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Adding whole grains to your menu
| Adding whole grains to your menu |
| Pubbl/distr/stampa | [Alexandria, Va.] : , : Nutrition, Education, Training and Technical Assistance Division, Child Nutrition Programs, USDA Food and Nutrition Service, , 2018 |
| Descrizione fisica | 1 online resource (1 video file (30 min., 32 sec.)) : sound, color |
| Collana | CACFP halftime: thirty on Thursdays training webinars |
| Soggetto topico |
Grain
Oats Brown rice Children and adults - Nutrition |
| Soggetto genere / forma |
Internet videos.
Popular works. Video recordings. |
| Formato | Videoregistrazioni  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910714061403321 |
| [Alexandria, Va.] : , : Nutrition, Education, Training and Technical Assistance Division, Child Nutrition Programs, USDA Food and Nutrition Service, , 2018 | ||
| Videoregistrazioni | ||
| Lo trovi qui: Univ. Federico II | ||
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Adding whole grains to your menu (in Spanish)
| Adding whole grains to your menu (in Spanish) |
| Pubbl/distr/stampa | [Alexandria, Va.] : , : Divisi̤n de Nutrici̤n, Educaci̤n, Capacitaci̤n y Asistencia Ťcnica, Programas de Nutrici̤n Infantil, USDA Food and Nutrition Service, , 2018 |
| Descrizione fisica | 1 online resource (1 video file (31 min., 53 sec.)) : sound, color |
| Collana | Media tiempo del CACFP: treinta los Jueves |
| Soggetto topico |
Grain
Oats Brown rice Fried food - Health aspects Children and adults - Nutrition |
| Soggetto genere / forma |
Internet videos.
Popular works. Video recordings. |
| Formato | Videoregistrazioni |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | spa |
| Altri titoli varianti | An̆ada granos integrales a su men͠◌ |
| Record Nr. | UNINA-9910714061003321 |
| [Alexandria, Va.] : , : Divisi̤n de Nutrici̤n, Educaci̤n, Capacitaci̤n y Asistencia Ťcnica, Programas de Nutrici̤n Infantil, USDA Food and Nutrition Service, , 2018 | ||
| Videoregistrazioni | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Cereal grains : properties, processing, and nutritional attributes / / by Sergio O. Serna-Saldivar
| Cereal grains : properties, processing, and nutritional attributes / / by Sergio O. Serna-Saldivar |
| Autore | Serna Saldivar Sergio O (Sergio Othon) |
| Edizione | [First edition.] |
| Pubbl/distr/stampa | Boca Raton, FL : , : CRC Press, an imprint of Taylor and Francis, , [2016] |
| Descrizione fisica | 1 online resource (796 p.) |
| Disciplina | 641.331 |
| Collana | Food Preservation Technology Series |
| Soggetto topico |
Cereals as food
Grain |
| Soggetto genere / forma | Electronic books. |
| ISBN |
0-429-11211-4
1-4398-8209-6 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front Cover; FOOD PRESERVATION TECHNOLOGY SERIES; Dedication; Contents; Foreword; Preface; Acknowledgments; The Author; List of Tables; List of Figures; Chapter 1: Cereal Grains; Body; Chapter 2: Physical Properties,Grading, and Specialty Grains; Chapter 3: Chemical Composition of Cereal Grains; Chapter 4: Grain Development,Morphology, and Structure; Chapter 5: Storage of Cereal Grains; Chapter 6: Grain Storage Pests; Chapter 7: Dry-Milling Operations; Chapter 8: Wet-Milling Operations; Chapter 9: Milling of Maize into Lime-Cooked Products; Chapter 10: Manufacturing of Bakery Products
Chapter 11: Manufacturing of Breakfast CerealsChapter 12: Manufacturing of Cereal-Based Snacks; Chapter 13: Industrial Production of Modified Starches and Syrups; Chapter 14: Production of Malts, Beers, Alcohol Spirits, and Fuel Ethanol; Chapter 15: Quality Control of Cereal Grains and Their Products; Chapter 16: Production of Cereal-Based Traditional Foods; Chapter 17: Role of Cereals in Human Nutrition and Health; Chapter 18: Cereals as Feed stuffs for Animal Nutrition; Glossary; Index; Back Cover |
| Record Nr. | UNINA-9910460565903321 |
Serna Saldivar Sergio O (Sergio Othon)
|
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| Boca Raton, FL : , : CRC Press, an imprint of Taylor and Francis, , [2016] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Cereal grains : properties, processing, and nutritional attributes / / Sergio O. Serna-Saldivar
| Cereal grains : properties, processing, and nutritional attributes / / Sergio O. Serna-Saldivar |
| Autore | Serna Saldivar Sergio O (Sergio Othon) |
| Edizione | [First edition.] |
| Pubbl/distr/stampa | Boca Raton, FL : , : CRC Press, , [2016] |
| Descrizione fisica | 1 online resource (796 p.) |
| Disciplina | 641.331 |
| Collana | Food Preservation Technology Series |
| Soggetto topico |
Cereals as food
Grain |
| ISBN |
1-4398-9947-9
0-429-11211-4 1-4398-8209-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front Cover; FOOD PRESERVATION TECHNOLOGY SERIES; Dedication; Contents; Foreword; Preface; Acknowledgments; The Author; List of Tables; List of Figures; Chapter 1: Cereal Grains; Body; Chapter 2: Physical Properties, Grading, and Specialty Grains; Chapter 3: Chemical Composition of Cereal Grains; Chapter 4: Grain Development, Morphology, and Structure; Chapter 5: Storage of Cereal Grains; Chapter 6: Grain Storage Pests; Chapter 7: Dry-Milling Operations; Chapter 8: Wet-Milling Operations; Chapter 9: Milling of Maize into Lime-Cooked Products; Chapter 10: Manufacturing of Bakery Products
Chapter 11: Manufacturing of Breakfast Cereals Chapter 12: Manufacturing of Cereal-Based Snacks; Chapter 13: Industrial Production of Modified Starches and Syrups; Chapter 14: Production of Malts, Beers, Alcohol Spirits, and Fuel Ethanol; Chapter 15: Quality Control of Cereal Grains and Their Products; Chapter 16: Production of Cereal-Based Traditional Foods; Chapter 17: Role of Cereals in Human Nutrition and Health; Chapter 18: Cereals as Feed stuffs for Animal Nutrition; Glossary; Index; Back Cover |
| Record Nr. | UNINA-9910797037203321 |
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Serna Saldivar Sergio O (Sergio Othon)
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||
| Boca Raton, FL : , : CRC Press, , [2016] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Cereal grains : properties, processing, and nutritional attributes / / Sergio O. Serna-Saldivar
| Cereal grains : properties, processing, and nutritional attributes / / Sergio O. Serna-Saldivar |
| Autore | Serna Saldívar Sergio R. Othón |
| Edizione | [First edition.] |
| Pubbl/distr/stampa | Boca Raton, FL : , : CRC Press, , [2016] |
| Descrizione fisica | 1 online resource (796 p.) |
| Disciplina | 641.331 |
| Collana | Food Preservation Technology Series |
| Soggetto topico |
Cereals as food
Grain |
| ISBN |
1-4398-9947-9
0-429-11211-4 1-4398-8209-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front Cover; FOOD PRESERVATION TECHNOLOGY SERIES; Dedication; Contents; Foreword; Preface; Acknowledgments; The Author; List of Tables; List of Figures; Chapter 1: Cereal Grains; Body; Chapter 2: Physical Properties, Grading, and Specialty Grains; Chapter 3: Chemical Composition of Cereal Grains; Chapter 4: Grain Development, Morphology, and Structure; Chapter 5: Storage of Cereal Grains; Chapter 6: Grain Storage Pests; Chapter 7: Dry-Milling Operations; Chapter 8: Wet-Milling Operations; Chapter 9: Milling of Maize into Lime-Cooked Products; Chapter 10: Manufacturing of Bakery Products
Chapter 11: Manufacturing of Breakfast Cereals Chapter 12: Manufacturing of Cereal-Based Snacks; Chapter 13: Industrial Production of Modified Starches and Syrups; Chapter 14: Production of Malts, Beers, Alcohol Spirits, and Fuel Ethanol; Chapter 15: Quality Control of Cereal Grains and Their Products; Chapter 16: Production of Cereal-Based Traditional Foods; Chapter 17: Role of Cereals in Human Nutrition and Health; Chapter 18: Cereals as Feed stuffs for Animal Nutrition; Glossary; Index; Back Cover |
| Record Nr. | UNINA-9910965668503321 |
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Serna Saldívar Sergio R. Othón
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| Boca Raton, FL : , : CRC Press, , [2016] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Cereal grains : laboratory reference and procedures manual / / Sergio O. Serna-Saldivar
| Cereal grains : laboratory reference and procedures manual / / Sergio O. Serna-Saldivar |
| Autore | Serna Saldívar Sergio R. Othón |
| Pubbl/distr/stampa | Boca Raton, : CRC Press, 2012 |
| Descrizione fisica | 1 online resource (388 p.) |
| Disciplina | 664.7078 |
| Collana | Food Preservation Technology Series |
| Soggetto topico |
Grain
Cereal products |
| Soggetto genere / forma | Electronic books. |
| ISBN |
0-429-09773-5
1-4398-5566-8 1-4665-5563-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front Cover; Contents; Preface; Acknowledgments; Author; List of Equivalences; Chapter 1: Physical and Morphological Properties of Cereal Grains; Chapter 2: Determination of Chemical and Nutritional Properties of Cereal Grains and Their Products; Chapter 3: Determination of Color, Texture, and Sensory Properties of Cereal Grain Products; Chapter 4: Storage of Cereal Grains and Detrimental Effects of Pests; Chapter 5: Dry-Milling Processes and Quality of Dry-Milled Products; Chapter 6: Wet-Milling Processes and Starch Properties and Characteristics
Chapter 7: Production of Maize Tortillas and Quality of Lime-Cooked ProductsChapter 8: Functionality Tests for Yeast and Chemical Leavening Agents; Chapter 9: Production of Yeast-Leavened Bakery Products; Chapter 10: Production of Chemical-Leavened Products: Crackers, Cookies, Cakes and Related Products, Donuts, and Wheat Flour Tortillas; Chapter 11: Production of Pasta Products and Oriental Noodles; Chapter 12: Production of Breakfast Cereals and Snack Foods; Chapter 13: Production of Modified Starches, Syrups, and Sweeteners Chapter 14: Production of Malt, Beer, Distilled Spirits, and Fuel Ethanol |
| Record Nr. | UNINA-9910460851903321 |
|
Serna Saldívar Sergio R. Othón
|
||
| Boca Raton, : CRC Press, 2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Cereal grains : laboratory reference and procedures manual / / Sergio O. Serna-Saldivar
| Cereal grains : laboratory reference and procedures manual / / Sergio O. Serna-Saldivar |
| Autore | Serna Saldívar Sergio R. Othón |
| Pubbl/distr/stampa | Boca Raton, : CRC Press, 2012 |
| Descrizione fisica | 1 online resource (388 p.) |
| Disciplina | 664.7078 |
| Collana | Food Preservation Technology Series |
| Soggetto topico |
Grain
Cereal products |
| ISBN |
0-429-09773-5
1-4398-5566-8 1-4665-5563-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front Cover; Contents; Preface; Acknowledgments; Author; List of Equivalences; Chapter 1: Physical and Morphological Properties of Cereal Grains; Chapter 2: Determination of Chemical and Nutritional Properties of Cereal Grains and Their Products; Chapter 3: Determination of Color, Texture, and Sensory Properties of Cereal Grain Products; Chapter 4: Storage of Cereal Grains and Detrimental Effects of Pests; Chapter 5: Dry-Milling Processes and Quality of Dry-Milled Products; Chapter 6: Wet-Milling Processes and Starch Properties and Characteristics
Chapter 7: Production of Maize Tortillas and Quality of Lime-Cooked ProductsChapter 8: Functionality Tests for Yeast and Chemical Leavening Agents; Chapter 9: Production of Yeast-Leavened Bakery Products; Chapter 10: Production of Chemical-Leavened Products: Crackers, Cookies, Cakes and Related Products, Donuts, and Wheat Flour Tortillas; Chapter 11: Production of Pasta Products and Oriental Noodles; Chapter 12: Production of Breakfast Cereals and Snack Foods; Chapter 13: Production of Modified Starches, Syrups, and Sweeteners Chapter 14: Production of Malt, Beer, Distilled Spirits, and Fuel Ethanol |
| Record Nr. | UNINA-9910797032103321 |
|
Serna Saldívar Sergio R. Othón
|
||
| Boca Raton, : CRC Press, 2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Cereal grains : laboratory reference and procedures manual / / Sergio O. Serna-Saldivar
| Cereal grains : laboratory reference and procedures manual / / Sergio O. Serna-Saldivar |
| Autore | Serna Saldívar Sergio R. Othón |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Boca Raton, : CRC Press, 2012 |
| Descrizione fisica | 1 online resource (388 p.) |
| Disciplina | 664.7078 |
| Collana | Food Preservation Technology Series |
| Soggetto topico |
Grain
Cereal products |
| ISBN |
0-429-09773-5
1-4398-5566-8 1-4665-5563-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front Cover; Contents; Preface; Acknowledgments; Author; List of Equivalences; Chapter 1: Physical and Morphological Properties of Cereal Grains; Chapter 2: Determination of Chemical and Nutritional Properties of Cereal Grains and Their Products; Chapter 3: Determination of Color, Texture, and Sensory Properties of Cereal Grain Products; Chapter 4: Storage of Cereal Grains and Detrimental Effects of Pests; Chapter 5: Dry-Milling Processes and Quality of Dry-Milled Products; Chapter 6: Wet-Milling Processes and Starch Properties and Characteristics
Chapter 7: Production of Maize Tortillas and Quality of Lime-Cooked ProductsChapter 8: Functionality Tests for Yeast and Chemical Leavening Agents; Chapter 9: Production of Yeast-Leavened Bakery Products; Chapter 10: Production of Chemical-Leavened Products: Crackers, Cookies, Cakes and Related Products, Donuts, and Wheat Flour Tortillas; Chapter 11: Production of Pasta Products and Oriental Noodles; Chapter 12: Production of Breakfast Cereals and Snack Foods; Chapter 13: Production of Modified Starches, Syrups, and Sweeteners Chapter 14: Production of Malt, Beer, Distilled Spirits, and Fuel Ethanol |
| Record Nr. | UNINA-9910965664603321 |
|
Serna Saldívar Sergio R. Othón
|
||
| Boca Raton, : CRC Press, 2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Cereal grains : assessing and managing quality / / editors, Colin Wrigley, Ian Batey, Diane Miskelly
| Cereal grains : assessing and managing quality / / editors, Colin Wrigley, Ian Batey, Diane Miskelly |
| Edizione | [Second edition.] |
| Pubbl/distr/stampa | Cambridge, Massachusetts : , : Woodhead Publishing, , 2017 |
| Descrizione fisica | 1 online resource (832 pages) : illustrations, tables |
| Disciplina | 641.331 |
| Collana | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Soggetto topico |
Cereals as food
Grain Grain - Quality |
| ISBN | 0-08-100730-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Preface to the second edition -- Preface to the first edition -- Assessing and managing quality at all stages of the grain chain / Colin Wrigley -- The cereal grains: Providing our food, feed and fuel needs / Colin Wrigley -- The diversity of uses for cereal grains / Ian Batey -- Cereal-grain morphology and composition / Colin Wrigley -- Wheat: Grain-quality characteristics and management of quality requirements / Surjani Uthayakumaran and Colin Wrigley -- Durum wheat: Grain-quality characteristics and management of quality requirements / Ray Hare -- Rye: Grain-quality characteristics and management of quality requirements / Colin Wrigley and Walter Bushuk -- Triticale: Grain-quality characteristics and management of quality requirements / Colin Wrigley and Walter Bushuk -- Barley: Grain-quality characteristics and management of quality requirements / Marta S. Izydorczyk and Michael Edney -- Oats: Grain-quality characteristics and management of quality requirements / Pamela Zwer -- Corn: Grain-quality characteristics and management of quality requirements / Zoltán Gyóri -- Rice: Grain-quality characteristics and management of quality requirements / Melissa Fitzgerald -- Sorghum and millets: Grain-quality characteristics and management of quality requirements / John R.N. Taylor and Kwaku G. Duodu -- Ancient wheats and pseudocereals for possible use in cereal-grain dietary intolerances / Ferenc Békés, Regine Schoenlechner, and Sándor Tömösközi -- Food safety aspects of grain and cereal product quality / Anton J. Alldrick -- Breeding for grain-quality traits / Zoltán Bedő, László Láng, and Mariann Rakszegi -- Identification of grain variety and quality type / Crispin A. Howitt and Diane Miskelly -- The effects of growth environment and agronomy on grain quality / Michael Gooding -- Analysis of grain quality at receival / Stephen Delwiche and Diane Miskelly -- Maintaining grain quality during storage and transport / Ian Batey -- Biosecurity: Safe-guarding quality at all stages of the grain chain / David R. Eagling, Bill Magee, Pat J. Collins, Yong Lin Ren, Yang Cao, and Fujun Li -- Assessing and managing wheat-flour quality before, during, and after milling / Diane Miskelly and Dai Suter -- Industrial processing of grains into co-products of protein, starch, oils, and fibre / Ian Batey, Colin Wrigley, and Diane Miskelly -- Optimisation of end-product quality for the consumer / Diane Miskelly -- Grain quality: The future is with the consumer, the scientist, and the technologist / Colin Wrigley, Ian Batey, and Diane Miskelly -- Appendix 1: Composition of grains and grain products / Denise L. King, Bhaskarani Jasthi, and Janet Pettit -- Appendix 2: Equivalence between metric, U.S., and Chinese units for the grain industry / Colin Wrigley. |
| Record Nr. | UNINA-9910583085203321 |
| Cambridge, Massachusetts : , : Woodhead Publishing, , 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Cerealicoltura nuova in Basilicata / edizione curata da G. D'Agrosa
| Cerealicoltura nuova in Basilicata / edizione curata da G. D'Agrosa |
| Pubbl/distr/stampa | Matera : Liantonio, stampa 1987 |
| Descrizione fisica | 152 p. : ill. ; 24 cm |
| Disciplina | 633.1 |
| Altri autori (Persone) | D'Agrosa, Giuseppe |
| Soggetto topico |
Grain
Plant breeding |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | ita |
| Record Nr. | UNISALENTO-991004358028807536 |
| Matera : Liantonio, stampa 1987 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. del Salento | ||
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