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Cooking innovations : using hydrocolloids for thickening, gelling, and emulsification / / Amos Nussinovitch, Madoka Hirashima
| Cooking innovations : using hydrocolloids for thickening, gelling, and emulsification / / Amos Nussinovitch, Madoka Hirashima |
| Autore | Nussinovitch A. |
| Pubbl/distr/stampa | Boca Raton, [Florida] : , : Taylor & Francis/CRC Press, , [2014] |
| Descrizione fisica | 1 online resource (354 p.) |
| Disciplina | 664 |
| Soggetto topico |
Hydrocolloids
Cooking Gums and resins Stabilizing agents |
| ISBN |
0-429-10820-6
1-5231-0746-4 1-4398-7588-X |
| Classificazione | TEC012000 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front Cover; Contents; Preface; Acknowledgments; The Authors; Chapter 1: Hydrocolloids-Where, Why, and When?; Chapter 2: Agar-Agar; Chapter 3: Alginates; Chapter 4: Carrageenan and Furcellaran; Chapter 5: Cellulose Derivatives; Chapter 6: Curdlan; Chapter 7: Egg Proteins; Chapter 8: Galactomannans; Chapter 9: Gelatin; Chapter 10: Gellan Gum; Chapter 11: Gum Arabic; Chapter 12: Konjac Mannan; Chapter 13: Pectin; Chapter 14: Starch; Chapter 15: Xanthan Gum; Chapter 16: The Use of Multiple Hydrocolloids in Recipes; Glossary; Alphabetical List of Hydrocolloid Manufacturers and Suppliers
Back Cover |
| Altri titoli varianti | Using hydrocolloids for thickening, gelling, and emulsification |
| Record Nr. | UNINA-9910787584303321 |
Nussinovitch A.
|
||
| Boca Raton, [Florida] : , : Taylor & Francis/CRC Press, , [2014] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Cooking innovations : using hydrocolloids for thickening, gelling, and emulsification / / Amos Nussinovitch, Madoka Hirashima
| Cooking innovations : using hydrocolloids for thickening, gelling, and emulsification / / Amos Nussinovitch, Madoka Hirashima |
| Autore | Nussinovitch A. |
| Pubbl/distr/stampa | Boca Raton, [Florida] : , : Taylor & Francis/CRC Press, , [2014] |
| Descrizione fisica | 1 online resource (354 p.) |
| Disciplina | 664 |
| Soggetto topico |
Hydrocolloids
Cooking Gums and resins Stabilizing agents |
| ISBN |
0-429-10820-6
1-5231-0746-4 1-4398-7588-X |
| Classificazione | TEC012000 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front Cover; Contents; Preface; Acknowledgments; The Authors; Chapter 1: Hydrocolloids-Where, Why, and When?; Chapter 2: Agar-Agar; Chapter 3: Alginates; Chapter 4: Carrageenan and Furcellaran; Chapter 5: Cellulose Derivatives; Chapter 6: Curdlan; Chapter 7: Egg Proteins; Chapter 8: Galactomannans; Chapter 9: Gelatin; Chapter 10: Gellan Gum; Chapter 11: Gum Arabic; Chapter 12: Konjac Mannan; Chapter 13: Pectin; Chapter 14: Starch; Chapter 15: Xanthan Gum; Chapter 16: The Use of Multiple Hydrocolloids in Recipes; Glossary; Alphabetical List of Hydrocolloid Manufacturers and Suppliers
Back Cover |
| Altri titoli varianti | Using hydrocolloids for thickening, gelling, and emulsification |
| Record Nr. | UNINA-9910800200603321 |
|
Nussinovitch A.
|
||
| Boca Raton, [Florida] : , : Taylor & Francis/CRC Press, , [2014] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Gums and stabilisers for the food industry 12 / / edited by P.A. Williams, G.O. Phillips
| Gums and stabilisers for the food industry 12 / / edited by P.A. Williams, G.O. Phillips |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Cambridge, : Royal Society of Chemistry, c2004 |
| Descrizione fisica | 1 online resource (620 p.) |
| Disciplina | 664/.06 |
| Altri autori (Persone) |
WilliamsPeter A
PhillipsGlyn O |
| Collana | Special publication |
| Soggetto topico |
Gums and resins
Stabilizing agents Food additives Hydrocolloids |
| ISBN |
9781680153699
1680153692 9781847551214 1847551211 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Gums and stabilizers for the food industry |
| Record Nr. | UNINA-9911007368403321 |
| Cambridge, : Royal Society of Chemistry, c2004 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Gums and stabilisers for the food industry 17 : the changing face of food manufacture : the role of hydrocolloids / / edited by Peter A. Williams, Glyn O. Phillips
| Gums and stabilisers for the food industry 17 : the changing face of food manufacture : the role of hydrocolloids / / edited by Peter A. Williams, Glyn O. Phillips |
| Pubbl/distr/stampa | Cambridge, [England] : , : Royal Society of Chemistry, , 2014 |
| Descrizione fisica | 1 online resource (405 p.) |
| Disciplina | 547.8434 |
| Collana | Special Publication |
| Soggetto topico |
Gums and resins
Food additives Stabilizing agents Hydrocolloids |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-68015-807-4
1-78262-130-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | ""Title Page ""; ""Preface""; ""Acknowledgements""; ""Sponsors""; ""ISOLATION, CHARACTERISATION AND PROPERTIES OF POLYSACCHARIDES""; ""RHEOLOGICAL PROPERTIES""; ""EMULSIONS, FOAMS AND FILMS""; ""Subject Index"" |
| Record Nr. | UNINA-9910464106903321 |
| Cambridge, [England] : , : Royal Society of Chemistry, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Gums and stabilisers for the food industry 17 : the changing face of food manufacture : the role of hydrocolloids / / edited by Peter A. Williams, Glyn O. Phillips
| Gums and stabilisers for the food industry 17 : the changing face of food manufacture : the role of hydrocolloids / / edited by Peter A. Williams, Glyn O. Phillips |
| Pubbl/distr/stampa | Cambridge, [England] : , : Royal Society of Chemistry, , 2014 |
| Descrizione fisica | 1 online resource (405 p.) |
| Disciplina | 547.8434 |
| Collana | Special Publication |
| Soggetto topico |
Gums and resins
Food additives Stabilizing agents Hydrocolloids |
| ISBN |
1-68015-807-4
1-78262-130-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | ""Title Page ""; ""Preface""; ""Acknowledgements""; ""Sponsors""; ""ISOLATION, CHARACTERISATION AND PROPERTIES OF POLYSACCHARIDES""; ""RHEOLOGICAL PROPERTIES""; ""EMULSIONS, FOAMS AND FILMS""; ""Subject Index"" |
| Record Nr. | UNINA-9910787851103321 |
| Cambridge, [England] : , : Royal Society of Chemistry, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Gums and stabilisers for the food industry 17 : the changing face of food manufacture : the role of hydrocolloids / / edited by Peter A. Williams, Glyn O. Phillips
| Gums and stabilisers for the food industry 17 : the changing face of food manufacture : the role of hydrocolloids / / edited by Peter A. Williams, Glyn O. Phillips |
| Pubbl/distr/stampa | Cambridge, [England] : , : Royal Society of Chemistry, , 2014 |
| Descrizione fisica | 1 online resource (405 p.) |
| Disciplina | 547.8434 |
| Collana | Special Publication |
| Soggetto topico |
Gums and resins
Food additives Stabilizing agents Hydrocolloids |
| ISBN |
1-68015-807-4
1-78262-130-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | ""Title Page ""; ""Preface""; ""Acknowledgements""; ""Sponsors""; ""ISOLATION, CHARACTERISATION AND PROPERTIES OF POLYSACCHARIDES""; ""RHEOLOGICAL PROPERTIES""; ""EMULSIONS, FOAMS AND FILMS""; ""Subject Index"" |
| Record Nr. | UNINA-9910821796503321 |
| Cambridge, [England] : , : Royal Society of Chemistry, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Influence of resin duct size and number on oleoresin flow in the southern pines [[electronic resource] /] / John D. Hodges, William W. Elam, and Donald R. Bluhm
| Influence of resin duct size and number on oleoresin flow in the southern pines [[electronic resource] /] / John D. Hodges, William W. Elam, and Donald R. Bluhm |
| Autore | Hodges John D |
| Pubbl/distr/stampa | [New Orleans, La.] : , : [U.S. Dept. of Agriculture, Forest Service, Southern Forest Experiment Station], , [1981] |
| Descrizione fisica | 3 pages : digital, PDF file |
| Altri autori (Persone) |
ElamWilliam W
BluhmDonald R |
| Collana | Research note SO |
| Soggetto topico |
Oleoresins
Gums and resins Pine |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910695967303321 |
|
Hodges John D
|
||
| [New Orleans, La.] : , : [U.S. Dept. of Agriculture, Forest Service, Southern Forest Experiment Station], , [1981] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Ingress of demineralizer resins increases potential for stress corrosion cracking of control rod drive mechanism penetrations [[electronic resource]]
| Ingress of demineralizer resins increases potential for stress corrosion cracking of control rod drive mechanism penetrations [[electronic resource]] |
| Pubbl/distr/stampa | Washington, D.C. : , : U.S. Nuclear Regulatory Commission, Office of Nuclear Reactor Regulation, , [1996] |
| Descrizione fisica | 1 online resource |
| Collana | NRC information notice |
| Soggetto topico |
Nuclear reactors - Control - Equipment and supplies - Stress corrosion - United States
Gums and resins |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910699734903321 |
| Washington, D.C. : , : U.S. Nuclear Regulatory Commission, Office of Nuclear Reactor Regulation, , [1996] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Phenylethynyl terminated imide oligomers [[electronic resource] /] / inventors, Paul M. Hergenrother ... [and others]
| Phenylethynyl terminated imide oligomers [[electronic resource] /] / inventors, Paul M. Hergenrother ... [and others] |
| Edizione | [[Redacted ed.]] |
| Pubbl/distr/stampa | [Washington, DC] : , : [National Aeronautics and Space Administration], , [1994] |
| Descrizione fisica | 1 online resource : illustrations |
| Altri autori (Persone) | HergenrotherP. M (Paul M.) |
| Collana | NASA case |
| Soggetto topico |
Oligomers
Polyimide resins Polyimides Thermosetting resins Gums and resins |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910697261503321 |
| [Washington, DC] : , : [National Aeronautics and Space Administration], , [1994] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Pigment & resin technology
| Pigment & resin technology |
| Pubbl/distr/stampa | Bradford, England, : MCB University Press |
| Descrizione fisica | 1 online resource |
| Disciplina | 667.623 |
| Soggetto topico |
Paint
Paint materials Pigments Gums and resins |
| Soggetto genere / forma | Periodicals. |
| ISSN | 1758-6941 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Pigment and resin technology |
| Record Nr. | UNISA-996398440503316 |
| Bradford, England, : MCB University Press | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||