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Garlic / / OECD
| Garlic / / OECD |
| Edizione | [Updated Mar. 2008.] |
| Pubbl/distr/stampa | Paris : , : OECD Publishing, , 2017 |
| Descrizione fisica | 1 online resource (40 pages) |
| Disciplina | 635.26 |
| Collana | Herbs at a glance |
| Soggetto topico | Garlic |
| ISBN | 92-64-27294-1 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910702832903321 |
| Paris : , : OECD Publishing, , 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Nutraceuticals [[electronic resource] ] : designer foods III garlic, soy and licorice / / edited by Paul A. Lachance
| Nutraceuticals [[electronic resource] ] : designer foods III garlic, soy and licorice / / edited by Paul A. Lachance |
| Pubbl/distr/stampa | Trumbull, Conn., : Food & Nutrition Press, Inc., c1997 |
| Descrizione fisica | 1 online resource (398 p.) |
| Disciplina | 615.8/54 |
| Altri autori (Persone) | LachancePaul A |
| Soggetto topico |
Nutrition
Licorice (Plant) Soyfoods Garlic Functional foods |
| ISBN |
1-281-45025-1
9786611450250 0-470-38504-9 0-470-38482-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | section 1. Perspectives -- section 2. The chemical and biological principles of designer foods -- section 3. Phytopharmacology of garlic food forms -- section 4. Phytopharmacology of soy food forms -- section 5. Phytopharmacology of licorice food forms -- section 6. Bridging the gaps in knowledge for designer food applications. |
| Record Nr. | UNINA-9910144384403321 |
| Trumbull, Conn., : Food & Nutrition Press, Inc., c1997 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Nutraceuticals [[electronic resource] ] : designer foods III garlic, soy and licorice / / edited by Paul A. Lachance
| Nutraceuticals [[electronic resource] ] : designer foods III garlic, soy and licorice / / edited by Paul A. Lachance |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Trumbull, Conn., : Food & Nutrition Press, Inc., c1997 |
| Descrizione fisica | 1 online resource (398 p.) |
| Disciplina | 615.8/54 |
| Altri autori (Persone) | LachancePaul A |
| Soggetto topico |
Nutrition
Licorice (Plant) Soyfoods Garlic Functional foods |
| ISBN |
1-281-45025-1
9786611450250 0-470-38504-9 0-470-38482-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | section 1. Perspectives -- section 2. The chemical and biological principles of designer foods -- section 3. Phytopharmacology of garlic food forms -- section 4. Phytopharmacology of soy food forms -- section 5. Phytopharmacology of licorice food forms -- section 6. Bridging the gaps in knowledge for designer food applications. |
| Record Nr. | UNISA-996197290103316 |
| Trumbull, Conn., : Food & Nutrition Press, Inc., c1997 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
Nutraceuticals : designer foods III garlic, soy and licorice / / edited by Paul A. Lachance
| Nutraceuticals : designer foods III garlic, soy and licorice / / edited by Paul A. Lachance |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Trumbull, Conn., : Food & Nutrition Press, Inc., c1997 |
| Descrizione fisica | 1 online resource (398 p.) |
| Disciplina | 615.8/54 |
| Altri autori (Persone) | LachancePaul A |
| Soggetto topico |
Nutrition
Licorice (Plant) Soyfoods Garlic Functional foods |
| ISBN |
9786611450250
9781281450258 1281450251 9780470385043 0470385049 9780470384824 0470384824 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | section 1. Perspectives -- section 2. The chemical and biological principles of designer foods -- section 3. Phytopharmacology of garlic food forms -- section 4. Phytopharmacology of soy food forms -- section 5. Phytopharmacology of licorice food forms -- section 6. Bridging the gaps in knowledge for designer food applications. |
| Altri titoli varianti | Designer foods III garlic, soy, and licorice |
| Record Nr. | UNINA-9910811994103321 |
| Trumbull, Conn., : Food & Nutrition Press, Inc., c1997 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Onions and garlic : a global history / / Martha Jay
| Onions and garlic : a global history / / Martha Jay |
| Autore | Jay Martha |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | London : , : Reaktion Books, , 2016 |
| Descrizione fisica | 1 online resource (143 pages) : illustrations (some color), photographs |
| Disciplina | 641.6525 |
| Soggetto topico |
Food - History
Garlic Onions Food and society |
| ISBN |
9781780236209
1780236204 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introduction 1. The Ancient Allium 2. The Medieval Onion 3. Travel, Trade and Folklore 4. The Onion Improves 5. The Modern Allium Recipes References Bibliography Websites and Associations Photo Acknowledgments Index |
| Record Nr. | UNINA-9910151750303321 |
Jay Martha
|
||
| London : , : Reaktion Books, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Wild garlic [[electronic resource] ] : its characteristics and control / / by Elroy J. Peters, J.F. Stritzke, and Frank S. Davis
| Wild garlic [[electronic resource] ] : its characteristics and control / / by Elroy J. Peters, J.F. Stritzke, and Frank S. Davis |
| Autore | Peters Elroy J (Elroy John), <1922-> |
| Pubbl/distr/stampa | Washington, D.C. : , : Agricultural Research Service, U.S. Dept. of Agriculture in cooperation with Missouri Agricultural Experiment Station, , 1965 |
| Descrizione fisica | 1 online resource (23 pages) : illustrations |
| Altri autori (Persone) |
StritzkeJ. F <1937-> (Jimmy F.)
DavisFrank S (Frank Slaughter) |
| Collana | Agriculture handbook / United States Department of Agriculture |
| Soggetto topico |
Garlic
Allium vineale |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Wild garlic |
| Record Nr. | UNINA-9910701710203321 |
|
Peters Elroy J (Elroy John), <1922->
|
||
| Washington, D.C. : , : Agricultural Research Service, U.S. Dept. of Agriculture in cooperation with Missouri Agricultural Experiment Station, , 1965 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Soggetto topico
-
Garlic
(6)
- Functional foods (3)
- Licorice (Plant) (3)
- Nutrition (3)
- Soyfoods (3)