fruit Mineral Nutrition; 5. Rainfall and Fruit Water Potential
B. Postharvest Factors1. Water Loss; 2. Postharvest Wax Application; 3. Ethylene; V. Molecular and Physiological Basis of Physiological Rind Disorders; VI. Techniques for Inducing Rind Disorders; VII. Prospects for Future Research; VIII. Conclusions; Acknowledgments; Literature Cited; 4. Fruit Splitting in Citrus; I. Introduction; A. Problem and Overview; B. Cultivars Particularly Susceptible to Split; C. Fruit Splitting in Other Horticultural Crops; II. Physiology of Citrus Fruit Splitting; A. Relationship Between Fruit Growth, Resulting Shape, and Splitting
B. Splitting as Related to Rind Characteristics
Record Nr. UNINA-9910139026403321
Chichester : , : Wiley-Blackwell, , 2013
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Horticultural reviews . Volume 41 / / edited by Jules Janick
Horticultural reviews . Volume 41 / / edited by Jules Janick
Pubbl/distr/stampa Chichester : , : Wiley-Blackwell, , 2013
Descrizione fisica 1 online resource (568 p.)
Disciplina 635.05
Altri autori (Persone) JanickJules <1931->
Collana Horticultural reviews
Soggetto topico Horticulture
Horticultural crops
ISBN 1-118-70741-9
1-118-70568-8
1-118-70738-9
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Horticultural Reviews; Contents; Contributors; Dedication: Philipp W. Simon; 1. Circadian Regulation of Horticultural Traits: Integration of Environmental Signals; I. Introduction; II. General Structure of the Plant Circadian Clock; A. Arabidopsis; B. Clock Genes in Crops; III. Environmental Inputs; A. Light; B. Temperature; IV. Control of Plant Growth and Morphogenesis; A. Plant Hormones and Circadian Clock; B. Seed Development and Germination; C. Flowering Time; D. Winter Dormancy; E. Tuberization; F. Productivity; G. Primary Metabolism; H. Starch Metabolism; I. Photosynthesis
J. Scent Production V. Adaptation to Biotic and Abiotic Stress; A. Pathogen Resistance; B. Cold Sensing and Cold Tolerance; VI. Summary and Conclusions; Acknowledgments; Literature Cited; 2. Response of Perennial Horticultural Crops to Climate Change; I. Introduction; II. Response of Perennial Horticultural Crops with Abiotic Factors Associated with Climate Change; A. Elevated CO2; B. Ozone; C. Solar Radiation; III. Case Studies; A. Apples; 1. Europe, South Africa, and Japan; 2. United States; B. Grapes; 1. Europe and Australia; 2. United States; C. Banana/Plantain; 1. Production; 2. Disease
3. Nematodes D. Citrus; 1. Tropical Regions; 2. United States; E. Cacao; F. Coffee; 1. Production; 2. Quality; 3. Insects; IV. Adaption; A. General Concepts of Climate Change Adaptation; B. System-Level Adaptation Strategies in Perennial Cropping Systems; 1. Genotypic Adaptation; 2. Other Adaptation Strategies; 3. Constraints and Trade-offs Related to Adaptation in Perennial Systems; 4. Crop-Specific Adaptation Options; V. Future Research Needs; A. Cultivar Development; B. Yield and Quality Responses to Climatic Changes; C. Ecological Interactions in Cropping Systems
D. Disease and Insect Response to Climate Change E. Reducing Production Costs; F. Chilling Requirements and Frost Damage in Temperate Crops; Acknowledgments; Literature Cited; 3. Nonchilling Physiological Rind Disorders in Citrus Fruit; I. Introduction; II. Citrus Rind Disorders; A. Terminology; B. Symptomology; III. Rind Anatomy and Histological Characteristics; IV. Causes of Physiological Rind Disorders of Citrus Fruit; A. Preharvest Factors; 1. Scion Cultivar and Rootstock; 2. Canopy Position; 3. Fruit Maturity; 4. Fruit Mineral Nutrition; 5. Rainfall and Fruit Water Potential
B. Postharvest Factors1. Water Loss; 2. Postharvest Wax Application; 3. Ethylene; V. Molecular and Physiological Basis of Physiological Rind Disorders; VI. Techniques for Inducing Rind Disorders; VII. Prospects for Future Research; VIII. Conclusions; Acknowledgments; Literature Cited; 4. Fruit Splitting in Citrus; I. Introduction; A. Problem and Overview; B. Cultivars Particularly Susceptible to Split; C. Fruit Splitting in Other Horticultural Crops; II. Physiology of Citrus Fruit Splitting; A. Relationship Between Fruit Growth, Resulting Shape, and Splitting
B. Splitting as Related to Rind Characteristics
Record Nr. UNINA-9910830842903321
Chichester : , : Wiley-Blackwell, , 2013
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Horticultural reviews . Volume 41 / / edited by Jules Janick
Horticultural reviews . Volume 41 / / edited by Jules Janick
Pubbl/distr/stampa Chichester : , : Wiley-Blackwell, , 2013
Descrizione fisica 1 online resource (568 p.)
Disciplina 635.05
Altri autori (Persone) JanickJules <1931->
Collana Horticultural reviews
Soggetto topico Horticulture
Horticultural crops
ISBN 1-118-70741-9
1-118-70568-8
1-118-70738-9
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Horticultural Reviews; Contents; Contributors; Dedication: Philipp W. Simon; 1. Circadian Regulation of Horticultural Traits: Integration of Environmental Signals; I. Introduction; II. General Structure of the Plant Circadian Clock; A. Arabidopsis; B. Clock Genes in Crops; III. Environmental Inputs; A. Light; B. Temperature; IV. Control of Plant Growth and Morphogenesis; A. Plant Hormones and Circadian Clock; B. Seed Development and Germination; C. Flowering Time; D. Winter Dormancy; E. Tuberization; F. Productivity; G. Primary Metabolism; H. Starch Metabolism; I. Photosynthesis
J. Scent Production V. Adaptation to Biotic and Abiotic Stress; A. Pathogen Resistance; B. Cold Sensing and Cold Tolerance; VI. Summary and Conclusions; Acknowledgments; Literature Cited; 2. Response of Perennial Horticultural Crops to Climate Change; I. Introduction; II. Response of Perennial Horticultural Crops with Abiotic Factors Associated with Climate Change; A. Elevated CO2; B. Ozone; C. Solar Radiation; III. Case Studies; A. Apples; 1. Europe, South Africa, and Japan; 2. United States; B. Grapes; 1. Europe and Australia; 2. United States; C. Banana/Plantain; 1. Production; 2. Disease
3. Nematodes D. Citrus; 1. Tropical Regions; 2. United States; E. Cacao; F. Coffee; 1. Production; 2. Quality; 3. Insects; IV. Adaption; A. General Concepts of Climate Change Adaptation; B. System-Level Adaptation Strategies in Perennial Cropping Systems; 1. Genotypic Adaptation; 2. Other Adaptation Strategies; 3. Constraints and Trade-offs Related to Adaptation in Perennial Systems; 4. Crop-Specific Adaptation Options; V. Future Research Needs; A. Cultivar Development; B. Yield and Quality Responses to Climatic Changes; C. Ecological Interactions in Cropping Systems
D. Disease and Insect Response to Climate Change E. Reducing Production Costs; F. Chilling Requirements and Frost Damage in Temperate Crops; Acknowledgments; Literature Cited; 3. Nonchilling Physiological Rind Disorders in Citrus Fruit; I. Introduction; II. Citrus Rind Disorders; A. Terminology; B. Symptomology; III. Rind Anatomy and Histological Characteristics; IV. Causes of Physiological Rind Disorders of Citrus Fruit; A. Preharvest Factors; 1. Scion Cultivar and Rootstock; 2. Canopy Position; 3. Fruit Maturity; 4. Fruit Mineral Nutrition; 5. Rainfall and Fruit Water Potential
B. Postharvest Factors1. Water Loss; 2. Postharvest Wax Application; 3. Ethylene; V. Molecular and Physiological Basis of Physiological Rind Disorders; VI. Techniques for Inducing Rind Disorders; VII. Prospects for Future Research; VIII. Conclusions; Acknowledgments; Literature Cited; 4. Fruit Splitting in Citrus; I. Introduction; A. Problem and Overview; B. Cultivars Particularly Susceptible to Split; C. Fruit Splitting in Other Horticultural Crops; II. Physiology of Citrus Fruit Splitting; A. Relationship Between Fruit Growth, Resulting Shape, and Splitting
B. Splitting as Related to Rind Characteristics
Record Nr. UNINA-9910841116903321
Chichester : , : Wiley-Blackwell, , 2013
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
The perfect husbandman [[electronic resource] ] : or the art of husbandry. In four books. I. Of the farm or mansion-house, offices, and accomadations of arable ground, pasture, and medow. II. Of gardens, orchards, and woods. III. Of breeding, feeding, and curing of all manner of cattel. IV. Of poultry, fowle, fish, and bees, with the whole art (according to these last times) of breeding, and dyeting the fighting cock, and the art of angling. / / By C.H. B.C. and C.M. ingenious artists
The perfect husbandman [[electronic resource] ] : or the art of husbandry. In four books. I. Of the farm or mansion-house, offices, and accomadations of arable ground, pasture, and medow. II. Of gardens, orchards, and woods. III. Of breeding, feeding, and curing of all manner of cattel. IV. Of poultry, fowle, fish, and bees, with the whole art (according to these last times) of breeding, and dyeting the fighting cock, and the art of angling. / / By C.H. B.C. and C.M. ingenious artists
Autore Heresbach Conrad <1496-1576.>
Pubbl/distr/stampa London, : Printed and are to be sold by Thomas Basset in St Dunstans Church-yard in Fleet-street, 1658
Descrizione fisica [2], 64, 61-104, 103-385, [5] p
Altri autori (Persone) GoogeBarnabe <1540-1594.>
MarkhamGervase <1568?-1637.>
Soggetto topico Agriculture
Livestock
Horticultural crops
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Art of husbandry
Record Nr. UNISA-996384358003316
Heresbach Conrad <1496-1576.>  
London, : Printed and are to be sold by Thomas Basset in St Dunstans Church-yard in Fleet-street, 1658
Materiale a stampa
Lo trovi qui: Univ. di Salerno
Opac: Controlla la disponibilità qui