Grease filter test methods : progress report for December 1, 1952 to April 30, 1953 / / Carl W. Coblentz, P.R. Achenbach |
Autore | Coblentz Carl W |
Pubbl/distr/stampa | Gaithersburg, MD : , : U.S. Dept. of Commerce, National Institute of Standards and Technology, , 1953 |
Descrizione fisica | 1 online resource |
Altri autori (Persone) |
AchenbachP. R
CoblentzCarl W |
Collana | NBS report |
Soggetto topico |
Air filters - Testing
Frying Warships |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Altri titoli varianti | Grease filter test methods |
Record Nr. | UNINA-9910711292203321 |
Coblentz Carl W
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Gaithersburg, MD : , : U.S. Dept. of Commerce, National Institute of Standards and Technology, , 1953 | ||
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Lo trovi qui: Univ. Federico II | ||
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Methods for healthy cooking |
Pubbl/distr/stampa | [Alexandria, Va.] : , : Nutrition, Education, Training and Technical Assistance Division, Child Nutrition Programs, USDA Food and Nutrition Service, , 2018 |
Descrizione fisica | 1 online resource (1 video file (29 min.)) : sound, color |
Collana | CACFP halftime: thirty on Thursdays training webinars |
Soggetto topico |
Frying
Deep frying Sautéing Stir frying Fried food - Health aspects Children and adults - Nutrition |
Soggetto genere / forma |
Internet videos.
Video recordings. |
Formato | Videoregistrazioni ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910714047903321 |
[Alexandria, Va.] : , : Nutrition, Education, Training and Technical Assistance Division, Child Nutrition Programs, USDA Food and Nutrition Service, , 2018 | ||
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Lo trovi qui: Univ. Federico II | ||
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Métodos para cocinar sano |
Pubbl/distr/stampa | [Alexandria, Va.] : , : Divisi̤n de Nutrici̤n, Educaci̤n, Capacitaci̤n y Asistencia Ťcnica, Programas de Nutrici̤n Infantil, USDA Food and Nutrition Service, , 2018 |
Descrizione fisica | 1 online resource (1 video file (29 min., 26 sec.)) : sound, color |
Collana | Media tiempo del CACFP: treinta los Jueves |
Soggetto topico |
Frying
Deep frying Sautéing Stir frying Fried food - Health aspects Children and adults - Nutrition |
Soggetto genere / forma |
Internet videos.
Video recordings. |
Formato | Videoregistrazioni ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | spa |
Record Nr. | UNINA-9910714047703321 |
[Alexandria, Va.] : , : Divisi̤n de Nutrici̤n, Educaci̤n, Capacitaci̤n y Asistencia Ťcnica, Programas de Nutrici̤n Infantil, USDA Food and Nutrition Service, , 2018 | ||
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Lo trovi qui: Univ. Federico II | ||
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