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Agriculture and food production [[electronic resource] /] / edited by George G. Khachatourians, Dilip K. Arora
| Agriculture and food production [[electronic resource] /] / edited by George G. Khachatourians, Dilip K. Arora |
| Pubbl/distr/stampa | New York, : Elsevier, 2001 |
| Descrizione fisica | 1 online resource (447 p.) |
| Disciplina |
660.6
660.6 21 |
| Altri autori (Persone) |
AroraDilip K
KhachatouriansGeorge G. <1940-> |
| Collana | Applied mycology and biotechnology |
| Soggetto topico |
Agricultural biotechnology
Food - Biotechnology Fungi - Biotechnology |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-281-03880-6
9786611038809 0-08-052743-4 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front Cover; APPLIED MYCOLOGY AND BIOTECHNOLOGY: AGRICULTURE AND FOOD PRODUCTION; Copyright Page; Contents; Preface; Editorial Board for Volume 1; Chapter 1. Applied mycology and biotechnology for agriculture and foods; Chapter 2. Filamentous fungi- growth and physiology; Chapter 3. Metabolic regulation in fungi; Chapter 4. Protein secretion by fungi; Chapter 5. Significance of fungal peptide secondary metabolites in the agri-food industry; Chapter 6. Plant antifungal peptides and their use in transgenic food crops; Chapter 7. Clustered metabolic pathway genes in filamentous fungi
Chapter 8. Molecular transformation, gene cloning, and gene expression systems for filamentous fungiChapter 9. Aspergillus nidulans as a model organism for the study of the expression of genes encoding enzymes of relevance in the food industry; Chapter 10. Detection of food-borne toxigenic molds using molecular probes; Chapter 11. Strain improvement in filamentous fungi- an overview; Chapter 12. Fungal solid state fermentation- an overview; Chapter 13. Role of fungal enzymes in food processing; Chapter 14. Production of organic acids and metabolites of fungi for food industry Index of AuthorsKeyword Index |
| Record Nr. | UNINA-9910449832403321 |
| New York, : Elsevier, 2001 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Agriculture and food production [[electronic resource] /] / edited by George G. Khachatourians, Dilip K. Arora
| Agriculture and food production [[electronic resource] /] / edited by George G. Khachatourians, Dilip K. Arora |
| Pubbl/distr/stampa | New York, : Elsevier, 2001 |
| Descrizione fisica | 1 online resource (447 p.) |
| Disciplina |
660.6
660.6 21 |
| Altri autori (Persone) |
AroraDilip K
KhachatouriansGeorge G. <1940-> |
| Collana | Applied mycology and biotechnology |
| Soggetto topico |
Agricultural biotechnology
Food - Biotechnology Fungi - Biotechnology |
| ISBN |
1-281-03880-6
9786611038809 0-08-052743-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front Cover; APPLIED MYCOLOGY AND BIOTECHNOLOGY: AGRICULTURE AND FOOD PRODUCTION; Copyright Page; Contents; Preface; Editorial Board for Volume 1; Chapter 1. Applied mycology and biotechnology for agriculture and foods; Chapter 2. Filamentous fungi- growth and physiology; Chapter 3. Metabolic regulation in fungi; Chapter 4. Protein secretion by fungi; Chapter 5. Significance of fungal peptide secondary metabolites in the agri-food industry; Chapter 6. Plant antifungal peptides and their use in transgenic food crops; Chapter 7. Clustered metabolic pathway genes in filamentous fungi
Chapter 8. Molecular transformation, gene cloning, and gene expression systems for filamentous fungiChapter 9. Aspergillus nidulans as a model organism for the study of the expression of genes encoding enzymes of relevance in the food industry; Chapter 10. Detection of food-borne toxigenic molds using molecular probes; Chapter 11. Strain improvement in filamentous fungi- an overview; Chapter 12. Fungal solid state fermentation- an overview; Chapter 13. Role of fungal enzymes in food processing; Chapter 14. Production of organic acids and metabolites of fungi for food industry Index of AuthorsKeyword Index |
| Record Nr. | UNINA-9910777381603321 |
| New York, : Elsevier, 2001 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Agriculture and food production / / edited by George G. Khachatourians, Dilip K. Arora
| Agriculture and food production / / edited by George G. Khachatourians, Dilip K. Arora |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | New York, : Elsevier, 2001 |
| Descrizione fisica | 1 online resource (447 p.) |
| Disciplina |
660.6
660.6 21 |
| Altri autori (Persone) |
AroraDilip K
KhachatouriansGeorge G. <1940-> |
| Collana | Applied mycology and biotechnology |
| Soggetto topico |
Agricultural biotechnology
Food - Biotechnology Fungi - Biotechnology |
| ISBN |
1-281-03880-6
9786611038809 0-08-052743-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front Cover; APPLIED MYCOLOGY AND BIOTECHNOLOGY: AGRICULTURE AND FOOD PRODUCTION; Copyright Page; Contents; Preface; Editorial Board for Volume 1; Chapter 1. Applied mycology and biotechnology for agriculture and foods; Chapter 2. Filamentous fungi- growth and physiology; Chapter 3. Metabolic regulation in fungi; Chapter 4. Protein secretion by fungi; Chapter 5. Significance of fungal peptide secondary metabolites in the agri-food industry; Chapter 6. Plant antifungal peptides and their use in transgenic food crops; Chapter 7. Clustered metabolic pathway genes in filamentous fungi
Chapter 8. Molecular transformation, gene cloning, and gene expression systems for filamentous fungiChapter 9. Aspergillus nidulans as a model organism for the study of the expression of genes encoding enzymes of relevance in the food industry; Chapter 10. Detection of food-borne toxigenic molds using molecular probes; Chapter 11. Strain improvement in filamentous fungi- an overview; Chapter 12. Fungal solid state fermentation- an overview; Chapter 13. Role of fungal enzymes in food processing; Chapter 14. Production of organic acids and metabolites of fungi for food industry Index of AuthorsKeyword Index |
| Record Nr. | UNINA-9910806299803321 |
| New York, : Elsevier, 2001 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Effect of cultivation conditions on the bioconversion of 4-hydroxybenzoic acid in 2 white-rot fungi / / Teeratas Kijpornyongpan [and seven others]
| Effect of cultivation conditions on the bioconversion of 4-hydroxybenzoic acid in 2 white-rot fungi / / Teeratas Kijpornyongpan [and seven others] |
| Autore | Kijpornyongpan Teeratas |
| Pubbl/distr/stampa | [Golden, Colo.] : , : U.S. Department of Energy, Office of Science : , : National Renewable Energy Laboratory, , [2021] |
| Descrizione fisica | 1 online resource (1 page) : color illustrations |
| Collana | NREL/PO |
| Soggetto topico |
Biomass energy
Fungi - Biotechnology |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910717036003321 |
Kijpornyongpan Teeratas
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||
| [Golden, Colo.] : , : U.S. Department of Energy, Office of Science : , : National Renewable Energy Laboratory, , [2021] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Elucidation of aromatic catabolic pathways in white-rot fungi / / Carlos del Cerro [and fourteen others]
| Elucidation of aromatic catabolic pathways in white-rot fungi / / Carlos del Cerro [and fourteen others] |
| Autore | Del Cerro Carlos |
| Pubbl/distr/stampa | [Golden, Colo.] : , : U.S. Department of Energy, Office of Science : , : National Renewable Energy Laboratory, , 2021 |
| Descrizione fisica | 1 online resource (1 page) : color illustrations |
| Collana | NREL/PO |
| Soggetto topico |
Biomass energy
Fungi - Biotechnology |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910717035903321 |
|
Del Cerro Carlos
|
||
| [Golden, Colo.] : , : U.S. Department of Energy, Office of Science : , : National Renewable Energy Laboratory, , 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Endophyte biotechnology : promise for agriculture and pharmacology / / edited by Alexander Schouten
| Endophyte biotechnology : promise for agriculture and pharmacology / / edited by Alexander Schouten |
| Autore | Schouten Alexander |
| Pubbl/distr/stampa | Wallingford, Oxfordshire, England ; ; Boston, Massachusetts : , : CABI, , [2019] |
| Descrizione fisica | 1 online resource (250 pages) |
| Disciplina | 660.62 |
| Soggetto topico | Fungi - Biotechnology |
| ISBN |
1-78639-943-1
1-78639-944-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Endophytic fungi : definitions, diversity, distribution and their significance in plant life / Alexander Schouten -- Sources, niches and routes of colonization by beneficial bacterial endophytes / Stéphane Compant and Corinne Vacher -- Analysing seed endophytes for biotechnology / Alessandro Bergna, Tomislav Cernava, Christin Zachow, Gabriele Berg -- Mitigating climate impacts on crop production via symbiosis / Rusty Rodriguez, Alec Baird, Sang Chol, Zachery Gray, Evan Groover, Roman Harto, Marian Hsieh, Katie Malmberg, Ryan Manglona, Malia Mercer, Natalie Nasman, Tatiana Nicklason, Melissa Rienstra, Alex Van Inwegen, Andy VanHooser, Regina Redman -- Endophytes as novel pest control agents : myth or reality? / Alan C. Gange, Amanda F. Currie, Jessica-Rose Spong -- Improved adaptation of temperate grasses through mutualism with fungal endophytes / John L. Caradus, Linda J. Johnson -- Interactive effects of co-occurring epichloid endophytes, rhizobia and arbuscular mycorrhizal fungi modulating their benefits to grasses and legumes / Pablo Adrián García-Parisi, Marina Omacini -- Saving resources : the exploitation of endophytes by plants for the biosynthesis of multifunctional defense compounds / Alexander Schouten -- Bioprospecting of endophytes / Weaam Ebrahim, Sherif S. Ebada, Peter Proksch -- Prospects for biotechnological exploitation of endophytes using functional metagenomics / Melanie M. Obermeier, Christina A. Müller -- Interplay between endophyte and host plant in the synthesis and modification of metabolites / Jutta Ludwig-Müller. |
| Record Nr. | UNINA-9910627286803321 |
|
Schouten Alexander
|
||
| Wallingford, Oxfordshire, England ; ; Boston, Massachusetts : , : CABI, , [2019] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Fungal machines : sensing and computing with fungi / / Andrew Adamatzky, editor
| Fungal machines : sensing and computing with fungi / / Andrew Adamatzky, editor |
| Edizione | [First edition.] |
| Pubbl/distr/stampa | Cham, Switzerland : , : Springer, Springer Nature Switzerland AG, , [2023] |
| Descrizione fisica | 1 online resource (ix, 425 pages) : illustrations (some color) |
| Disciplina | 660.62 |
| Collana | Emergence, Complexity and Computation Series |
| Soggetto topico | Fungi - Biotechnology |
| ISBN | 3-031-38336-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910746286803321 |
| Cham, Switzerland : , : Springer, Springer Nature Switzerland AG, , [2023] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Fungi [[electronic resource] ] : Biology and Applications
| Fungi [[electronic resource] ] : Biology and Applications |
| Autore | Kavanagh Kevin |
| Edizione | [2nd ed.] |
| Pubbl/distr/stampa | Hoboken, : Wiley, 2011 |
| Descrizione fisica | 1 online resource (386 p.) |
| Disciplina | 579.5 |
| Soggetto topico |
Biotechnology
Fungi Fungi - Biotechnology Fungi -- Biotechnology Biological Science Disciplines Eukaryota Technology Technology, Industry, and Agriculture Natural Science Disciplines Mechanical Engineering Engineering & Applied Sciences Bioengineering |
| ISBN |
1-119-97695-2
1-283-24044-0 9786613240446 1-119-97696-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Fungi; Contents; List of Contributors; 1 Introduction to Fungal Physiology; 1.1 Introduction; 1.2 Morphology of Yeasts and Fungi; 1.3 Ultrastructure and Function of Fungal Cells; 1.4 Fungal Nutrition and Cellular Biosyntheses; 1.5 Fungal Metabolism; 1.6 Fungal Growth and Reproduction; 1.7 Conclusions; Revision Questions; References; Further Reading; 2 Fungal Genetics; 2.1 Introduction; 2.2 Fungal Life Cycles; 2.3 Sexual Analysis: Regulation of Mating; 2.4 Unique Characteristics of Filamentous Fungi that are Advantageous for Genetic Analysis; 2.5 Genetics as a Tool; 2.6 Conclusion
AcknowledgementRevision Questions; References; Further Reading; 3 Fungal Genomics; 3.1 Introduction; 3.2 Genome Sequencing; 3.3 Bioinformatics Tools; 3.4 Comparative Genomics; 3.5 Genomics and the Fungal Tree of Life; 3.6 Online Fungal Genomic Resources; 3.7 Conclusion; Revision Questions; Further Reading; 4 Fungal Genetics: A Post-Genomic Perspective; 4.1 Introduction; 4.2 Genomics; 4.3 Transcriptomics and Proteomics; 4.4 Proteomics; 4.5 Systems Biology; 4.6 Conclusion; Revision Questions; References; Further Reading; 5 Fungal Fermentations Systems and Products; 5.1 Introduction 5.2 Fungal Fermentation Systems5.3 Commercial Fungal Products; 5.4 Conclusion; Revision Questions; Reference; Further Reading; 6 Pharmaceutical and Chemical Commodities from Fungi; 6.1 Introduction to Pharmaceutical and Chemical Commodities; 6.2 Fungal Metabolism; 6.3 Antibiotic Production; 6.4 Pharmacologically Active Products; 6.5 Chemical Commodities; 6.6 Yeast Extracts; 6.7 Enriched Yeast; 6.8 Conclusions; Revision Questions; References; Further Reading; 7 Biotechnological Use of Fungal Enzymes; 7.1 Introduction to Enzymes; 7.2 Enzymes in Industry; 7.3 Current Enzyme Applications 7.4 Future Direction of Industrial Enzymes7.5 Specific Enzymes; 7.6 Enzyme Production Strategies; 7.7 Conclusions; Revision Questions; References; Further Reading; 8 The Biotechnological Exploitation of Heterologous Protein Production in Fungi; 8.1 Introduction; 8.2 Heterologous Protein Expression in Fungi; 8.3 Case Study: Hepatitis B Vaccine: A Billion Dollar Heterologous Protein from Yeast; 8.4 Further Biotechnological Applications of Expression Technology; 8.5 Conclusions; Revision Questions; Further Reading; 9 Fungal Proteomics; 9.1 Introduction; 9.2 Protein Isolation and Purification 9.3 Electrophoretic Techniques9.4 Protein Mass Spectrometry; 9.5 Fungal Proteomics; 9.6 Specialized Proteomics Applications in Fungal Research; 9.7 Conclusion; Revision Questions; Further Reading; 10 Fungal Infections of Humans; 10.1 Introduction; 10.2 Superficial Mycoses; 10.3 Opportunistic Mycoses; 10.4 Endemic Systemic Mycoses; 10.5 Mycotoxicoses; 10.6 Concluding Remarks; Revision Questions; Further Reading; 11 Antifungal Agents for Use in Human Therapy; 11.1 Introduction; 11.2 Drugs Targeting the Plasma Membrane; 11.3 Drugs Targeting the Cell Wall 11.4 Drugs Targeting Nucleic Acid and Protein Synthesis |
| Record Nr. | UNINA-9910781762303321 |
|
Kavanagh Kevin
|
||
| Hoboken, : Wiley, 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Fungi : Biology and Applications
| Fungi : Biology and Applications |
| Autore | Kavanagh Kevin |
| Edizione | [2nd ed.] |
| Pubbl/distr/stampa | Hoboken, : Wiley, 2011 |
| Descrizione fisica | 1 online resource (386 p.) |
| Disciplina | 579.5 |
| Soggetto topico |
Biotechnology
Fungi Fungi - Biotechnology Fungi -- Biotechnology Biological Science Disciplines Eukaryota Technology Technology, Industry, and Agriculture Natural Science Disciplines Mechanical Engineering Engineering & Applied Sciences Bioengineering |
| ISBN |
1-119-97695-2
1-283-24044-0 9786613240446 1-119-97696-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Fungi; Contents; List of Contributors; 1 Introduction to Fungal Physiology; 1.1 Introduction; 1.2 Morphology of Yeasts and Fungi; 1.3 Ultrastructure and Function of Fungal Cells; 1.4 Fungal Nutrition and Cellular Biosyntheses; 1.5 Fungal Metabolism; 1.6 Fungal Growth and Reproduction; 1.7 Conclusions; Revision Questions; References; Further Reading; 2 Fungal Genetics; 2.1 Introduction; 2.2 Fungal Life Cycles; 2.3 Sexual Analysis: Regulation of Mating; 2.4 Unique Characteristics of Filamentous Fungi that are Advantageous for Genetic Analysis; 2.5 Genetics as a Tool; 2.6 Conclusion
AcknowledgementRevision Questions; References; Further Reading; 3 Fungal Genomics; 3.1 Introduction; 3.2 Genome Sequencing; 3.3 Bioinformatics Tools; 3.4 Comparative Genomics; 3.5 Genomics and the Fungal Tree of Life; 3.6 Online Fungal Genomic Resources; 3.7 Conclusion; Revision Questions; Further Reading; 4 Fungal Genetics: A Post-Genomic Perspective; 4.1 Introduction; 4.2 Genomics; 4.3 Transcriptomics and Proteomics; 4.4 Proteomics; 4.5 Systems Biology; 4.6 Conclusion; Revision Questions; References; Further Reading; 5 Fungal Fermentations Systems and Products; 5.1 Introduction 5.2 Fungal Fermentation Systems5.3 Commercial Fungal Products; 5.4 Conclusion; Revision Questions; Reference; Further Reading; 6 Pharmaceutical and Chemical Commodities from Fungi; 6.1 Introduction to Pharmaceutical and Chemical Commodities; 6.2 Fungal Metabolism; 6.3 Antibiotic Production; 6.4 Pharmacologically Active Products; 6.5 Chemical Commodities; 6.6 Yeast Extracts; 6.7 Enriched Yeast; 6.8 Conclusions; Revision Questions; References; Further Reading; 7 Biotechnological Use of Fungal Enzymes; 7.1 Introduction to Enzymes; 7.2 Enzymes in Industry; 7.3 Current Enzyme Applications 7.4 Future Direction of Industrial Enzymes7.5 Specific Enzymes; 7.6 Enzyme Production Strategies; 7.7 Conclusions; Revision Questions; References; Further Reading; 8 The Biotechnological Exploitation of Heterologous Protein Production in Fungi; 8.1 Introduction; 8.2 Heterologous Protein Expression in Fungi; 8.3 Case Study: Hepatitis B Vaccine: A Billion Dollar Heterologous Protein from Yeast; 8.4 Further Biotechnological Applications of Expression Technology; 8.5 Conclusions; Revision Questions; Further Reading; 9 Fungal Proteomics; 9.1 Introduction; 9.2 Protein Isolation and Purification 9.3 Electrophoretic Techniques9.4 Protein Mass Spectrometry; 9.5 Fungal Proteomics; 9.6 Specialized Proteomics Applications in Fungal Research; 9.7 Conclusion; Revision Questions; Further Reading; 10 Fungal Infections of Humans; 10.1 Introduction; 10.2 Superficial Mycoses; 10.3 Opportunistic Mycoses; 10.4 Endemic Systemic Mycoses; 10.5 Mycotoxicoses; 10.6 Concluding Remarks; Revision Questions; Further Reading; 11 Antifungal Agents for Use in Human Therapy; 11.1 Introduction; 11.2 Drugs Targeting the Plasma Membrane; 11.3 Drugs Targeting the Cell Wall 11.4 Drugs Targeting Nucleic Acid and Protein Synthesis |
| Record Nr. | UNINA-9910824275903321 |
|
Kavanagh Kevin
|
||
| Hoboken, : Wiley, 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
The fungi / / edited Sarah C. Watkinson, University of Oxford, Oxford, UK, Lynne Boddy, Cardiff University, Cardiff, UK, Nicholas P. Money, Miami University, Oxford, OH, USA
| The fungi / / edited Sarah C. Watkinson, University of Oxford, Oxford, UK, Lynne Boddy, Cardiff University, Cardiff, UK, Nicholas P. Money, Miami University, Oxford, OH, USA |
| Edizione | [Third edition.] |
| Pubbl/distr/stampa | Waltham, MA : , : Academic Press, , [2016] |
| Descrizione fisica | 1 online resource (xv, 449 pages, 27 unnumbered pages of plates) : illustrations (some color), maps |
| Disciplina | 589.2 |
| Collana | Gale eBooks |
| Soggetto topico |
Fungi
Fungal molecular biology Fungi - Biotechnology |
| ISBN |
0-12-382035-9
0-12-382034-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | 1. Fungal diversity / Nicholas P. Money -- 2. Fungal cell biology and development / Nicholas P. Money -- 3. Spore production, discharge, and dispersal / Nicholas P. Money -- 4. Genetics - variation, sexuality, and evolution / Lynne Boddy -- 5. Physiology and adaptation / Sarah C. Watkinson -- 6. Molecular ecology / Sarah C. Watkinson -- 7. Mutualistic symbiosis between fungi and autotrophs / Sarah C. Watkinson -- 8. Pathogens of autotrophs / Lynne Boddy -- 9. Interactions with humans and other animals / Lynne Boddy -- 10. Interactions between fungi and other microbes / Lynne Boddy -- 11. Fungi, ecosystems, and global change / Lynne Boddy -- 12. Fungi and biotechnology / Nicholas P. Money. |
| Record Nr. | UNINA-9910797815203321 |
| Waltham, MA : , : Academic Press, , [2016] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
