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Cooking innovations : using hydrocolloids for thickening, gelling, and emulsification / / Amos Nussinovitch, Madoka Hirashima
Cooking innovations : using hydrocolloids for thickening, gelling, and emulsification / / Amos Nussinovitch, Madoka Hirashima
Autore Nussinovitch A.
Pubbl/distr/stampa Boca Raton, [Florida] : , : Taylor & Francis/CRC Press, , [2014]
Descrizione fisica 1 online resource (354 p.)
Disciplina 664
Soggetto topico Hydrocolloids
Cooking
Gums and resins
Stabilizing agents
ISBN 0-429-10820-6
1-5231-0746-4
1-4398-7588-X
Classificazione TEC012000
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Front Cover; Contents; Preface; Acknowledgments; The Authors; Chapter 1: Hydrocolloids-Where, Why, and When?; Chapter 2: Agar-Agar; Chapter 3: Alginates; Chapter 4: Carrageenan and Furcellaran; Chapter 5: Cellulose Derivatives; Chapter 6: Curdlan; Chapter 7: Egg Proteins; Chapter 8: Galactomannans; Chapter 9: Gelatin; Chapter 10: Gellan Gum; Chapter 11: Gum Arabic; Chapter 12: Konjac Mannan; Chapter 13: Pectin; Chapter 14: Starch; Chapter 15: Xanthan Gum; Chapter 16: The Use of Multiple Hydrocolloids in Recipes; Glossary; Alphabetical List of Hydrocolloid Manufacturers and Suppliers
Back Cover
Altri titoli varianti Using hydrocolloids for thickening, gelling, and emulsification
Record Nr. UNINA-9910787584303321
Nussinovitch A.  
Boca Raton, [Florida] : , : Taylor & Francis/CRC Press, , [2014]
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Cooking innovations : using hydrocolloids for thickening, gelling, and emulsification / / Amos Nussinovitch, Madoka Hirashima
Cooking innovations : using hydrocolloids for thickening, gelling, and emulsification / / Amos Nussinovitch, Madoka Hirashima
Autore Nussinovitch A.
Pubbl/distr/stampa Boca Raton, [Florida] : , : Taylor & Francis/CRC Press, , [2014]
Descrizione fisica 1 online resource (354 p.)
Disciplina 664
Soggetto topico Hydrocolloids
Cooking
Gums and resins
Stabilizing agents
ISBN 0-429-10820-6
1-5231-0746-4
1-4398-7588-X
Classificazione TEC012000
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Front Cover; Contents; Preface; Acknowledgments; The Authors; Chapter 1: Hydrocolloids-Where, Why, and When?; Chapter 2: Agar-Agar; Chapter 3: Alginates; Chapter 4: Carrageenan and Furcellaran; Chapter 5: Cellulose Derivatives; Chapter 6: Curdlan; Chapter 7: Egg Proteins; Chapter 8: Galactomannans; Chapter 9: Gelatin; Chapter 10: Gellan Gum; Chapter 11: Gum Arabic; Chapter 12: Konjac Mannan; Chapter 13: Pectin; Chapter 14: Starch; Chapter 15: Xanthan Gum; Chapter 16: The Use of Multiple Hydrocolloids in Recipes; Glossary; Alphabetical List of Hydrocolloid Manufacturers and Suppliers
Back Cover
Altri titoli varianti Using hydrocolloids for thickening, gelling, and emulsification
Record Nr. UNINA-9910800200603321
Nussinovitch A.  
Boca Raton, [Florida] : , : Taylor & Francis/CRC Press, , [2014]
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Cooking innovations : using hydrocolloids for thickening, gelling, and emulsification / / Amos Nussinovitch, Madoka Hirashima
Cooking innovations : using hydrocolloids for thickening, gelling, and emulsification / / Amos Nussinovitch, Madoka Hirashima
Autore Nussinovitch A.
Edizione [1st ed.]
Pubbl/distr/stampa Boca Raton, [Florida] : , : Taylor & Francis/CRC Press, , [2014]
Descrizione fisica 1 online resource (354 p.)
Disciplina 664
Soggetto topico Hydrocolloids
Cooking
Gums and resins
Stabilizing agents
ISBN 1-04-005843-4
0-429-10820-6
1-5231-0746-4
1-4398-7588-X
Classificazione TEC012000
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Front Cover; Contents; Preface; Acknowledgments; The Authors; Chapter 1: Hydrocolloids-Where, Why, and When?; Chapter 2: Agar-Agar; Chapter 3: Alginates; Chapter 4: Carrageenan and Furcellaran; Chapter 5: Cellulose Derivatives; Chapter 6: Curdlan; Chapter 7: Egg Proteins; Chapter 8: Galactomannans; Chapter 9: Gelatin; Chapter 10: Gellan Gum; Chapter 11: Gum Arabic; Chapter 12: Konjac Mannan; Chapter 13: Pectin; Chapter 14: Starch; Chapter 15: Xanthan Gum; Chapter 16: The Use of Multiple Hydrocolloids in Recipes; Glossary; Alphabetical List of Hydrocolloid Manufacturers and Suppliers
Back Cover
Altri titoli varianti Using hydrocolloids for thickening, gelling, and emulsification
Record Nr. UNINA-9910828897803321
Nussinovitch A.  
Boca Raton, [Florida] : , : Taylor & Francis/CRC Press, , [2014]
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Gums and stabilisers for the food industry 17 : the changing face of food manufacture : the role of hydrocolloids / / edited by Peter A. Williams, Glyn O. Phillips
Gums and stabilisers for the food industry 17 : the changing face of food manufacture : the role of hydrocolloids / / edited by Peter A. Williams, Glyn O. Phillips
Pubbl/distr/stampa Cambridge, [England] : , : Royal Society of Chemistry, , 2014
Descrizione fisica 1 online resource (405 p.)
Disciplina 547.8434
Collana Special Publication
Soggetto topico Gums and resins
Food additives
Stabilizing agents
Hydrocolloids
Soggetto genere / forma Electronic books.
ISBN 1-68015-807-4
1-78262-130-X
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto ""Title Page ""; ""Preface""; ""Acknowledgements""; ""Sponsors""; ""ISOLATION, CHARACTERISATION AND PROPERTIES OF POLYSACCHARIDES""; ""RHEOLOGICAL PROPERTIES""; ""EMULSIONS, FOAMS AND FILMS""; ""Subject Index""
Record Nr. UNINA-9910464106903321
Cambridge, [England] : , : Royal Society of Chemistry, , 2014
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Gums and stabilisers for the food industry 17 : the changing face of food manufacture : the role of hydrocolloids / / edited by Peter A. Williams, Glyn O. Phillips
Gums and stabilisers for the food industry 17 : the changing face of food manufacture : the role of hydrocolloids / / edited by Peter A. Williams, Glyn O. Phillips
Pubbl/distr/stampa Cambridge, [England] : , : Royal Society of Chemistry, , 2014
Descrizione fisica 1 online resource (405 p.)
Disciplina 547.8434
Collana Special Publication
Soggetto topico Gums and resins
Food additives
Stabilizing agents
Hydrocolloids
ISBN 1-68015-807-4
1-78262-130-X
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto ""Title Page ""; ""Preface""; ""Acknowledgements""; ""Sponsors""; ""ISOLATION, CHARACTERISATION AND PROPERTIES OF POLYSACCHARIDES""; ""RHEOLOGICAL PROPERTIES""; ""EMULSIONS, FOAMS AND FILMS""; ""Subject Index""
Record Nr. UNINA-9910787851103321
Cambridge, [England] : , : Royal Society of Chemistry, , 2014
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Gums and stabilisers for the food industry 17 : the changing face of food manufacture : the role of hydrocolloids / / edited by Peter A. Williams, Glyn O. Phillips
Gums and stabilisers for the food industry 17 : the changing face of food manufacture : the role of hydrocolloids / / edited by Peter A. Williams, Glyn O. Phillips
Pubbl/distr/stampa Cambridge, [England] : , : Royal Society of Chemistry, , 2014
Descrizione fisica 1 online resource (405 p.)
Disciplina 547.8434
Collana Special Publication
Soggetto topico Gums and resins
Food additives
Stabilizing agents
Hydrocolloids
ISBN 1-68015-807-4
1-78262-130-X
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto ""Title Page ""; ""Preface""; ""Acknowledgements""; ""Sponsors""; ""ISOLATION, CHARACTERISATION AND PROPERTIES OF POLYSACCHARIDES""; ""RHEOLOGICAL PROPERTIES""; ""EMULSIONS, FOAMS AND FILMS""; ""Subject Index""
Record Nr. UNINA-9910821796503321
Cambridge, [England] : , : Royal Society of Chemistry, , 2014
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Influence of resin duct size and number on oleoresin flow in the southern pines [[electronic resource] /] / John D. Hodges, William W. Elam, and Donald R. Bluhm
Influence of resin duct size and number on oleoresin flow in the southern pines [[electronic resource] /] / John D. Hodges, William W. Elam, and Donald R. Bluhm
Autore Hodges John D
Pubbl/distr/stampa [New Orleans, La.] : , : [U.S. Dept. of Agriculture, Forest Service, Southern Forest Experiment Station], , [1981]
Descrizione fisica 3 pages : digital, PDF file
Altri autori (Persone) ElamWilliam W
BluhmDonald R
Collana Research note SO
Soggetto topico Oleoresins
Gums and resins
Pine
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910695967303321
Hodges John D  
[New Orleans, La.] : , : [U.S. Dept. of Agriculture, Forest Service, Southern Forest Experiment Station], , [1981]
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Ingress of demineralizer resins increases potential for stress corrosion cracking of control rod drive mechanism penetrations [[electronic resource]]
Ingress of demineralizer resins increases potential for stress corrosion cracking of control rod drive mechanism penetrations [[electronic resource]]
Pubbl/distr/stampa Washington, D.C. : , : U.S. Nuclear Regulatory Commission, Office of Nuclear Reactor Regulation, , [1996]
Descrizione fisica 1 online resource
Collana NRC information notice
Soggetto topico Nuclear reactors - Control - Equipment and supplies - Stress corrosion - United States
Gums and resins
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910699734903321
Washington, D.C. : , : U.S. Nuclear Regulatory Commission, Office of Nuclear Reactor Regulation, , [1996]
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Phenylethynyl terminated imide oligomers [[electronic resource] /] / inventors, Paul M. Hergenrother ... [and others]
Phenylethynyl terminated imide oligomers [[electronic resource] /] / inventors, Paul M. Hergenrother ... [and others]
Edizione [[Redacted ed.]]
Pubbl/distr/stampa [Washington, DC] : , : [National Aeronautics and Space Administration], , [1994]
Descrizione fisica 1 online resource : illustrations
Altri autori (Persone) HergenrotherP. M (Paul M.)
Collana NASA case
Soggetto topico Oligomers
Polyimide resins
Polyimides
Thermosetting resins
Gums and resins
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910697261503321
[Washington, DC] : , : [National Aeronautics and Space Administration], , [1994]
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Pigment & resin technology
Pigment & resin technology
Pubbl/distr/stampa Bradford, England, : MCB University Press
Descrizione fisica 1 online resource
Disciplina 667.623
Soggetto topico Paint
Paint materials
Pigments
Gums and resins
Soggetto genere / forma Periodicals.
ISSN 1758-6941
Formato Materiale a stampa
Livello bibliografico Periodico
Lingua di pubblicazione eng
Altri titoli varianti Pigment and resin technology
Record Nr. UNISA-996398440503316
Bradford, England, : MCB University Press
Materiale a stampa
Lo trovi qui: Univ. di Salerno
Opac: Controlla la disponibilità qui