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Food and health in early modern Europe : diet, medicine and society, 1450-1800 / / David Gentilcore
| Food and health in early modern Europe : diet, medicine and society, 1450-1800 / / David Gentilcore |
| Autore | Gentilcore David |
| Pubbl/distr/stampa | London ; ; New York : , : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc., , 2015 |
| Descrizione fisica | 1 online resource (265 p.) |
| Disciplina | 613.094 |
| Soggetto topico |
Food consumption - Europe
Food supply - Europe Health promotion - Europe Nutrition - Europe |
| ISBN |
1-4742-1956-X
1-4725-3319-4 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Healthy food: Renaissance dietetics, c.1450 to c.1650 -- Healthy food: the fall and rise of dietetics, c. 1650 to c. 1800 -- Rich food, poor food: diet, physiology and social rank -- Regional food: nature and nation in Europe -- Holy food: spiritual and bodily health -- Vegetable food: the vegetarian option -- New World food: the Columbian exchange and its European impact -- Liquid food: drinking for health. |
| Record Nr. | UNINA-9910511492103321 |
Gentilcore David
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| London ; ; New York : , : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc., , 2015 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food and health in early modern Europe : diet, medicine and society, 1450-1800 / / David Gentilcore
| Food and health in early modern Europe : diet, medicine and society, 1450-1800 / / David Gentilcore |
| Autore | Gentilcore David |
| Pubbl/distr/stampa | London ; ; New York : , : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc., , 2015 |
| Descrizione fisica | 1 online resource (265 p.) |
| Disciplina | 613.094 |
| Soggetto topico |
Food consumption - Europe
Food supply - Europe Health promotion - Europe Nutrition - Europe |
| ISBN |
1-4742-1956-X
1-4725-3319-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Healthy food: Renaissance dietetics, c.1450 to c.1650 -- Healthy food: the fall and rise of dietetics, c. 1650 to c. 1800 -- Rich food, poor food: diet, physiology and social rank -- Regional food: nature and nation in Europe -- Holy food: spiritual and bodily health -- Vegetable food: the vegetarian option -- New World food: the Columbian exchange and its European impact -- Liquid food: drinking for health. |
| Record Nr. | UNINA-9910797609903321 |
|
Gentilcore David
|
||
| London ; ; New York : , : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc., , 2015 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food and health in early modern Europe : diet, medicine and society, 1450-1800 / / David Gentilcore
| Food and health in early modern Europe : diet, medicine and society, 1450-1800 / / David Gentilcore |
| Autore | Gentilcore David |
| Pubbl/distr/stampa | London ; ; New York : , : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc., , 2015 |
| Descrizione fisica | 1 online resource (265 p.) |
| Disciplina | 613.094 |
| Soggetto topico |
Food consumption - Europe
Food supply - Europe Health promotion - Europe Nutrition - Europe |
| ISBN |
1-4742-1956-X
1-4725-3319-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Healthy food: Renaissance dietetics, c.1450 to c.1650 -- Healthy food: the fall and rise of dietetics, c. 1650 to c. 1800 -- Rich food, poor food: diet, physiology and social rank -- Regional food: nature and nation in Europe -- Holy food: spiritual and bodily health -- Vegetable food: the vegetarian option -- New World food: the Columbian exchange and its European impact -- Liquid food: drinking for health. |
| Record Nr. | UNINA-9910821120603321 |
|
Gentilcore David
|
||
| London ; ; New York : , : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc., , 2015 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Physical activity and health in Europe [[electronic resource] ] : evidence for action / / edited by Nick Cavill, Sonja Kahlmeier and Francesca Racioppi
| Physical activity and health in Europe [[electronic resource] ] : evidence for action / / edited by Nick Cavill, Sonja Kahlmeier and Francesca Racioppi |
| Pubbl/distr/stampa | Copenhagen, : World Health Organization, Regional Office for Europe, c2006 |
| Descrizione fisica | 1 online resource (46 p.) |
| Disciplina | 613.71 |
| Altri autori (Persone) |
CavillNick
KahlmeierSonja RacioppiFrancesca |
| Soggetto topico |
Health promotion - Europe
Health status indicators - Europe Physical fitness - Europe |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-280-84178-8
9786610841783 92-890-1405-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Preliminaries; CONTENTS; Acknowledgements; Foreword; 1 Why is physical activity important for health; 2 What is known about current levels of physical activity and inactivity; 3 What factors and conditions influence physical activity; 4 What can the health sector and others do to increase physical activity; 5 What next; References; Annex 1 Further reading |
| Record Nr. | UNINA-9910451543203321 |
| Copenhagen, : World Health Organization, Regional Office for Europe, c2006 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Physical activity and health in Europe [[electronic resource] ] : evidence for action / / edited by Nick Cavill, Sonja Kahlmeier and Francesca Racioppi
| Physical activity and health in Europe [[electronic resource] ] : evidence for action / / edited by Nick Cavill, Sonja Kahlmeier and Francesca Racioppi |
| Pubbl/distr/stampa | Copenhagen, : World Health Organization, Regional Office for Europe, c2006 |
| Descrizione fisica | 1 online resource (46 p.) |
| Disciplina | 613.71 |
| Altri autori (Persone) |
CavillNick
KahlmeierSonja RacioppiFrancesca |
| Soggetto topico |
Health promotion - Europe
Health status indicators - Europe Physical fitness - Europe |
| ISBN |
1-280-84178-8
9786610841783 92-890-1405-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Preliminaries; CONTENTS; Acknowledgements; Foreword; 1 Why is physical activity important for health; 2 What is known about current levels of physical activity and inactivity; 3 What factors and conditions influence physical activity; 4 What can the health sector and others do to increase physical activity; 5 What next; References; Annex 1 Further reading |
| Record Nr. | UNINA-9910783915903321 |
| Copenhagen, : World Health Organization, Regional Office for Europe, c2006 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Physical activity and health in Europe [[electronic resource] ] : evidence for action / / edited by Nick Cavill, Sonja Kahlmeier and Francesca Racioppi
| Physical activity and health in Europe [[electronic resource] ] : evidence for action / / edited by Nick Cavill, Sonja Kahlmeier and Francesca Racioppi |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Copenhagen, : World Health Organization, Regional Office for Europe, c2006 |
| Descrizione fisica | 1 online resource (46 p.) |
| Disciplina | 613.71 |
| Altri autori (Persone) |
CavillNick
KahlmeierSonja RacioppiFrancesca |
| Soggetto topico |
Health promotion - Europe
Health status indicators - Europe Physical fitness - Europe |
| ISBN |
1-280-84178-8
9786610841783 92-890-1405-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Preliminaries; CONTENTS; Acknowledgements; Foreword; 1 Why is physical activity important for health; 2 What is known about current levels of physical activity and inactivity; 3 What factors and conditions influence physical activity; 4 What can the health sector and others do to increase physical activity; 5 What next; References; Annex 1 Further reading |
| Record Nr. | UNINA-9910827530203321 |
| Copenhagen, : World Health Organization, Regional Office for Europe, c2006 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
