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Bioactive food as dietary interventions for liver and gastrointestinal disease [[electronic resource] /] / edited by Ronald Ross Watson and Victor R. Preedy
| Bioactive food as dietary interventions for liver and gastrointestinal disease [[electronic resource] /] / edited by Ronald Ross Watson and Victor R. Preedy |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Boston, : Elsevier, 2013 |
| Descrizione fisica | 1 online resource (801 p.) |
| Disciplina | 613.2 |
| Altri autori (Persone) |
WatsonRonald R (Ronald Ross)
PreedyVictor R |
| Collana | Bioactive foods in chronic disease states |
| Soggetto topico |
Gastrointestinal system - Diseases - Nutritional aspects
Liver - Diseases - Nutritional aspects Bioactive compounds |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-283-71646-1
0-12-397764-9 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front Cover; Bioactive Food as Dietary Interventions for Liver and Gastrointestinal Disease; Copyright; Contents; Preface: Liver and Gastrointestinal Health; Contributors; Chapter 1: The Alkaline Way in Digestive Health; 1. Dietary Factors in Metabolism; 1.1. Profile: Metabolic Acidosis as a Major Cause of Chronic Disease; 1.1.1. Associated signs and symptoms; 1.1.1.1 Fatigue; 1.1.1.2 Osteopenia and osteoporosis; 1.1.2. Relevant evaluations; 1.1.2.1 Self-evaluation: Testing for pH; 1.1.2.2 Laboratory evaluation: Reducing immune reactivity; 1.1.3. Clinical interventions: the alkaline way
1.1.3.1 Alkaline diet1.1.3.1.1. Enhancing immune defenses; 1.1.3.1.2. Buffering cellular chemistry; 1.1.3.2 Alkaline nutrients; 1.1.3.2.1. Buffering minerals; 1.1.3.2.2. Buffering fats; 1.1.4. Individual essential nutritional supplementation; 1.1.4.1 Antioxidants: Ascorbate to zinc; 1.1.4.2 B-complex vitamins to support methylation; 2. Glycemic Load as a Tool for Better Digestive andCardiovascular Management; 2.1. Associated Signs and Symptoms; 2.2. Self-evaluation; 2.2.1. Glycemic index: Older and less useful; 2.2.2. Glycemic load: Newer and more useful 2.3. Intervention: Low to Moderate Glycemic Diet3. Native Whey-Based Meals and Gastrointestinal Health; 4. Food Allergies and Sensitivities; 4.1. Associated Signs and Symptoms; 4.1.1. The link between allergies and digestive competence; 4.1.2. Lactose intolerance; 4.1.3. Gluten or casein intolerance or sensitivity; 4.2. Evaluation: LRA by ELISA/ACT Tests; 4.3. Intervention: Hypoallergenic Diet; 5. The Role of Specific Nutrients in Digestive Health; 6. Conclusion; References; Relevant Websites; Chapter 2: Functional Assessment of Gastrointestinal Health; 1. Physiology of Digestion 2. Clinical Issues in Digestive Health2.1. Profile: Dysbiosis; 2.1.1. Associated signs and symptoms; 2.1.2. Etiology; 2.1.2.1 Sidebar: initial probiotic research; 2.1.3 Intervention: probiotic supplementation; 2.1.3.1 Benefits of microflora; 2.1.3.1.1. Production of digestive enzymes by microflora; 2.1.3.1.2. Reduced lipid levels; 2.1.3.1.3. Inhibition of pathogens; 2.1.3.2 Probiotic dosage; 2.1.3.2.1. Preventive applications; 2.1.3.2.2. Therapeutic interventions; 2.1.3.2.3. Medical probiotics; 2.2. Profile: Hyperpermiability (Leaky Gut Syndrome); 2.2.1. Associated signs and symptoms 2.2.2. Intervention: recycled glutamine supplementation2.3. Profile: Allergic Reactions as a Cause and Effect of Leaky Gut; 2.3.1. Hyperpermeability as a cause of reactivity; 2.3.2. Allergies as a cause of hyperpermeability; 2.4. Profile: Maldigestion and Enteropathy; 2.4.1. Comorbidities; 2.4.2. Cause and Consequences; 2.4.2.1 Low enzyme levels; 2.4.2.2 Poorly timed gastric emptying; 2.4.2.3 Surgical restructuring of the GI tract; 2.4.2.4 Malabsorption; 2.4.2.5 Enteropathy; 2.5. Transit Time; 2.5.1. Associated signs and symptoms; 2.5.1.1 Delayed transit time; 2.5.1.2 Rapid transit time 2.5.2. Evaluation: self-test for transit time |
| Record Nr. | UNINA-9910462230003321 |
| Boston, : Elsevier, 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Bioactive food as dietary interventions for liver and gastrointestinal disease [[electronic resource] /] / edited by Ronald Ross Watson and Victor R. Preedy
| Bioactive food as dietary interventions for liver and gastrointestinal disease [[electronic resource] /] / edited by Ronald Ross Watson and Victor R. Preedy |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Boston, : Elsevier, 2013 |
| Descrizione fisica | 1 online resource (801 p.) |
| Disciplina | 613.2 |
| Altri autori (Persone) |
WatsonRonald R (Ronald Ross)
PreedyVictor R |
| Collana | Bioactive foods in chronic disease states |
| Soggetto topico |
Gastrointestinal system - Diseases - Nutritional aspects
Liver - Diseases - Nutritional aspects Bioactive compounds |
| ISBN |
1-283-71646-1
0-12-397764-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front Cover; Bioactive Food as Dietary Interventions for Liver and Gastrointestinal Disease; Copyright; Contents; Preface: Liver and Gastrointestinal Health; Contributors; Chapter 1: The Alkaline Way in Digestive Health; 1. Dietary Factors in Metabolism; 1.1. Profile: Metabolic Acidosis as a Major Cause of Chronic Disease; 1.1.1. Associated signs and symptoms; 1.1.1.1 Fatigue; 1.1.1.2 Osteopenia and osteoporosis; 1.1.2. Relevant evaluations; 1.1.2.1 Self-evaluation: Testing for pH; 1.1.2.2 Laboratory evaluation: Reducing immune reactivity; 1.1.3. Clinical interventions: the alkaline way
1.1.3.1 Alkaline diet1.1.3.1.1. Enhancing immune defenses; 1.1.3.1.2. Buffering cellular chemistry; 1.1.3.2 Alkaline nutrients; 1.1.3.2.1. Buffering minerals; 1.1.3.2.2. Buffering fats; 1.1.4. Individual essential nutritional supplementation; 1.1.4.1 Antioxidants: Ascorbate to zinc; 1.1.4.2 B-complex vitamins to support methylation; 2. Glycemic Load as a Tool for Better Digestive andCardiovascular Management; 2.1. Associated Signs and Symptoms; 2.2. Self-evaluation; 2.2.1. Glycemic index: Older and less useful; 2.2.2. Glycemic load: Newer and more useful 2.3. Intervention: Low to Moderate Glycemic Diet3. Native Whey-Based Meals and Gastrointestinal Health; 4. Food Allergies and Sensitivities; 4.1. Associated Signs and Symptoms; 4.1.1. The link between allergies and digestive competence; 4.1.2. Lactose intolerance; 4.1.3. Gluten or casein intolerance or sensitivity; 4.2. Evaluation: LRA by ELISA/ACT Tests; 4.3. Intervention: Hypoallergenic Diet; 5. The Role of Specific Nutrients in Digestive Health; 6. Conclusion; References; Relevant Websites; Chapter 2: Functional Assessment of Gastrointestinal Health; 1. Physiology of Digestion 2. Clinical Issues in Digestive Health2.1. Profile: Dysbiosis; 2.1.1. Associated signs and symptoms; 2.1.2. Etiology; 2.1.2.1 Sidebar: initial probiotic research; 2.1.3 Intervention: probiotic supplementation; 2.1.3.1 Benefits of microflora; 2.1.3.1.1. Production of digestive enzymes by microflora; 2.1.3.1.2. Reduced lipid levels; 2.1.3.1.3. Inhibition of pathogens; 2.1.3.2 Probiotic dosage; 2.1.3.2.1. Preventive applications; 2.1.3.2.2. Therapeutic interventions; 2.1.3.2.3. Medical probiotics; 2.2. Profile: Hyperpermiability (Leaky Gut Syndrome); 2.2.1. Associated signs and symptoms 2.2.2. Intervention: recycled glutamine supplementation2.3. Profile: Allergic Reactions as a Cause and Effect of Leaky Gut; 2.3.1. Hyperpermeability as a cause of reactivity; 2.3.2. Allergies as a cause of hyperpermeability; 2.4. Profile: Maldigestion and Enteropathy; 2.4.1. Comorbidities; 2.4.2. Cause and Consequences; 2.4.2.1 Low enzyme levels; 2.4.2.2 Poorly timed gastric emptying; 2.4.2.3 Surgical restructuring of the GI tract; 2.4.2.4 Malabsorption; 2.4.2.5 Enteropathy; 2.5. Transit Time; 2.5.1. Associated signs and symptoms; 2.5.1.1 Delayed transit time; 2.5.1.2 Rapid transit time 2.5.2. Evaluation: self-test for transit time |
| Record Nr. | UNINA-9910785961303321 |
| Boston, : Elsevier, 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Clinical nutrition in gastrointestinal disease / / edited by Alan L. Buchman
| Clinical nutrition in gastrointestinal disease / / edited by Alan L. Buchman |
| Pubbl/distr/stampa | Thorofare, NJ : , : SLACK Incorporated, , [2006] |
| Descrizione fisica | 1 online resource (707 p.) |
| Disciplina | 616.330654 |
| Altri autori (Persone) | BuchmanAlan |
| Soggetto topico |
Gastrointestinal system - Diseases - Nutritional aspects
Gastrointestinal system - Diseases - Diet therapy Diet therapy |
| ISBN | 1-61711-695-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | The practical nutritional assessment -- Body composition analysis -- Micronutrient deficiencies -- Clinical consequences of undernutrition -- The malabsorption syndrome -- The Dietary reference intakes: what are they and what do they mean? -- Dietary treatment of gastrointestinal diseases -- Macronutrient digestion, absorption, and metabolism -- Food allergies -- Dietary supplements: herbs and vitamins -- Prebiotics, probiotics, and dietary fiber -- Food and water safety: potential for bioterrorist attack -- Metabolic bone disease in gastrointestinal illness -- Nutrition in the elderly -- Nutrition and alcoholism -- Nutrition and diabetes mellitus -- Nutrition and colorectal cancer -- Nutritional support in inflammatory bowel disease -- Celiac disease -- Nutrition and liver disease -- Nutrition in chronic pancreatitis -- Nutritional support in acute pancreatitis -- Nutrition and gastrointestinal motility in health and disease -- Inborn errors of metabolism for the gastroenterologist -- Nutrition and cystic fibrosis -- Nutrition and gastrointestinal oncology -- The metabolic response to critical illness -- Clinical implications of oxidative stress and antioxidant therapy in gastrointestinal disease -- Perioperative nutritional support -- Dietary management in short bowel syndrome -- Nontransplant surgery for short bowel syndrome -- Intestinal transplantation -- The use of growth factors in short bowel syndrome -- Indications and contraindications to enteral and parenteral nutrition -- Vascular access for the patient receiving parenteral nutrition -- Parenteral nutrition formulas -- Pediatric parenteral nutrition -- Complications of long-term parenteral nutrition -- Complications of enteral nutrition -- Home parenteral nutrition in infants, children, and adults -- Administration routes for enteral nutrition -- Adult enteral nutrition: formulas and supplements -- Pediatric enteral formulas -- Home enteral nutrition -- Refeeding syndrome -- Medical, legal, and ethical aspects of nutritional support -- Medical management of obesity -- Control of food intake -- Surgical management of obesity -- Gastrointestinal complications of bariatric surgery -- Hyperlipidemia: genetic and nutritional considerations for the gastroenterologist -- Management of childhood obesity -- Nutritional support of obese and bariatric patients. |
| Record Nr. | UNINA-9910789060803321 |
| Thorofare, NJ : , : SLACK Incorporated, , [2006] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Clinical nutrition in gastrointestinal disease / / edited by Alan L. Buchman
| Clinical nutrition in gastrointestinal disease / / edited by Alan L. Buchman |
| Pubbl/distr/stampa | Thorofare, NJ : , : SLACK Incorporated, , [2006] |
| Descrizione fisica | 1 online resource (707 p.) |
| Disciplina | 616.330654 |
| Altri autori (Persone) | BuchmanAlan |
| Soggetto topico |
Gastrointestinal system - Diseases - Nutritional aspects
Gastrointestinal system - Diseases - Diet therapy Diet therapy |
| ISBN | 1-61711-695-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | The practical nutritional assessment -- Body composition analysis -- Micronutrient deficiencies -- Clinical consequences of undernutrition -- The malabsorption syndrome -- The Dietary reference intakes: what are they and what do they mean? -- Dietary treatment of gastrointestinal diseases -- Macronutrient digestion, absorption, and metabolism -- Food allergies -- Dietary supplements: herbs and vitamins -- Prebiotics, probiotics, and dietary fiber -- Food and water safety: potential for bioterrorist attack -- Metabolic bone disease in gastrointestinal illness -- Nutrition in the elderly -- Nutrition and alcoholism -- Nutrition and diabetes mellitus -- Nutrition and colorectal cancer -- Nutritional support in inflammatory bowel disease -- Celiac disease -- Nutrition and liver disease -- Nutrition in chronic pancreatitis -- Nutritional support in acute pancreatitis -- Nutrition and gastrointestinal motility in health and disease -- Inborn errors of metabolism for the gastroenterologist -- Nutrition and cystic fibrosis -- Nutrition and gastrointestinal oncology -- The metabolic response to critical illness -- Clinical implications of oxidative stress and antioxidant therapy in gastrointestinal disease -- Perioperative nutritional support -- Dietary management in short bowel syndrome -- Nontransplant surgery for short bowel syndrome -- Intestinal transplantation -- The use of growth factors in short bowel syndrome -- Indications and contraindications to enteral and parenteral nutrition -- Vascular access for the patient receiving parenteral nutrition -- Parenteral nutrition formulas -- Pediatric parenteral nutrition -- Complications of long-term parenteral nutrition -- Complications of enteral nutrition -- Home parenteral nutrition in infants, children, and adults -- Administration routes for enteral nutrition -- Adult enteral nutrition: formulas and supplements -- Pediatric enteral formulas -- Home enteral nutrition -- Refeeding syndrome -- Medical, legal, and ethical aspects of nutritional support -- Medical management of obesity -- Control of food intake -- Surgical management of obesity -- Gastrointestinal complications of bariatric surgery -- Hyperlipidemia: genetic and nutritional considerations for the gastroenterologist -- Management of childhood obesity -- Nutritional support of obese and bariatric patients. |
| Record Nr. | UNINA-9910811381803321 |
| Thorofare, NJ : , : SLACK Incorporated, , [2006] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Nutritional regulation of cell and organ growth, differentiation, and development ... annual report
| Nutritional regulation of cell and organ growth, differentiation, and development ... annual report |
| Pubbl/distr/stampa | [Washington, D.C.], : U.S. Dept. of Agriculture, Agricultural Research Service |
| Descrizione fisica | : HTML files |
| Disciplina | 618.9201 |
| Soggetto topico |
Newborn infants - Nutrition
Gastrointestinal system - Diseases - Nutritional aspects Irritable colon - Nutritional aspects |
| Soggetto genere / forma | Periodicals. |
| ISSN | 2156-1427 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910702928503321 |
| [Washington, D.C.], : U.S. Dept. of Agriculture, Agricultural Research Service | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
