Festlich kochen mit Kindern : Genussrezepte für Herbst und Winter / / Marianne Botta Diener ; lektorat, Christine Klingler Lüthi |
Autore | Diener Marianne Botta |
Pubbl/distr/stampa | Zürich, [Switzerland] : , : Beobachter, , 2010 |
Descrizione fisica | 1 online resource (376 p.) |
Disciplina | 641.5 |
Collana | Ein Ratgeber aus der Beobachter-Praxis |
Soggetto topico |
Cooking
Holiday cooking |
ISBN | 3-85569-638-1 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | ger |
Nota di contenuto |
Cover; Kurztitel; Titel; Copyright; Inhalt; Feste Feiern, wie sie fallen; Feste Und Bräuche am familientisch; Feste und Gäste; Geplant oder Spontan?; Ein Wort zum Gebrauch dieses Buches; Genuss geht vor; Guten Appetit!; Gäste Bewirten mit erfolg; Eltern in der Rolle der Gastgeber; Gut Organisiert: Plan A mit Checkliste; Auch Plan B macht spass; Feste Und Bräuche; Septembermond, Erntedank, Halloween; Septembermond; Hirsch mit Rosenkohl und Marroni; Knöpfli; Gefüllte Äpfel; Preiselbeer-Konfitüre; Erntedank; Bernerplatte mit Sauerkraut, Dörrbohnen und Schweinefleisch; Kugelbretzeli; Weinbretzeli
HalloweenKürbis-Curry-Cremesuppe; Kürbis-Gnocchi; Penne-Kürbis-Gratin; Salziger Kürbiskuchen; Pumpkin Pie 42; Kindergeburtstag im herbst; Kuchen und Torten; Schokoladentorte; Crispy-Cake; Trauben-Streusel-Torte; Schwarzwälder Kirschtorte; Advent und Samichlaus; Advent; Adventskuchen; Karamell-Bonbons; Silvias Krachmandeln; Schoggi-Dörrfrüchte; Samichlaus; Luzerner Lebkuchen; Nasentropfen-Lebkuchen; Gefüllte Lebkuchen; Samichlaus-Fladen; Apfel-Birnen-Nuss-Kuchen; Zweifarbige Grittibänzen; Schinkenbutter; Orangenbutter; Lachsmousse; Weihnachtszeit - Guetzlizeit; Guetzlirezepte; Ingwertaler SpitzbubenSpitzenkekse; Baumnuss-Schoggi-Kugeln; Limetten-Doppeldecker; Knusperguetzli; Haferflocken-Leckerli; Mailänderli; Anke-Florentinerli; Vanillekipferl; Krokantwürfel; Zimtsterne; Mandelschnittchen; Sablés; Grassins; Käseguetzli; Sbrinzbretzeli; Weihnachten und Silvester; Weihnachten; Fondue chinoise; Mandelreis; Weihnachtssalat; Nüsslisalat mit Ei; Rüeblisalat; Marronikuchen; Birnen-Schokoladen-Glace; Silvester; Gefüllte Pastetli; Silvester-Pastetli; Churer Fleischtorte; Vegetarische Winterquiche; Crème brûlée; Mandarinensorbet; Pariser Zwiebelsuppe; Neujahr Sillsallad (Schwedischer Heringsalat)DreiköNigstag und Fasnacht; Dreikönigstag; Klassischer Dreikönigskuchen; Galette des rois; Fasnacht; Basler Mehlsuppe; Schenkeli; Zigerkrapfen; Kochen für Gäste; Das Herbstmenü; Apéro; Baguettes mit Buttervariationen; Kräuterbutter; Baumnussbutter; Preiselbeerbutter; Mandel-Kräuter-Butter; Sesambutter; Vorspeise; Marinierte Birnen auf Bündnerfleisch; Hauptgerichte; Gebratenes Poulet nach Försterinnenart; Schweinsbraten mit Champignonsauce; Cannelloni mit Pilzen und weisser Trüffel; Desserts; Rüebli-Apfel-Glace; Petits sablés de Caen; Das Wintermenü; Apéro speckgugelhupfVorspeisen; Steinpilzcreme-Suppe; Wintersalat mit Feigen; Hauptgerichte; Roastbeef mit Morchelsauce und Kartoffelgratin; Schweinsbraten nach Bäckerinnenart; Selleriescheiben in Bierteig; Dessert; Creme Karamell; Herbstbuffet mit Quiches und Tartes; Vielfalt ohne Grenzen; Kinder Helfen Mit; Optimal zum Vorbereiten; Tricks und Mengen; Quiches und Tartes mit Fleisch; Hackfleisch-Torte; Kartoffel-Wähe mit Curry-Hackfleisch; Spinat-Blätterteigtaschen; Lothringer Zwiebelkuchen (Quiche Lorraine); Vegetarische Quiches und Tartes; Baumnussfladen mit Roquefort; Gemüsekuchen Eierschwämmchen-Kuchen |
Record Nr. | UNINA-9910153287703321 |
Diener Marianne Botta | ||
Zürich, [Switzerland] : , : Beobachter, , 2010 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
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Holiday food and nutrition resource list |
Pubbl/distr/stampa | Beltsville, MD : , : Food and Nutrition Information Center, National Agricultural Library USDA, , [2012] |
Descrizione fisica | 1 online resource (6 pages) |
Soggetto topico |
Holiday cooking
Food - Safety measures |
Soggetto genere / forma | Bibliographies. |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910702777303321 |
Beltsville, MD : , : Food and Nutrition Information Center, National Agricultural Library USDA, , [2012] | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
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Let's eat : Jewish food and faith / / Lori Stein and Ronald H. Isaacs |
Autore | Stein Lori |
Edizione | [1st ed.] |
Pubbl/distr/stampa | Lanham, Maryland : , : Rowman & Littlefield, , 2018 |
Descrizione fisica | 1 online resource (271 pages) : illustrations |
Disciplina | 641.5676 |
Soggetto topico |
Jewish cooking
Food - Religious aspects - Judaism Jews - Food - History Holiday cooking Fasts and feasts - Judaism |
Soggetto genere / forma | Cookbooks. |
ISBN | 1-4422-7104-3 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Shabbat : food for the body, food for the soul -- Rosh Hashana and Yom Kippur : days of awe and honeycake -- Sukkot et al : holidays of harvest and happiness -- Hanukkah : the festival of lights, and fried foods -- Tu B'shevat : happy birthday to trees -- Purim : until you don't know the difference -- Passover : the slaves rise up, the dough stays flat -- Yom Ha-Atzmaut : masters of our fate and our falafel -- Shavuot : from barley to blintzes -- Life cycle events : mitzvah meals. |
Record Nr. | UNINA-9910796520803321 |
Stein Lori | ||
Lanham, Maryland : , : Rowman & Littlefield, , 2018 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Let's eat : Jewish food and faith / / Lori Stein and Ronald H. Isaacs |
Autore | Stein Lori |
Edizione | [1st ed.] |
Pubbl/distr/stampa | Lanham, Maryland : , : Rowman & Littlefield, , 2018 |
Descrizione fisica | 1 online resource (271 pages) : illustrations |
Disciplina | 641.5676 |
Soggetto topico |
Jewish cooking
Food - Religious aspects - Judaism Jews - Food - History Holiday cooking Fasts and feasts - Judaism |
Soggetto genere / forma | Cookbooks. |
ISBN | 1-4422-7104-3 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Shabbat : food for the body, food for the soul -- Rosh Hashana and Yom Kippur : days of awe and honeycake -- Sukkot et al : holidays of harvest and happiness -- Hanukkah : the festival of lights, and fried foods -- Tu B'shevat : happy birthday to trees -- Purim : until you don't know the difference -- Passover : the slaves rise up, the dough stays flat -- Yom Ha-Atzmaut : masters of our fate and our falafel -- Shavuot : from barley to blintzes -- Life cycle events : mitzvah meals. |
Record Nr. | UNINA-9910827156803321 |
Stein Lori | ||
Lanham, Maryland : , : Rowman & Littlefield, , 2018 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
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Make healthier holiday choices : 10 tips for a healthier holiday |
Pubbl/distr/stampa | [Alexandria, Va.?] : , : United States Department of Agriculture, Center for Nutrition Policy and Promotion, , 2013 |
Descrizione fisica | 1 online resource (1 page) : color illustrations |
Collana | 10 tips nutrition education series |
Soggetto topico |
Holiday cooking - Health aspects
Holiday cooking |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Altri titoli varianti | Make healthier holiday choices |
Record Nr. | UNINA-9910702610903321 |
[Alexandria, Va.?] : , : United States Department of Agriculture, Center for Nutrition Policy and Promotion, , 2013 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
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The superfun times vegan holiday cookbook : entertaining for absolutely every occasion / / Isa Chandra Moskowitz |
Autore | Moskowitz Isa Chandra |
Pubbl/distr/stampa | New York, NY : , : Little, Brown and Company, , [2016] |
Descrizione fisica | 1 online resource (593 pages) |
Disciplina | 641.5636 |
Soggetto topico |
Vegan cooking
Holiday cooking |
ISBN |
0-316-34457-5
0-316-34458-3 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Intro -- Title Page -- Table of Contents -- Dedication -- Introduction: Entertaining for Absolutely Every Occasion -- Chapter 1: NEW YEAR'S -- Chapter 2: SUPER BOWL -- Chapter 3: CHINESE NEW YEAR -- Chapter 4: VALENTINE'S DAY -- Chapter 5: MARDI GRAS -- Chapter 6: OSCARS PARTY -- Chapter 7: ST. PATRICK'S DAY -- Chapter 8: EASTER -- Chapter 9: PASSOVER -- Chapter 10: CINCO DE MAYO -- Chapter 11: MOTHER'S And FATHER'S DAYS -- Chapter 12: FOURTH OF JULY -- Chapter 13: ROSH HASHANAH And YOM KIPPUR -- Chapter 14: HALLOWEEN -- Chapter 15: THANKSGIVING -- Chapter 16: HANUKKAH -- Chapter 17: CHRISTMAS -- Acknowledgments -- About the Author -- Also by Isa Chandra Moskowitz -- Superfun Times Vegan Holiday Cookbook Recipe Index -- Newsletters -- Copyright. |
Record Nr. | UNINA-9910154347503321 |
Moskowitz Isa Chandra | ||
New York, NY : , : Little, Brown and Company, , [2016] | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
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Witches' brew and other horrifying party foods / / Ali Vega |
Autore | Vega Ali |
Pubbl/distr/stampa | Minneapolis : , : Lerner Publications, , [2017] |
Descrizione fisica | 1 online resource (32 pages) : illustrations |
Disciplina | 641.5/68 |
Collana | Little kitchen of horrors |
Soggetto topico |
Holiday cooking
Children's parties Cooking Halloween cooking Food craft |
ISBN |
1-5124-3777-8
1-5124-2808-6 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Foul party foods -- Before you get started -- Shrunken-head punch -- Stabbed eyeballs -- Weenie witch fingers -- Earwax on a stick -- Witches' brew -- Dog-pile treats -- Black Widow cheese bread -- Monster boogers -- Fried mice -- Wrapping up. |
Record Nr. | UNINA-9910154912703321 |
Vega Ali | ||
Minneapolis : , : Lerner Publications, , [2017] | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
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