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Goat meat production and quality [[electronic resource] /] / edited by O. Mahgoub, I.T. Kadim, and E.C. Webb
| Goat meat production and quality [[electronic resource] /] / edited by O. Mahgoub, I.T. Kadim, and E.C. Webb |
| Pubbl/distr/stampa | Wallingford, Oxfordshire ; ; Cambridge, Mass., : CABI, c2012 |
| Descrizione fisica | 1 online resource (371 p.) |
| Disciplina | 636.313 |
| Altri autori (Persone) |
KadimI. T (Isam T.)
MahgoubO (Osman) WebbE. C (Edward Cottington) |
| Soggetto topico |
Goat meat - Quality
Goat meat Goats |
| ISBN |
1-283-42588-2
9786613425881 1-84593-850-X |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Contents; Contributors; Preface; 1 Overview of the Global Goat Meat Sector; 2 Goat Meat Production Systems; 3 Carcass Traits of Hardy Tropical Goats; 4 Genetics and Breeding of Meat Goats; 5 Reproductive Efficiency for Increased Meat Production in Goats; 6 Nutrition of the Meat Goat; 7 Growth, Development and Growth Manipulation in Goats; 8 The Role of Objective and Subjective Evaluation in the Production and Marketing of Goats for Meat; 9 Tissue Distribution in the Goat Carcass; 10 Influences of Diets on Fatty Acid Composition of Edible Tissues of Meat Goat
11 Mineral Composition of Goat Meat12 Linear Body Measurements and Carcass Characteristics of Goats; 13 Nutritive Value and Quality Characteristics of Goat Meat; 14 Effect of Early Nutrition on Carcass and Meat Quality of Young Goats Under Milk Production Systems; 15 Effects of Feeding System and Diet on the Body Lipid Composition of Young Goats; Index; A; B; C; D; E; F; G; H; I; K; L; M; N; O; P; R; S; T; U; V; W; Z |
| Record Nr. | UNINA-9910627295803321 |
| Wallingford, Oxfordshire ; ; Cambridge, Mass., : CABI, c2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Meat quality of pasture-finished lambs and goats ... annual report
| Meat quality of pasture-finished lambs and goats ... annual report |
| Pubbl/distr/stampa | [Washington, D.C.], : U.S. Dept. of Agriculture, Agricultural Research Service |
| Descrizione fisica | : HTML files |
| Disciplina | 636 |
| Soggetto topico |
Goat meat - Quality
Lamb (Meat) - Quality Forage plants - Varieties Pasture plants |
| Soggetto genere / forma | Periodicals. |
| ISSN | 2156-4183 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910698457303321 |
| [Washington, D.C.], : U.S. Dept. of Agriculture, Agricultural Research Service | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Soggetto topico
-
Goat meat - Quality
(2)
- Forage plants - Varieties (1)
- Goat meat (1)
- Goats (1)
- Lamb (Meat) - Quality (1)