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Adding whole grains to your menu
| Adding whole grains to your menu |
| Pubbl/distr/stampa | [Alexandria, Va.] : , : Nutrition, Education, Training and Technical Assistance Division, Child Nutrition Programs, USDA Food and Nutrition Service, , 2018 |
| Descrizione fisica | 1 online resource (1 video file (30 min., 32 sec.)) : sound, color |
| Collana | CACFP halftime: thirty on Thursdays training webinars |
| Soggetto topico |
Grain
Oats Brown rice Children and adults - Nutrition |
| Soggetto genere / forma |
Internet videos.
Popular works. Video recordings. |
| Formato | Videoregistrazioni  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910714061403321 |
| [Alexandria, Va.] : , : Nutrition, Education, Training and Technical Assistance Division, Child Nutrition Programs, USDA Food and Nutrition Service, , 2018 | ||
| Videoregistrazioni | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Adding whole grains to your menu (in Spanish)
| Adding whole grains to your menu (in Spanish) |
| Pubbl/distr/stampa | [Alexandria, Va.] : , : Divisi̤n de Nutrici̤n, Educaci̤n, Capacitaci̤n y Asistencia Ťcnica, Programas de Nutrici̤n Infantil, USDA Food and Nutrition Service, , 2018 |
| Descrizione fisica | 1 online resource (1 video file (31 min., 53 sec.)) : sound, color |
| Collana | Media tiempo del CACFP: treinta los Jueves |
| Soggetto topico |
Grain
Oats Brown rice Fried food - Health aspects Children and adults - Nutrition |
| Soggetto genere / forma |
Internet videos.
Popular works. Video recordings. |
| Formato | Videoregistrazioni |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | spa |
| Altri titoli varianti | An̆ada granos integrales a su men͠◌ |
| Record Nr. | UNINA-9910714061003321 |
| [Alexandria, Va.] : , : Divisi̤n de Nutrici̤n, Educaci̤n, Capacitaci̤n y Asistencia Ťcnica, Programas de Nutrici̤n Infantil, USDA Food and Nutrition Service, , 2018 | ||
| Videoregistrazioni | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Cereal diseases : nanobiotechnological approaches for diagnosis and management / / Kamel A. Abd-Elsalam and Heba I. Mohamed, editors
| Cereal diseases : nanobiotechnological approaches for diagnosis and management / / Kamel A. Abd-Elsalam and Heba I. Mohamed, editors |
| Pubbl/distr/stampa | Singapore : , : Springer, , [2022] |
| Descrizione fisica | 1 online resource (403 pages) |
| Disciplina | 633.1049 |
| Soggetto topico |
Grain - Diseases and pests
Nanobiotechnology Grain |
| ISBN | 981-19-3120-8 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Intro -- Contents -- About the Editors -- Part I: Identification and Diagnosis -- 1: An Introduction to Rice Diseases -- 1.1 Introduction -- 1.2 Fungal Diseases in Rice -- 1.3 Bacterial Diseases in Rice -- 1.4 Virus Diseases in Rice -- 1.5 Nematode Diseases in Rice -- 1.6 Conclusion -- References -- 2: Bacterial Disease of Rice -- 2.1 Introduction -- 2.2 Rice Leaf Blight Disease -- 2.2.1 Disease Development -- 2.2.1.1 Leaf Blight Phase -- 2.2.1.2 Kresek Phase -- 2.2.2 Rice Bacterial Leaf Blight Management -- 2.2.3 Chemical Management -- 2.3 Bacterial Leaf Streak -- 2.3.1 Disease Development -- 2.3.2 Management of Bacterial Leaf Streak -- 2.3.3 Chemical Management -- 2.4 Bacterial Panicle Blight Disease -- 2.4.1 Disease Development -- 2.4.2 Management of Bacterial Panicle Blight Disease -- 2.4.3 Chemical Management -- 2.4.4 Molecular Diagnosis of Bacterial Disease of Rice Disease -- 2.4.4.1 Sample Collection -- 2.4.4.2 Bacterial DNA Isolation -- 2.5 Conclusion -- References -- 3: Viral Diseases of Rice -- 3.1 Introduction -- 3.2 Black-Streaked Dwarf Virus -- 3.2.1 Taxonomic Position and Nucleotide Sequence -- 3.2.2 Particle Morphology of the Causal Virus -- 3.2.3 Purification -- 3.2.4 Disease Symptoms -- 3.2.5 Diagnostic Techniques -- 3.2.6 Control/Management of the Disease -- 3.2.7 Economic Significance -- 3.2.8 Host Range and Transmission -- 3.3 Rice Yellow Mottle Virus -- 3.3.1 Taxonomic Tree -- 3.3.2 Nucleotide Sequence -- 3.3.3 Economic Significance -- 3.3.4 Disease Symptoms -- 3.3.5 Host Range -- 3.3.6 Transmission -- 3.3.7 Purification -- 3.3.8 Diagnostic Techniques -- 3.3.9 Particle Morphology of the Causal Virus -- 3.3.10 Geographic Distribution, Epidemiology, and Yield Losses -- 3.3.11 Control/Management of the Disease -- 3.3.11.1 Prevention -- 3.3.11.2 Chemical Control -- 3.4 Rice Tungro Disease.
3.4.1 Taxonomic Position and Nucleotide Sequence -- 3.4.1.1 Taxonomic Tree -- 3.4.1.2 Nucleotide Sequence -- 3.4.2 Disease Symptoms -- 3.4.3 Host Range -- 3.4.4 Transmission -- 3.4.5 Purification -- 3.4.6 Diagnostic Techniques -- 3.4.7 Particle Morphology of the Causal Virus -- 3.4.8 Geographic Distribution, Epidemiology, and Yield Losses -- 3.4.9 Control/Management of the Disease -- 3.4.9.1 Cultural Control/ Biological Control -- 3.4.9.2 Chemical Control -- 3.5 Rice Dwarf Virus -- 3.5.1 Particle Morphology of the Causal Virus -- 3.5.2 Taxonomic Position and Nucleotide Sequence -- 3.5.3 Purification -- 3.5.4 Geographic Distribution, Epidemiology, and Yield -- 3.5.5 Control/Management of the Disease -- 3.5.6 Disease Symptoms -- 3.5.7 Host Range -- 3.5.8 Transmission -- 3.5.9 Diagnostic Techniques -- 3.6 CRISPR and RNAi Tools for Managing Rice Virus Diseases -- 3.7 Conclusion -- References -- 4: Etiology, Epidemiology, and Management of Maize Diseases -- 4.1 Introduction -- 4.2 Etiology of Different Maize Diseases -- 4.2.1 Bacterial Diseases -- 4.2.2 Fungal Diseases -- 4.2.3 Parasitic Diseases -- 4.2.4 Viral Diseases -- 4.3 Management of Maize Diseases -- 4.3.1 Prevention -- 4.3.2 Therapy -- 4.3.3 Other Principles -- 4.3.4 Studies on Cultural Control -- 4.3.4.1 Tillage Techniques -- 4.3.4.2 Agronomic Practices -- 4.3.5 Cultural Control of Various Maize Diseases -- 4.3.6 Biological Control -- 4.3.6.1 Biocontrol of Seed-Borne Fungi Via Actinomycetes -- 4.3.6.2 Biocontrol of Southern Corn Leaf Blight (SCLB) Via Trichoderma Species -- 4.3.6.3 Bacillus Species as a Biocontrol Agent Against Fusarium -- 4.3.6.4 Use of Biopesticides Against Maize Disease -- 4.3.7 Chemical Control -- 4.3.7.1 Spraying -- 4.3.7.2 Chemical Treatment of Seeds -- 4.3.7.3 Chemical Control for Various Maize Diseases -- 4.3.7.3.1 Chemical Control for the Downy Mildew of Maize. 4.3.7.3.2 Chemical Control of Corn Eyespot -- 4.3.7.3.3 Chemical Control for Grey Leaf Spot of Corn -- 4.3.7.3.4 Chemical Control of Northern Corn Leaf Blight (NCLB) -- 4.3.7.3.5 Chemical Control of Stewart Bacterial Wilt -- 4.3.7.3.6 Chemical Control for Corn Smut -- 4.3.7.3.7 Chemical Protection Against Maize Late Wilt -- 4.3.7.3.8 Chemical Control for Southern Corn Blight (SCLB) -- 4.3.7.4 Biotechnological Measures -- 4.3.7.4.1 Advances in Genetic Engineering Against Maize Diseases -- RNA Interference Is Being Used to Combat Maize Pathogens -- Pathogen´s Counterstrategies Against Plants´ Defence Mechanism -- Targeting Genes Against Mycotoxins Produced by Fungi -- Use of Host-Induced Gene Silencing (HIGS) in Maize -- Use of CRISPR-Cas Against Maize Lethal Necrosis (MLN) -- Use of Quantitative Polymerase Chain Reactions (qPCR) to Identify Resistant Genes -- Resistance Breeding Against Various Maize Diseases -- 4.4 Conclusion and Future Prospects -- References -- 5: Viral Diseases of Maize -- 5.1 Introduction -- 5.2 Maize Streak Virus (MSV) -- 5.2.1 Transmission -- 5.2.2 Symptoms -- 5.2.3 Control -- 5.3 Dwarf Mosaic Virus of Maize (MDMV) -- 5.3.1 Host Range -- 5.3.2 Transmission -- 5.3.3 Symptoms -- 5.3.4 Control -- 5.4 Maize Stripe Virus -- 5.4.1 Host Range -- 5.4.2 Transmission -- 5.4.3 Symptoms -- 5.4.4 Control -- 5.5 Maize Lethal Necrosis (MLN) -- 5.5.1 Host Range -- 5.5.2 Transmission -- 5.5.3 Symptoms -- 5.5.4 Control -- 5.6 Maize Virus Diseases: Genome Tools -- 5.7 Conclusion -- References -- 6: Barley Diseases: Introduction, Etiology, Epidemiology, and Their Management -- 6.1 Introduction -- 6.2 Barley Diseases and Their Managements -- 6.2.1 Leaf Rust Disease -- 6.2.2 Net Blotch Disease -- 6.2.3 Powdery Mildew -- 6.2.4 Barley Yellow Dwarf -- 6.2.5 Barley Smut -- 6.2.6 Spot Blotch -- 6.2.7 Molya Disease. 6.2.8 Barley Diseases Control Using Fungicides -- 6.3 Nano Diagnostics for Barley Infections -- 6.3.1 Nano Diagnostic Kits for Barley Mycotoxins -- 6.4 Effect of Metallic Oxide Nanoparticulates on the Barley Varieties -- 6.4.1 Barley Morphology and Seedlings Germination -- 6.4.2 Barley Genotoxicity -- 6.5 Effect of Metallic Nanoparticles on the Barley Diseases, Seed Germination, Root, and Shoot System -- 6.5.1 Selenium Nanoparticles (SeNPs) -- 6.5.2 Silver Nanoparticles (AgNPs) -- 6.5.3 Gold Nanoparticles (AuNPs) -- 6.6 Conclusion -- References -- Part II: Plant Breeding and Diseases Management -- 7: Identification of a New Susceptibility Gene and Its Role in Plant Immunity -- 7.1 Introduction -- 7.1.1 Difference -- 7.1.2 Virus Susceptibility Is Determined by Host Factors -- 7.1.3 Alleles Associated with Host Susceptibility -- 7.1.4 Susceptibility Genes Have Many Different Types -- 7.1.5 A Warm Welcome to S Genes That Allow Basic Compatibility -- 7.1.6 Structure of the Cuticle or Cell Wall -- 7.1.7 Stomata Serve as Entrance Points -- 7.1.8 Immune Suppressor-Producing S Genes -- 7.1.9 Maintaining a Healthy Amount of Salicylic Acid -- 7.1.10 Susceptible Genes Ensure Long-Term Compatibility -- 7.2 Role of Susceptibility Gene in Plants -- 7.2.1 Host Susceptibility Gene (HIPP27) in Arabidopsis -- 7.2.2 The Jasmonate Response´s Impact on Plant Susceptibility -- 7.2.3 The Function and Control of Programmed Cell Death in Plant-Pathogen Interactions -- 7.2.4 Targeting Susceptibility with Genome Editing Plant Disease Resistance Genes -- 7.3 Identification of Susceptible Gene -- 7.3.1 Identification of Susceptibility Gene for Antibiotic Sensitivity -- 7.3.2 Function of Susceptibility Gene -- 7.4 S Gene Is More Durable than R Gene -- References -- 8: Breeding Strategies for Developing Disease-Resistant Wheat: Present, Past, and Future -- 8.1 Introduction. 8.2 Disease´s Epidemics and Their Impact on Productivity -- 8.3 Genepools Contribution in Disease Management -- 8.4 New Breeding Tools to Attain Higher Disease Resistance -- 8.4.1 Pathogen-Resistant Germplasm -- 8.4.2 Identifying New R Genes Using High-Throughput Genomic Approaches -- 8.4.3 Expanding NLR Recognition Specificity Through BSR Genes Engineering -- 8.4.4 GWAS: A Step Ahead Toward Wheat Breeding -- 8.4.5 Speed Breeding -- 8.4.6 Genome Editing (GE) -- 8.4.7 RNA Interface (RNAi) Silencing -- 8.4.8 CRISPR/Cas9 and Disease Resistance: A Way Forward to More Reliability -- 8.5 Concluding Remarks -- References -- 9: Potential Breeding Strategies for Developing Disease-Resistant Barley: Progress, Challenges, and Applications -- 9.1 Introduction -- 9.2 Major Diseases of Barley -- 9.2.1 Powdery Mildew -- 9.2.2 Rusts -- 9.2.2.1 Black Stem Rust -- 9.2.2.2 Crown Rust -- 9.2.2.3 Yellow (Stripe) Rust -- 9.2.2.4 Leaf (Brown) Rust -- 9.2.3 Spot Blotch -- 9.2.4 Stripe Disease -- 9.2.5 Net Blotch -- 9.2.6 Smut Diseases -- 9.2.6.1 Loose Smut -- 9.2.6.2 Covered Smut -- 9.2.7 Barley Yellow Dwarf Disease -- 9.3 Sources of Disease-Resistant Genes -- 9.4 Breeding Approaches for Disease Resistance -- 9.5 Molecular Breeding Approaches for Disease Resistance -- 9.6 Conclusion -- References -- 10: Economic and Eco-friendly Alternatives for the Efficient and Safe Management of Wheat Diseases -- 10.1 Introduction -- 10.2 The Well-Reported Eco-friendly Approaches Used in Wheat Disease Management -- 10.2.1 Applying of Biogenic Nanoparticles -- 10.2.2 Harnessing of Beneficial Microorganisms (Biological Control) -- 10.2.3 Applying of Plant Extracts -- 10.2.4 Cultivar Mixtures for Wheat Disease Management -- 10.2.5 Estimation of Plant Resistance Inducers´ Mitigating Effect Against Wheat Phytopathogens -- 10.2.6 Biofumigation for the Safe Management of Wheat Diseases. 10.3 Conclusions and Prospects for the Future. |
| Record Nr. | UNINA-9910624384303321 |
| Singapore : , : Springer, , [2022] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Cereal grains : properties, processing, and nutritional attributes / / by Sergio O. Serna-Saldivar
| Cereal grains : properties, processing, and nutritional attributes / / by Sergio O. Serna-Saldivar |
| Autore | Serna Saldivar Sergio O (Sergio Othon) |
| Edizione | [First edition.] |
| Pubbl/distr/stampa | Boca Raton, FL : , : CRC Press, an imprint of Taylor and Francis, , [2016] |
| Descrizione fisica | 1 online resource (796 p.) |
| Disciplina | 641.331 |
| Collana | Food Preservation Technology Series |
| Soggetto topico |
Cereals as food
Grain |
| Soggetto genere / forma | Electronic books. |
| ISBN |
0-429-11211-4
1-4398-8209-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front Cover; FOOD PRESERVATION TECHNOLOGY SERIES; Dedication; Contents; Foreword; Preface; Acknowledgments; The Author; List of Tables; List of Figures; Chapter 1: Cereal Grains; Body; Chapter 2: Physical Properties,Grading, and Specialty Grains; Chapter 3: Chemical Composition of Cereal Grains; Chapter 4: Grain Development,Morphology, and Structure; Chapter 5: Storage of Cereal Grains; Chapter 6: Grain Storage Pests; Chapter 7: Dry-Milling Operations; Chapter 8: Wet-Milling Operations; Chapter 9: Milling of Maize into Lime-Cooked Products; Chapter 10: Manufacturing of Bakery Products
Chapter 11: Manufacturing of Breakfast CerealsChapter 12: Manufacturing of Cereal-Based Snacks; Chapter 13: Industrial Production of Modified Starches and Syrups; Chapter 14: Production of Malts, Beers, Alcohol Spirits, and Fuel Ethanol; Chapter 15: Quality Control of Cereal Grains and Their Products; Chapter 16: Production of Cereal-Based Traditional Foods; Chapter 17: Role of Cereals in Human Nutrition and Health; Chapter 18: Cereals as Feed stuffs for Animal Nutrition; Glossary; Index; Back Cover |
| Record Nr. | UNINA-9910460565903321 |
Serna Saldivar Sergio O (Sergio Othon)
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| Boca Raton, FL : , : CRC Press, an imprint of Taylor and Francis, , [2016] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Cereal grains : properties, processing, and nutritional attributes / / Sergio O. Serna-Saldivar
| Cereal grains : properties, processing, and nutritional attributes / / Sergio O. Serna-Saldivar |
| Autore | Serna Saldivar Sergio O (Sergio Othon) |
| Edizione | [First edition.] |
| Pubbl/distr/stampa | Boca Raton, FL : , : CRC Press, , [2016] |
| Descrizione fisica | 1 online resource (796 p.) |
| Disciplina | 641.331 |
| Collana | Food Preservation Technology Series |
| Soggetto topico |
Cereals as food
Grain |
| ISBN |
1-4398-9947-9
0-429-11211-4 1-4398-8209-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front Cover; FOOD PRESERVATION TECHNOLOGY SERIES; Dedication; Contents; Foreword; Preface; Acknowledgments; The Author; List of Tables; List of Figures; Chapter 1: Cereal Grains; Body; Chapter 2: Physical Properties, Grading, and Specialty Grains; Chapter 3: Chemical Composition of Cereal Grains; Chapter 4: Grain Development, Morphology, and Structure; Chapter 5: Storage of Cereal Grains; Chapter 6: Grain Storage Pests; Chapter 7: Dry-Milling Operations; Chapter 8: Wet-Milling Operations; Chapter 9: Milling of Maize into Lime-Cooked Products; Chapter 10: Manufacturing of Bakery Products
Chapter 11: Manufacturing of Breakfast Cereals Chapter 12: Manufacturing of Cereal-Based Snacks; Chapter 13: Industrial Production of Modified Starches and Syrups; Chapter 14: Production of Malts, Beers, Alcohol Spirits, and Fuel Ethanol; Chapter 15: Quality Control of Cereal Grains and Their Products; Chapter 16: Production of Cereal-Based Traditional Foods; Chapter 17: Role of Cereals in Human Nutrition and Health; Chapter 18: Cereals as Feed stuffs for Animal Nutrition; Glossary; Index; Back Cover |
| Record Nr. | UNINA-9910797037203321 |
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Serna Saldivar Sergio O (Sergio Othon)
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| Boca Raton, FL : , : CRC Press, , [2016] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Cereal grains : laboratory reference and procedures manual / / Sergio O. Serna-Saldivar
| Cereal grains : laboratory reference and procedures manual / / Sergio O. Serna-Saldivar |
| Autore | Serna Saldívar Sergio R. Othón |
| Pubbl/distr/stampa | Boca Raton, : CRC Press, 2012 |
| Descrizione fisica | 1 online resource (388 p.) |
| Disciplina | 664.7078 |
| Collana | Food Preservation Technology Series |
| Soggetto topico |
Grain
Cereal products |
| Soggetto genere / forma | Electronic books. |
| ISBN |
0-429-09773-5
1-4398-5566-8 1-4665-5563-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front Cover; Contents; Preface; Acknowledgments; Author; List of Equivalences; Chapter 1: Physical and Morphological Properties of Cereal Grains; Chapter 2: Determination of Chemical and Nutritional Properties of Cereal Grains and Their Products; Chapter 3: Determination of Color, Texture, and Sensory Properties of Cereal Grain Products; Chapter 4: Storage of Cereal Grains and Detrimental Effects of Pests; Chapter 5: Dry-Milling Processes and Quality of Dry-Milled Products; Chapter 6: Wet-Milling Processes and Starch Properties and Characteristics
Chapter 7: Production of Maize Tortillas and Quality of Lime-Cooked ProductsChapter 8: Functionality Tests for Yeast and Chemical Leavening Agents; Chapter 9: Production of Yeast-Leavened Bakery Products; Chapter 10: Production of Chemical-Leavened Products: Crackers, Cookies, Cakes and Related Products, Donuts, and Wheat Flour Tortillas; Chapter 11: Production of Pasta Products and Oriental Noodles; Chapter 12: Production of Breakfast Cereals and Snack Foods; Chapter 13: Production of Modified Starches, Syrups, and Sweeteners Chapter 14: Production of Malt, Beer, Distilled Spirits, and Fuel Ethanol |
| Record Nr. | UNINA-9910460851903321 |
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Serna Saldívar Sergio R. Othón
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||
| Boca Raton, : CRC Press, 2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Cereal grains : laboratory reference and procedures manual / / Sergio O. Serna-Saldivar
| Cereal grains : laboratory reference and procedures manual / / Sergio O. Serna-Saldivar |
| Autore | Serna Saldívar Sergio R. Othón |
| Pubbl/distr/stampa | Boca Raton, : CRC Press, 2012 |
| Descrizione fisica | 1 online resource (388 p.) |
| Disciplina | 664.7078 |
| Collana | Food Preservation Technology Series |
| Soggetto topico |
Grain
Cereal products |
| ISBN |
0-429-09773-5
1-4398-5566-8 1-4665-5563-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front Cover; Contents; Preface; Acknowledgments; Author; List of Equivalences; Chapter 1: Physical and Morphological Properties of Cereal Grains; Chapter 2: Determination of Chemical and Nutritional Properties of Cereal Grains and Their Products; Chapter 3: Determination of Color, Texture, and Sensory Properties of Cereal Grain Products; Chapter 4: Storage of Cereal Grains and Detrimental Effects of Pests; Chapter 5: Dry-Milling Processes and Quality of Dry-Milled Products; Chapter 6: Wet-Milling Processes and Starch Properties and Characteristics
Chapter 7: Production of Maize Tortillas and Quality of Lime-Cooked ProductsChapter 8: Functionality Tests for Yeast and Chemical Leavening Agents; Chapter 9: Production of Yeast-Leavened Bakery Products; Chapter 10: Production of Chemical-Leavened Products: Crackers, Cookies, Cakes and Related Products, Donuts, and Wheat Flour Tortillas; Chapter 11: Production of Pasta Products and Oriental Noodles; Chapter 12: Production of Breakfast Cereals and Snack Foods; Chapter 13: Production of Modified Starches, Syrups, and Sweeteners Chapter 14: Production of Malt, Beer, Distilled Spirits, and Fuel Ethanol |
| Record Nr. | UNINA-9910797032103321 |
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Serna Saldívar Sergio R. Othón
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| Boca Raton, : CRC Press, 2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Cereal grains : assessing and managing quality / / editors, Colin Wrigley, Ian Batey, Diane Miskelly
| Cereal grains : assessing and managing quality / / editors, Colin Wrigley, Ian Batey, Diane Miskelly |
| Edizione | [Second edition.] |
| Pubbl/distr/stampa | Cambridge, Massachusetts : , : Woodhead Publishing, , 2017 |
| Descrizione fisica | 1 online resource (832 pages) : illustrations, tables |
| Disciplina | 641.331 |
| Collana | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Soggetto topico |
Cereals as food
Grain Grain - Quality |
| ISBN | 0-08-100730-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Preface to the second edition -- Preface to the first edition -- Assessing and managing quality at all stages of the grain chain / Colin Wrigley -- The cereal grains: Providing our food, feed and fuel needs / Colin Wrigley -- The diversity of uses for cereal grains / Ian Batey -- Cereal-grain morphology and composition / Colin Wrigley -- Wheat: Grain-quality characteristics and management of quality requirements / Surjani Uthayakumaran and Colin Wrigley -- Durum wheat: Grain-quality characteristics and management of quality requirements / Ray Hare -- Rye: Grain-quality characteristics and management of quality requirements / Colin Wrigley and Walter Bushuk -- Triticale: Grain-quality characteristics and management of quality requirements / Colin Wrigley and Walter Bushuk -- Barley: Grain-quality characteristics and management of quality requirements / Marta S. Izydorczyk and Michael Edney -- Oats: Grain-quality characteristics and management of quality requirements / Pamela Zwer -- Corn: Grain-quality characteristics and management of quality requirements / Zoltán Gyóri -- Rice: Grain-quality characteristics and management of quality requirements / Melissa Fitzgerald -- Sorghum and millets: Grain-quality characteristics and management of quality requirements / John R.N. Taylor and Kwaku G. Duodu -- Ancient wheats and pseudocereals for possible use in cereal-grain dietary intolerances / Ferenc Békés, Regine Schoenlechner, and Sándor Tömösközi -- Food safety aspects of grain and cereal product quality / Anton J. Alldrick -- Breeding for grain-quality traits / Zoltán Bedő, László Láng, and Mariann Rakszegi -- Identification of grain variety and quality type / Crispin A. Howitt and Diane Miskelly -- The effects of growth environment and agronomy on grain quality / Michael Gooding -- Analysis of grain quality at receival / Stephen Delwiche and Diane Miskelly -- Maintaining grain quality during storage and transport / Ian Batey -- Biosecurity: Safe-guarding quality at all stages of the grain chain / David R. Eagling, Bill Magee, Pat J. Collins, Yong Lin Ren, Yang Cao, and Fujun Li -- Assessing and managing wheat-flour quality before, during, and after milling / Diane Miskelly and Dai Suter -- Industrial processing of grains into co-products of protein, starch, oils, and fibre / Ian Batey, Colin Wrigley, and Diane Miskelly -- Optimisation of end-product quality for the consumer / Diane Miskelly -- Grain quality: The future is with the consumer, the scientist, and the technologist / Colin Wrigley, Ian Batey, and Diane Miskelly -- Appendix 1: Composition of grains and grain products / Denise L. King, Bhaskarani Jasthi, and Janet Pettit -- Appendix 2: Equivalence between metric, U.S., and Chinese units for the grain industry / Colin Wrigley. |
| Record Nr. | UNINA-9910583085203321 |
| Cambridge, Massachusetts : , : Woodhead Publishing, , 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Cerealicoltura nuova in Basilicata / edizione curata da G. D'Agrosa
| Cerealicoltura nuova in Basilicata / edizione curata da G. D'Agrosa |
| Pubbl/distr/stampa | Matera : Liantonio, stampa 1987 |
| Descrizione fisica | 152 p. : ill. ; 24 cm |
| Disciplina | 633.1 |
| Altri autori (Persone) | D'Agrosa, Giuseppe |
| Soggetto topico |
Grain
Plant breeding |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | ita |
| Record Nr. | UNISALENTO-991004358028807536 |
| Matera : Liantonio, stampa 1987 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. del Salento | ||
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The chemistry of cereal proteins / author, R. Lásztity
| The chemistry of cereal proteins / author, R. Lásztity |
| Autore | Lásztity, Radomír |
| Pubbl/distr/stampa | Boca Raton, Fla. : CRC Press, c1984 |
| Descrizione fisica | 203 p. : ill. ; 27 cm |
| Disciplina | 664.7 |
| Soggetto topico |
Plant proteins
Grain |
| ISBN | 0849351405 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISALENTO-991004026639707536 |
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Lásztity, Radomír
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| Boca Raton, Fla. : CRC Press, c1984 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. del Salento | ||
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