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L'arte del convito nella Roma antica : con 90 ricette / / Eugenia Salza Prina Ricotti
| L'arte del convito nella Roma antica : con 90 ricette / / Eugenia Salza Prina Ricotti |
| Autore | Salza Prina Ricotti Eugenia |
| Pubbl/distr/stampa | Roma : , : "L'Erma" di Bretschneider, , [1983] |
| Descrizione fisica | 1 online resource (313 pages, 32 unnumbered pages of plates) : illustrations |
| Disciplina | 394.10937 |
| Collana | Studia archaeologica |
| Soggetto topico |
Dinners and dining - Italy - Rome - History
Cooking, Roman Latin literature - History and criticism Dinners and dining in literature Gastronomy in literature |
| Soggetto genere / forma | Electronic books. |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | ita |
| Record Nr. | UNINA-9910325981303321 |
Salza Prina Ricotti Eugenia
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| Roma : , : "L'Erma" di Bretschneider, , [1983] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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La cuisine de l’œuvre au xixe siècle : Regards d’artistes et d’écrivains / / Bertrand Marquer, Éléonore Reverzy
| La cuisine de l’œuvre au xixe siècle : Regards d’artistes et d’écrivains / / Bertrand Marquer, Éléonore Reverzy |
| Autore | Baridon Laurent |
| Pubbl/distr/stampa | Strasbourg, : Presses universitaires de Strasbourg, 2018 |
| Descrizione fisica | 1 online resource (250 p.) |
| Altri autori (Persone) |
BeckerColette
BertrandStéphanie Bonnin-PonnierJoëlle CabanèsJean-Louis DelvilleMichel DesbuisssonsFrédérique GiacchettiClaudine GougelmannStéphane MarquerBertrand MénardSophie ReffaitChristophe ReverzyÉléonore ScarpaMarie SicotteGeneviève TabetEmmanuelle |
| Soggetto topico |
French literature - 19th century - History and criticism
Gastronomy in literature Food in literature French literature Ernährung Mahlzeit Nahrung Literatur Französisch |
| Soggetto genere / forma |
Conference papers and proceedings.
Criticism, interpretation, etc. |
| Soggetto non controllato |
littérature
cuisine histoire de l’art XIXe siècle |
| ISBN | 979-1-03-440493-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | fre |
| Record Nr. | UNINA-9910313027703321 |
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Baridon Laurent
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| Strasbourg, : Presses universitaires de Strasbourg, 2018 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Eating Identities : Reading Food in Asian American Literature / / Wenying Xu
| Eating Identities : Reading Food in Asian American Literature / / Wenying Xu |
| Autore | Xu Wenying |
| Pubbl/distr/stampa | Honolulu, : University of Hawai'i Press, 2007 |
| Descrizione fisica | 1 online resource (210 p.) |
| Disciplina | 810.9/3559 |
| Soggetto topico |
Food habits - Social aspects
Asian Americans in literature Asian Americans - Intellectual life Cooking in literature Dinners and dining in literature Food habits in literature Gastronomy in literature American literature - Asian American authors - History and criticism |
| Soggetto non controllato |
Literature
Asian Americans Ethnic group Masculinity |
| ISBN |
0-8248-7843-4
0-8248-6228-7 1-4356-6677-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Enjoyment and ethnic identity in No-no boy and Obasan -- Masculinity, food, and appetite in Frank Chin's Donald Duk and "The eat and run midnight people" -- Class and cuisine: David Wong Louie's The barbarians are coming -- Diaspora, transcendentalism, and ethnic gastronomy in the works of Li-Young Lee -- Sexuality, colonialism, and ethnicity in Monique Truong's The book of salt and Mei Ng's Eating Chinese food naked -- Epilogue: eating identities. |
| Record Nr. | UNINA-9910265239703321 |
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Xu Wenying
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| Honolulu, : University of Hawai'i Press, 2007 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Food, consumption, and the body in contemporary women's fiction / / Sarah Sceats [[electronic resource]]
| Food, consumption, and the body in contemporary women's fiction / / Sarah Sceats [[electronic resource]] |
| Autore | Sceats Sarah |
| Pubbl/distr/stampa | Cambridge : , : Cambridge University Press, , 2000 |
| Descrizione fisica | 1 online resource (viii, 213 pages) : digital, PDF file(s) |
| Disciplina | 823/.91409355 |
| Soggetto topico |
English fiction - Women authors - History and criticism
Food in literature Women and literature - Great Britain - History - 20th century English fiction - 20th century - History and criticism Consumption (Economics) in literature Eating disorders in literature Human body in literature Food habits in literature Gastronomy in literature |
| ISBN |
1-107-11815-8
1-316-27493-4 0-511-04873-4 1-280-16209-0 0-511-15086-5 0-511-48538-7 0-511-32475-8 0-521-66153-6 0-511-11802-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | The food of love -- Cannibalism and Carter -- Eating, starving and the body : Doris Lessing and others -- Sharp appetites : Margaret Atwood's consuming politics -- Food and manners : Roberts and Ellis -- Social eating : identity, communion and difference. |
| Altri titoli varianti | Food, Consumption & the Body in Contemporary Women's Fiction |
| Record Nr. | UNINA-9910454561803321 |
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Sceats Sarah
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| Cambridge : , : Cambridge University Press, , 2000 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Food, consumption, and the body in contemporary women's fiction / / Sarah Sceats [[electronic resource]]
| Food, consumption, and the body in contemporary women's fiction / / Sarah Sceats [[electronic resource]] |
| Autore | Sceats Sarah |
| Pubbl/distr/stampa | Cambridge : , : Cambridge University Press, , 2000 |
| Descrizione fisica | 1 online resource (viii, 213 pages) : digital, PDF file(s) |
| Disciplina | 823/.91409355 |
| Soggetto topico |
English fiction - Women authors - History and criticism
Food in literature Women and literature - Great Britain - History - 20th century English fiction - 20th century - History and criticism Consumption (Economics) in literature Eating disorders in literature Human body in literature Food habits in literature Gastronomy in literature |
| ISBN |
1-107-11815-8
1-316-27493-4 0-511-04873-4 1-280-16209-0 0-511-15086-5 0-511-48538-7 0-511-32475-8 0-521-66153-6 0-511-11802-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | The food of love -- Cannibalism and Carter -- Eating, starving and the body : Doris Lessing and others -- Sharp appetites : Margaret Atwood's consuming politics -- Food and manners : Roberts and Ellis -- Social eating : identity, communion and difference. |
| Altri titoli varianti | Food, Consumption & the Body in Contemporary Women's Fiction |
| Record Nr. | UNINA-9910779921303321 |
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Sceats Sarah
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| Cambridge : , : Cambridge University Press, , 2000 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Food, consumption, and the body in contemporary women's fiction / / Sarah Sceats
| Food, consumption, and the body in contemporary women's fiction / / Sarah Sceats |
| Autore | Sceats Sarah |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Cambridge [England] ; New York, : Cambridge University Press, 2000 |
| Descrizione fisica | 1 online resource (viii, 213 pages) : digital, PDF file(s) |
| Disciplina | 823/.91409355 |
| Soggetto topico |
English fiction - Women authors - History and criticism
Food in literature Women and literature - Great Britain - History - 20th century English fiction - 20th century - History and criticism Consumption (Economics) in literature Eating disorders in literature Human body in literature Food habits in literature Gastronomy in literature |
| ISBN |
1-107-11815-8
1-316-27493-4 0-511-04873-4 1-280-16209-0 0-511-15086-5 0-511-48538-7 0-511-32475-8 0-521-66153-6 0-511-11802-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | The food of love -- Cannibalism and Carter -- Eating, starving and the body : Doris Lessing and others -- Sharp appetites : Margaret Atwood's consuming politics -- Food and manners : Roberts and Ellis -- Social eating : identity, communion and difference. |
| Record Nr. | UNINA-9910828951903321 |
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Sceats Sarah
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| Cambridge [England] ; New York, : Cambridge University Press, 2000 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Parler en mangeant : la tradition littéraire des propos de table de l'Antiquité à nos jours / / sous la direction de Johann Goeken, Bertrand Marquer et Enrica Zanin
| Parler en mangeant : la tradition littéraire des propos de table de l'Antiquité à nos jours / / sous la direction de Johann Goeken, Bertrand Marquer et Enrica Zanin |
| Pubbl/distr/stampa | Presses universitaires de Strasbourg |
| Soggetto topico |
Dinners and dining in literature
Gastronomy in literature |
| ISBN | 979-1-03-440358-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910768386603321 |
| Presses universitaires de Strasbourg | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Savoring power, consuming the times [[electronic resource] ] : the metaphors of food in medieval and Renaissance Italian literature / / Pina Palma
| Savoring power, consuming the times [[electronic resource] ] : the metaphors of food in medieval and Renaissance Italian literature / / Pina Palma |
| Autore | Palma Pina |
| Pubbl/distr/stampa | Notre Dame, Ind., : University of Notre Dame Press, c2013 |
| Descrizione fisica | 1 online resource (442 p.) |
| Disciplina | 850.9/3564 |
| Soggetto topico |
Food in literature
Gastronomy in literature Italian literature - 16th century - History and criticism Italian literature - To 1400 - History and criticism |
| Soggetto genere / forma | Electronic books. |
| ISBN | 0-268-08972-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introduction: taste and see the power of food -- The language of food in Boccaccio's Decameron -- Of frogs, giants, and the court: Pulci's Morgante -- Banquets of power: Boiardo's Innamorato and the politics of gastronomy -- Meals, transformations, and the belly of history: Ariosto's Furioso -- Courtesans and figs, art and nature in Aretino's Ragionamento -- Conclusion. |
| Record Nr. | UNINA-9910463698103321 |
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Palma Pina
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| Notre Dame, Ind., : University of Notre Dame Press, c2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Savoring power, consuming the times [[electronic resource] ] : the metaphors of food in medieval and Renaissance Italian literature / / Pina Palma
| Savoring power, consuming the times [[electronic resource] ] : the metaphors of food in medieval and Renaissance Italian literature / / Pina Palma |
| Autore | Palma Pina |
| Pubbl/distr/stampa | Notre Dame, Ind., : University of Notre Dame Press, c2013 |
| Descrizione fisica | 1 online resource (442 p.) |
| Disciplina | 850.9/3564 |
| Soggetto topico |
Food in literature
Gastronomy in literature Italian literature - 16th century - History and criticism Italian literature - To 1400 - History and criticism |
| ISBN | 0-268-08972-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introduction: taste and see the power of food -- The language of food in Boccaccio's Decameron -- Of frogs, giants, and the court: Pulci's Morgante -- Banquets of power: Boiardo's Innamorato and the politics of gastronomy -- Meals, transformations, and the belly of history: Ariosto's Furioso -- Courtesans and figs, art and nature in Aretino's Ragionamento -- Conclusion. |
| Record Nr. | UNINA-9910788318303321 |
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Palma Pina
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| Notre Dame, Ind., : University of Notre Dame Press, c2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Savoring power, consuming the times [[electronic resource] ] : the metaphors of food in medieval and Renaissance Italian literature / / Pina Palma
| Savoring power, consuming the times [[electronic resource] ] : the metaphors of food in medieval and Renaissance Italian literature / / Pina Palma |
| Autore | Palma Pina |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Notre Dame, Ind., : University of Notre Dame Press, c2013 |
| Descrizione fisica | 1 online resource (442 p.) |
| Disciplina | 850.9/3564 |
| Soggetto topico |
Food in literature
Gastronomy in literature Italian literature - 16th century - History and criticism Italian literature - To 1400 - History and criticism |
| ISBN | 0-268-08972-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introduction: taste and see the power of food -- The language of food in Boccaccio's Decameron -- Of frogs, giants, and the court: Pulci's Morgante -- Banquets of power: Boiardo's Innamorato and the politics of gastronomy -- Meals, transformations, and the belly of history: Ariosto's Furioso -- Courtesans and figs, art and nature in Aretino's Ragionamento -- Conclusion. |
| Record Nr. | UNINA-9910812452803321 |
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Palma Pina
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| Notre Dame, Ind., : University of Notre Dame Press, c2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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