top

  Info

  • Utilizzare la checkbox di selezione a fianco di ciascun documento per attivare le funzionalità di stampa, invio email, download nei formati disponibili del (i) record.

  Info

  • Utilizzare questo link per rimuovere la selezione effettuata.
Agriculture and food production [[electronic resource] /] / edited by George G. Khachatourians, Dilip K. Arora
Agriculture and food production [[electronic resource] /] / edited by George G. Khachatourians, Dilip K. Arora
Pubbl/distr/stampa New York, : Elsevier, 2001
Descrizione fisica 1 online resource (447 p.)
Disciplina 660.6
660.6 21
Altri autori (Persone) AroraDilip K
KhachatouriansGeorge G. <1940->
Collana Applied mycology and biotechnology
Soggetto topico Agricultural biotechnology
Food - Biotechnology
Fungi - Biotechnology
Soggetto genere / forma Electronic books.
ISBN 1-281-03880-6
9786611038809
0-08-052743-4
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Front Cover; APPLIED MYCOLOGY AND BIOTECHNOLOGY: AGRICULTURE AND FOOD PRODUCTION; Copyright Page; Contents; Preface; Editorial Board for Volume 1; Chapter 1. Applied mycology and biotechnology for agriculture and foods; Chapter 2. Filamentous fungi- growth and physiology; Chapter 3. Metabolic regulation in fungi; Chapter 4. Protein secretion by fungi; Chapter 5. Significance of fungal peptide secondary metabolites in the agri-food industry; Chapter 6. Plant antifungal peptides and their use in transgenic food crops; Chapter 7. Clustered metabolic pathway genes in filamentous fungi
Chapter 8. Molecular transformation, gene cloning, and gene expression systems for filamentous fungiChapter 9. Aspergillus nidulans as a model organism for the study of the expression of genes encoding enzymes of relevance in the food industry; Chapter 10. Detection of food-borne toxigenic molds using molecular probes; Chapter 11. Strain improvement in filamentous fungi- an overview; Chapter 12. Fungal solid state fermentation- an overview; Chapter 13. Role of fungal enzymes in food processing; Chapter 14. Production of organic acids and metabolites of fungi for food industry
Index of AuthorsKeyword Index
Record Nr. UNINA-9910449832403321
New York, : Elsevier, 2001
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Agriculture and food production [[electronic resource] /] / edited by George G. Khachatourians, Dilip K. Arora
Agriculture and food production [[electronic resource] /] / edited by George G. Khachatourians, Dilip K. Arora
Pubbl/distr/stampa New York, : Elsevier, 2001
Descrizione fisica 1 online resource (447 p.)
Disciplina 660.6
660.6 21
Altri autori (Persone) AroraDilip K
KhachatouriansGeorge G. <1940->
Collana Applied mycology and biotechnology
Soggetto topico Agricultural biotechnology
Food - Biotechnology
Fungi - Biotechnology
ISBN 1-281-03880-6
9786611038809
0-08-052743-4
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Front Cover; APPLIED MYCOLOGY AND BIOTECHNOLOGY: AGRICULTURE AND FOOD PRODUCTION; Copyright Page; Contents; Preface; Editorial Board for Volume 1; Chapter 1. Applied mycology and biotechnology for agriculture and foods; Chapter 2. Filamentous fungi- growth and physiology; Chapter 3. Metabolic regulation in fungi; Chapter 4. Protein secretion by fungi; Chapter 5. Significance of fungal peptide secondary metabolites in the agri-food industry; Chapter 6. Plant antifungal peptides and their use in transgenic food crops; Chapter 7. Clustered metabolic pathway genes in filamentous fungi
Chapter 8. Molecular transformation, gene cloning, and gene expression systems for filamentous fungiChapter 9. Aspergillus nidulans as a model organism for the study of the expression of genes encoding enzymes of relevance in the food industry; Chapter 10. Detection of food-borne toxigenic molds using molecular probes; Chapter 11. Strain improvement in filamentous fungi- an overview; Chapter 12. Fungal solid state fermentation- an overview; Chapter 13. Role of fungal enzymes in food processing; Chapter 14. Production of organic acids and metabolites of fungi for food industry
Index of AuthorsKeyword Index
Record Nr. UNINA-9910777381603321
New York, : Elsevier, 2001
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Agriculture and food production [[electronic resource] /] / edited by George G. Khachatourians, Dilip K. Arora
Agriculture and food production [[electronic resource] /] / edited by George G. Khachatourians, Dilip K. Arora
Edizione [1st ed.]
Pubbl/distr/stampa New York, : Elsevier, 2001
Descrizione fisica 1 online resource (447 p.)
Disciplina 660.6
660.6 21
Altri autori (Persone) AroraDilip K
KhachatouriansGeorge G. <1940->
Collana Applied mycology and biotechnology
Soggetto topico Agricultural biotechnology
Food - Biotechnology
Fungi - Biotechnology
ISBN 1-281-03880-6
9786611038809
0-08-052743-4
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Front Cover; APPLIED MYCOLOGY AND BIOTECHNOLOGY: AGRICULTURE AND FOOD PRODUCTION; Copyright Page; Contents; Preface; Editorial Board for Volume 1; Chapter 1. Applied mycology and biotechnology for agriculture and foods; Chapter 2. Filamentous fungi- growth and physiology; Chapter 3. Metabolic regulation in fungi; Chapter 4. Protein secretion by fungi; Chapter 5. Significance of fungal peptide secondary metabolites in the agri-food industry; Chapter 6. Plant antifungal peptides and their use in transgenic food crops; Chapter 7. Clustered metabolic pathway genes in filamentous fungi
Chapter 8. Molecular transformation, gene cloning, and gene expression systems for filamentous fungiChapter 9. Aspergillus nidulans as a model organism for the study of the expression of genes encoding enzymes of relevance in the food industry; Chapter 10. Detection of food-borne toxigenic molds using molecular probes; Chapter 11. Strain improvement in filamentous fungi- an overview; Chapter 12. Fungal solid state fermentation- an overview; Chapter 13. Role of fungal enzymes in food processing; Chapter 14. Production of organic acids and metabolites of fungi for food industry
Index of AuthorsKeyword Index
Record Nr. UNINA-9910806299803321
New York, : Elsevier, 2001
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Effect of cultivation conditions on the bioconversion of 4-hydroxybenzoic acid in 2 white-rot fungi / / Teeratas Kijpornyongpan [and seven others]
Effect of cultivation conditions on the bioconversion of 4-hydroxybenzoic acid in 2 white-rot fungi / / Teeratas Kijpornyongpan [and seven others]
Autore Kijpornyongpan Teeratas
Pubbl/distr/stampa [Golden, Colo.] : , : U.S. Department of Energy, Office of Science : , : National Renewable Energy Laboratory, , [2021]
Descrizione fisica 1 online resource (1 page) : color illustrations
Collana NREL/PO
Soggetto topico Biomass energy
Fungi - Biotechnology
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910717036003321
Kijpornyongpan Teeratas  
[Golden, Colo.] : , : U.S. Department of Energy, Office of Science : , : National Renewable Energy Laboratory, , [2021]
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Elucidation of aromatic catabolic pathways in white-rot fungi / / Carlos del Cerro [and fourteen others]
Elucidation of aromatic catabolic pathways in white-rot fungi / / Carlos del Cerro [and fourteen others]
Autore Del Cerro Carlos
Pubbl/distr/stampa [Golden, Colo.] : , : U.S. Department of Energy, Office of Science : , : National Renewable Energy Laboratory, , 2021
Descrizione fisica 1 online resource (1 page) : color illustrations
Collana NREL/PO
Soggetto topico Biomass energy
Fungi - Biotechnology
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910717035903321
Del Cerro Carlos  
[Golden, Colo.] : , : U.S. Department of Energy, Office of Science : , : National Renewable Energy Laboratory, , 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Endophyte biotechnology : promise for agriculture and pharmacology / / edited by Alexander Schouten
Endophyte biotechnology : promise for agriculture and pharmacology / / edited by Alexander Schouten
Autore Schouten Alexander
Pubbl/distr/stampa Wallingford, Oxfordshire, England ; ; Boston, Massachusetts : , : CABI, , [2019]
Descrizione fisica 1 online resource (250 pages)
Disciplina 660.62
Soggetto topico Fungi - Biotechnology
ISBN 1-78639-943-1
1-78639-944-X
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Endophytic fungi : definitions, diversity, distribution and their significance in plant life / Alexander Schouten -- Sources, niches and routes of colonization by beneficial bacterial endophytes / Stéphane Compant and Corinne Vacher -- Analysing seed endophytes for biotechnology / Alessandro Bergna, Tomislav Cernava, Christin Zachow, Gabriele Berg -- Mitigating climate impacts on crop production via symbiosis / Rusty Rodriguez, Alec Baird, Sang Chol, Zachery Gray, Evan Groover, Roman Harto, Marian Hsieh, Katie Malmberg, Ryan Manglona, Malia Mercer, Natalie Nasman, Tatiana Nicklason, Melissa Rienstra, Alex Van Inwegen, Andy VanHooser, Regina Redman -- Endophytes as novel pest control agents : myth or reality? / Alan C. Gange, Amanda F. Currie, Jessica-Rose Spong -- Improved adaptation of temperate grasses through mutualism with fungal endophytes / John L. Caradus, Linda J. Johnson -- Interactive effects of co-occurring epichloid endophytes, rhizobia and arbuscular mycorrhizal fungi modulating their benefits to grasses and legumes / Pablo Adrián García-Parisi, Marina Omacini -- Saving resources : the exploitation of endophytes by plants for the biosynthesis of multifunctional defense compounds / Alexander Schouten -- Bioprospecting of endophytes / Weaam Ebrahim, Sherif S. Ebada, Peter Proksch -- Prospects for biotechnological exploitation of endophytes using functional metagenomics / Melanie M. Obermeier, Christina A. Müller -- Interplay between endophyte and host plant in the synthesis and modification of metabolites / Jutta Ludwig-Müller.
Record Nr. UNINA-9910627286803321
Schouten Alexander  
Wallingford, Oxfordshire, England ; ; Boston, Massachusetts : , : CABI, , [2019]
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Fungal machines : sensing and computing with fungi / / Andrew Adamatzky, editor
Fungal machines : sensing and computing with fungi / / Andrew Adamatzky, editor
Edizione [First edition.]
Pubbl/distr/stampa Cham, Switzerland : , : Springer, Springer Nature Switzerland AG, , [2023]
Descrizione fisica 1 online resource (ix, 425 pages) : illustrations (some color)
Disciplina 660.62
Collana Emergence, Complexity and Computation Series
Soggetto topico Fungi - Biotechnology
ISBN 3-031-38336-2
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910746286803321
Cham, Switzerland : , : Springer, Springer Nature Switzerland AG, , [2023]
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Fungi [[electronic resource] ] : Biology and Applications
Fungi [[electronic resource] ] : Biology and Applications
Autore Kavanagh Kevin
Edizione [2nd ed.]
Pubbl/distr/stampa Hoboken, : Wiley, 2011
Descrizione fisica 1 online resource (386 p.)
Disciplina 579.5
Soggetto topico Biotechnology
Fungi
Fungi - Biotechnology
Fungi -- Biotechnology
Biological Science Disciplines
Eukaryota
Technology
Technology, Industry, and Agriculture
Natural Science Disciplines
Mechanical Engineering
Engineering & Applied Sciences
Bioengineering
ISBN 1-119-97695-2
1-283-24044-0
9786613240446
1-119-97696-0
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Fungi; Contents; List of Contributors; 1 Introduction to Fungal Physiology; 1.1 Introduction; 1.2 Morphology of Yeasts and Fungi; 1.3 Ultrastructure and Function of Fungal Cells; 1.4 Fungal Nutrition and Cellular Biosyntheses; 1.5 Fungal Metabolism; 1.6 Fungal Growth and Reproduction; 1.7 Conclusions; Revision Questions; References; Further Reading; 2 Fungal Genetics; 2.1 Introduction; 2.2 Fungal Life Cycles; 2.3 Sexual Analysis: Regulation of Mating; 2.4 Unique Characteristics of Filamentous Fungi that are Advantageous for Genetic Analysis; 2.5 Genetics as a Tool; 2.6 Conclusion
AcknowledgementRevision Questions; References; Further Reading; 3 Fungal Genomics; 3.1 Introduction; 3.2 Genome Sequencing; 3.3 Bioinformatics Tools; 3.4 Comparative Genomics; 3.5 Genomics and the Fungal Tree of Life; 3.6 Online Fungal Genomic Resources; 3.7 Conclusion; Revision Questions; Further Reading; 4 Fungal Genetics: A Post-Genomic Perspective; 4.1 Introduction; 4.2 Genomics; 4.3 Transcriptomics and Proteomics; 4.4 Proteomics; 4.5 Systems Biology; 4.6 Conclusion; Revision Questions; References; Further Reading; 5 Fungal Fermentations Systems and Products; 5.1 Introduction
5.2 Fungal Fermentation Systems5.3 Commercial Fungal Products; 5.4 Conclusion; Revision Questions; Reference; Further Reading; 6 Pharmaceutical and Chemical Commodities from Fungi; 6.1 Introduction to Pharmaceutical and Chemical Commodities; 6.2 Fungal Metabolism; 6.3 Antibiotic Production; 6.4 Pharmacologically Active Products; 6.5 Chemical Commodities; 6.6 Yeast Extracts; 6.7 Enriched Yeast; 6.8 Conclusions; Revision Questions; References; Further Reading; 7 Biotechnological Use of Fungal Enzymes; 7.1 Introduction to Enzymes; 7.2 Enzymes in Industry; 7.3 Current Enzyme Applications
7.4 Future Direction of Industrial Enzymes7.5 Specific Enzymes; 7.6 Enzyme Production Strategies; 7.7 Conclusions; Revision Questions; References; Further Reading; 8 The Biotechnological Exploitation of Heterologous Protein Production in Fungi; 8.1 Introduction; 8.2 Heterologous Protein Expression in Fungi; 8.3 Case Study: Hepatitis B Vaccine: A Billion Dollar Heterologous Protein from Yeast; 8.4 Further Biotechnological Applications of Expression Technology; 8.5 Conclusions; Revision Questions; Further Reading; 9 Fungal Proteomics; 9.1 Introduction; 9.2 Protein Isolation and Purification
9.3 Electrophoretic Techniques9.4 Protein Mass Spectrometry; 9.5 Fungal Proteomics; 9.6 Specialized Proteomics Applications in Fungal Research; 9.7 Conclusion; Revision Questions; Further Reading; 10 Fungal Infections of Humans; 10.1 Introduction; 10.2 Superficial Mycoses; 10.3 Opportunistic Mycoses; 10.4 Endemic Systemic Mycoses; 10.5 Mycotoxicoses; 10.6 Concluding Remarks; Revision Questions; Further Reading; 11 Antifungal Agents for Use in Human Therapy; 11.1 Introduction; 11.2 Drugs Targeting the Plasma Membrane; 11.3 Drugs Targeting the Cell Wall
11.4 Drugs Targeting Nucleic Acid and Protein Synthesis
Record Nr. UNINA-9910781762303321
Kavanagh Kevin  
Hoboken, : Wiley, 2011
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Fungi [[electronic resource] ] : Biology and Applications
Fungi [[electronic resource] ] : Biology and Applications
Autore Kavanagh Kevin
Edizione [2nd ed.]
Pubbl/distr/stampa Hoboken, : Wiley, 2011
Descrizione fisica 1 online resource (386 p.)
Disciplina 579.5
Soggetto topico Biotechnology
Fungi
Fungi - Biotechnology
Fungi -- Biotechnology
Biological Science Disciplines
Eukaryota
Technology
Technology, Industry, and Agriculture
Natural Science Disciplines
Mechanical Engineering
Engineering & Applied Sciences
Bioengineering
ISBN 1-119-97695-2
1-283-24044-0
9786613240446
1-119-97696-0
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Fungi; Contents; List of Contributors; 1 Introduction to Fungal Physiology; 1.1 Introduction; 1.2 Morphology of Yeasts and Fungi; 1.3 Ultrastructure and Function of Fungal Cells; 1.4 Fungal Nutrition and Cellular Biosyntheses; 1.5 Fungal Metabolism; 1.6 Fungal Growth and Reproduction; 1.7 Conclusions; Revision Questions; References; Further Reading; 2 Fungal Genetics; 2.1 Introduction; 2.2 Fungal Life Cycles; 2.3 Sexual Analysis: Regulation of Mating; 2.4 Unique Characteristics of Filamentous Fungi that are Advantageous for Genetic Analysis; 2.5 Genetics as a Tool; 2.6 Conclusion
AcknowledgementRevision Questions; References; Further Reading; 3 Fungal Genomics; 3.1 Introduction; 3.2 Genome Sequencing; 3.3 Bioinformatics Tools; 3.4 Comparative Genomics; 3.5 Genomics and the Fungal Tree of Life; 3.6 Online Fungal Genomic Resources; 3.7 Conclusion; Revision Questions; Further Reading; 4 Fungal Genetics: A Post-Genomic Perspective; 4.1 Introduction; 4.2 Genomics; 4.3 Transcriptomics and Proteomics; 4.4 Proteomics; 4.5 Systems Biology; 4.6 Conclusion; Revision Questions; References; Further Reading; 5 Fungal Fermentations Systems and Products; 5.1 Introduction
5.2 Fungal Fermentation Systems5.3 Commercial Fungal Products; 5.4 Conclusion; Revision Questions; Reference; Further Reading; 6 Pharmaceutical and Chemical Commodities from Fungi; 6.1 Introduction to Pharmaceutical and Chemical Commodities; 6.2 Fungal Metabolism; 6.3 Antibiotic Production; 6.4 Pharmacologically Active Products; 6.5 Chemical Commodities; 6.6 Yeast Extracts; 6.7 Enriched Yeast; 6.8 Conclusions; Revision Questions; References; Further Reading; 7 Biotechnological Use of Fungal Enzymes; 7.1 Introduction to Enzymes; 7.2 Enzymes in Industry; 7.3 Current Enzyme Applications
7.4 Future Direction of Industrial Enzymes7.5 Specific Enzymes; 7.6 Enzyme Production Strategies; 7.7 Conclusions; Revision Questions; References; Further Reading; 8 The Biotechnological Exploitation of Heterologous Protein Production in Fungi; 8.1 Introduction; 8.2 Heterologous Protein Expression in Fungi; 8.3 Case Study: Hepatitis B Vaccine: A Billion Dollar Heterologous Protein from Yeast; 8.4 Further Biotechnological Applications of Expression Technology; 8.5 Conclusions; Revision Questions; Further Reading; 9 Fungal Proteomics; 9.1 Introduction; 9.2 Protein Isolation and Purification
9.3 Electrophoretic Techniques9.4 Protein Mass Spectrometry; 9.5 Fungal Proteomics; 9.6 Specialized Proteomics Applications in Fungal Research; 9.7 Conclusion; Revision Questions; Further Reading; 10 Fungal Infections of Humans; 10.1 Introduction; 10.2 Superficial Mycoses; 10.3 Opportunistic Mycoses; 10.4 Endemic Systemic Mycoses; 10.5 Mycotoxicoses; 10.6 Concluding Remarks; Revision Questions; Further Reading; 11 Antifungal Agents for Use in Human Therapy; 11.1 Introduction; 11.2 Drugs Targeting the Plasma Membrane; 11.3 Drugs Targeting the Cell Wall
11.4 Drugs Targeting Nucleic Acid and Protein Synthesis
Record Nr. UNINA-9910824275903321
Kavanagh Kevin  
Hoboken, : Wiley, 2011
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
The fungi / / edited Sarah C. Watkinson, University of Oxford, Oxford, UK, Lynne Boddy, Cardiff University, Cardiff, UK, Nicholas P. Money, Miami University, Oxford, OH, USA
The fungi / / edited Sarah C. Watkinson, University of Oxford, Oxford, UK, Lynne Boddy, Cardiff University, Cardiff, UK, Nicholas P. Money, Miami University, Oxford, OH, USA
Edizione [Third edition.]
Pubbl/distr/stampa Waltham, MA : , : Academic Press, , [2016]
Descrizione fisica 1 online resource (xv, 449 pages, 27 unnumbered pages of plates) : illustrations (some color), maps
Disciplina 589.2
Collana Gale eBooks
Soggetto topico Fungi
Fungal molecular biology
Fungi - Biotechnology
ISBN 0-12-382035-9
0-12-382034-0
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto 1. Fungal diversity / Nicholas P. Money -- 2. Fungal cell biology and development / Nicholas P. Money -- 3. Spore production, discharge, and dispersal / Nicholas P. Money -- 4. Genetics - variation, sexuality, and evolution / Lynne Boddy -- 5. Physiology and adaptation / Sarah C. Watkinson -- 6. Molecular ecology / Sarah C. Watkinson -- 7. Mutualistic symbiosis between fungi and autotrophs / Sarah C. Watkinson -- 8. Pathogens of autotrophs / Lynne Boddy -- 9. Interactions with humans and other animals / Lynne Boddy -- 10. Interactions between fungi and other microbes / Lynne Boddy -- 11. Fungi, ecosystems, and global change / Lynne Boddy -- 12. Fungi and biotechnology / Nicholas P. Money.
Record Nr. UNINA-9910797815203321
Waltham, MA : , : Academic Press, , [2016]
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui