Info
- Utilizzare la checkbox di selezione a fianco di ciascun documento per attivare le funzionalità di stampa, invio email, download nei formati disponibili del (i) record.
Fluid phase behavior of systems involving high molecular weight compounds and supercritical fluids [[electronic resource] /] / Pedro F. Arce and Martín Aznar
| Fluid phase behavior of systems involving high molecular weight compounds and supercritical fluids [[electronic resource] /] / Pedro F. Arce and Martín Aznar |
| Autore | Arce Pedro F |
| Pubbl/distr/stampa | New York, : Nova Science Publishers, c2010 |
| Descrizione fisica | 1 online resource (139 p.) |
| Disciplina | 541/.363 |
| Altri autori (Persone) | AznarMartín |
| Collana | Chemical engineering methods and technology |
| Soggetto topico |
Phase rule and equilibrium
Supercritical fluids Molecular weights High pressure (Technology) Fluid dynamics |
| Soggetto genere / forma | Electronic books. |
| ISBN | 1-61324-617-X |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910456958603321 |
Arce Pedro F
|
||
| New York, : Nova Science Publishers, c2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Fluid phase behavior of systems involving high molecular weight compounds and supercritical fluids [[electronic resource] /] / Pedro F. Arce and Martín Aznar
| Fluid phase behavior of systems involving high molecular weight compounds and supercritical fluids [[electronic resource] /] / Pedro F. Arce and Martín Aznar |
| Autore | Arce Pedro F |
| Pubbl/distr/stampa | New York, : Nova Science Publishers, c2010 |
| Descrizione fisica | 1 online resource (139 p.) |
| Disciplina | 541/.363 |
| Altri autori (Persone) | AznarMartín |
| Collana | Chemical engineering methods and technology |
| Soggetto topico |
Phase rule and equilibrium
Supercritical fluids Molecular weights High pressure (Technology) Fluid dynamics |
| ISBN | 1-61324-617-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910781770903321 |
|
Arce Pedro F
|
||
| New York, : Nova Science Publishers, c2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Fluid phase behavior of systems involving high molecular weight compounds and supercritical fluids [[electronic resource] /] / Pedro F. Arce and Martín Aznar
| Fluid phase behavior of systems involving high molecular weight compounds and supercritical fluids [[electronic resource] /] / Pedro F. Arce and Martín Aznar |
| Autore | Arce Pedro F |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | New York, : Nova Science Publishers, c2010 |
| Descrizione fisica | 1 online resource (139 p.) |
| Disciplina | 541/.363 |
| Altri autori (Persone) | AznarMartín |
| Collana | Chemical engineering methods and technology |
| Soggetto topico |
Phase rule and equilibrium
Supercritical fluids Molecular weights High pressure (Technology) Fluid dynamics |
| ISBN | 1-61324-617-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Intro -- FLUID PHASE BEHAVIOR OF SYSTEMS INVOLVING HIGH MOLECULAR WEIGHT COMPOUNDS AND SUPERCRITICAL FLUIDS -- FLUID PHASE BEHAVIOR OF SYSTEMS INVOLVING HIGH MOLECULAR WEIGHT COMPOUNDS AND SUPERCRITICAL FLUIDS -- CONTENTS -- PREFACE -- Chapter 1 ABSTRACT -- Chapter 2 INTRODUCTION -- Chapter 3 THERMODYNAMIC MODELS -- 3.1. PERTURBED CHAIN - STATISTICAL ASSOCIATING FLUID THEORY, PC-SAFT -- 3.2. SANCHEZ-LACOMBE, SL. -- 3.3. PENG-ROBINSON, PR -- Chapter 4 PHASE EQUILIBRIUM AT HIGH-PRESSURES -- Chapter 5 RESULTS AND DISCUSSIONS -- 5.1. EOS PURE-COMPONENT PARAMETERS -- 5.1.1. Low Molecular Weight Pure-Component Parameters -- 5.1.2. High Molecular Weight Pure-Component Parameters -- 5.2. PS + SUPERCRITICAL FLUID SYSTEMS -- 5.2.1. Pure-Component Parameters -- 5.2.2. Binary Interaction Parameters. -- 5.2.3. Modeling Solubility Pressures of Binary Systems -- 5.2.3.1. PS + Supercritical Fluid Systems -- 5.2.3.2. PS + Chlorofluorocarbon Fluid Systems -- 5.2.3.3. PS + Hydrochlorofluorocarbon and PS + Hydrofluorocarbon Fluid Systems -- 5.3. MOLTEN POLYMER + CO2 SYSTEMS -- 5.3.1. Evaluation of EoS Pure-Component Parameters -- 5.3.2. Correlation of GLE Data -- 5.3.3. HDPE + CO2 and LDPE + CO2 Systems -- 5.3.4. i-PP + CO2 Systems -- 5.3.5. P(Vac) + CO2 Systems -- 5.3.6. PS + CO2 Systems -- 5.3.7. p(MMA) + CO2 Systems -- 5.3.8. p(BMA) + CO2 Systems -- 5.3.9. p(DMS) + CO2 Systems -- 5.3.10. PC + CO2 Systems -- 5.4. MODELING OF BINARY AND TERNARY SYSTEMS INVOLVING A BIODEGRADABLE POLYMER, ACOPOLYMER AND A SUPERCRITICAL FLUID -- 5.4.1. Polymer + Fluid and Copolymer + Fluid Equilibrium -- 5.4.1.1. PLA + DME System -- 5.4.1.2. PLA + CO2 System -- 5.4.1.3. PLA + CDFM System -- 5.4.1.4. PLA + DFM System -- 5.4.1.5. PLA + TFM System -- 5.4.1.6. PLA + TFE System -- 5.4.1.7. PBS + CO2 System -- 5.4.1.8. PBSA + CO2 System.
5.4.2. Polymer + Fluid 1 + Fluid 2 Equilibrium -- 5.4.2.1. PLA + CO2 + DME System -- 5.5. BIODEGRADABLE COPOLYMER + SUPERCRITICAL FLUID SYSTEMS -- 5.5.1. PLAG + DME System -- 5.5.2. PLAG + CO2 System. -- 5.5.3. PLAG + CDFM System -- 5.5.4. PLAG + TFM System -- 5.6. BLOCK COPOLYMER + SUPERCRITICAL CO2 SYSTEMS -- 5.6.1. p(EO-b-BO) + CO2 System -- 5.6.2. p(EO-b-PO) + CO2 System -- 5.6.3. P(Vac-B-AHO) + CO2 System -- 5.7. POLYMER BLENDS AND POLYMER BLEND + CO2 SYSTEMS -- 5.7.1. Cloud Points Temperature of Blends -- 5.7.1.1. PBD/PS Blends -- 5.7.1.2. PVME/PS Blends -- 5.7.1.3. PPG/PEGE Blends -- 5.7.1.4. PEO/PES Blends -- 5.7.2. Fluid Phase Behavior of PS/PVME Blend + CO2 Systems -- Chapter 6 CONCLUSIONS -- ACKNOWLEDGMENTS -- REFERENCES -- INDEX -- Blank Page. |
| Record Nr. | UNINA-9910816954003321 |
|
Arce Pedro F
|
||
| New York, : Nova Science Publishers, c2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
High pressure processing of foods [[electronic resource] /] / editors, Christopher J. Doona, Florence E. Feeherry ; foreword by C. Patrick Dunne
| High pressure processing of foods [[electronic resource] /] / editors, Christopher J. Doona, Florence E. Feeherry ; foreword by C. Patrick Dunne |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Ames, Iowa, : Blackwell Pub. |
| Descrizione fisica | 1 online resource (274 p.) |
| Disciplina | 664/.02 |
| Altri autori (Persone) |
DoonaChristopher J
FeeherryFlorence E |
| Collana | IFT Press series |
| Soggetto topico |
Food industry and trade
High pressure (Technology) |
| ISBN |
1-282-11261-9
9786612112614 0-470-37640-6 1-61583-201-7 0-470-37631-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
High Pressure Processing of Foods; CONTENTS; Contributors; Foreword; Prologue; Preface; Acknowledgments; Chapter 1. Introduction to High Pressure Processing of Foods; Chapter 2. Germination of Spores of Bacillus subtilis by High Pressure; Chapter 3. Inactivation of Bacillus cereus by High Hydrostatic Pressure; Chapter 4. Inactivation of Bacillus Spores at Low pH and in Milk by High Pressure at Moderate Temperature; Chapter 5. Pressure and Heat Resistance of Clostridium botulinum and Other Endospores
Chapter 6. The Quasi-chemical and Weibull Distribution Models of Nonlinear Inactivation Kinetics of Escherichia coli ATCC 11229 by High Pressure ProcessingChapter 7. Sensitization of Microorganisms to High Pressure Processing by Phenolic Compounds; Chapter 8. Functional Genomics for Optimal Microbiological Stability of Processed Food Products; Chapter 9. Determination of Quality Differences in Low-Acid Foods Sterilized by High Pressure versus Retorting; Chapter 10. Consumer Evaluations of High Pressure Processed Foods Chapter 11. Compression Heating and Temperature Control in High Pressure ProcessingIndex |
| Record Nr. | UNISA-996197317803316 |
| Ames, Iowa, : Blackwell Pub. | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
High pressure processing of foods [[electronic resource] /] / editors, Christopher J. Doona, Florence E. Feeherry ; foreword by C. Patrick Dunne
| High pressure processing of foods [[electronic resource] /] / editors, Christopher J. Doona, Florence E. Feeherry ; foreword by C. Patrick Dunne |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Ames, Iowa, : Blackwell Pub. |
| Descrizione fisica | 1 online resource (274 p.) |
| Disciplina | 664/.02 |
| Altri autori (Persone) |
DoonaChristopher J
FeeherryFlorence E |
| Collana | IFT Press series |
| Soggetto topico |
Food industry and trade
High pressure (Technology) |
| ISBN |
1-282-11261-9
9786612112614 0-470-37640-6 1-61583-201-7 0-470-37631-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
High Pressure Processing of Foods; CONTENTS; Contributors; Foreword; Prologue; Preface; Acknowledgments; Chapter 1. Introduction to High Pressure Processing of Foods; Chapter 2. Germination of Spores of Bacillus subtilis by High Pressure; Chapter 3. Inactivation of Bacillus cereus by High Hydrostatic Pressure; Chapter 4. Inactivation of Bacillus Spores at Low pH and in Milk by High Pressure at Moderate Temperature; Chapter 5. Pressure and Heat Resistance of Clostridium botulinum and Other Endospores
Chapter 6. The Quasi-chemical and Weibull Distribution Models of Nonlinear Inactivation Kinetics of Escherichia coli ATCC 11229 by High Pressure ProcessingChapter 7. Sensitization of Microorganisms to High Pressure Processing by Phenolic Compounds; Chapter 8. Functional Genomics for Optimal Microbiological Stability of Processed Food Products; Chapter 9. Determination of Quality Differences in Low-Acid Foods Sterilized by High Pressure versus Retorting; Chapter 10. Consumer Evaluations of High Pressure Processed Foods Chapter 11. Compression Heating and Temperature Control in High Pressure ProcessingIndex |
| Record Nr. | UNINA-9910144386903321 |
| Ames, Iowa, : Blackwell Pub. | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
High pressure processing of foods [[electronic resource] /] / editors, Christopher J. Doona, Florence E. Feeherry ; foreword by C. Patrick Dunne
| High pressure processing of foods [[electronic resource] /] / editors, Christopher J. Doona, Florence E. Feeherry ; foreword by C. Patrick Dunne |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Ames, Iowa, : Blackwell Pub. |
| Descrizione fisica | 1 online resource (274 p.) |
| Disciplina | 664/.02 |
| Altri autori (Persone) |
DoonaChristopher J
FeeherryFlorence E |
| Collana | IFT Press series |
| Soggetto topico |
Food industry and trade
High pressure (Technology) |
| ISBN |
1-282-11261-9
9786612112614 0-470-37640-6 1-61583-201-7 0-470-37631-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
High Pressure Processing of Foods; CONTENTS; Contributors; Foreword; Prologue; Preface; Acknowledgments; Chapter 1. Introduction to High Pressure Processing of Foods; Chapter 2. Germination of Spores of Bacillus subtilis by High Pressure; Chapter 3. Inactivation of Bacillus cereus by High Hydrostatic Pressure; Chapter 4. Inactivation of Bacillus Spores at Low pH and in Milk by High Pressure at Moderate Temperature; Chapter 5. Pressure and Heat Resistance of Clostridium botulinum and Other Endospores
Chapter 6. The Quasi-chemical and Weibull Distribution Models of Nonlinear Inactivation Kinetics of Escherichia coli ATCC 11229 by High Pressure ProcessingChapter 7. Sensitization of Microorganisms to High Pressure Processing by Phenolic Compounds; Chapter 8. Functional Genomics for Optimal Microbiological Stability of Processed Food Products; Chapter 9. Determination of Quality Differences in Low-Acid Foods Sterilized by High Pressure versus Retorting; Chapter 10. Consumer Evaluations of High Pressure Processed Foods Chapter 11. Compression Heating and Temperature Control in High Pressure ProcessingIndex |
| Record Nr. | UNINA-9910806293003321 |
| Ames, Iowa, : Blackwell Pub. | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
High pressure research [[electronic resource]]
| High pressure research [[electronic resource]] |
| Pubbl/distr/stampa | [London], : Gordon and Breach, 1988- |
| Soggetto topico |
High pressure (Science)
High pressure (Technology) |
| ISSN | 1477-2299 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996205077403316 |
| [London], : Gordon and Breach, 1988- | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
High pressure research
| High pressure research |
| Pubbl/distr/stampa | [London], : Gordon and Breach, 1988- |
| Soggetto topico |
High pressure (Science)
High pressure (Technology) |
| ISSN | 1477-2299 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910160093803321 |
| [London], : Gordon and Breach, 1988- | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Hydroforming for advanced manufacturing / edited by Muammer Koç
| Hydroforming for advanced manufacturing / edited by Muammer Koç |
| Pubbl/distr/stampa | Cambidge, England : Woodhead Publishing |
| Descrizione fisica | xvi, 396 p. ; 25 cm |
| Disciplina | 671.3 |
| Altri autori (Persone) | Koç, Muammer, 1968- |
| Altri autori (Enti) | Institute of Materials, Minerals, and Mining |
| Collana | Woodhead Publishing in materials |
| Soggetto topico |
High energy forming
High pressure (Technology) Metals - Formability |
| ISBN |
9781420077865 (CRC)
9781845693282 (Woodhead) |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISALENTO-991000809189707536 |
| Cambidge, England : Woodhead Publishing | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. del Salento | ||
| ||
Industrial high pressure applications [[electronic resource] ] : processes, equipment and safety / / edited by Rudolf Eggers
| Industrial high pressure applications [[electronic resource] ] : processes, equipment and safety / / edited by Rudolf Eggers |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Weinheim, : Wiley-VCH, 2012 |
| Descrizione fisica | 1 online resource (424 p.) |
| Disciplina |
620.1
620.1/1223 620.11223 660.29 |
| Altri autori (Persone) | EggersRudolf |
| Soggetto topico | High pressure (Technology) |
| ISBN |
3-527-65267-1
3-527-65265-5 1-280-79272-8 9786613703118 3-527-65268-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | pt. 1. Introduction -- pt. 2. Processes -- pt. 3. Process equipment and safety. |
| Record Nr. | UNINA-9910141448403321 |
| Weinheim, : Wiley-VCH, 2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
