The African and Arabian moringa species chemistry, bioactivity and therapeutic applications / / Solomon Habtemariam |
Autore | Habtemariam Solomon |
Pubbl/distr/stampa | Amsterdam, Netherlands : , : Elsevier, , 2017 |
Descrizione fisica | 1 online resource (232 pages) : illustrations, maps, photographs |
Disciplina | 613.2 |
Soggetto topico |
Functional foods
Functional foods - Analysis |
ISBN | 0-08-102294-8 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910583074703321 |
Habtemariam Solomon
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Amsterdam, Netherlands : , : Elsevier, , 2017 | ||
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Lo trovi qui: Univ. Federico II | ||
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Current Topics in Functional Food / / edited by Naofumi Shiomi, Anna Savitskaya |
Pubbl/distr/stampa | [Place of publication not identified] : , : IntechOpen, , 2022 |
Descrizione fisica | 1 online resource (280 pages) |
Disciplina | 613.2 |
Soggetto topico |
Functional foods - Analysis
Functional foods |
ISBN | 1-80355-793-1 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | 1. Sources and Health Benefits of Functional Food Components -- 2. Categories and Management of Functional Food -- 3. Bioactive Ingredients in Functional Foods: Current Status and Future Trends -- 4. Functional Foods and Antioxidant Effects: Emphasizing the Role of Probiotics -- 5. Is There Still Room to Improve Medicinal Herbs (Functional Herbs) by Gene Editing for Health? -- 6. Food-Based PPARγ Ligands -- 7. Food as a Dietary Source of Melatonin and Its Role in Human Health: Present and Future Perspectives -- 8. Ginger in the Prevention of Cardiovascular Diseases -- 9. An Overview of Functional Food -- 10. MIND Diet -- 11. Mushroom; Chemistry, Bioactive Components, and Application -- 12. Edible Mushrooms, a Sustainable Source of Nutrition, Biochemically Active Compounds and Its Effect on Human Health -- 13. Medicinal Mushroom of Potential Pharmaceutical Toxic Importance: Contribution in Phytotherapy -- 14. Medicinal Mushroom Mycelia: Characteristics, Benefits, and Utility in Soybean Fermentation. |
Record Nr. | UNINA-9910633965703321 |
[Place of publication not identified] : , : IntechOpen, , 2022 | ||
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Lo trovi qui: Univ. Federico II | ||
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Functional food and human health / / Vibha Rani and Umesh C. S. Yadav, editors |
Pubbl/distr/stampa | Singapore : , : Springer, , [2018] |
Descrizione fisica | 1 online resource (698 pages) |
Disciplina | 613.2 |
Soggetto topico | Functional foods - Analysis |
ISBN | 981-13-1123-4 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910298429203321 |
Singapore : , : Springer, , [2018] | ||
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Lo trovi qui: Univ. Federico II | ||
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Functional foods : phytochemicals and health promoting potential / / Muhammad Sajid Arshad, Muhammad Haseeb Ahmad, editors |
Pubbl/distr/stampa | London : , : IntechOpen, , 2021 |
Descrizione fisica | 1 online resource (432 pages) |
Disciplina | 572.2 |
Soggetto topico |
Phytochemicals
Functional foods - Analysis |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Altri titoli varianti | Functional Foods |
Record Nr. | UNINA-9910688314503321 |
London : , : IntechOpen, , 2021 | ||
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Lo trovi qui: Univ. Federico II | ||
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Journal of functional foods |
Pubbl/distr/stampa | [London], : Elsevier Ltd |
Descrizione fisica | 1 online resource |
Soggetto topico |
Functional foods - Analysis
Food - Biotechnology Nutrition Food Dietary supplements Nutritional Physiological Phenomena Food, Fortified - analysis Functional Food Dietary Supplements Nutraceutiques - Analyse Aliments - Biotechnologie Aliments Compléments alimentaires food |
Soggetto genere / forma |
Periodical
Periodicals. |
ISSN | 2214-9414 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Periodico |
Lingua di pubblicazione | eng |
Record Nr. | UNISA-996208375203316 |
[London], : Elsevier Ltd | ||
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Lo trovi qui: Univ. di Salerno | ||
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Journal of functional foods |
Pubbl/distr/stampa | [London], : Elsevier Ltd |
Descrizione fisica | 1 online resource |
Soggetto topico |
Functional foods - Analysis
Food - Biotechnology Nutrition Food Dietary supplements Nutritional Physiological Phenomena Food, Fortified - analysis Functional Food Dietary Supplements Nutraceutiques - Analyse Aliments - Biotechnologie Aliments Compléments alimentaires food |
Soggetto genere / forma |
Periodical
Periodicals. |
ISSN | 2214-9414 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Periodico |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910146712903321 |
[London], : Elsevier Ltd | ||
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Lo trovi qui: Univ. Federico II | ||
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Methods of analysis for functional foods and nutraceuticals / edited by W. Jeffrey Hurst |
Pubbl/distr/stampa | Boca Raton : CRC Press, c2002 |
Descrizione fisica | 400 p. : ill. ; 24 cm |
Disciplina | 613.2 |
Altri autori (Persone) | Hurst, William Jeffrey |
Collana | Functional foods & nutraceuticals series |
Soggetto topico |
Functional foods - Analysis
Nutrition Dieta |
ISBN | 1566768241 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNISALENTO-991000834729707536 |
Boca Raton : CRC Press, c2002 | ||
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Lo trovi qui: Univ. del Salento | ||
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