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Alimentation des chevaux [[electronic resource] ] : tables des apports alimentaires Inra 2011 / / William Martin-Rosset, coordinateur
| Alimentation des chevaux [[electronic resource] ] : tables des apports alimentaires Inra 2011 / / William Martin-Rosset, coordinateur |
| Pubbl/distr/stampa | Versailles Cedex, France, : Éditions Quæ ; , : Institut franȧis du cheval et de l'q̌uitation, 2012 |
| Descrizione fisica | 1 online resource (267 p.) |
| Altri autori (Persone) | Martin-RossetWilliam |
| Collana | Collection Savoir-faire |
| Soggetto topico | Horses - Feeding and feeds |
| Soggetto genere / forma | Electronic books. |
| ISBN | 2-7592-1709-4 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | fre |
| Record Nr. | UNINA-9910462512703321 |
| Versailles Cedex, France, : Éditions Quæ ; , : Institut franȧis du cheval et de l'q̌uitation, 2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Alimentation des chevaux [[electronic resource] ] : tables des apports alimentaires Inra 2011 / / William Martin-Rosset, coordinateur
| Alimentation des chevaux [[electronic resource] ] : tables des apports alimentaires Inra 2011 / / William Martin-Rosset, coordinateur |
| Pubbl/distr/stampa | Versailles Cedex, France, : Éditions Quæ ; , : Institut franȧis du cheval et de l'q̌uitation, 2012 |
| Descrizione fisica | 1 online resource (267 p.) |
| Altri autori (Persone) | Martin-RossetWilliam |
| Collana | Collection Savoir-faire |
| Soggetto topico | Horses - Feeding and feeds |
| ISBN | 2-7592-1709-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | fre |
| Record Nr. | UNINA-9910790311903321 |
| Versailles Cedex, France, : Éditions Quæ ; , : Institut franȧis du cheval et de l'q̌uitation, 2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Alimentation des chevaux : tables des apports alimentaires Inra 2011 / / William Martin-Rosset, coordinateur
| Alimentation des chevaux : tables des apports alimentaires Inra 2011 / / William Martin-Rosset, coordinateur |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Versailles Cedex, France, : Éditions Quæ ; , : Institut franȧis du cheval et de l'q̌uitation, 2012 |
| Descrizione fisica | 1 online resource (267 p.) |
| Altri autori (Persone) | Martin-RossetWilliam |
| Collana | Collection Savoir-faire |
| Soggetto topico | Horses - Feeding and feeds |
| ISBN | 2-7592-1709-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | fre |
| Nota di contenuto |
Intro -- Sommaire -- Avant-propos -- Remerciements -- Chapitre 1. Principes du rationnement -- Démarche générale -- Les apports alimentaires recommandés -- Le poids vif et l'état corporel des animaux -- Valeur nutritive des aliments -- Conditions d'utilisation des aliments -- Les quantités d'aliments à distribuer -- Apports d'eau -- Chapitre 2. Calcul de la ration -- Principe -- Les grandes étapes de la conception de la ration de base -- Le respect des grands équilibres nutritionnels à contrôler -- Utilisation de la fiche type de calculs de ration -- Rations objectifs, rations de transition -- Cas particuliers -- Chapitre 3. La jument et la ponette -- Conduite à l'échelle du cycle annuel de reproduction -- Évolution des besoins -- Les apports alimentaires recommandés -- Stratégie alimentaire propre à chaque race -- Exemples de ration -- Chapitre 4. L'étalon -- Conduite à l'échelle du cycle annuel de reproduction -- Évolution des besoins -- Apports alimentaires recommandés -- Chapitre 5. Le jeune cheval -- Stratégie de croissance -- Évolution des besoins -- Apports alimentaires recommandés -- Exemples de ration -- Chapitre 6. Le cheval au travail -- Type d'utilisation -- Appréciation du travail -- Les besoins nutritionnels -- Les apports alimentaires recommandés -- Rationnement -- Distribution des rations et abreuvement -- Chapitre 7. Le cheval de boucherie -- Les différents types de production -- Les besoins et les apports alimentaires -- Exemples de ration -- Chapitre 8. L'âne -- Considérations générales -- Besoins et apports alimentaires -- Poids vif et état corporel -- Chapitre 9. Conduite au pâturage -- Types de pâturage -- Le choix d'un système de pâturage -- Mise en oeuvre du pâturage -- Gestion des prairies -- Maîtrise du parasitisme alimentaire -- Pour en savoir plus.
Chapitre 10. Prévision de la valeur nutritive des aliments et qualité de conservation des fourrages -- Tables de la composition chimique et de la valeur nutritive des aliments -- Analyse fourragère et prévisions de la valeur nutritive -- Détermination de la qualité de conservation des aliments -- Signification des abréviations et des unités -- Références bibliographiques -- Adresses utiles -- Liste des auteurs. |
| Record Nr. | UNINA-9910815271603321 |
| Versailles Cedex, France, : Éditions Quæ ; , : Institut franȧis du cheval et de l'q̌uitation, 2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Equine nutrition and feeding [[electronic resource] /] / David Frape
| Equine nutrition and feeding [[electronic resource] /] / David Frape |
| Autore | Frape David <1929-> |
| Edizione | [3rd ed.] |
| Pubbl/distr/stampa | Oxford, UK ; ; Ames, IA, : Blackwell Pub., c2004 |
| Descrizione fisica | 1 online resource (666 p.) |
| Disciplina | 636.10852 |
| Soggetto topico |
Horses - Feeding and feeds
Horses - Nutrition |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-281-32216-4
9786611322168 0-470-75105-3 0-470-75039-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
EQUINE NUTRITION AND FEEDING; Contents; Introduction to the Third Edition; Acknowledgements; List of Abbreviations; 1 The Digestive System; 2 Utilization of the Products of Dietary Energy and Protein; 3 The Roles of Major Minerals and Trace Elements; 4 Vitamin and Water Requirements; 5 Ingredients of Horse Feeds; 6 Estimating Nutrient Requirements; 7 Feeding the Breeding Mare, Foal and Stallion; 8 Growth; 9 Feeding for Performance and the Metabolism of Nutrients During Exercise; 10 Grassland and Pasture Management; 11 Pests and Ailments Related to Grazing Area, Diet and Housing
12 Laboratory Methods for Assessing Nutritional Status and Some Dietary OptionsAppendix A: Example Calculation of Dietary Composition Required for a 400kg Mare in the Fourth Month of Lactation; Appendix B: Common Dietary Errors in Studs and Racing Stables; Appendix C: Chemical Composition of Feedstuffs Used for Horses; Appendix D: Estimates of Base Excess of a Diet and of Blood Plasma; Glossary; References and Bibliography; Conclusion; Index |
| Record Nr. | UNINA-9910145587203321 |
Frape David <1929->
|
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| Oxford, UK ; ; Ames, IA, : Blackwell Pub., c2004 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Equine nutrition and feeding [[electronic resource] /] / David Frape
| Equine nutrition and feeding [[electronic resource] /] / David Frape |
| Autore | Frape David <1929-> |
| Edizione | [3rd ed.] |
| Pubbl/distr/stampa | Oxford, UK ; ; Ames, IA, : Blackwell Pub., c2004 |
| Descrizione fisica | 1 online resource (666 p.) |
| Disciplina | 636.10852 |
| Soggetto topico |
Horses - Feeding and feeds
Horses - Nutrition |
| ISBN |
1-281-32216-4
9786611322168 0-470-75105-3 0-470-75039-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
EQUINE NUTRITION AND FEEDING; Contents; Introduction to the Third Edition; Acknowledgements; List of Abbreviations; 1 The Digestive System; 2 Utilization of the Products of Dietary Energy and Protein; 3 The Roles of Major Minerals and Trace Elements; 4 Vitamin and Water Requirements; 5 Ingredients of Horse Feeds; 6 Estimating Nutrient Requirements; 7 Feeding the Breeding Mare, Foal and Stallion; 8 Growth; 9 Feeding for Performance and the Metabolism of Nutrients During Exercise; 10 Grassland and Pasture Management; 11 Pests and Ailments Related to Grazing Area, Diet and Housing
12 Laboratory Methods for Assessing Nutritional Status and Some Dietary OptionsAppendix A: Example Calculation of Dietary Composition Required for a 400kg Mare in the Fourth Month of Lactation; Appendix B: Common Dietary Errors in Studs and Racing Stables; Appendix C: Chemical Composition of Feedstuffs Used for Horses; Appendix D: Estimates of Base Excess of a Diet and of Blood Plasma; Glossary; References and Bibliography; Conclusion; Index |
| Record Nr. | UNINA-9910831200503321 |
|
Frape David <1929->
|
||
| Oxford, UK ; ; Ames, IA, : Blackwell Pub., c2004 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Equine nutrition and feeding [[electronic resource] /] / David Frape
| Equine nutrition and feeding [[electronic resource] /] / David Frape |
| Autore | Frape David <1929-> |
| Edizione | [3rd ed.] |
| Pubbl/distr/stampa | Oxford, UK ; ; Ames, IA, : Blackwell Pub., c2004 |
| Descrizione fisica | 1 online resource (666 p.) |
| Disciplina | 636.10852 |
| Soggetto topico |
Horses - Feeding and feeds
Horses - Nutrition |
| ISBN |
1-281-32216-4
9786611322168 0-470-75105-3 0-470-75039-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
EQUINE NUTRITION AND FEEDING; Contents; Introduction to the Third Edition; Acknowledgements; List of Abbreviations; 1 The Digestive System; 2 Utilization of the Products of Dietary Energy and Protein; 3 The Roles of Major Minerals and Trace Elements; 4 Vitamin and Water Requirements; 5 Ingredients of Horse Feeds; 6 Estimating Nutrient Requirements; 7 Feeding the Breeding Mare, Foal and Stallion; 8 Growth; 9 Feeding for Performance and the Metabolism of Nutrients During Exercise; 10 Grassland and Pasture Management; 11 Pests and Ailments Related to Grazing Area, Diet and Housing
12 Laboratory Methods for Assessing Nutritional Status and Some Dietary OptionsAppendix A: Example Calculation of Dietary Composition Required for a 400kg Mare in the Fourth Month of Lactation; Appendix B: Common Dietary Errors in Studs and Racing Stables; Appendix C: Chemical Composition of Feedstuffs Used for Horses; Appendix D: Estimates of Base Excess of a Diet and of Blood Plasma; Glossary; References and Bibliography; Conclusion; Index |
| Record Nr. | UNISA-996201976103316 |
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Frape David <1929->
|
||
| Oxford, UK ; ; Ames, IA, : Blackwell Pub., c2004 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
Equine nutrition and feeding [[electronic resource] /] / David Frape
| Equine nutrition and feeding [[electronic resource] /] / David Frape |
| Autore | Frape David <1929-> |
| Edizione | [3rd ed.] |
| Pubbl/distr/stampa | Oxford, UK ; ; Ames, IA, : Blackwell Pub., c2004 |
| Descrizione fisica | 1 online resource (666 p.) |
| Disciplina | 636.10852 |
| Soggetto topico |
Horses - Feeding and feeds
Horses - Nutrition |
| ISBN |
1-281-32216-4
9786611322168 0-470-75105-3 0-470-75039-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
EQUINE NUTRITION AND FEEDING; Contents; Introduction to the Third Edition; Acknowledgements; List of Abbreviations; 1 The Digestive System; 2 Utilization of the Products of Dietary Energy and Protein; 3 The Roles of Major Minerals and Trace Elements; 4 Vitamin and Water Requirements; 5 Ingredients of Horse Feeds; 6 Estimating Nutrient Requirements; 7 Feeding the Breeding Mare, Foal and Stallion; 8 Growth; 9 Feeding for Performance and the Metabolism of Nutrients During Exercise; 10 Grassland and Pasture Management; 11 Pests and Ailments Related to Grazing Area, Diet and Housing
12 Laboratory Methods for Assessing Nutritional Status and Some Dietary OptionsAppendix A: Example Calculation of Dietary Composition Required for a 400kg Mare in the Fourth Month of Lactation; Appendix B: Common Dietary Errors in Studs and Racing Stables; Appendix C: Chemical Composition of Feedstuffs Used for Horses; Appendix D: Estimates of Base Excess of a Diet and of Blood Plasma; Glossary; References and Bibliography; Conclusion; Index |
| Record Nr. | UNINA-9910877993903321 |
|
Frape David <1929->
|
||
| Oxford, UK ; ; Ames, IA, : Blackwell Pub., c2004 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Feeding and care of the horse / / Lon D. Lewis
| Feeding and care of the horse / / Lon D. Lewis |
| Autore | Lewis Lon D. |
| Edizione | [Second edition.] |
| Pubbl/distr/stampa | Oxford, England ; ; Victoria, Australia : , : Blackwell Publishing, , 2005 |
| Descrizione fisica | 1 online resource (485 pages) : illustrations (some color), map, tables |
| Disciplina | 636.1084 |
| Soggetto topico | Horses - Feeding and feeds |
| ISBN |
1-118-69504-6
1-118-69494-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910153134003321 |
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Lewis Lon D.
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| Oxford, England ; ; Victoria, Australia : , : Blackwell Publishing, , 2005 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Nutrient requirements of horses [[electronic resource] /] / Subcommittee on Horse Nutrition, Committee on Animal Nutrition, Board on Agriculture, National Research Council
| Nutrient requirements of horses [[electronic resource] /] / Subcommittee on Horse Nutrition, Committee on Animal Nutrition, Board on Agriculture, National Research Council |
| Edizione | [5th rev. ed.] |
| Pubbl/distr/stampa | Washington, D.C., : National Academy Press, 1989 |
| Descrizione fisica | 1 online resource (111 p.) |
| Disciplina | 636.1/08/52 |
| Collana | Nutrient requirements of domestic animals |
| Soggetto topico |
Horses - Nutrition - Requirements
Horses - Feeding and feeds |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-280-21451-1
9786610214518 0-309-55938-3 0-585-03743-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910455885003321 |
| Washington, D.C., : National Academy Press, 1989 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Nutrient requirements of horses / / Subcommittee on Horse Nutrition, Committee on Animal Nutrition, Board on Agriculture, National Research Council
| Nutrient requirements of horses / / Subcommittee on Horse Nutrition, Committee on Animal Nutrition, Board on Agriculture, National Research Council |
| Edizione | [Fifth revised edition.] |
| Pubbl/distr/stampa | Washington, D.C. : , : National Academy Press, , 1989 |
| Descrizione fisica | 1 online resource (111 pages) |
| Disciplina | 636.1/08/52 |
| Collana | Nutrient requirements of domestic animals |
| Soggetto topico |
Horses - Nutrition - Requirements
Horses - Feeding and feeds |
| ISBN |
1-280-21451-1
9786610214518 0-309-55938-3 0-585-03743-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910778788403321 |
| Washington, D.C. : , : National Academy Press, , 1989 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
