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Approaches for promoting healthy food purchases by SNAP participants / / authors, Erika Gordon [and six others] ; submitted by: ICF International
Approaches for promoting healthy food purchases by SNAP participants / / authors, Erika Gordon [and six others] ; submitted by: ICF International
Autore Gordon Erika
Pubbl/distr/stampa Alexandria, VA : , : United States Department of Agriculture, Food and Nutrition Service, Office of Policy Support, , [2014]
Descrizione fisica 1 online resource (ii, 70, 5 pages) : color illustrations
Collana Nutrition assistance program report
Soggetto topico Grocery shopping - United States - Decision making
Food relief - United States
Health promotion - United States
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Approaches for promoting healthy food purchases by Supplemental Nutrition Assistance Program participants
Record Nr. UNINA-9910702549303321
Gordon Erika  
Alexandria, VA : , : United States Department of Agriculture, Food and Nutrition Service, Office of Policy Support, , [2014]
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Approaches for promoting healthy food purchases by Supplemental Nutrition Assistance Program participants (summary)
Approaches for promoting healthy food purchases by Supplemental Nutrition Assistance Program participants (summary)
Pubbl/distr/stampa Alexandria, VA : , : United States Department of Agriculture, Food and Nutrition Service, Office of Policy Support, , [2014]
Descrizione fisica 1 online resource (2 pages)
Soggetto topico Health promotion - United States
Grocery shopping - United States - Decision making
Food relief - United States
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Approaches for promoting healthy food purchases by Supplemental Nutrition Assistance Program participants
Record Nr. UNINA-9910702698903321
Alexandria, VA : , : United States Department of Agriculture, Food and Nutrition Service, Office of Policy Support, , [2014]
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui