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Controllo degli organismi geneticamente modificati (OGM) in alimenti e mangimi : problematiche e metodi analitici a confronto : atti del convegno : Milano, Centro congressi palazzo delle Stelline, C.so Magenta 61, 12 giugno 2001
| Controllo degli organismi geneticamente modificati (OGM) in alimenti e mangimi : problematiche e metodi analitici a confronto : atti del convegno : Milano, Centro congressi palazzo delle Stelline, C.so Magenta 61, 12 giugno 2001 |
| Pubbl/distr/stampa | Milano : Morgan edizioni tecniche, 2001 |
| Descrizione fisica | 1 v. (senza paginazione) ; 30 cm |
| Disciplina | 660 |
| Collana | Lab2000Food ; 30 |
| Soggetto topico |
Genetically modified foods - Risk assessment
Transgenic organisms - Risk assessment |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | ita |
| Record Nr. | UNISALENTO-991003585729707536 |
| Milano : Morgan edizioni tecniche, 2001 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. del Salento | ||
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Genetically modified organisms in food : production, safety, regulation and public health / / Ronald Ross Watson ; Victor R. Preedy
| Genetically modified organisms in food : production, safety, regulation and public health / / Ronald Ross Watson ; Victor R. Preedy |
| Autore | Watson Ronald R (Ronald Ross) |
| Pubbl/distr/stampa | London, UK : , : Elsevier Science, , [2016] |
| Descrizione fisica | 1 online resource (517 p.) |
| Disciplina | 664 |
| Soggetto topico |
Genetically modified foods
Genetically modified foods - Social aspects Genetically modified foods - Risk assessment |
| ISBN | 0-12-802530-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front Cover; Genetically Modified Organisms in Food; Copyright; Contents; Contributors; Preface; SECTION I: DEVELOPMENT, TESTING AND SAFETY OF PLANT AND ANIMAL GENETICALLY MODIFIED CROPS AS FOODS; SECTION II: SOCIAL AND ECONOMIC CONTEXT OF GMO FOODS; SECTION III: GOVERNMENT REGULATION AND LITIGATION FOR GMO FOODS; SECTION IV: ROLE OF GENETICALLY MODIFIED CROPS IN INCREASING THE FOOD SUPPLY IN THE DEVELOPING AND DEVELOPED COUNTRIES; SECTION V: POTENTIAL HEALTH BENEFITS, ACCEPTANCE AND RISKS DUE TO INCORPORATION OF NOVEL PLANT GENE PRODUCTS INTO THE FOOD SUPPL...
SECTION VI: SAFETY OF GENETICALLY MODIFIED FOODS FOR HUMANS AND ANIMALSSECTION VII: DEMAND AND USES OF NON-GENETICALLY MODIFIED FOODS, AND GMO'S FOR HUMANS AND ANIMALS; Acknowledgments; Section I - Development, Testingand Safety of Plant and Animal GMO foods; Chapter 1 - Soybean as a Food Source: Comparative Studies Focusing on Transgenic and Nontransgenic Soybean; INTRODUCTION; SOME COMMENTS ABOUT TRANSGENIC SOYBEANS; COMPARATIVE STUDIES INVOLVING TRANSGENIC AND NONTRANSGENIC SOYBEAN SEEDS OR PLANTS; TRENDS; CONCLUSIONS; REFERENCES Chapter 2 - Genetically Modified Crops: Biosafety Regulations and Detection StrategiesINTRODUCTION; BIOSAFETY MEASUREMENT; LABELING ISSUES; BT GENE AND STACKED TRAITS; DETECTION STRATEGIES; PCR AND REAL-TIME PCR; BIOSENSORS; PROTEIN-BASED DETECTION; IMMUNOASSAYS; IMMUNOSTRIP; IMMUNO-PCR; FUTURE PROSPECTS; REFERENCES; WEBSITE REFERENCES; Chapter 3 - Genetically Modified Food Animals: An Overview; INTRODUCTION; GENETICALLY MODIFIED ORGANISMS; APPLICATIONS OF TRANSGENIC ANIMALS; CONCERNS; FUTURE DIRECTIONS; REFERENCES Chapter 4 - Genetically Modified Aubergine (Also Called Brinjal or Solanum melongena)GENERAL DESCRIPTION OF BRINJAL; BIOCHEMICAL AND NUTRITIONAL PROPERTIES; INSECT PESTS OF BRINJAL; DEVELOPMENT OF INSECT-RESISTANT BT-BRINJAL; FRUIT AND SHOOT BORER MANAGEMENT IN BT-BRINJAL; FUNGAL-RESISTANT DM-AMP1-AUBERGINE PLANTS; DETECTION OF BT-BRINJAL; CURRENT REGULATORY FRAMEWORK OF INDIA FOR RECOMBINANT DNA TECHNOLOGY; FOOD SAFETY ASSESSMENT OF BT-BRINJAL; ENVIRONMENTAL RISK ASSESSMENT OF BT-BRINJAL; COMMERCIALIZATION OF BT-BRINJAL; REFERENCES Chapter 5 - Nutritional Assessment of Genetically Modified Crops Using Animal ModelsCROP COMPOSITION, NUTRITIONAL CONTEXT, AND THE SUITABILITY OF ANIMAL STUDIES; HISTORY OF ANIMAL STUDIES FOR NUTRITIONAL ASSESSMENT OF GENETICALLY MODIFIED CROPS; REGULATORY ASSESSMENTS; CONCLUSION; REFERENCES; Chapter 6 - Noncoding RNA-Based Genetically Modified Crops: Concepts and Challenges; INTRODUCTION; VARIOUS NCRNA-BASED SILENCING PLATFORMS; APPREHENSIONS OF NONCODING RNA-BASED GENETICALLY MODIFIED CROPS; PERSISTENCE OF NCRNAS; PREDICTIVE ENVIRONMENTAL RISK ASSESSMENT; IMPACT ON PLANT PROTECTION MEASURES FOOD AND FEED SAFETY |
| Record Nr. | UNINA-9910296987103321 |
Watson Ronald R (Ronald Ross)
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| London, UK : , : Elsevier Science, , [2016] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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