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Educated tastes [[electronic resource] ] : food, drink, and connoisseur culture / / edited and with an introduction by Jeremy Strong
| Educated tastes [[electronic resource] ] : food, drink, and connoisseur culture / / edited and with an introduction by Jeremy Strong |
| Pubbl/distr/stampa | Lincoln, : University of Nebraska Press, c2011 |
| Descrizione fisica | 1 online resource (319 p.) |
| Disciplina | 394.1/2 |
| Altri autori (Persone) | StrongJeremy |
| Collana | At table |
| Soggetto topico |
Food habits
Drinking customs Taste - Social aspects Gourmets Food - Social aspects Beverages - Social aspects |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-280-49779-3
9786613593023 0-8032-3813-4 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover; Untitled; Copyright Page; Contents; Introduction; Part One: Learning to Taste; 1. Feeding Finn; 2. The Book of Tasty and Healthy Food: The Establishment of Soviet Haute Cuisine; 3. The Flavor of the Place: Eating and Drinking in Payottenland; 4. National Tastes: Italy and Food Culture; 5. Teaching Wine Tasting; Part Two: Theorizing andContextualizing Taste; 6. The (Extensive) Pleasures of Eating; 7. A Short Poetics of Cruel Food; "Los Pajaritos del Aire": Disappearing Menus and After-DinnerSpeaking in Don Quixote; 9. Nourishment, Body and Soul: Modern Performers, Diverse Tastes
Lionizing Taste: Toward an Ecology of Contemporary ConnoisseurshipContributors |
| Record Nr. | UNINA-9910461089803321 |
| Lincoln, : University of Nebraska Press, c2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Educated tastes : food, drink, and connoisseur culture / / edited and with an introduction by Jeremy Strong
| Educated tastes : food, drink, and connoisseur culture / / edited and with an introduction by Jeremy Strong |
| Pubbl/distr/stampa | Lincoln : , : University of Nebraska Press, , 2011 |
| Descrizione fisica | 1 online resource (xxii, 292 pages) |
| Disciplina | 394.1/2 |
| Altri autori (Persone) | StrongJeremy |
| Collana | At table |
| Soggetto topico |
Food habits
Drinking customs Taste - Social aspects Gourmets Food - Social aspects Beverages - Social aspects |
| ISBN |
1-280-49779-3
9786613593023 0-8032-3813-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Cover; Untitled; Copyright Page; Contents; Introduction; Part One: Learning to Taste; 1. Feeding Finn; 2. The Book of Tasty and Healthy Food: The Establishment of Soviet Haute Cuisine; 3. The Flavor of the Place: Eating and Drinking in Payottenland; 4. National Tastes: Italy and Food Culture; 5. Teaching Wine Tasting; Part Two: Theorizing and Contextualizing Taste; 6. The (Extensive) Pleasures of Eating; 7. A Short Poetics of Cruel Food; "Los Pajaritos del Aire": Disappearing Menus and After-Dinner; Speaking in Don Quixote; 9. Nourishment, Body and Soul: Modern Performers, Diverse Tastes; Lionizing Taste: Toward an Ecology of Contemporary Connoisseurship; Contributors |
| Record Nr. | UNINA-9910790116803321 |
| Lincoln : , : University of Nebraska Press, , 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Educated tastes : food, drink, and connoisseur culture / / edited and with an introduction by Jeremy Strong
| Educated tastes : food, drink, and connoisseur culture / / edited and with an introduction by Jeremy Strong |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Lincoln : , : University of Nebraska Press, , 2011 |
| Descrizione fisica | 1 online resource (xxii, 292 pages) |
| Disciplina | 394.1/2 |
| Altri autori (Persone) | StrongJeremy |
| Collana | At table |
| Soggetto topico |
Food habits
Drinking customs Taste - Social aspects Gourmets Food - Social aspects Beverages - Social aspects |
| ISBN |
1-280-49779-3
9786613593023 0-8032-3813-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Cover; Untitled; Copyright Page; Contents; Introduction; Part One: Learning to Taste; 1. Feeding Finn; 2. The Book of Tasty and Healthy Food: The Establishment of Soviet Haute Cuisine; 3. The Flavor of the Place: Eating and Drinking in Payottenland; 4. National Tastes: Italy and Food Culture; 5. Teaching Wine Tasting; Part Two: Theorizing and Contextualizing Taste; 6. The (Extensive) Pleasures of Eating; 7. A Short Poetics of Cruel Food; "Los Pajaritos del Aire": Disappearing Menus and After-Dinner; Speaking in Don Quixote; 9. Nourishment, Body and Soul: Modern Performers, Diverse Tastes; Lionizing Taste: Toward an Ecology of Contemporary Connoisseurship; Contributors |
| Record Nr. | UNINA-9910808444003321 |
| Lincoln : , : University of Nebraska Press, , 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
