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Chemistry and technology of soft drinks and fruit juices / / edited by Philip R. Ashurst ; contributors, Philip R. Ashurst [and eleven others]
| Chemistry and technology of soft drinks and fruit juices / / edited by Philip R. Ashurst ; contributors, Philip R. Ashurst [and eleven others] |
| Edizione | [Third edition.] |
| Pubbl/distr/stampa | Hoboken, New Jersey : , : Wiley Blackwell, , 2016 |
| Descrizione fisica | 1 online resource (426 p.) |
| Disciplina | 663.62 |
| Collana | THEi Wiley ebooks |
| Soggetto topico |
Soft drinks
Fruit juices |
| ISBN |
1-118-63497-7
1-118-63494-2 1-118-63496-9 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introduction / P.R. Ashurst -- Global drinks markets : overview / Esther Renfrew -- Fruit and juice processing / Barry Taylor -- Water and the soft drinks industry / Tony Griffiths -- Beverage ingredients / Barry Taylor -- Non-carbonated beverages / P.R. Ashurst -- Carbonated beverages / D. Steen -- Processing and packaging / R.A.W. Lea -- Packaging materials / David Rose -- Analysis of soft drinks and fruit juices / D.A. Hammond -- Microbiology of soft drinks and fruit juices / Peter Wareing -- Functional drinks containing herbal extracts / Ellen Shaw and Stuart Charters -- Miscellaneous beverage topics / P.R. Ashurst. |
| Record Nr. | UNINA-9910137490703321 |
| Hoboken, New Jersey : , : Wiley Blackwell, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Chemistry and technology of soft drinks and fruit juices / / edited by Philip R. Ashurst ; contributors, Philip R. Ashurst [and eleven others]
| Chemistry and technology of soft drinks and fruit juices / / edited by Philip R. Ashurst ; contributors, Philip R. Ashurst [and eleven others] |
| Edizione | [Third edition.] |
| Pubbl/distr/stampa | Hoboken, New Jersey : , : Wiley Blackwell, , 2016 |
| Descrizione fisica | 1 online resource (426 p.) |
| Disciplina | 663.62 |
| Collana | THEi Wiley ebooks |
| Soggetto topico |
Soft drinks
Fruit juices |
| ISBN |
1-118-63497-7
1-118-63494-2 1-118-63496-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introduction / P.R. Ashurst -- Global drinks markets : overview / Esther Renfrew -- Fruit and juice processing / Barry Taylor -- Water and the soft drinks industry / Tony Griffiths -- Beverage ingredients / Barry Taylor -- Non-carbonated beverages / P.R. Ashurst -- Carbonated beverages / D. Steen -- Processing and packaging / R.A.W. Lea -- Packaging materials / David Rose -- Analysis of soft drinks and fruit juices / D.A. Hammond -- Microbiology of soft drinks and fruit juices / Peter Wareing -- Functional drinks containing herbal extracts / Ellen Shaw and Stuart Charters -- Miscellaneous beverage topics / P.R. Ashurst. |
| Record Nr. | UNINA-9910807954003321 |
| Hoboken, New Jersey : , : Wiley Blackwell, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Chemistry and technology of soft drinks and fruit juices [[electronic resource] /] / edited by Philip R. Ashurst
| Chemistry and technology of soft drinks and fruit juices [[electronic resource] /] / edited by Philip R. Ashurst |
| Edizione | [2nd ed.] |
| Pubbl/distr/stampa | Oxford, UK ; ; Ames, Iowa, : Blackwell Pub., 2005 |
| Descrizione fisica | 1 online resource (394 p.) |
| Disciplina |
663.62
663/.62 |
| Altri autori (Persone) | AshurstP. R |
| Soggetto topico |
Soft drinks
Fruit juices |
| ISBN |
1-280-19667-X
9786610196678 0-470-76052-4 0-470-99582-3 1-4051-4108-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Chemistry and Technology of Soft Drinks and Fruit Juices; Contents; List of Contributors; Preface; 1 Introduction; 1.1 Overview; 1.2 Soft drinks; 1.2.1 Ready-to-drink products; 1.2.2 Concentrated soft drinks; 1.2.3 Legislation; 1.2.4 Product types; 1.2.4.1 Ready-to-drink products; 1.2.4.2 Dilutables; 1.2.5 Development trends; 1.2.6 Nutrition; 1.2.7 New product trends; 1.3 Fruit juices; 1.3.1 Processing technology; 1.3.2 Adulteration; 1.3.3 Other processes; 1.3.4 Nutrition; 1.4 Packaging; 1.5 Summary; References and further reading; 2 Trends in beverage markets; 2.1 Introduction
2.2 Beverage consumption trends2.3 Regions and markets; 2.4 Soft drinks dynamics; 2.5 Soft drinks industry issues; 2.5.1 Obesity; 2.5.2 Wellness and functionality; 2.6 Beverage trends - outlook and conclusion; References and further reading; 3 Fruit and juice processing; 3.1 Introduction; 3.2 Fruit types; 3.2.1 Botanical aspects, classification of fruit types; 3.2.1.1 The basics of plant reproduction and fruit formation; 3.2.1.2 Respiration climacteric; 3.2.2 Harvesting considerations for berry, citrus, pome, stone and exotic fruits; 3.3 Fruit types for processing; 3.3.1 Pome fruits 3.3.2 Citrus fruits3.3.2.1 Orange; 3.3.2.2 Lemon (C. limon); 3.3.2.3 Grapefruit (C. paradisi); 3.3.2.4 Lime (C. aurantifolia); 3.4 General comments on fruit juice processing; 3.4.1 Processing of 'fleshy' fruits; 3.4.1.1 Pack press; 3.4.1.2 The horizontal rotary press; 3.4.1.3 The use of centrifuges in processing; 3.4.2 The use of enzymes in fruit juice processing; 3.4.3 Extraction of citrus juices; 3.4.3.1 The Fruit Machinery Corporation extractor; 3.5 Juice processing following extraction, 'cleaning' and clarification; 3.5.1 Juice concentration, by evaporation; 3.5.2 Freeze-concentration 3.5.3 Hyper- and ultrafiltration3.6 Volatile components; 3.6.1 Spinning cone column; 3.6.2 Fruit juice volatiles composition; 3.7 Legislative concerns; 3.7.1 European fruit juice and nectars directive; 3.7.2 AIJN guidelines; 3.7.3 Labelling regulations and authenticity; 3.8 Quality issues; 3.8.1 Absolute requirements; 3.8.1.1 Soluble solids; 3.8.1.2 Titratable acidity; 3.8.1.3 Other quality considerations; 3.9 Conclusions; References and further reading; 4 Carbohydrate and intense sweeteners; 4.1 Overview; 4.2 Carbohydrate sweeteners; 4.2.1 Sucrose; 4.2.1.1 Manufacture 4.2.2 Glucose syrups/high-fructose glucose syrups4.2.3 Fructose (levulose); 4.3 Overview - intense sweeteners; 4.3.1 Sweetener approval; 4.3.2 Labelling; 4.3.3 Main intense sweeteners in use in soft drinks; 4.3.3.1 Acesulfame K; 4.3.3.2 Aspartame; 4.3.3.3 Alitame; 4.3.3.4 Cyclamate; 4.3.3.5 Neohesperidin Dihydrochalcone; 4.3.3.6 Sucralose; 4.3.3.7 Neotame; 4.3.3.8 Saccharin; 4.3.3.9 Stevioside; 4.4 New sweeteners/bulking agents used in soft drinks; 4.4.1 Inulin; 4.4.2 Fructo-oligosaccharides/oligofructose; 4.4.3 Polydextrose; 4.4.4 Trehalose; 4.4.5 Tagatose; 4.5 The future; References 5 Other beverage ingredients |
| Record Nr. | UNISA-996205525803316 |
| Oxford, UK ; ; Ames, Iowa, : Blackwell Pub., 2005 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
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Fruit juices : extraction, composition, quality and analysis / / edited by Gaurav Rajauria, Brijesh K. Tiwari
| Fruit juices : extraction, composition, quality and analysis / / edited by Gaurav Rajauria, Brijesh K. Tiwari |
| Pubbl/distr/stampa | London : , : Academic Press, an imprint of Elsevier, , [2018] |
| Descrizione fisica | 1 online resource : illustrations (some color) |
| Disciplina | 663/.63 |
| Soggetto topico | Fruit juices |
| ISBN |
0-12-802491-7
0-12-802230-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910298235103321 |
| London : , : Academic Press, an imprint of Elsevier, , [2018] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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The juice lover's big book of juices : 425 recipes for super nutritious and crazy delicious juices / / Vanessa Simkins
| The juice lover's big book of juices : 425 recipes for super nutritious and crazy delicious juices / / Vanessa Simkins |
| Autore | Simkins Vanessa |
| Pubbl/distr/stampa | Beverly, Massachusetts : , : Harvard Common Press, , 2016 |
| Descrizione fisica | 1 online resource (355 pages) : color illustrations, photographs |
| Disciplina | 663.63 |
| Soggetto topico |
Fruit juices
Vegetable juices |
| ISBN | 0-7603-5300-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Juicing basics -- Vegetables -- Fruits -- Specialty juices -- Especially for health -- And more. |
| Record Nr. | UNINA-9910148569703321 |
Simkins Vanessa
|
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| Beverly, Massachusetts : , : Harvard Common Press, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Juice processing : quality, safety and value-added opportunities / / edited by Victor Falguera, Albert Ibarz
| Juice processing : quality, safety and value-added opportunities / / edited by Victor Falguera, Albert Ibarz |
| Pubbl/distr/stampa | Boca Raton : , : CRC Press, , [2014] |
| Descrizione fisica | 1 online resource (394 p.) |
| Disciplina | 663/.63 |
| Collana | Contemporary Food Engineering |
| Soggetto topico | Fruit juices |
| ISBN |
0-429-10191-0
1-138-03374-X 1-4665-7734-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front Cover; Contents; Series Preface; Series Editor; Preface; Editors; Contributors; Chapter 1: Squeezing Fruits in the Second Decade of the Twenty-First Century: The Current Situation of the Juice Industry; Chapter 2: Product Innovation: Current Trends in Fruit Juice Production to Meet Market Demands; Chapter 3: New Trends in Fruit Juices: Superfruits; Chapter 4: Recovery and Use of By-Products from Fruit Juice Production; Chapter 5: Assessing Juice Quality: Measuring Quality and Authenticity
Chapter 6: Assessing Juice Quality: Advances in the Determination of Rheological Properties of Fruit Juices and DerivativesChapter 7: Assessing Juice Quality: Analysis of Organoleptic Properties of Fruit Juices; Chapter 8: Utilization of Enzymes in Fruit Juice Production; Chapter 9: Advances in Fruit Juice Conventional Thermal Processing; Chapter 10: Emerging Technologies in Fruit Juice Processing; Chapter 11: Emerging Nonthermal Technologies in Fruit Juice Processing; Chapter 12: Pressure Treatments in Juice Processing: Homogenization Pressures Applied to Mandarin and Blueberry Juices Chapter 13: Membrane Processes in Juice ProductionChapter 14: Juice Packaging; Chapter 15: Spoiling Microorganisms in Fruit Juices; Chapter 16: Safety in Fruit Juice Processing: Chemical and Microbiological Hazards; Chapter 17: Public and Private Standards and Regulations Concerning Fruit Juices; Back Cover |
| Record Nr. | UNINA-9910790957403321 |
| Boca Raton : , : CRC Press, , [2014] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Juice processing : quality, safety and value-added opportunities / / edited by Victor Falguera, Albert Ibarz
| Juice processing : quality, safety and value-added opportunities / / edited by Victor Falguera, Albert Ibarz |
| Pubbl/distr/stampa | Boca Raton : , : CRC Press, , [2014] |
| Descrizione fisica | 1 online resource (394 p.) |
| Disciplina | 663/.63 |
| Collana | Contemporary Food Engineering |
| Soggetto topico | Fruit juices |
| ISBN |
0-429-10191-0
1-138-03374-X 1-4665-7734-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front Cover; Contents; Series Preface; Series Editor; Preface; Editors; Contributors; Chapter 1: Squeezing Fruits in the Second Decade of the Twenty-First Century: The Current Situation of the Juice Industry; Chapter 2: Product Innovation: Current Trends in Fruit Juice Production to Meet Market Demands; Chapter 3: New Trends in Fruit Juices: Superfruits; Chapter 4: Recovery and Use of By-Products from Fruit Juice Production; Chapter 5: Assessing Juice Quality: Measuring Quality and Authenticity
Chapter 6: Assessing Juice Quality: Advances in the Determination of Rheological Properties of Fruit Juices and DerivativesChapter 7: Assessing Juice Quality: Analysis of Organoleptic Properties of Fruit Juices; Chapter 8: Utilization of Enzymes in Fruit Juice Production; Chapter 9: Advances in Fruit Juice Conventional Thermal Processing; Chapter 10: Emerging Technologies in Fruit Juice Processing; Chapter 11: Emerging Nonthermal Technologies in Fruit Juice Processing; Chapter 12: Pressure Treatments in Juice Processing: Homogenization Pressures Applied to Mandarin and Blueberry Juices Chapter 13: Membrane Processes in Juice ProductionChapter 14: Juice Packaging; Chapter 15: Spoiling Microorganisms in Fruit Juices; Chapter 16: Safety in Fruit Juice Processing: Chemical and Microbiological Hazards; Chapter 17: Public and Private Standards and Regulations Concerning Fruit Juices; Back Cover |
| Record Nr. | UNINA-9910799994603321 |
| Boca Raton : , : CRC Press, , [2014] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Juice processing : quality, safety and value-added opportunities / / edited by Victor Falguera, Albert Ibarz
| Juice processing : quality, safety and value-added opportunities / / edited by Victor Falguera, Albert Ibarz |
| Pubbl/distr/stampa | Boca Raton : , : CRC Press, , [2014] |
| Descrizione fisica | 1 online resource (394 p.) |
| Disciplina | 663/.63 |
| Collana | Contemporary Food Engineering |
| Soggetto topico | Fruit juices |
| ISBN |
0-429-10191-0
1-138-03374-X 1-4665-7734-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front Cover; Contents; Series Preface; Series Editor; Preface; Editors; Contributors; Chapter 1: Squeezing Fruits in the Second Decade of the Twenty-First Century: The Current Situation of the Juice Industry; Chapter 2: Product Innovation: Current Trends in Fruit Juice Production to Meet Market Demands; Chapter 3: New Trends in Fruit Juices: Superfruits; Chapter 4: Recovery and Use of By-Products from Fruit Juice Production; Chapter 5: Assessing Juice Quality: Measuring Quality and Authenticity
Chapter 6: Assessing Juice Quality: Advances in the Determination of Rheological Properties of Fruit Juices and DerivativesChapter 7: Assessing Juice Quality: Analysis of Organoleptic Properties of Fruit Juices; Chapter 8: Utilization of Enzymes in Fruit Juice Production; Chapter 9: Advances in Fruit Juice Conventional Thermal Processing; Chapter 10: Emerging Technologies in Fruit Juice Processing; Chapter 11: Emerging Nonthermal Technologies in Fruit Juice Processing; Chapter 12: Pressure Treatments in Juice Processing: Homogenization Pressures Applied to Mandarin and Blueberry Juices Chapter 13: Membrane Processes in Juice ProductionChapter 14: Juice Packaging; Chapter 15: Spoiling Microorganisms in Fruit Juices; Chapter 16: Safety in Fruit Juice Processing: Chemical and Microbiological Hazards; Chapter 17: Public and Private Standards and Regulations Concerning Fruit Juices; Back Cover |
| Record Nr. | UNINA-9910825752103321 |
| Boca Raton : , : CRC Press, , [2014] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Saftig : Säfte, Sirupe & Co selbstgemacht / / Andreas Sederl, René Harather
| Saftig : Säfte, Sirupe & Co selbstgemacht / / Andreas Sederl, René Harather |
| Autore | Sederl Andreas |
| Pubbl/distr/stampa | Schwarzenbek, [Germany] : , : avBuch, , 2011 |
| Descrizione fisica | 1 online resource (112 p.) |
| Disciplina | 663.63 |
| Collana | Hausgemacht |
| Soggetto topico |
Fruit juices
Vegetable juices |
| ISBN | 3-8404-6517-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | ger |
| Nota di contenuto |
SÄFTE, SIRUPE und CO; Vorwort; Saftiges und Wissenswertes; Einmaleins der Saft- und Sirupherstellung; Grundrezepte; Kern- und Steinobst; Naturtrüber Apfelsaft aus drei Sorten; Naturtrüber Birnensaft; Kirschsaft; Pflaumensaft; Kornelkirschensirup; Pfirsichnektar; Marillensirup (Aprikosensirup); Nektarinennektar; Beerenobst; Traubensaft; Omas Hagebuttensaft; Johannisbeersirup; Erdbeersirup; Granatapfelsirup; Stachelbeersirup; Preiselbeersirup; Heidelbeersirup; Schwarzer Holunderbeersirup; Gemüse und Krauter; Rote-Rüben-Saft; Rhabarbersaft; Holunderblütensirup; Tomatensaft; Lavendelsaft
PaprikasaftGurkensaft; Omas Zitronenmelissensaft; Mischungen; Apfel-Karotten-Saft; Apfel-Sauerkirschen-Saft; Orangenschaum-Limonade; Orangen-Grapefruit-Limetten-Sirup; Himbeer-Zitronen-Sirup; Harry's Mix; Energiesaft mit Ingwer und Sellerie; Petersiliendrink; Apfel-Rote-Rüben-Saft; Apfel-Himbeer-Saft; Apfel-Pfirsich-Grapefruit-Saft; Operator's Smoothie; Karotten-Basilikum-Mix; Sporty; Tropical Fantasy; Saisonkalender; Verwendete Literatur; Impressum; Register; A; B; E; G; H; J; K; L; M; N; O; P; R; S; T; Z |
| Record Nr. | UNINA-9910155333903321 |
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Sederl Andreas
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| Schwarzenbek, [Germany] : , : avBuch, , 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Soft drink and fruit juice problems solved / / Philip R. Ashurst, Robert Hargitt, Fiona Palmer
| Soft drink and fruit juice problems solved / / Philip R. Ashurst, Robert Hargitt, Fiona Palmer |
| Autore | Ashurst P. R. |
| Edizione | [Second edition.] |
| Pubbl/distr/stampa | Duxford, England : , : Woodhead Publishing, , 2017 |
| Descrizione fisica | 1 online resource (238 pages) : illustrations |
| Disciplina | 663.62 |
| Collana | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Soggetto topico |
Soft drinks
Fruit juices Soft drink industry |
| ISBN |
0-08-101868-1
0-08-100918-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910583360103321 |
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Ashurst P. R.
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| Duxford, England : , : Woodhead Publishing, , 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Soggetto topico
-
Fruit juices
(10)
- Soft drinks (4)
- Vegetable juices (2)
- Soft drink industry (1)