Advances in Grape and Wine Biotechnology / / Antonio Morata, Iris Loira, editors
| Advances in Grape and Wine Biotechnology / / Antonio Morata, Iris Loira, editors |
| Pubbl/distr/stampa | London : , : IntechOpen, , [2019] |
| Descrizione fisica | 1 online resource (296 pages) : illustrations |
| Disciplina | 634.8 |
| Soggetto topico |
Grapes
Wine |
| ISBN |
1-78985-699-X
1-78984-613-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910346733103321 |
| London : , : IntechOpen, , [2019] | ||
| Lo trovi qui: Univ. Federico II | ||
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Biocontrol of major grapevine diseases : leading research / / edited by Stéphane Compant and Florence Mathieu
| Biocontrol of major grapevine diseases : leading research / / edited by Stéphane Compant and Florence Mathieu |
| Pubbl/distr/stampa | Oxfordshire, England ; ; Boston, Massachusetts : , : CABI, , [2016] |
| Descrizione fisica | 1 online resource (289 pages) |
| Disciplina | 634.8/22 |
| Soggetto topico |
Grapes
Grapes - Diseases and pests - Biological control Grapes - Diseases and pests - Biological control - Research |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-78064-714-X
1-78064-713-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910480779403321 |
| Oxfordshire, England ; ; Boston, Massachusetts : , : CABI, , [2016] | ||
| Lo trovi qui: Univ. Federico II | ||
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Biocontrol of major grapevine diseases : leading research / / edited by Stéphane Compant and Florence Mathieu
| Biocontrol of major grapevine diseases : leading research / / edited by Stéphane Compant and Florence Mathieu |
| Pubbl/distr/stampa | Oxfordshire, England ; ; Boston, Massachusetts : , : CABI, , [2016] |
| Descrizione fisica | 1 online resource (289 pages) |
| Disciplina | 634.8/22 |
| Soggetto topico |
Grapes
Grapes - Diseases and pests - Biological control Grapes - Diseases and pests - Biological control - Research |
| ISBN |
1-78064-714-X
1-78064-713-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910529508503321 |
| Oxfordshire, England ; ; Boston, Massachusetts : , : CABI, , [2016] | ||
| Lo trovi qui: Univ. Federico II | ||
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Grape and Wine Biotechnology / / edited by Antonio Morata, Iris Loira
| Grape and Wine Biotechnology / / edited by Antonio Morata, Iris Loira |
| Pubbl/distr/stampa | Rijeka, Croatia : , : IntechOpen, , [2016] |
| Descrizione fisica | 1 online resource (470 pages) |
| Disciplina | 634.8 |
| Soggetto topico | Grapes |
| ISBN |
953-51-5457-5
953-51-2693-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910317688103321 |
| Rijeka, Croatia : , : IntechOpen, , [2016] | ||
| Lo trovi qui: Univ. Federico II | ||
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Grapes / / G. L. Creasy and L. L. Creasy
| Grapes / / G. L. Creasy and L. L. Creasy |
| Autore | Creasy G. L. |
| Edizione | [Second edition.] |
| Pubbl/distr/stampa | Wallingford, Oxfordshire, UK ; ; Boston, MA : , : CABI, , [2018] |
| Descrizione fisica | 1 online resource (415 pages) |
| Disciplina | 634.8 |
| Collana | Crop Production Science in Horticulture Series |
| Soggetto topico |
Grapes
Grape industry |
| ISBN | 1-78639-138-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910627297903321 |
Creasy G. L.
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| Wallingford, Oxfordshire, UK ; ; Boston, MA : , : CABI, , [2018] | ||
| Lo trovi qui: Univ. Federico II | ||
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Grapes / / G.L. Creasy and L.L. Creasy
| Grapes / / G.L. Creasy and L.L. Creasy |
| Autore | Creasy G. L (Glen L.) |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Wallingford, UK ; ; Cambridge, MA, : CABI, c2009 |
| Descrizione fisica | 1 online resource (295 pages) : illustrations |
| Disciplina | 634.8 |
| Altri autori (Persone) | CreasyLeroy L |
| Collana | Crop production science in horticulture series |
| Soggetto topico |
Grapes
Grape industry |
| ISBN |
1-282-25743-9
9786612257438 1-84593-623-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | History, uses and production -- Cultivars, anatomy and improvement -- Grapevine growth and fruit development -- Climatic requirements -- Vineyard establishment --Seasonal management -- Nutrition -- Mechanization -- Grapevine pests, diseases and disorders -- Harvest and postharvest processing. |
| Record Nr. | UNINA-9910446352403321 |
Creasy G. L (Glen L.)
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| Wallingford, UK ; ; Cambridge, MA, : CABI, c2009 | ||
| Lo trovi qui: Univ. Federico II | ||
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Methodologies and results in grapevine research / / S. Delrot ... [et al.], editors
| Methodologies and results in grapevine research / / S. Delrot ... [et al.], editors |
| Edizione | [1st ed. 2010.] |
| Pubbl/distr/stampa | Dordrecht ; ; London, : Springer, 2010 |
| Descrizione fisica | 1 online resource (448 p.) |
| Disciplina | 634.8 |
| Altri autori (Persone) | DelrotSerge <1955-> |
| Soggetto topico |
Viticulture
Grapes Wine and wine making |
| ISBN |
1-283-00178-0
9786613001788 90-481-9283-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Grapevine Roots and Soil Environment: Growth, Distribution and Function -- Radiation Balance in Vineyards -- Vegetative Development: Total Leaf Area and Surface Area Indexes -- Vegetative Growth, Reproductive Development and Vineyard Balance -- Methodologies for the Measurement of Water Flow in Grapevines -- Methods for Assessment of Hydraulic Conductance and Embolism Extent in Grapevine Organs -- Comparison of Three Operational Tools for the Assessment of Vine Waterwater Status: Stem Water Potentialstem water potential , Carbon Isotope Discriminationcarbon isotope discrimination Measured on Grapegrape Sugar and Water Balance -- Gas-Exchange and Chlorophyll Fluorescence Measurements in Grapevine Leaves in the Field -- Measuring Water Use Efficiency in Grapevines -- Use of Thermal Imaging in Viticulture: Current Application and Future Prospects -- Grapevine Fruiting Cuttings: An Experimental System to Study Grapevine Physiology Under Water Deficit Conditions -- Nutritional Deficiencies -- Polyamines in Grapevine Research -- Field Assessment and Diagnostic MethodsDiagnostic methods for Detection of Grapevine VirusesViruses -- Real-Time PCRREAL-TIME PCR Detection Methods for Economically Important Grapevine Related Bacteria -- Field Assessment and Diagnostic Methods for Detection of Grapevine Phytoplasmas -- NICTNICT : New Tools to Control Phytochemicalphytochemical Treatments and Traceabilitytraceability -- Isolation and Use of Protoplasts from Grapevine Tissues -- RNA Extraction from Grapevine Woody Canes for Gene Expression Analysis by Real-Time RT-PCR -- A Method for Isolating Total RNA from Mature Buds and Other Woody Tissues of Vitis Vinifera -- RNA Extraction from Young, Acidic Berries and Other Organs from Vitis Vinifera L -- Transcriptomics Analysis Methods: Microarray Data Processing, Analysis and Visualization Using the Affymetrix Genechip® Vitis Vinifera Genome Array -- VisualisationVISUALISATION of Transcriptomic TRANSCRIPTOMICS s Data in Metabolic Pathways -- Small RNA ExtractionSmall RNA Extraction and Expression Analysis by Northern BlotNorthern Blot -- A Rapid and Efficient Method for Isolating High-Quality Total Proteins from Mature Buds and Other Woody Tissues of Vitis Vinifera -- Expression Analysis in Grapevine by In Situ Hybridization and Immunohistochemistry -- Marker Development for Important Grapevine Traits by Genetic Diversity Studies and Investigation of Differential Gene Expression -- Phenolic Maturity in Red Grapes -- Aromas in Grape and Wine. |
| Record Nr. | UNINA-9910140753603321 |
| Dordrecht ; ; London, : Springer, 2010 | ||
| Lo trovi qui: Univ. Federico II | ||
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Report of the Committee on the Public Lands, on the petition of Peter S. Chazotte and others, in behalf of the American Coffee Land Association. February 20, 1822. Read, and ordered to lie on the table. December 12, 1822. Reprinted by order of the House of Representatives
| Report of the Committee on the Public Lands, on the petition of Peter S. Chazotte and others, in behalf of the American Coffee Land Association. February 20, 1822. Read, and ordered to lie on the table. December 12, 1822. Reprinted by order of the House of Representatives |
| Pubbl/distr/stampa | [Washington, D.C.] : , : [publisher not identified], , 1822 |
| Descrizione fisica | 1 online resource (35 pages) |
| Collana |
House report / 17th Congress, 2nd session. House
[United States congressional serial set ] |
| Soggetto topico |
Agriculture
Cochineal Cocoa Coffee Grapes Land tenure Nuts Cooking (Olives) Public lands Viticulture |
| Soggetto genere / forma | Legislative materials. |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910715402003321 |
| [Washington, D.C.] : , : [publisher not identified], , 1822 | ||
| Lo trovi qui: Univ. Federico II | ||
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Report of the Committee on the Public Lands, on the petition of Peter S. Chazotte and others, in behalf of the American Coffee Land Association. February 20, 1822. Read, and ordered to lie upon the table
| Report of the Committee on the Public Lands, on the petition of Peter S. Chazotte and others, in behalf of the American Coffee Land Association. February 20, 1822. Read, and ordered to lie upon the table |
| Pubbl/distr/stampa | [Washington, D.C.] : , : [publisher not identified], , 1822 |
| Descrizione fisica | 1 online resource (35 pages) |
| Altri autori (Persone) | ChazottePeter Stephen |
| Collana |
House report / 17th Congress, 1st session. House
[United States congressional serial set ] |
| Soggetto topico |
Agriculture
Cochineal Cocoa Coffee industry Coffee Dyes and dyeing Grapes Land tenure Land use - Prices Nuts Cooking (Olives) Public land sales Viticulture |
| Soggetto genere / forma | Legislative materials. |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910715578803321 |
| [Washington, D.C.] : , : [publisher not identified], , 1822 | ||
| Lo trovi qui: Univ. Federico II | ||
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Sweet, reinforced and fortified wines : grape biochemistry, technology and vinification / / edited by Fabio Mencarelli, Pietro Tonutti
| Sweet, reinforced and fortified wines : grape biochemistry, technology and vinification / / edited by Fabio Mencarelli, Pietro Tonutti |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Chichester, West Sussex ; ; Hoboken, N.J., : John Wiley & Sons, Inc., 2013 |
| Descrizione fisica | 1 online resource (389 p.) |
| Disciplina | 663/.2 |
| Altri autori (Persone) |
MencarelliF (Fabio)
TonuttiP (Pietro) |
| Soggetto topico |
Wine and wine making - Chemistry
Grapes Fortified wines |
| ISBN |
9781118569184
1118569180 9781118569207 1118569202 9781118569214 1118569210 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | pt. 1. History -- pt. 2. Vineyard management, on-vine and postharvest grape dehydration, vinification -- pt. 3. The wines -- pt. 4. Market and marketing. |
| Record Nr. | UNINA-9910141609203321 |
| Chichester, West Sussex ; ; Hoboken, N.J., : John Wiley & Sons, Inc., 2013 | ||
| Lo trovi qui: Univ. Federico II | ||
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