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Adding whole grains to your Child and Adult Care Food Program menu
| Adding whole grains to your Child and Adult Care Food Program menu |
| Pubbl/distr/stampa | [Washington, D.C.] : , : United States Department of Agriculture, Food and Nutrition Service, , 2018 |
| Descrizione fisica | 1 online resource (2 unnumbered pages) : color illustrations |
| Soggetto topico |
Children and adults - Nutrition - United States
Menus - United States Grain - Nutrition - United States Cereal products - United States Food habits - United States |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910711342203321 |
| [Washington, D.C.] : , : United States Department of Agriculture, Food and Nutrition Service, , 2018 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Characterization and control of nutritional and sensory properties of raw and processed grains, legumes, and vegetables ... annual report
| Characterization and control of nutritional and sensory properties of raw and processed grains, legumes, and vegetables ... annual report |
| Pubbl/distr/stampa | Washington, D.C., : U.S. Dept. of Agriculture, Agricultural Research Service |
| Descrizione fisica | : HTML files |
| Disciplina | 641 |
| Soggetto topico |
Grain - Nutrition - United States
Grain in human nutrition Legumes - Nutrition - United States Legumes as food Vegetables - Nutrition - United States Vegetables - Flavor and odor Horticultural products - Technological innovations - United States Value added Grain - Nutrition Legumes - Nutrition Vegetables - Nutrition |
| Soggetto genere / forma | Periodicals. |
| ISSN | 2153-5167 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910698485103321 |
| Washington, D.C., : U.S. Dept. of Agriculture, Agricultural Research Service | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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