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The microbiological safety of food in healthcare settings [[electronic resource] /] / edited by Barbara M. Lund, Paul R. Hunter
| The microbiological safety of food in healthcare settings [[electronic resource] /] / edited by Barbara M. Lund, Paul R. Hunter |
| Pubbl/distr/stampa | Oxford, UK ; ; Ames, Iowa, : Blackwell Pub., 2008 |
| Descrizione fisica | 1 online resource (402 p.) |
| Disciplina | 363.19/26 |
| Altri autori (Persone) |
LundBarbara M
HunterPaul R |
| Soggetto topico |
Health facilities - Food service - Safety measures
Health facilities - Food service - Quality control Foodborne diseases - Prevention Food - Microbiology |
| ISBN |
1-282-12292-4
9786612122927 0-470-69775-X 0-470-69802-0 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Properties of microorganisms that cause foodborne disease / Barbara M. Lund -- The surveillance of foodborne disease and its application in healthcare settings / John M. Cowden and Jacqui Reilly -- Foodborne disease outbreaks in healthcare settings / Sarah J. O'Brien -- Vulnerable populations and their susceptibility to foodborne diseases / David W.K. Acheson and Lisa F. Lubin -- Provision of food in healthcare settings / Dinah Barrie -- Provision of water in healthcare settings / Paul R. Hunter -- Practical implementation of food safety management systems in healthcare settings / Jon-Mikel Woody and Dianne L. Benjamin. |
| Record Nr. | UNISA-996197301203316 |
| Oxford, UK ; ; Ames, Iowa, : Blackwell Pub., 2008 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
The microbiological safety of food in healthcare settings [[electronic resource] /] / edited by Barbara M. Lund, Paul R. Hunter
| The microbiological safety of food in healthcare settings [[electronic resource] /] / edited by Barbara M. Lund, Paul R. Hunter |
| Pubbl/distr/stampa | Oxford, UK ; ; Ames, Iowa, : Blackwell Pub., 2008 |
| Descrizione fisica | 1 online resource (402 p.) |
| Disciplina | 363.19/26 |
| Altri autori (Persone) |
LundBarbara M
HunterPaul R |
| Soggetto topico |
Health facilities - Food service - Safety measures
Health facilities - Food service - Quality control Foodborne diseases - Prevention Food - Microbiology |
| ISBN |
1-282-12292-4
9786612122927 0-470-69775-X 0-470-69802-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Properties of microorganisms that cause foodborne disease / Barbara M. Lund -- The surveillance of foodborne disease and its application in healthcare settings / John M. Cowden and Jacqui Reilly -- Foodborne disease outbreaks in healthcare settings / Sarah J. O'Brien -- Vulnerable populations and their susceptibility to foodborne diseases / David W.K. Acheson and Lisa F. Lubin -- Provision of food in healthcare settings / Dinah Barrie -- Provision of water in healthcare settings / Paul R. Hunter -- Practical implementation of food safety management systems in healthcare settings / Jon-Mikel Woody and Dianne L. Benjamin. |
| Record Nr. | UNINA-9910144385503321 |
| Oxford, UK ; ; Ames, Iowa, : Blackwell Pub., 2008 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
