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Endoscopic Mucosal Resection [[electronic resource]]
| Endoscopic Mucosal Resection [[electronic resource]] |
| Autore | Conio Massimo |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Hoboken, : Wiley, 2008 |
| Descrizione fisica | 1 online resource (382 p.) |
| Disciplina |
616.99/433059
616.99433059 |
| Altri autori (Persone) |
SiersemaPieter
RepiciAlessandro PonchonThierry |
| Soggetto topico |
Gastrointestinal system - Cancer - Endoscopic surgery
Gastrointestinal mucosa - Endoscopic surgery Endoscopy, Digestive System - methods Gastrointestinal Neoplasms - surgery Gastric Mucosa - surgery Intestinal Mucosa - surgery |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-282-68473-6
9786612684739 0-470-69630-3 0-470-69556-0 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Nondestructive Testing of Food Quality; Contents; Contributors; Preface; Chapter 1. An Overview of Nondestructive Sensor Technology in Practice: The User's View; Chapter 2. The Influence of Reference Methods on the Calibration of Indirect Methods; Chapter 3. Ultrasound: New Tools for Product Improvement; Chapter 4. Use of Near Infrared Spectroscopy in the Food Industry; Chapter 5. Application of Mid-infrared Spectroscopy to Food Processing Systems; Chapter 6. Applications of Raman Spectroscopy for Food Quality Measurement; Chapter 7. Particle Sizing in the Food and Beverage Industry
Chapter 8. Online Image Analysis of Particulate MaterialsChapter 9. Recent Advances in Nondestructive Testing with Nuclear Magnetic Resonance; Chapter 10. Electronic Nose Applications in the Food Industry; Chapter 11. Biosensors: A Theoretical Approach to Understanding Practical Systems; Chapter 12. Techniques Based on the Measurement of Electrical Permittivity; Index |
| Record Nr. | UNINA-9910144675803321 |
Conio Massimo
|
||
| Hoboken, : Wiley, 2008 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Endoscopic Mucosal Resection [[electronic resource]]
| Endoscopic Mucosal Resection [[electronic resource]] |
| Autore | Conio Massimo |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Hoboken, : Wiley, 2008 |
| Descrizione fisica | 1 online resource (382 p.) |
| Disciplina |
616.99/433059
616.99433059 |
| Altri autori (Persone) |
SiersemaPieter
RepiciAlessandro PonchonThierry |
| Soggetto topico |
Gastrointestinal system - Cancer - Endoscopic surgery
Gastrointestinal mucosa - Endoscopic surgery Endoscopy, Digestive System - methods Gastrointestinal Neoplasms - surgery Gastric Mucosa - surgery Intestinal Mucosa - surgery |
| ISBN |
1-282-68473-6
9786612684739 0-470-69630-3 0-470-69556-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Nondestructive Testing of Food Quality; Contents; Contributors; Preface; Chapter 1. An Overview of Nondestructive Sensor Technology in Practice: The User's View; Chapter 2. The Influence of Reference Methods on the Calibration of Indirect Methods; Chapter 3. Ultrasound: New Tools for Product Improvement; Chapter 4. Use of Near Infrared Spectroscopy in the Food Industry; Chapter 5. Application of Mid-infrared Spectroscopy to Food Processing Systems; Chapter 6. Applications of Raman Spectroscopy for Food Quality Measurement; Chapter 7. Particle Sizing in the Food and Beverage Industry
Chapter 8. Online Image Analysis of Particulate MaterialsChapter 9. Recent Advances in Nondestructive Testing with Nuclear Magnetic Resonance; Chapter 10. Electronic Nose Applications in the Food Industry; Chapter 11. Biosensors: A Theoretical Approach to Understanding Practical Systems; Chapter 12. Techniques Based on the Measurement of Electrical Permittivity; Index |
| Record Nr. | UNINA-9910830027103321 |
|
Conio Massimo
|
||
| Hoboken, : Wiley, 2008 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Endoscopic Mucosal Resection [[electronic resource]]
| Endoscopic Mucosal Resection [[electronic resource]] |
| Autore | Conio Massimo |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Hoboken, : Wiley, 2008 |
| Descrizione fisica | 1 online resource (382 p.) |
| Disciplina |
616.99/433059
616.99433059 |
| Altri autori (Persone) |
SiersemaPieter
RepiciAlessandro PonchonThierry |
| Soggetto topico |
Gastrointestinal system - Cancer - Endoscopic surgery
Gastrointestinal mucosa - Endoscopic surgery Endoscopy, Digestive System - methods Gastrointestinal Neoplasms - surgery Gastric Mucosa - surgery Intestinal Mucosa - surgery |
| ISBN |
1-282-68473-6
9786612684739 0-470-69630-3 0-470-69556-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Nondestructive Testing of Food Quality; Contents; Contributors; Preface; Chapter 1. An Overview of Nondestructive Sensor Technology in Practice: The User's View; Chapter 2. The Influence of Reference Methods on the Calibration of Indirect Methods; Chapter 3. Ultrasound: New Tools for Product Improvement; Chapter 4. Use of Near Infrared Spectroscopy in the Food Industry; Chapter 5. Application of Mid-infrared Spectroscopy to Food Processing Systems; Chapter 6. Applications of Raman Spectroscopy for Food Quality Measurement; Chapter 7. Particle Sizing in the Food and Beverage Industry
Chapter 8. Online Image Analysis of Particulate MaterialsChapter 9. Recent Advances in Nondestructive Testing with Nuclear Magnetic Resonance; Chapter 10. Electronic Nose Applications in the Food Industry; Chapter 11. Biosensors: A Theoretical Approach to Understanding Practical Systems; Chapter 12. Techniques Based on the Measurement of Electrical Permittivity; Index |
| Record Nr. | UNINA-9910876796303321 |
|
Conio Massimo
|
||
| Hoboken, : Wiley, 2008 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Endoscopy in early gastrointestinal cancers . Volume 2 Treatment / / Philip W. Y. Chiu [and three others] editors
| Endoscopy in early gastrointestinal cancers . Volume 2 Treatment / / Philip W. Y. Chiu [and three others] editors |
| Edizione | [1st ed. 2021.] |
| Pubbl/distr/stampa | Singapore : , : Springer, , [2021] |
| Descrizione fisica | 1 online resource (X, 156 p. 83 illus., 73 illus. in color.) |
| Disciplina | 616.99433059 |
| Soggetto topico |
Gastrointestinal system - Cancer - Endoscopic surgery
Endoscopy Gastrointestinal system - Cancer - Treatment |
| ISBN | 981-10-6778-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Indication -- EMR for esophagus -- EMR for stomach -- EMR for colon -- Endoscopic Submucosal Dissection: General -- Endoscopic Submucosal Dissection for Stomach -- Techniques of Endoscopic Submucosal Dissection for Esophagus -- Techniques of Endoscopic Submucosal Dissection for Colon -- Complications of endoscopic resection and management -- Management of non-curative resection and local recurrence after endoscopic resection for early gastrointestinal neoplasia. |
| Record Nr. | UNINA-9910483983803321 |
| Singapore : , : Springer, , [2021] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Endoscopy in early gastrointestinal cancers . Volume 1 Diagnosis / / Philip W. Y. Chiu [and three others] (editors)
| Endoscopy in early gastrointestinal cancers . Volume 1 Diagnosis / / Philip W. Y. Chiu [and three others] (editors) |
| Edizione | [1st ed. 2021.] |
| Pubbl/distr/stampa | Gateway East, Singapore : , : Springer, , [2021] |
| Descrizione fisica | 1 online resource (X, 185 p. 233 illus., 224 illus. in color.) |
| Disciplina | 616.99433059 |
| Soggetto topico | Gastrointestinal system - Cancer - Endoscopic surgery |
| ISBN | 981-10-6769-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910483983903321 |
| Gateway East, Singapore : , : Springer, , [2021] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Gastrointestinal endoscopy in the cancer patient [[electronic resource] /] / edited by John C. Deutsch, Matthew R. Banks
| Gastrointestinal endoscopy in the cancer patient [[electronic resource] /] / edited by John C. Deutsch, Matthew R. Banks |
| Pubbl/distr/stampa | Chichester, U.K., : Wiley-Blackwell, 2013 |
| Descrizione fisica | 1 online resource (400 p.) |
| Disciplina | 616.99/4307545 |
| Altri autori (Persone) |
DeutschJohn C
BanksMatthew R |
| Soggetto topico |
Endoscopy
Gastrointestinal system - Cancer - Endoscopic surgery Gastrointestinal system - Diseases - Diagnosis |
| ISBN |
1-118-55565-1
1-299-24150-6 1-118-55574-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | pt. 1. Introduction to endoscopy -- pt. 2. Esophagus -- pt. 3. Stomach -- pt. 4. Small bowel -- pt. 5. Pancreatic -- pt. 6. Gallbladder, bile duct, and ampulla of vater biliary, gallbladder, and ampullary lesions -- pt. 7. Hepatic tumors (including intrahpetic cholangiocarcinoma) -- pt. 8. Colorectal and anal tumors -- pt. 9. Gastrointestinal endoscopic management of tumors not of GI origin-- role of GI endoscopy. |
| Record Nr. | UNINA-9910139236503321 |
| Chichester, U.K., : Wiley-Blackwell, 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Gastrointestinal endoscopy in the cancer patient / / edited by John C. Deutsch, Matthew R. Banks
| Gastrointestinal endoscopy in the cancer patient / / edited by John C. Deutsch, Matthew R. Banks |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Chichester, U.K., : Wiley-Blackwell, 2013 |
| Descrizione fisica | 1 online resource (400 p.) |
| Disciplina | 616.99/4307545 |
| Altri autori (Persone) |
DeutschJohn C
BanksMatthew R |
| Soggetto topico |
Endoscopy
Gastrointestinal system - Cancer - Endoscopic surgery Gastrointestinal system - Diseases - Diagnosis |
| ISBN |
1-118-55565-1
1-299-24150-6 1-118-55574-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | pt. 1. Introduction to endoscopy -- pt. 2. Esophagus -- pt. 3. Stomach -- pt. 4. Small bowel -- pt. 5. Pancreatic -- pt. 6. Gallbladder, bile duct, and ampulla of vater biliary, gallbladder, and ampullary lesions -- pt. 7. Hepatic tumors (including intrahpetic cholangiocarcinoma) -- pt. 8. Colorectal and anal tumors -- pt. 9. Gastrointestinal endoscopic management of tumors not of GI origin-- role of GI endoscopy. |
| Record Nr. | UNINA-9910820572403321 |
| Chichester, U.K., : Wiley-Blackwell, 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
