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The AiA gluten and dairy free cookbook [[electronic resource] /] / compiled by Marilyn Le Breton ; foreword by Rosemary Kessick
| The AiA gluten and dairy free cookbook [[electronic resource] /] / compiled by Marilyn Le Breton ; foreword by Rosemary Kessick |
| Autore | Le Breton Marilyn <1966-> |
| Pubbl/distr/stampa | Philadelphia, Pa., : Jessica Kingsley Publishers, 2002 |
| Descrizione fisica | 1 online resource (432 p.) |
| Disciplina | 641.5/638 |
| Soggetto topico |
Gluten-free diet
Milk-free diet Autism in children - Diet therapy |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-281-32559-7
9786611325596 1-84642-710-X 0-585-47115-0 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910455851703321 |
Le Breton Marilyn <1966->
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| Philadelphia, Pa., : Jessica Kingsley Publishers, 2002 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
The AiA gluten and dairy free cookbook [[electronic resource] /] / compiled by Marilyn Le Breton ; foreword by Rosemary Kessick
| The AiA gluten and dairy free cookbook [[electronic resource] /] / compiled by Marilyn Le Breton ; foreword by Rosemary Kessick |
| Autore | Le Breton Marilyn <1966-> |
| Pubbl/distr/stampa | Philadelphia, Pa., : Jessica Kingsley Publishers, 2002 |
| Descrizione fisica | 1 online resource (432 p.) |
| Disciplina | 641.5/638 |
| Soggetto topico |
Gluten-free diet
Milk-free diet Autism in children - Diet therapy |
| ISBN |
1-281-32559-7
9786611325596 1-84642-710-X 0-585-47115-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910780475503321 |
|
Le Breton Marilyn <1966->
|
||
| Philadelphia, Pa., : Jessica Kingsley Publishers, 2002 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
The AiA gluten and dairy free cookbook / / compiled by Marilyn Le Breton ; foreword by Rosemary Kessick
| The AiA gluten and dairy free cookbook / / compiled by Marilyn Le Breton ; foreword by Rosemary Kessick |
| Autore | Le Breton Marilyn <1966-> |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Philadelphia, Pa., : Jessica Kingsley Publishers, 2002 |
| Descrizione fisica | 1 online resource (432 p.) |
| Disciplina | 641.5/638 |
| Soggetto topico |
Gluten-free diet
Milk-free diet Autism in children - Diet therapy |
| ISBN |
1-281-32559-7
9786611325596 1-84642-710-X 0-585-47115-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Intro -- Foreword from Rosemary Kessick -- Preface from Marylin Le Breton -- Acknowledgements -- Disclaimer -- AiA Information and Acknowledgements -- Please Read Before Starting to Cook -- Gluten Free Flour Mix -- Converting Traditional Baking Recipes -- Egg Substitution Suggestions -- Dairy Substitutions in Baked Products -- Useful Substitutions I -- Useful Substitutions II -- Natural Food Dyes -- UK and USA Cookery Terms -- Recipes -- Bakery Goods -- Pancakes and Waffles -- Biscuits and Cookies -- Cakes, Brownies, Muffins and Donuts -- Cake Toppings, Icing and Fillings -- Desserts and Puddings -- Soups -- Pasta and Pasta Sauces -- Rice Based Dishes -- Stews and Casseroles -- Meat Based Dishes -- Poultry Based Meals -- Fish and Seafood Based Meals -- Sausage Based Meals -- Vegetarian and Vegan Meals -- Snacks -- Condiments, Sauces, Marinades, Pates and Dips -- Sauces, Stocks and Gravies -- Pastry -- Candy -- Miscellaneous Food Items -- Non-food Items -- Appendicies -- Travelling with a Food Allergic Child -- Travelling and Holidaying with an AiA Child -- School Lunch Suggestions for the AiA Child -- Allergen Free School Lunches -- Details of Commercial Contributors -- Indexes -- General Index -- Index of Dishes and GF/CF Substitutes -- Index of Ingredients and Cooking Terms. |
| Altri titoli varianti | Allergy-induced autism gluten and dairy free cookbook |
| Record Nr. | UNINA-9910826286203321 |
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Le Breton Marilyn <1966->
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||
| Philadelphia, Pa., : Jessica Kingsley Publishers, 2002 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Australian coeliac
| Australian coeliac |
| Pubbl/distr/stampa | Indooroopilly, Qld. : , : Australian Council of Coeliac Societies |
| Descrizione fisica | 1 online resource |
| Disciplina | 616.3423 |
| Soggetto topico |
Celiac disease
Gluten-free diet Celiac disease - Societies, etc Maladie cœliaque Régimes sans gluten Maladie cœliaque - Associations |
| Soggetto genere / forma | Periodicals |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Australian celiac |
| Record Nr. | UNINA-9910141390403321 |
| Indooroopilly, Qld. : , : Australian Council of Coeliac Societies | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
La buena alimentación sin gluten [[electronic resource] /] / Patrizia Cuvello, Daniela Guaiti ; con la colaboración de Anna Prandoni ; [Traducción de Sonia Afuera Fernández]
| La buena alimentación sin gluten [[electronic resource] /] / Patrizia Cuvello, Daniela Guaiti ; con la colaboración de Anna Prandoni ; [Traducción de Sonia Afuera Fernández] |
| Autore | Cuvello Patrizia |
| Pubbl/distr/stampa | Barcelona, : De Vecchi Ediciones, 2012 |
| Descrizione fisica | 127 p. : ill |
| Disciplina | 616.3;616.3/99 |
| Altri autori (Persone) |
GuaitiDaniela
PrandoniAnna Afuera FernándezSonia |
| Soggetto topico |
Gluten-free diet
Celiac disease - Diet therapy |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | spa |
| Nota di contenuto | Intro -- Prólogo -- En qué consiste -- LA ENFERMEDAD CELÍACA EN LA HISTORIA -- ASPECTOS HUMANOS Y SOCIALES DE LA ENFERMEDAD CELÍACA -- la enfermedad celíaca -- Qué necesitamos saber -- LA ENFERMEDAD CELÍACA, ENFERMEDAD AUTOINMUNE -- DIAGNÓSTICO Y TERAPIA -- Enfermedad celíaca y alimentación -- LOS PRINCIPIOS NUTRITIVOS -- LAS ALTERNATIVAS -- HARINAS SIN GLUTEN -- HARINAS ESPECIALES -- Cocinar sin problemas -- LOS MÉTODOS DE COCCIÓN -- MUCHO AROMA Y NADA DE GLUTEN -- A LA MESA, SIN GLUTEN PERO CON SABOR -- RECETARIO -- RECETAS DE BASE -- ENTREMESES, TENTEMPIÉS Y TARTAS SALADAS -- Primeros platos -- Segundos platos -- Verduras -- POSTRES -- Índice de recetas. |
| Record Nr. | UNINA-9910779653203321 |
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Cuvello Patrizia
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||
| Barcelona, : De Vecchi Ediciones, 2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
La buena alimentación sin gluten / / Patrizia Cuvello, Daniela Guaiti ; con la colaboración de Anna Prandoni ; [Traducción de Sonia Afuera Fernández]
| La buena alimentación sin gluten / / Patrizia Cuvello, Daniela Guaiti ; con la colaboración de Anna Prandoni ; [Traducción de Sonia Afuera Fernández] |
| Autore | Cuvello Patrizia |
| Pubbl/distr/stampa | Barcelona, : De Vecchi Ediciones, 2012 |
| Descrizione fisica | 127 p. : ill |
| Disciplina | 616.3;616.3/99 |
| Altri autori (Persone) |
GuaitiDaniela
PrandoniAnna Afuera FernándezSonia |
| Soggetto topico |
Gluten-free diet
Celiac disease - Diet therapy |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | spa |
| Nota di contenuto | Intro -- Prólogo -- En qué consiste -- LA ENFERMEDAD CELÍACA EN LA HISTORIA -- ASPECTOS HUMANOS Y SOCIALES DE LA ENFERMEDAD CELÍACA -- la enfermedad celíaca -- Qué necesitamos saber -- LA ENFERMEDAD CELÍACA, ENFERMEDAD AUTOINMUNE -- DIAGNÓSTICO Y TERAPIA -- Enfermedad celíaca y alimentación -- LOS PRINCIPIOS NUTRITIVOS -- LAS ALTERNATIVAS -- HARINAS SIN GLUTEN -- HARINAS ESPECIALES -- Cocinar sin problemas -- LOS MÉTODOS DE COCCIÓN -- MUCHO AROMA Y NADA DE GLUTEN -- A LA MESA, SIN GLUTEN PERO CON SABOR -- RECETARIO -- RECETAS DE BASE -- ENTREMESES, TENTEMPIÉS Y TARTAS SALADAS -- Primeros platos -- Segundos platos -- Verduras -- POSTRES -- Índice de recetas. |
| Record Nr. | UNINA-9910823915703321 |
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Cuvello Patrizia
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||
| Barcelona, : De Vecchi Ediciones, 2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Celiac disease [[electronic resource] ] : a guide to living with gluten intolerance / / Sylvia Llewelyn Bower with Mary Kay Sharrett, Steve Plogsted
| Celiac disease [[electronic resource] ] : a guide to living with gluten intolerance / / Sylvia Llewelyn Bower with Mary Kay Sharrett, Steve Plogsted |
| Autore | Bower Sylvia Llewelyn |
| Pubbl/distr/stampa | New York, N.Y., : Demos Medical Pub., : Distributed to the trade by Publishers Group West, c2007 |
| Descrizione fisica | 1 online resource (173 p.) |
| Disciplina | 616.3/99 |
| Altri autori (Persone) |
SharrettMary Kay
PlogstedSteve |
| Collana | American Academy of Neurology |
| Soggetto topico |
Celiac disease
Gluten-free diet |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-281-97502-8
9786611975029 1-934559-51-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Contents; Preface; 1. What Is Celiac Disease?; 2. Diagnosis; 3. Dermatitis Herpetiformis; 4. A Healthy Gluten-Free Diet; 5. Complications; 6. Tackling the Emotional Side of CD; 7. Raising a CD Child; 8. Eating and Baking Gluten-Free; 9. Eating Out; 10. Managing Celiac Disease; 11. Pulling It All Together; 12. Gluten in Medications; 13. Gluten-Free Recipes; 14. Resources; Index |
| Record Nr. | UNINA-9910451723803321 |
|
Bower Sylvia Llewelyn
|
||
| New York, N.Y., : Demos Medical Pub., : Distributed to the trade by Publishers Group West, c2007 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Celiac disease [[electronic resource] ] : a guide to living with gluten intolerance / / Sylvia Llewelyn Bower with Mary Kay Sharrett, Steve Plogsted
| Celiac disease [[electronic resource] ] : a guide to living with gluten intolerance / / Sylvia Llewelyn Bower with Mary Kay Sharrett, Steve Plogsted |
| Autore | Bower Sylvia Llewelyn |
| Pubbl/distr/stampa | New York, N.Y., : Demos Medical Pub., : Distributed to the trade by Publishers Group West, c2007 |
| Descrizione fisica | 1 online resource (173 p.) |
| Disciplina | 616.3/99 |
| Altri autori (Persone) |
SharrettMary Kay
PlogstedSteve |
| Collana | American Academy of Neurology |
| Soggetto topico |
Celiac disease
Gluten-free diet |
| ISBN |
1-281-97502-8
9786611975029 1-934559-51-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Contents; Preface; 1. What Is Celiac Disease?; 2. Diagnosis; 3. Dermatitis Herpetiformis; 4. A Healthy Gluten-Free Diet; 5. Complications; 6. Tackling the Emotional Side of CD; 7. Raising a CD Child; 8. Eating and Baking Gluten-Free; 9. Eating Out; 10. Managing Celiac Disease; 11. Pulling It All Together; 12. Gluten in Medications; 13. Gluten-Free Recipes; 14. Resources; Index |
| Record Nr. | UNINA-9910778114203321 |
|
Bower Sylvia Llewelyn
|
||
| New York, N.Y., : Demos Medical Pub., : Distributed to the trade by Publishers Group West, c2007 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Celiac disease : a guide to living with gluten intolerance / / Sylvia Llewelyn Bower with Mary Kay Sharrett, Steve Plogsted
| Celiac disease : a guide to living with gluten intolerance / / Sylvia Llewelyn Bower with Mary Kay Sharrett, Steve Plogsted |
| Autore | Bower Sylvia Llewelyn |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | New York, N.Y., : Demos Medical Pub., : Distributed to the trade by Publishers Group West, c2007 |
| Descrizione fisica | 1 online resource (173 p.) |
| Disciplina | 616.3/99 |
| Altri autori (Persone) |
SharrettMary Kay
PlogstedSteve |
| Collana | American Academy of Neurology |
| Soggetto topico |
Celiac disease
Gluten-free diet |
| ISBN |
1-281-97502-8
9786611975029 1-934559-51-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Contents; Preface; 1. What Is Celiac Disease?; 2. Diagnosis; 3. Dermatitis Herpetiformis; 4. A Healthy Gluten-Free Diet; 5. Complications; 6. Tackling the Emotional Side of CD; 7. Raising a CD Child; 8. Eating and Baking Gluten-Free; 9. Eating Out; 10. Managing Celiac Disease; 11. Pulling It All Together; 12. Gluten in Medications; 13. Gluten-Free Recipes; 14. Resources; Index |
| Record Nr. | UNINA-9910814691303321 |
|
Bower Sylvia Llewelyn
|
||
| New York, N.Y., : Demos Medical Pub., : Distributed to the trade by Publishers Group West, c2007 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Celiac Disease and Gluten-Free Diet / / Luis Rodrigo, editor
| Celiac Disease and Gluten-Free Diet / / Luis Rodrigo, editor |
| Pubbl/distr/stampa | London : , : IntechOpen, , 2023 |
| Descrizione fisica | 1 online resource (74 pages) |
| Disciplina | 616.399 |
| Soggetto topico |
Celiac disease
Gluten-free diet |
| ISBN | 1-83768-871-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | 1. Introductory Chapter: Celiac Disease - An Overview -- 2. Extraintestinal Manifestations of Celiac Disease in Children -- 3. Current Trends in the GFD Follow-Up -- 4. Epidemiology of Celiac Disease -- 5. The Role of the Gluten-Free Diet in the Development of Malignancies in Celiac Disease. |
| Record Nr. | UNINA-9910741325103321 |
| London : , : IntechOpen, , 2023 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
