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E. coli O157:H7 directive updates [[electronic resource] ] : advancing public health
| E. coli O157:H7 directive updates [[electronic resource] ] : advancing public health |
| Pubbl/distr/stampa | [Washington, D.C.] : , : U.S. Dept. of Agriculture, Food Safety and Inspection Service, Office of Public Affairs, Education and Outreach, , 2004 |
| Descrizione fisica | 1 online resource |
| Soggetto topico |
Escherichia coli O157:H7 - Detection - United States
Hazard Analysis and Critical Control Point (Food safety system) - United States Food adulteration and inspection - United States Food contamination - United States - Management Foodborne diseases - United States - Prevention |
| Soggetto genere / forma | Handbooks and manuals. |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | E. coli O157 |
| Record Nr. | UNINA-9910700101803321 |
| [Washington, D.C.] : , : U.S. Dept. of Agriculture, Food Safety and Inspection Service, Office of Public Affairs, Education and Outreach, , 2004 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food safety for meat, poultry, and processed egg product inspection podcasts
| Food safety for meat, poultry, and processed egg product inspection podcasts |
| Pubbl/distr/stampa | [Washington, D.C.], : U.S. Dept. of Agriculture, Food Safety and Inspection Service |
| Descrizione fisica | 1 online resource |
| Disciplina | 363.19 |
| Soggetto topico |
Food adulteration and inspection - United States
Food industry and trade - United States - Quality control Food handling - United States - Safety measures Food poisoning - Risk assessment - United States Food contamination - Risk assessment - United States Food contamination - United States - Prevention Food spoilage - United States - Prevention Foodborne diseases - United States - Prevention Hazard Analysis and Critical Control Point (Food safety system) - United States Product recall - United States Food adulteration and inspection Food contamination - Prevention Food handling - Safety measures Food industry and trade - Quality control Food spoilage - Prevention Foodborne diseases - Prevention Hazard Analysis and Critical Control Point (Food safety system) Product recall |
| Soggetto genere / forma | Podcasts. |
| ISSN | 2167-2695 |
| Formato | Audiolibri  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910693416103321 |
| [Washington, D.C.], : U.S. Dept. of Agriculture, Food Safety and Inspection Service | ||
| Audiolibri | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
