top

  Info

  • Utilizzare la checkbox di selezione a fianco di ciascun documento per attivare le funzionalità di stampa, invio email, download nei formati disponibili del (i) record.

  Info

  • Utilizzare questo link per rimuovere la selezione effettuata.
Biology and culture of Asian seabass Lates calcarifer / / Dean R. Jerry, Centre for Sustainable Tropical Fisheries and Aquaculture School of Marine and Tropical Biology James Cook University Townsville, QLD Australia
Biology and culture of Asian seabass Lates calcarifer / / Dean R. Jerry, Centre for Sustainable Tropical Fisheries and Aquaculture School of Marine and Tropical Biology James Cook University Townsville, QLD Australia
Pubbl/distr/stampa Boca Raton : , : CRC Press, , [2014]
Descrizione fisica 1 online resource (325 p.)
Disciplina 597.75
597/.75
Soggetto topico Giant perch
ISBN 0-429-06833-6
1-4822-0807-5
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Front Cover; Preface; Contents; Chapter 1 - Taxonomy and Distribution of Indo-Pacific Lates; Chapter 2 - Early Development and Seed Production of Asian Seabass, Lates calcarifer; Chapter 3 - Climate Effects on Recruitment and Catch Effort of Lates calcarifer; Chapter 4 - Reproductive Biology of the Asian Seabass, Lates calcarifer; Chapter 5 - Lates calcarifer Wildstocks: Their Biology, Ecology and Fishery; Chapter 6 - Infectious Diseases of Asian Seabass and Health Management; Chapter 7 - The Genetics of Asian Seabass; Chapter 8 - Lates calcarifer Nutrition and Feeding Practices
Chapter 9 - Post-Harvest Quality in Farmed Lates calcariferChapter 10 - Farming of Barramundi/Asian Seabass: An Australian Industry Perspective; Chapter 11 - Nursery and Grow-out Culture of Asian Seabass, Lates calcarifer, in Selected Countries in Southeast Asia; Chapter 12 - Muscle Proteins in Asian Seabass-Parvalbumin's Role as a Physiological Protein and Fish Allergen; Color Plate Section; Back Cover
Altri titoli varianti Biology and culture of Asian sea bass Lates calcarifer
Record Nr. UNINA-9910787582503321
Boca Raton : , : CRC Press, , [2014]
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Biology and culture of Asian seabass Lates calcarifer / / Dean R. Jerry, Centre for Sustainable Tropical Fisheries and Aquaculture School of Marine and Tropical Biology James Cook University Townsville, QLD Australia
Biology and culture of Asian seabass Lates calcarifer / / Dean R. Jerry, Centre for Sustainable Tropical Fisheries and Aquaculture School of Marine and Tropical Biology James Cook University Townsville, QLD Australia
Pubbl/distr/stampa Boca Raton : , : CRC Press, , [2014]
Descrizione fisica 1 online resource (325 p.)
Disciplina 597.75
597/.75
Soggetto topico Giant perch
ISBN 0-429-06833-6
1-4822-0807-5
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Front Cover; Preface; Contents; Chapter 1 - Taxonomy and Distribution of Indo-Pacific Lates; Chapter 2 - Early Development and Seed Production of Asian Seabass, Lates calcarifer; Chapter 3 - Climate Effects on Recruitment and Catch Effort of Lates calcarifer; Chapter 4 - Reproductive Biology of the Asian Seabass, Lates calcarifer; Chapter 5 - Lates calcarifer Wildstocks: Their Biology, Ecology and Fishery; Chapter 6 - Infectious Diseases of Asian Seabass and Health Management; Chapter 7 - The Genetics of Asian Seabass; Chapter 8 - Lates calcarifer Nutrition and Feeding Practices
Chapter 9 - Post-Harvest Quality in Farmed Lates calcariferChapter 10 - Farming of Barramundi/Asian Seabass: An Australian Industry Perspective; Chapter 11 - Nursery and Grow-out Culture of Asian Seabass, Lates calcarifer, in Selected Countries in Southeast Asia; Chapter 12 - Muscle Proteins in Asian Seabass-Parvalbumin's Role as a Physiological Protein and Fish Allergen; Color Plate Section; Back Cover
Altri titoli varianti Biology and culture of Asian sea bass Lates calcarifer
Record Nr. UNINA-9910828894703321
Boca Raton : , : CRC Press, , [2014]
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui