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1. Future Prospects on the Goat Activities for the Coming Decades in the Context of a World in Transition 233 -- 2. Goat Type Selection and Molecular Markers; a Solution for Milk Production in Recently Desertified Zones 335 -- 3. Goat Breeding in the Katanga Copper Belt (KCB): Constraints, Opportunities and Prospects 243 -- 4. Characterisation of Semen and Phenotypic Parameters in Relation to Male Goat Fertility 269 -- 5. Recent Advancement in Goat Nutrition 560 -- 6. Strategies for Goat Feeding and Management during Drought 234 -- 7. Smallholder Goat Production in Southern Africa: A Review 725 -- 8. Assessment of Management and Breeding Practices among Indigenous Goat Farmers in a Tropical Humid Forest Zone 25 -- 9. Characterization of Native Goat's Production Systems in Eastern of the Democratic Republic of Congo 249 -- 10. Adaptive Mechanisms of Goat to Heat Stress 349 -- 11. Goat - A Sustainable and Holistic Approach in Addressing Triple Challenges of Gender Inequality, Climate Change Effects, Food and Nutrition Insecurity in Rural Communities of Sub-Saharan Africa 460 -- 12. Potential Liquid Fertilizer Made from Goat Feces to Improve Vegetable Product -- 13. Bacterial Diseases of Goat and Its Preventive Measures 925 -- 14. Management and Control of Eimeria Infection in Goats 326 -- 15. Sustainable Utilization of Indigenous Plants to Mitigate Ticks and Tick-Borne Diseases amongst Selected Rural Households of KwaZulu-Natal Province, South Africa 27 -- 16. Angiotensin Converting Enzyme Inhibitory Peptides Derived from Goat Milk 19 -- 17. Role of Goat Milk in Infant Health and Nutrition 271 -- 18. Goat's Milk (GM), a Booster to Human Immune System against Diseases 291 -- 19. Goat Meat: No Less Source of Protein in Comparison to Other Meat for Human Consumption 398 -- 20. Milk Quality, Somatic Cell Count, and Economics of Dairy Goats Farm in the Czech Republic 222 -- 21. Economics and Profitability of Goat Breeding in the Maghreb Region 325 -- 22. Factors Affecting Household Goat Farmers' Market Participation and the Extent of Commercialization 211.
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