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Cereal grains : assessing and managing quality / / editors, Colin Wrigley, Ian Batey, Diane Miskelly
| Cereal grains : assessing and managing quality / / editors, Colin Wrigley, Ian Batey, Diane Miskelly |
| Edizione | [Second edition.] |
| Pubbl/distr/stampa | Cambridge, Massachusetts : , : Woodhead Publishing, , 2017 |
| Descrizione fisica | 1 online resource (832 pages) : illustrations, tables |
| Disciplina | 641.331 |
| Collana | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Soggetto topico |
Cereals as food
Grain Grain - Quality |
| ISBN | 0-08-100730-2 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Preface to the second edition -- Preface to the first edition -- Assessing and managing quality at all stages of the grain chain / Colin Wrigley -- The cereal grains: Providing our food, feed and fuel needs / Colin Wrigley -- The diversity of uses for cereal grains / Ian Batey -- Cereal-grain morphology and composition / Colin Wrigley -- Wheat: Grain-quality characteristics and management of quality requirements / Surjani Uthayakumaran and Colin Wrigley -- Durum wheat: Grain-quality characteristics and management of quality requirements / Ray Hare -- Rye: Grain-quality characteristics and management of quality requirements / Colin Wrigley and Walter Bushuk -- Triticale: Grain-quality characteristics and management of quality requirements / Colin Wrigley and Walter Bushuk -- Barley: Grain-quality characteristics and management of quality requirements / Marta S. Izydorczyk and Michael Edney -- Oats: Grain-quality characteristics and management of quality requirements / Pamela Zwer -- Corn: Grain-quality characteristics and management of quality requirements / Zoltán Gyóri -- Rice: Grain-quality characteristics and management of quality requirements / Melissa Fitzgerald -- Sorghum and millets: Grain-quality characteristics and management of quality requirements / John R.N. Taylor and Kwaku G. Duodu -- Ancient wheats and pseudocereals for possible use in cereal-grain dietary intolerances / Ferenc Békés, Regine Schoenlechner, and Sándor Tömösközi -- Food safety aspects of grain and cereal product quality / Anton J. Alldrick -- Breeding for grain-quality traits / Zoltán Bedő, László Láng, and Mariann Rakszegi -- Identification of grain variety and quality type / Crispin A. Howitt and Diane Miskelly -- The effects of growth environment and agronomy on grain quality / Michael Gooding -- Analysis of grain quality at receival / Stephen Delwiche and Diane Miskelly -- Maintaining grain quality during storage and transport / Ian Batey -- Biosecurity: Safe-guarding quality at all stages of the grain chain / David R. Eagling, Bill Magee, Pat J. Collins, Yong Lin Ren, Yang Cao, and Fujun Li -- Assessing and managing wheat-flour quality before, during, and after milling / Diane Miskelly and Dai Suter -- Industrial processing of grains into co-products of protein, starch, oils, and fibre / Ian Batey, Colin Wrigley, and Diane Miskelly -- Optimisation of end-product quality for the consumer / Diane Miskelly -- Grain quality: The future is with the consumer, the scientist, and the technologist / Colin Wrigley, Ian Batey, and Diane Miskelly -- Appendix 1: Composition of grains and grain products / Denise L. King, Bhaskarani Jasthi, and Janet Pettit -- Appendix 2: Equivalence between metric, U.S., and Chinese units for the grain industry / Colin Wrigley. |
| Record Nr. | UNINA-9910583085203321 |
| Cambridge, Massachusetts : , : Woodhead Publishing, , 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Nutritional quality of cereal grains : genetic and agronomic improvement / / R. A. Olson and K. J. Frey, editors
| Nutritional quality of cereal grains : genetic and agronomic improvement / / R. A. Olson and K. J. Frey, editors |
| Pubbl/distr/stampa | Madison, Wisconsin : , : American Society of Agronomy : , : Crop Science Society of America : , : Soil Science Society of America, , 1987 |
| Descrizione fisica | 1 online resource (511 pages) |
| Disciplina | 633.1 |
| Collana | Agronomy |
| Soggetto topico |
Grain - Quality
Cereals as food Grain as feed |
| Soggetto genere / forma | Electronic books. |
| ISBN | 0-89118-221-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910555029403321 |
| Madison, Wisconsin : , : American Society of Agronomy : , : Crop Science Society of America : , : Soil Science Society of America, , 1987 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Nutritional quality of cereal grains : genetic and agronomic improvement / / R. A. Olson and K. J. Frey, editors
| Nutritional quality of cereal grains : genetic and agronomic improvement / / R. A. Olson and K. J. Frey, editors |
| Pubbl/distr/stampa | Madison, Wisconsin : , : American Society of Agronomy : , : Crop Science Society of America : , : Soil Science Society of America, , 1987 |
| Descrizione fisica | 1 online resource (511 pages) |
| Disciplina | 633.1 |
| Collana | Agronomy |
| Soggetto topico |
Grain - Quality
Cereals as food Grain as feed |
| ISBN | 0-89118-221-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910830047403321 |
| Madison, Wisconsin : , : American Society of Agronomy : , : Crop Science Society of America : , : Soil Science Society of America, , 1987 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Soggetto topico
- Cereals as food (3)
-
Grain - Quality
(3)
- Grain as feed (2)
- Grain (1)