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Grass productivity [[electronic resource] /] / by André Voisin ; translated from the French by Catherine T.M. Herriot
Grass productivity [[electronic resource] /] / by André Voisin ; translated from the French by Catherine T.M. Herriot
Autore Voisin André <1903-1964.>
Pubbl/distr/stampa Washington, D.C., : Island Press, 1988, c1959
Descrizione fisica 1 online resource (402 p.)
Disciplina 636.2
Collana Conservation classics
Soggetto topico Pastures - Management
Grazing - Management
Dairy cattle - Feeding and feeds
Grasses
Agricultural productivity
Soggetto genere / forma Electronic books.
ISBN 1-61091-273-X
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto ""Title Page""; ""Copyright Page""; ""Foreword""; ""Table of Contents""; ""Note: Conversion from Metric to British Units""; ""Introduction to the Island Press Edition ""; ""Introduction""; ""Part One: The Grass ""; ""1. What is a Herbage Plant?""; ""2. The Curve of Grass Growth""; ""3. Rest Period and Annual Production of Grass""; ""4. Seasonal Fluctuations in Grass Growth""; ""5. Influence of Fertilisers on the Vigour of Growth and on the Production of Grass""; ""6. An Immense Army of Lilliputian Ploughmen Bury the Phospho-Potassic Fertilisers Applied to the Pasture""
""7. White Clover, a Factory for Free Nitrogen Production""""8. At What Height Should Grass be Grazed?""; ""9. The Composition of Grass""; ""Part Two: The Cow ""; ""1. How the Cow Harvests the Grass""; ""Photo Inserts 1-7""; ""2. The Quantities of Grass Harvested by the Cow""; ""3. Quantities of Milk Produced by the Cow When She Harvests Her Own Grass""; ""4. The Cow is a Gourmet""; ""5. Conversion of Nitrogenous Substances in the Stomach of the Cow""; ""6. Grass Tetany""; ""Part Three: Laws of Rational Grazing ""; ""Requirements of the Grass and of the Cow""
""Part Four: Principles for the Conduct of Rational Grazing """"1. Definition of the Basic Elements""; ""2. Determination of the Number of Paddocks is the Basis of the Rational Grazing Plan""; ""3. Division of the Herd into Groups""; ""4. Compensation for Seasonal Fluctuations in Grass Growth""; ""5. Compensation for Seasonal Fluctuations in Grassland Production by Varying the Number of Paddocks in the Rota ""; ""Photo Inserts 8-10""; ""6. Compensation for Seasonal Fluctuations in Grassland Productivity by Application of Nitrogen ""
""Part Seven: Tethering and Rationed Grazing, Special Systems of Rational Grazing """"1. Tether Grazing""; ""Photo Inserts 16-18""; ""2. Different Forms of Rationed Grazing""; ""3. Does Rationed Grazing Produce 25% More Than Rotation?""; ""4. Rational Grazing Allowing a Variable Grazing Area but no Area of Pasture that has Already Been Grazed (One Group Only)""; ""5. Rationed Grazing Where the Animals Have Access to an Area That has Already been Grazed (One Group Only)""; ""6. Rationed Grazing with Two Groups""; ""Photo Inserts 19-22""; ""7 Grazing Rationed in Time""
""Part Eight: Dividion of Pastures ""
Record Nr. UNINA-9910462318703321
Voisin André <1903-1964.>  
Washington, D.C., : Island Press, 1988, c1959
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Grass productivity / / André Voisin ; translated from the French by Catherine T.M. Herriot
Grass productivity / / André Voisin ; translated from the French by Catherine T.M. Herriot
Autore Voisin André <1903-1964.>
Pubbl/distr/stampa Washington, D.C. : , : Island Press, , 1988
Descrizione fisica 1 online resource (xvii, 353 pages) : illustrations
Disciplina 636.2
Collana Conservation classics
Soggetto topico Pastures - Management
Grazing - Management
Dairy cattle - Feeding and feeds
Grasses
Agricultural productivity
ISBN 1-61091-273-X
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto ""Title Page""; ""Copyright Page""; ""Foreword""; ""Table of Contents""; ""Note: Conversion from Metric to British Units""; ""Introduction to the Island Press Edition ""; ""Introduction""; ""Part One: The Grass ""; ""1. What is a Herbage Plant?""; ""2. The Curve of Grass Growth""; ""3. Rest Period and Annual Production of Grass""; ""4. Seasonal Fluctuations in Grass Growth""; ""5. Influence of Fertilisers on the Vigour of Growth and on the Production of Grass""; ""6. An Immense Army of Lilliputian Ploughmen Bury the Phospho-Potassic Fertilisers Applied to the Pasture""
""7. White Clover, a Factory for Free Nitrogen Production""""8. At What Height Should Grass be Grazed?""; ""9. The Composition of Grass""; ""Part Two: The Cow ""; ""1. How the Cow Harvests the Grass""; ""Photo Inserts 1-7""; ""2. The Quantities of Grass Harvested by the Cow""; ""3. Quantities of Milk Produced by the Cow When She Harvests Her Own Grass""; ""4. The Cow is a Gourmet""; ""5. Conversion of Nitrogenous Substances in the Stomach of the Cow""; ""6. Grass Tetany""; ""Part Three: Laws of Rational Grazing ""; ""Requirements of the Grass and of the Cow""
""Part Four: Principles for the Conduct of Rational Grazing """"1. Definition of the Basic Elements""; ""2. Determination of the Number of Paddocks is the Basis of the Rational Grazing Plan""; ""3. Division of the Herd into Groups""; ""4. Compensation for Seasonal Fluctuations in Grass Growth""; ""5. Compensation for Seasonal Fluctuations in Grassland Production by Varying the Number of Paddocks in the Rota ""; ""Photo Inserts 8-10""; ""6. Compensation for Seasonal Fluctuations in Grassland Productivity by Application of Nitrogen ""
""Part Seven: Tethering and Rationed Grazing, Special Systems of Rational Grazing """"1. Tether Grazing""; ""Photo Inserts 16-18""; ""2. Different Forms of Rationed Grazing""; ""3. Does Rationed Grazing Produce 25% More Than Rotation?""; ""4. Rational Grazing Allowing a Variable Grazing Area but no Area of Pasture that has Already Been Grazed (One Group Only)""; ""5. Rationed Grazing Where the Animals Have Access to an Area That has Already been Grazed (One Group Only)""; ""6. Rationed Grazing with Two Groups""; ""Photo Inserts 19-22""; ""7 Grazing Rationed in Time"" ""Part Eight: Division of Pastures ""
Record Nr. UNINA-9910786202003321
Voisin André <1903-1964.>  
Washington, D.C. : , : Island Press, , 1988
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Grass productivity / / André Voisin ; translated from the French by Catherine T.M. Herriot
Grass productivity / / André Voisin ; translated from the French by Catherine T.M. Herriot
Autore Voisin André <1903-1964.>
Pubbl/distr/stampa Washington, D.C. : , : Island Press, , 1988
Descrizione fisica 1 online resource (xvii, 353 pages) : illustrations
Disciplina 636.2
Collana Conservation classics
Soggetto topico Pastures - Management
Grazing - Management
Dairy cattle - Feeding and feeds
Grasses
Agricultural productivity
ISBN 1-61091-273-X
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto ""Title Page""; ""Copyright Page""; ""Foreword""; ""Table of Contents""; ""Note: Conversion from Metric to British Units""; ""Introduction to the Island Press Edition ""; ""Introduction""; ""Part One: The Grass ""; ""1. What is a Herbage Plant?""; ""2. The Curve of Grass Growth""; ""3. Rest Period and Annual Production of Grass""; ""4. Seasonal Fluctuations in Grass Growth""; ""5. Influence of Fertilisers on the Vigour of Growth and on the Production of Grass""; ""6. An Immense Army of Lilliputian Ploughmen Bury the Phospho-Potassic Fertilisers Applied to the Pasture""
""7. White Clover, a Factory for Free Nitrogen Production""""8. At What Height Should Grass be Grazed?""; ""9. The Composition of Grass""; ""Part Two: The Cow ""; ""1. How the Cow Harvests the Grass""; ""Photo Inserts 1-7""; ""2. The Quantities of Grass Harvested by the Cow""; ""3. Quantities of Milk Produced by the Cow When She Harvests Her Own Grass""; ""4. The Cow is a Gourmet""; ""5. Conversion of Nitrogenous Substances in the Stomach of the Cow""; ""6. Grass Tetany""; ""Part Three: Laws of Rational Grazing ""; ""Requirements of the Grass and of the Cow""
""Part Four: Principles for the Conduct of Rational Grazing """"1. Definition of the Basic Elements""; ""2. Determination of the Number of Paddocks is the Basis of the Rational Grazing Plan""; ""3. Division of the Herd into Groups""; ""4. Compensation for Seasonal Fluctuations in Grass Growth""; ""5. Compensation for Seasonal Fluctuations in Grassland Production by Varying the Number of Paddocks in the Rota ""; ""Photo Inserts 8-10""; ""6. Compensation for Seasonal Fluctuations in Grassland Productivity by Application of Nitrogen ""
""Part Seven: Tethering and Rationed Grazing, Special Systems of Rational Grazing """"1. Tether Grazing""; ""Photo Inserts 16-18""; ""2. Different Forms of Rationed Grazing""; ""3. Does Rationed Grazing Produce 25% More Than Rotation?""; ""4. Rational Grazing Allowing a Variable Grazing Area but no Area of Pasture that has Already Been Grazed (One Group Only)""; ""5. Rationed Grazing Where the Animals Have Access to an Area That has Already been Grazed (One Group Only)""; ""6. Rationed Grazing with Two Groups""; ""Photo Inserts 19-22""; ""7 Grazing Rationed in Time"" ""Part Eight: Division of Pastures ""
Record Nr. UNINA-9910822905603321
Voisin André <1903-1964.>  
Washington, D.C. : , : Island Press, , 1988
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Transitioning traditional dairy production systems of the Northeast to grass-based grazing dairy farms ... annual report
Transitioning traditional dairy production systems of the Northeast to grass-based grazing dairy farms ... annual report
Pubbl/distr/stampa Washington, D.C., : U.S. Dept. of Agriculture, Agricultural Research Service
Descrizione fisica : HTML files
Disciplina 338
Soggetto topico Dairy farms - Northeastern States - Management
Traditional farming - Northeastern States - Management
Grazing - Northeastern States - Management
Dairy farms - Management
Grazing - Management
Soggetto genere / forma Periodicals.
ISSN 2150-0622
Formato Materiale a stampa
Livello bibliografico Periodico
Lingua di pubblicazione eng
Record Nr. UNINA-9910693469103321
Washington, D.C., : U.S. Dept. of Agriculture, Agricultural Research Service
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui