Info
- Utilizzare la checkbox di selezione a fianco di ciascun documento per attivare le funzionalità di stampa, invio email, download nei formati disponibili del (i) record.
Fruit ripening : physiology, signalling and genomics / / edited by Pravendra Nath [and three others] ; contributors, Agnès Ageorges [thirty-eight others]
| Fruit ripening : physiology, signalling and genomics / / edited by Pravendra Nath [and three others] ; contributors, Agnès Ageorges [thirty-eight others] |
| Pubbl/distr/stampa | Wallingford, England ; ; Boston, Massachusetts : , : CABI, , 2014 |
| Descrizione fisica | 1 online resource (339 p.) |
| Disciplina |
634
634.0441 |
| Soggetto topico | Fruit - Ripening |
| ISBN | 1-84593-963-8 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Contents; Contributors; Preface; PART I. PHYSIOLOGY AND METABOLISM; 1. Climacteric and Non-climacteric Ripening; 2. Fruit Ripening: Primary Metabolism; 3. Cellular, Metabolic and Molecular Aspects of Chromoplast Differentiation in Ripening Fruit; 4. Cell-wall Metabolism and Softening during Ripening; 5. Aroma Volatiles; 6. Making the Surface of Fleshy Fruit: Biosynthesis, Assembly and Role of the Cuticular Layer; PART II. FRUIT NUTRITIONAL QUALITY; 7. Antioxidants and Bioactive Compounds in Fruits; 8. Vitamins in Fleshy Fruits; 9. Polyphenols
PART III. SIGNALLING AND HORMONAL CONTROL OF FRUIT RIPENING10. Ethylene Biosynthesis; 11. Ethylene Perception and Signalling in Ripening Fruit; 12. Other Hormonal Signals during Ripening; PART IV. GENETIC AND EPIGENETIC CONTROL OF FRUIT RIPENING; 13. Genetic Diversity of Tropical Fruit; 14. Natural Diversity and Genetic Control of Fruit Sensory Quality; 15. Ripening Mutants; 16. Biotechnology of Fruit Quality; 17. Insights into Plant Epigenome Dynamics; 18. Functional Genomics for the Study of Fruit Ripening and Quality: Towards an Integrative Approach; Index; A; B; C; D; E; F; G; H; I; J; L MN; O; P; Q; R; S; T; V; X |
| Record Nr. | UNINA-9910627290303321 |
| Wallingford, England ; ; Boston, Massachusetts : , : CABI, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
The molecular biology and biochemistry of fruit ripening [[electronic resource]] / edited by Graham B. Seymour ... [et al.]
| The molecular biology and biochemistry of fruit ripening [[electronic resource]] / edited by Graham B. Seymour ... [et al.] |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Chichester, England, : Wiley-Blackwell, c2013 |
| Descrizione fisica | 1 online resource (230 p.) |
| Disciplina | 634 |
| Altri autori (Persone) | SeymourG. B (Graham B.) |
| Soggetto topico |
Fruit - Ripening
Plant molecular biology Botanical chemistry |
| ISBN |
1-118-59298-0
1-118-59371-5 1-299-38578-8 1-118-59300-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
The Molecular Biology and Biochemistry of Fruit Ripening; Contents; List of Contributors; Preface; 1 Biochemistry of Fruit Ripening; Introduction; Central Carbon Metabolism; Ethylene in Ripening; Polyamines; Volatiles; Cell Wall Metabolism; Concluding Remarks; References; 2 Fruit-An Angiosperm Innovation; Introduction; Fruit in the Fossil Record; Fruit Variation and Angiosperm Phylogeny; Fruit Development; Fruit as a Driver of Angiosperm Diversity; Acknowledgments; References; 3 Ethylene and the Control of Fruit Ripening; Introduction; Ethylene and Climacteric and Nonclimacteric Fruits
A Molecular Explanation for System-1 and System-2 EthyleneEthylene and Ripening Gene Networks in Flower and Fruit Development; Ethylene Perception and Signaling; The Receptors; Interaction of Receptors with CTRs; Other Receptor-interacting Proteins; Signaling Downstream of CTR; Ethylene Response Factors; Ethylene and Ripening Gene Expression; Color; Texture; Flavor and Aroma Volatiles; Susceptibility to Pathogens; Conclusions; Acknowledgments; References; 4 Carotenoid Biosynthesis and Chlorophyll Degradation; Introduction; Distribution of Carotenoids and Chlorophylls in Fruit Chlorophyll Degradation and RecyclingChlorophyll Degradation During Senescence and Fruit Ripening; Recycling of Chlorophyll Metabolites; Carotenoids and Carotenoid Metabolites; Structures and Functions in Higher Plants; Carotenoid and Apocarotenoid Biosynthesis; Regulation of Carotenoid Biosynthesis During Fruit Ripening; Future Perspectives; Acknowledgments; Bibliography; 5 Phenylpropanoid Metabolism and Biosynthesis of Anthocyanins; Introduction; Cinnamic Acids; Monolignols, Lignans, and Lignin; Coumarins; Stilbenoids; Flavonoids Engineering Elevated Levels of Flavonoids and Other PhenylpropanoidsConclusion; References; 6 Biosynthesis of Volatile Compounds; Introduction; Metabolic Pathways; Fatty Acid Derivatives Pathways; Phenylpropanoids and other Benzenoids Pathways; Other Amino Acid-derived Volatile Pathways; Ester Volatile Pathways; Terpenoid Pathway; Apocarotenoid Pathways; Furanone Pathway; Conjugation and Emission of Volatiles; Identification of Quantitative Trait Loci for Volatiles; Metabolic Engineering of the Fruit Volatile Pathways; Future Perspectives; References 7 Cell Wall Architecture and Metabolism in Ripening Fruit and the Complex Relationship with SofteningIntroduction; Building Blocks of Fruit CellWalls; Cellulose; Hemicelluloses; Pectins; Structural Proteins; The Architecture of Fruit CellWalls; Cell Wall Dynamics in Ripening Fruit; Ripening-related Disassembly of Cell Wall Polysaccharides; Mechanisms of Cell Wall Modification; Confirmation and characterization of in vivo enzyme activities; Comparative studies of cell-wall-texture associations in different fruit species Evaluation of coordinated and synergistic mechanisms of cell wall disassembly |
| Record Nr. | UNINA-9910139049403321 |
| Chichester, England, : Wiley-Blackwell, c2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
The molecular biology and biochemistry of fruit ripening / / edited by Graham B. Seymour ... [et al.]
| The molecular biology and biochemistry of fruit ripening / / edited by Graham B. Seymour ... [et al.] |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Chichester, England, : Wiley-Blackwell, c2013 |
| Descrizione fisica | 1 online resource (230 p.) |
| Disciplina | 634 |
| Altri autori (Persone) | SeymourG. B (Graham B.) |
| Soggetto topico |
Fruit - Ripening
Plant molecular biology Botanical chemistry |
| ISBN |
1-118-59298-0
1-118-59371-5 1-299-38578-8 1-118-59300-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
The Molecular Biology and Biochemistry of Fruit Ripening; Contents; List of Contributors; Preface; 1 Biochemistry of Fruit Ripening; Introduction; Central Carbon Metabolism; Ethylene in Ripening; Polyamines; Volatiles; Cell Wall Metabolism; Concluding Remarks; References; 2 Fruit-An Angiosperm Innovation; Introduction; Fruit in the Fossil Record; Fruit Variation and Angiosperm Phylogeny; Fruit Development; Fruit as a Driver of Angiosperm Diversity; Acknowledgments; References; 3 Ethylene and the Control of Fruit Ripening; Introduction; Ethylene and Climacteric and Nonclimacteric Fruits
A Molecular Explanation for System-1 and System-2 EthyleneEthylene and Ripening Gene Networks in Flower and Fruit Development; Ethylene Perception and Signaling; The Receptors; Interaction of Receptors with CTRs; Other Receptor-interacting Proteins; Signaling Downstream of CTR; Ethylene Response Factors; Ethylene and Ripening Gene Expression; Color; Texture; Flavor and Aroma Volatiles; Susceptibility to Pathogens; Conclusions; Acknowledgments; References; 4 Carotenoid Biosynthesis and Chlorophyll Degradation; Introduction; Distribution of Carotenoids and Chlorophylls in Fruit Chlorophyll Degradation and RecyclingChlorophyll Degradation During Senescence and Fruit Ripening; Recycling of Chlorophyll Metabolites; Carotenoids and Carotenoid Metabolites; Structures and Functions in Higher Plants; Carotenoid and Apocarotenoid Biosynthesis; Regulation of Carotenoid Biosynthesis During Fruit Ripening; Future Perspectives; Acknowledgments; Bibliography; 5 Phenylpropanoid Metabolism and Biosynthesis of Anthocyanins; Introduction; Cinnamic Acids; Monolignols, Lignans, and Lignin; Coumarins; Stilbenoids; Flavonoids Engineering Elevated Levels of Flavonoids and Other PhenylpropanoidsConclusion; References; 6 Biosynthesis of Volatile Compounds; Introduction; Metabolic Pathways; Fatty Acid Derivatives Pathways; Phenylpropanoids and other Benzenoids Pathways; Other Amino Acid-derived Volatile Pathways; Ester Volatile Pathways; Terpenoid Pathway; Apocarotenoid Pathways; Furanone Pathway; Conjugation and Emission of Volatiles; Identification of Quantitative Trait Loci for Volatiles; Metabolic Engineering of the Fruit Volatile Pathways; Future Perspectives; References 7 Cell Wall Architecture and Metabolism in Ripening Fruit and the Complex Relationship with SofteningIntroduction; Building Blocks of Fruit CellWalls; Cellulose; Hemicelluloses; Pectins; Structural Proteins; The Architecture of Fruit CellWalls; Cell Wall Dynamics in Ripening Fruit; Ripening-related Disassembly of Cell Wall Polysaccharides; Mechanisms of Cell Wall Modification; Confirmation and characterization of in vivo enzyme activities; Comparative studies of cell-wall-texture associations in different fruit species Evaluation of coordinated and synergistic mechanisms of cell wall disassembly |
| Record Nr. | UNINA-9910811343003321 |
| Chichester, England, : Wiley-Blackwell, c2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Transcriptional regulation of flesh fruit development and ripening / / Yunbo Luo
| Transcriptional regulation of flesh fruit development and ripening / / Yunbo Luo |
| Autore | Luo Yunbo (Of Zhongguo nong ye da xue) |
| Pubbl/distr/stampa | Chichester, England : , : John Wiley & Sons Ltd, , [2023] |
| Descrizione fisica | 1 online resource (234 pages) |
| Disciplina | 634.04 |
| Soggetto topico |
Fruit - Ripening
Genetic transcription - Regulation |
| ISBN |
1-394-18768-8
1-394-18770-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Intro -- Transcriptional Regulation of Flesh Fruit Development and Ripening -- Contents -- Preface -- 1 Overview of the Transcriptional Regulation of Flesh Fruit Development and Ripening -- 1.1 Introduction -- 1.2 TFs Regulate Fruit Development and Ripening -- 1.2.1 Overview -- 1.2.2 Model Plant Species for Studying the Transcriptional Regulation of Fruit Development and Ripening -- 1.2.3 TF Families that Regulate Fruit Development and Ripening -- 1.2.3.1 MADS-box Family Regulates Fruit Ripening -- 1.2.3.2 NAC Family Regulates Fruit Ripening -- 1.2.3.3 ERF Family Regulates Fruit Ripening -- 1.2.3.4 ARF Family Regulates Fruit Ripening -- 1.2.3.5 SBP Family Regulates Fruit Ripening -- 1.2.3.6 HD-ZIP Family Regulates Fruit Ripening -- 1.2.4 Relationships among TF Families -- 1.3 Methods of Screening and Identifying Ripening-related TFs -- References -- 2 Screening Method for the Identification and Characterization of Transcription Factors Regulating Flesh Fruit Development and Ripening -- 2.1 Bioinformatics -- 2.1.1 Overview -- 2.1.1.1 Introduction -- 2.1.1.2 Stages of Development -- 2.1.1.3 Brief Introduction to the Development of Bioinformatics -- 2.1.1.4 Research Direction -- 2.1.1.5 Technical Methods -- 2.1.1.6 Others -- 2.1.2 Expression Profile Analysis -- 2.1.2.1 Gene Expression Profile -- 2.1.2.2 Acquisition of Gene Expression Profile -- 2.2 Virus-induced Gene Silencing (VIGS) -- 2.2.1 The Basic Principle of VIGS -- 2.2.2 The Methods for VIGS -- 2.2.2.1 Types of VIGS Viral Vectors -- 2.2.2.2 Infection Methods for VIGS -- 2.2.3 Application of VIGS -- 2.3 Transgenic Technology -- 2.3.1 Plant Transgenic Technology -- 2.3.1.1 Concept -- 2.3.1.2 Methods -- 2.3.2 Application of Transgenic Technology -- 2.3.2.1 Transcription Factors and Transgenic Technology -- 2.3.2.2 Application of Transgenic Technology in Climacteric Fruits.
2.3.2.3 Application of Transgenic Technology in Nonclimacteric Fruits -- 2.3.2.4 Application of Transgenic Technology in Other Plants -- 2.3.3 Development of New Technologies -- 2.4 Gene Editing -- 2.4.1 Concept -- 2.4.2 Principles -- 2.4.2.1 ZFN Technology -- 2.4.2.2 TALEN Technology -- 2.4.2.3 CRISPR-Cas System -- 2.4.3 Methods -- 2.4.3.1 Construction of ZFN Expression Vectors -- 2.4.3.2 Construction of TALEN Expression Vectors -- 2.4.3.3 Construction of CRISPR/Cas9 Expression Vector -- 2.4.4 Application -- References -- 3 MADS-box Transcription Factors Necessary for Flesh Fruit Development and Ripening -- 3.1 Introduction -- 3.2 MADS-box Gene Classification -- 3.3 Motifs of the MADS-box Genes -- 3.4 Functional Form of MADS-box Proteins -- 3.5 Functions of the MADS-box Family -- 3.5.1 The Role of MADS-box Genes in Flower Development -- 3.5.1.1 Control of Flowering Time -- 3.5.1.2 Regulation of Ovule Development -- 3.5.2 The Regulation of Fruit Ripening by MADS-box Transcription Factors -- 3.5.2.1 The Effect of Tomato RIN on Fruit Ripening -- 3.5.2.2 The Effect of FRUITFULL on Tomato Fruit Ripening -- 3.5.2.3 The Effect of Tomato TAGL1 on Fruit Ripening -- 3.5.2.4 The Effect of Tomato MADS1 on Fruit Ripening -- 3.5.2.5 The Role of Other Tomato MADS-box Transcription Factors in Formation of the Pedicel Abscission Zone (AZ) and Fruit Ripen -- 3.5.2.6 Studies of the Regulation of MADS-box Transcription Factors in Ripening in Banana -- 3.5.2.7 Studies of the Regulation of MADS-box Transcription Factors in Ripening in Other Fruit -- References -- 4 NAC Transcription Factor Family Regulation of Flesh Fruit Development and Ripening -- 4.1 Introduction -- 4.2 Overview of the Plant NAC Family TFs -- 4.2.1 Origin of the NAC Family TFs -- 4.2.2 Classification of NAC TFs -- 4.2.3 Localization of the NAC TFs. 4.2.4 Structure of NAC TFs and the Mechanism of Their Functions -- 4.2.5 Regulation of the Expression of NAC TFs -- 4.2.5.1 The Regulation of NAC Gene Expression by miRNA -- 4.2.5.2 Regulation of NAC TFs at the Protein Level -- 4.3 NAC Family TFs Regulate Fruit Ripening -- 4.3.1 NAC Family TFs Regulate Tomato Fruit Ripening -- 4.3.2 CpNAC1/3 Is Involved in Regulating the Ripening of Papaya -- 4.3.3 NAC Family TFs Are Involved in Fruit Deastringency in Persimmon -- 4.3.4 NAC Family Transcription Factors Regulate Peach Fruit Ripening -- 4.3.5 NAC Family Transcription Factors Regulate the Ripening of Kiwifruit -- 4.3.6 EjNAC1 Regulates Lignin Biosynthesis in Loquat Fruit -- 4.3.7 NAC Family TFs Are Involved in Climacteric Fruit Ripening in Pyrus Ussuriensis -- 4.3.8 The Function of NAC Family TFs in Banana Fruit Ripening -- 4.3.9 FcNAC1 and FaRIF Are Involved in Pectin Metabolism during Ripening of Strawberry Fruit -- 4.3.10 The Interaction between LcNAC13 and LcR1MYB1 Regulates Anthocyanin Biosynthesis in Litchi Fruit -- 4.3.11 The Role of NAC Family Transcription Factors in Apple Fruit Ripening -- References -- 5 Role of ERF Transcription Factors in Flesh Fruit Development and Ripening -- 5.1 Summary of the ERF Family -- 5.2 Biological Functions of the ERF Family -- 5.3 The Roles of ERF Family TFs in Fruit Ripening -- References -- 6 The ARF Side of the Fruit Tuning of Flesh Fruit Development and Ripening -- 6.1 Introduction -- 6.2 Overview of the ARF Family -- 6.2.1 Discovery of ARF -- 6.2.2 Structure of ARF Proteins -- 6.2.3 Gene Structure and Phylogenetic Analysis of ARFs -- 6.2.4 Expression Patterns of ARF Genes -- 6.3 Biological Functions of the ARF Family -- 6.3.1 Current Research Status of ARFs in Arabidopsis thaliana -- 6.3.2 Current Research Status of ARFs in Rice (Oryza Sativa). 6.3.3 Current Research Status of ARFs in Tomato (Solanum lycopersicum) -- 6.4 Mechanism of ARF Function -- 6.4.1 ARF-Aux/IAA Binding Mechanism -- 6.4.2 Mechanism for the Role of ARFs in Auxin Signal Transduction -- 6.5 Research Progress on the Function of ARF Family Transcription Factors in Plants -- 6.5.1 Research Progress on the Role of ARF Family Transcription Factors in Tomato Fruit Development and Ripening -- 6.5.2 Research Progress of ARF Family Transcription Factors in Fruits of Other Species -- References -- 7 HD-ZIPs Are Involved in Flesh Fruit Development and Ripening -- 7.1 Introduction -- 7.2 Structure of HD-Zip Genes -- 7.3 HD-Zip Gene Classification -- 7.4 Mechanism of Action of HD-Zip Transcription Factors -- 7.5 Functions of the HD-Zip Family -- 7.5.1 HD-Zip Class I -- 7.5.2 HD-Zip Class II -- 7.5.3 HD-Zip Class III -- 7.5.4 HD-Zip Class IV -- 7.6 Prospects -- References -- 8 SBP-box Transcription Factors and Flesh Fruit Development and Ripening -- 8.1 Research Progress on Plant SBP Family Transcription Factors -- 8.1.1 Origin and Development of the SBP-box Gene Family -- 8.1.2 Structure of SBP Family Transcription Factors -- 8.1.3 Evolutionary Analysis of the SBP Gene Family -- 8.1.4 Regulation of the SBP-box Gene Family -- 8.1.5 Biological Functions of the SBP-box Gene Family -- 8.1.5.1 Role of SBP Transcription Factors in Environmental Signal Response -- 8.1.5.2 Roles of SBP Transcription Factors in Flower Formation and Development -- 8.1.5.3 Roles of SBP Transcription Factors in Leaf Morphogenesis -- 8.1.5.4 Other Roles of SBP Transcription Factors -- 8.2 Research Progress on LeSPL-CNR -- 8.2.1 Discovery and Development of LeSPL-CNR -- 8.2.2 Biological Functions of LeSPL-CNR with Cnr Mutant -- 8.2.3 LeSPL-CNR and Epigenetic Regulation -- 8.2.4 Reevaluated the CNR Function by CRISPR/Cas9 Genome Mutation Technique. 8.2.5 Regulatory Networks between Transcription Factors -- 8.3 Prospects -- References -- Index -- EULA. |
| Record Nr. | UNINA-9910831049903321 |
Luo Yunbo (Of Zhongguo nong ye da xue)
|
||
| Chichester, England : , : John Wiley & Sons Ltd, , [2023] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
