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Breeding for fruit quality / / editors: Matthew A. Jenks, Penelope J. Bebeli
| Breeding for fruit quality / / editors: Matthew A. Jenks, Penelope J. Bebeli |
| Pubbl/distr/stampa | Chichester, West Sussex ; ; Ames, Iowa, : Wiley-Blackwell, 2011 |
| Descrizione fisica | 1 online resource (1051 p.) |
| Disciplina | 634/.042 |
| Altri autori (Persone) |
BebeliPenelope J
JenksMatthew A |
| Soggetto topico |
Fruit - Breeding
Fruit - Genetic engineering Fruit - Quality |
| ISBN |
0-470-95934-7
0-470-95935-5 0-470-95933-9 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover; Contents; Title Page; Copyright Page; Contributors; Preface; Section I Introduction; Chapter 1: The Biological Basis of Fruit Quality; Introduction; Fruit Quality; Fruit Constituents and Their Contribution to the Human Diet; Fruit Metabolism during Fruit Development, Maturation, and Ripening; Cell Wall Metabolism and Fruit Texture; The Metabolism of Volatiles that Contribute to Fruit Aroma; Pigment Metabolism and Fruit Color Changes; Respiration in Relation to Fruit Metabolism and Ripening; The Role of Ethylene in Fruit Ripening and Quality; Conclusion and Future Perspectives9
ReferencesSection II Strategies for Improving Specific Fruit Quality Traits; Chapter 2: Fruit Organoleptic Properties and Potential for Their Genetic Improvement; Introduction; Fruit Organoleptic Properties; Organoleptic Properties during Domestication and Breeding; Flavor Diversity; Breeding for Flavor; References; Chapter 3: Breeding for Fruit Nutritional and Nutraceutical Quality; Introduction; The Effect of Environment and Cultivation Factors on Fruit Nutritional and Nutraceutical Quality; The Effect of Genotype on Fruit Nutritional and Nutraceutical Quality Breeding for Fruit Nutritional and Nutraceutical QualityBreeding Selection Strategies and Parameters for Nutritional and Nutraceutical Quality; Means to Avoiding Potential Allergens; Combining Breeding and Biotechnology for Improving Fruit Quality Fruit Nutrition and Beneficial Phytochemicals; Conclusion; References; Chapter 4: Fruit Shelf Life and Potential for Its Genetic Improvement; Introduction; Cell Wall Composition and Structure; Cell Wall Disassembly Is the Major Determinant Factor of Fruit Shelf Life; Cell Wall Modifying Genes and Activities; Role of Turgor in Fruit Softening ConclusionReferences; Chapter 5: Breeding of Hypoallergenic Fruits; Introduction to Fruit Allergy; Fruit Allergens; Expression of Putative Allergen Genes; Selection of Hypoallergenic Variety; Genetic Modification; References; Chapter 6: Impact of Breeding and Yield on Fruit, Vegetable, and Grain Nutrient Content; Introduction; Increasing Yield of Fruits and Vegetables; Evidence for Declining Nutrient Concentrations; The Effects of Hybridization on Yields and Nutrient Concentrations; Discussion; References; Chapter 7: Transgenic Approaches to Improve Fruit Quality; Introduction Improvement of Fruit TasteModification of Phytonutrients Carotenoids and Flavonoids; Inhibition of Enzymatic Browning; Genetic Engineering for Seedlessness; Improvement of Firmness and Texture; Modulation of Ethylene Biosynthesis and Ripening; Modulating Interaction between Fruits and Microorganisms; Conclusion; References; Section III Improving the Quality of Specific Fruits; Chapter 8: Breeding for Fruit Quality in Apple; Introduction; Early Improvement and Genetic Study of the Apple; Challenge to Improve Fruit Quality; Appearance of Fruit; Eating Quality; Keeping Quality Issues with Breeding for Fruit Quality |
| Record Nr. | UNINA-9910139687603321 |
| Chichester, West Sussex ; ; Ames, Iowa, : Wiley-Blackwell, 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Color atlas of postharvest quality of fruits and vegetables [[electronic resource] /] / Maria Cecilia do Nascimento Nunes
| Color atlas of postharvest quality of fruits and vegetables [[electronic resource] /] / Maria Cecilia do Nascimento Nunes |
| Autore | Nunes Maria Cecilia do Nascimento |
| Pubbl/distr/stampa | Ames, Iowa, : Blackwell Pub., 2008 |
| Descrizione fisica | 1 online resource (480 p.) |
| Disciplina |
634.046
634/.046 |
| Soggetto topico |
Fruit - Postharvest physiology
Vegetables - Postharvest physiology Fruit - Quality Vegetables - Quality |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-282-03144-9
9786612031441 0-8138-0294-6 0-8138-0306-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover; CONTENTS; FOREWORD; ACKNOWLEDGMENTS; INTRODUCTION; CHAPTER 1: SUBTROPICAL AND TROPICAL FRUITS; GRAPEFRUIT; ORANGE; MANDARIN; MANGO; PAPAYA; PASSION FRUIT; CARAMBOLA; Bibliography; CHAPTER 2: POME AND STONE FRUITS; APPLE; PEACH; Bibliography; CHAPTER 3: SOFT FRUITS AND BERRIES; BLACKBERRY; BLUEBERRY; CURRANT; RASPBERRY; STRAWBERRY; Bibliography; CHAPTER 4: CUCURBITACEAE; CANTALOUPE; WATERMELON; YELLOW SQUASH; Bibliography; CHAPTER 5: SOLANACEOUS AND OTHER FRUIT VEGETABLES; TOMATO; CAPE GOOSEBERRY; GREEN BELL PEPPER; EGGPLANT; SWEETCORN; Bibliography; CHAPTER 6: LEGUMES AND BRASSICAS
FABA BEANSNAP BEAN; CABBAGE; CAULIFLOWER; BROCCOLI; BRUSSELS SPROUTS; Bibliography; CHAPTER 7: STEM, LEAF, AND OTHER VEGETABLES; ASPARAGUS; LETTUCE; WITLOOF CHICORY; MUSHROOM; Bibliography; CHAPTER 8: ALLIUMS; LEEK; GREEN ONION; FRESH GARLIC; Bibliography; INDEX |
| Record Nr. | UNINA-9910146087303321 |
Nunes Maria Cecilia do Nascimento
|
||
| Ames, Iowa, : Blackwell Pub., 2008 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Color atlas of postharvest quality of fruits and vegetables [[electronic resource] /] / Maria Cecilia do Nascimento Nunes
| Color atlas of postharvest quality of fruits and vegetables [[electronic resource] /] / Maria Cecilia do Nascimento Nunes |
| Autore | Nunes Maria Cecilia do Nascimento |
| Pubbl/distr/stampa | Ames, Iowa, : Blackwell Pub., 2008 |
| Descrizione fisica | 1 online resource (480 p.) |
| Disciplina |
634.046
634/.046 |
| Soggetto topico |
Fruit - Postharvest physiology
Vegetables - Postharvest physiology Fruit - Quality Vegetables - Quality |
| ISBN |
1-282-03144-9
9786612031441 0-8138-0294-6 0-8138-0306-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover; CONTENTS; FOREWORD; ACKNOWLEDGMENTS; INTRODUCTION; CHAPTER 1: SUBTROPICAL AND TROPICAL FRUITS; GRAPEFRUIT; ORANGE; MANDARIN; MANGO; PAPAYA; PASSION FRUIT; CARAMBOLA; Bibliography; CHAPTER 2: POME AND STONE FRUITS; APPLE; PEACH; Bibliography; CHAPTER 3: SOFT FRUITS AND BERRIES; BLACKBERRY; BLUEBERRY; CURRANT; RASPBERRY; STRAWBERRY; Bibliography; CHAPTER 4: CUCURBITACEAE; CANTALOUPE; WATERMELON; YELLOW SQUASH; Bibliography; CHAPTER 5: SOLANACEOUS AND OTHER FRUIT VEGETABLES; TOMATO; CAPE GOOSEBERRY; GREEN BELL PEPPER; EGGPLANT; SWEETCORN; Bibliography; CHAPTER 6: LEGUMES AND BRASSICAS
FABA BEANSNAP BEAN; CABBAGE; CAULIFLOWER; BROCCOLI; BRUSSELS SPROUTS; Bibliography; CHAPTER 7: STEM, LEAF, AND OTHER VEGETABLES; ASPARAGUS; LETTUCE; WITLOOF CHICORY; MUSHROOM; Bibliography; CHAPTER 8: ALLIUMS; LEEK; GREEN ONION; FRESH GARLIC; Bibliography; INDEX |
| Record Nr. | UNISA-996198310103316 |
|
Nunes Maria Cecilia do Nascimento
|
||
| Ames, Iowa, : Blackwell Pub., 2008 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
Color atlas of postharvest quality of fruits and vegetables [[electronic resource] /] / Maria Cecilia do Nascimento Nunes
| Color atlas of postharvest quality of fruits and vegetables [[electronic resource] /] / Maria Cecilia do Nascimento Nunes |
| Autore | Nunes Maria Cecilia do Nascimento |
| Pubbl/distr/stampa | Ames, Iowa, : Blackwell Pub., 2008 |
| Descrizione fisica | 1 online resource (480 p.) |
| Disciplina |
634.046
634/.046 |
| Soggetto topico |
Fruit - Postharvest physiology
Vegetables - Postharvest physiology Fruit - Quality Vegetables - Quality |
| ISBN |
1-282-03144-9
9786612031441 0-8138-0294-6 0-8138-0306-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover; CONTENTS; FOREWORD; ACKNOWLEDGMENTS; INTRODUCTION; CHAPTER 1: SUBTROPICAL AND TROPICAL FRUITS; GRAPEFRUIT; ORANGE; MANDARIN; MANGO; PAPAYA; PASSION FRUIT; CARAMBOLA; Bibliography; CHAPTER 2: POME AND STONE FRUITS; APPLE; PEACH; Bibliography; CHAPTER 3: SOFT FRUITS AND BERRIES; BLACKBERRY; BLUEBERRY; CURRANT; RASPBERRY; STRAWBERRY; Bibliography; CHAPTER 4: CUCURBITACEAE; CANTALOUPE; WATERMELON; YELLOW SQUASH; Bibliography; CHAPTER 5: SOLANACEOUS AND OTHER FRUIT VEGETABLES; TOMATO; CAPE GOOSEBERRY; GREEN BELL PEPPER; EGGPLANT; SWEETCORN; Bibliography; CHAPTER 6: LEGUMES AND BRASSICAS
FABA BEANSNAP BEAN; CABBAGE; CAULIFLOWER; BROCCOLI; BRUSSELS SPROUTS; Bibliography; CHAPTER 7: STEM, LEAF, AND OTHER VEGETABLES; ASPARAGUS; LETTUCE; WITLOOF CHICORY; MUSHROOM; Bibliography; CHAPTER 8: ALLIUMS; LEEK; GREEN ONION; FRESH GARLIC; Bibliography; INDEX |
| Record Nr. | UNINA-9910830206003321 |
|
Nunes Maria Cecilia do Nascimento
|
||
| Ames, Iowa, : Blackwell Pub., 2008 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Color atlas of postharvest quality of fruits and vegetables / / Maria Cecilia do Nascimento Nunes
| Color atlas of postharvest quality of fruits and vegetables / / Maria Cecilia do Nascimento Nunes |
| Autore | Nunes Maria Cecilia do Nascimento |
| Pubbl/distr/stampa | Ames, Iowa, : Blackwell Pub., 2008 |
| Descrizione fisica | 1 online resource (480 p.) |
| Disciplina | 634/.046 |
| Soggetto topico |
Fruit - Postharvest physiology
Vegetables - Postharvest physiology Fruit - Quality Vegetables - Quality |
| ISBN |
1-282-03144-9
9786612031441 0-8138-0294-6 0-8138-0306-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover; CONTENTS; FOREWORD; ACKNOWLEDGMENTS; INTRODUCTION; CHAPTER 1: SUBTROPICAL AND TROPICAL FRUITS; GRAPEFRUIT; ORANGE; MANDARIN; MANGO; PAPAYA; PASSION FRUIT; CARAMBOLA; Bibliography; CHAPTER 2: POME AND STONE FRUITS; APPLE; PEACH; Bibliography; CHAPTER 3: SOFT FRUITS AND BERRIES; BLACKBERRY; BLUEBERRY; CURRANT; RASPBERRY; STRAWBERRY; Bibliography; CHAPTER 4: CUCURBITACEAE; CANTALOUPE; WATERMELON; YELLOW SQUASH; Bibliography; CHAPTER 5: SOLANACEOUS AND OTHER FRUIT VEGETABLES; TOMATO; CAPE GOOSEBERRY; GREEN BELL PEPPER; EGGPLANT; SWEETCORN; Bibliography; CHAPTER 6: LEGUMES AND BRASSICAS
FABA BEANSNAP BEAN; CABBAGE; CAULIFLOWER; BROCCOLI; BRUSSELS SPROUTS; Bibliography; CHAPTER 7: STEM, LEAF, AND OTHER VEGETABLES; ASPARAGUS; LETTUCE; WITLOOF CHICORY; MUSHROOM; Bibliography; CHAPTER 8: ALLIUMS; LEEK; GREEN ONION; FRESH GARLIC; Bibliography; INDEX |
| Record Nr. | UNINA-9910876713303321 |
|
Nunes Maria Cecilia do Nascimento
|
||
| Ames, Iowa, : Blackwell Pub., 2008 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Conservazione e qualità della frutta / a cura di F. Gorini, G.C. Pratella, S. Sansavini
| Conservazione e qualità della frutta / a cura di F. Gorini, G.C. Pratella, S. Sansavini |
| Autore | Gorini, Fausto |
| Pubbl/distr/stampa | Bologna : Edagricole, 1994 |
| Descrizione fisica | x, 257 p. : ill. ; 24 cm |
| Disciplina | 664.8 |
| Altri autori (Persone) |
Pratella, Gian Carlo
Sansavini, Silviero |
| Collana | Gli speciali di Frutticoltura |
| Soggetto topico |
Fruit - Conservation
Fruit - Quality |
| ISBN | 8820637693 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | ita |
| Record Nr. | UNISALENTO-991003452539707536 |
|
Gorini, Fausto
|
||
| Bologna : Edagricole, 1994 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. del Salento | ||
| ||
Nondestructive quality assessment techniques for fresh fruits and vegetables / / edited by Pankaj B. Pathare, Mohammad Shafiur Rahman
| Nondestructive quality assessment techniques for fresh fruits and vegetables / / edited by Pankaj B. Pathare, Mohammad Shafiur Rahman |
| Pubbl/distr/stampa | Singapore : , : Springer, , [2022] |
| Descrizione fisica | 1 online resource (394 pages) |
| Disciplina | 910.5 |
| Soggetto topico | Fruit - Quality |
| ISBN | 981-19-5422-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Intro -- Preface -- Acknowledgments -- Contents -- About the Editors -- Nondestructive Techniques for Fresh Produce Quality Analysis: An Overview -- 1 Introduction -- 2 Nondestructive Measurements -- 2.1 Computer Vision Technology -- 2.2 Biospeckle Laser Technique -- 2.3 X-Ray CT Imaging -- 2.4 Near Infrared Spectroscopy -- 2.5 Raman Spectroscopy -- 2.6 Acoustic Techniques -- 2.7 Chemometrics for Spectral Analysis -- 2.8 Electronic Nose -- 2.9 Electronic Tongue -- 3 Conclusions -- References -- Monochrome Computer Vision for Detecting Quality Defects of Fruits and Vegetables -- 1 Introduction -- 2 Computer Vision System -- 2.1 Principle of Image Acquisition -- 2.2 Visible Imaging System -- 3 Monochrome Computer Vision System -- 3.1 Monochrome Image -- 3.2 Monochrome Camera -- 3.3 Illumination Chamber and Lighting Regime -- 3.4 Frame Grabber -- 4 Detection of Quality Defects of Fruits -- 4.1 Detection of Quality Defects of Vegetables -- 5 Benefits of Monochrome Imaging -- 6 Conclusion -- References -- Imaging Techniques for Evaluation of Ripening and Maturity of Fruits and Vegetables -- 1 Introduction -- 2 Image Acquisition and Processing -- 3 Classification According to SSC or Dry Matter Content -- 3.1 SSC or Dry Matter -- 3.2 Hyperspectral Imaging -- 3.3 X-Ray Computed Tomography (CT) -- 3.4 Nuclear Magnetic Resonance (NMR) -- 4 Classification According to TA and PH -- 5 Classification According to Textural Properties -- 6 Classification According to Color Parameters -- 7 Conclusion -- References -- Application of Biospeckle Laser Technique for Assessment of Fruit Quality -- 1 Introduction -- 2 Working Principles and Their Operations -- 2.1 Device Components -- 2.2 Measurement Methods and Spatial Analysis -- 2.3 Spatial Analysis of Biospeckle Activity -- 3 Analyses in Spectral Domains.
4 Application of Biospeckle Technique in Assessing Fruit Quality -- 4.1 Monitoring of Ripening, Shelf Life, and Senescence Pattern in Postharvest Storage Period -- 4.2 Prediction of the Harvest Window of Fruit Crops -- 4.3 Biochemical Processes and Metabolism-Related Changes during Fruit Maturation -- 4.4 Detection of Mechanical Defects -- 4.5 Identification of Disease Occurrence -- 5 Limitations and Future Directions -- 6 Conclusion -- References -- Application of Spectroscopy for Assessing Quality and Safety of Fresh Horticultural Produce -- 1 Introduction -- 2 Basic Structures of Common Spectrometers -- 2.1 Relevance of Functional Components of Spectrometers -- 2.2 Operation -- 2.3 Modeling -- 3 Important Considerations in Vis-Nirs Application on Fresh Fruit -- 4 Important Considerations in Vis-NIRS Application on Fresh Vegetables -- 5 Chemometric Analysis of Collected Spectroscopic Data -- 5.1 Data Preprocessing -- 5.2 Calibrations -- 5.3 Validations -- 5.4 Models Recalibrations -- 6 Future of Spectroscopy Applications and Research in Fresh Produce -- 7 Conclusion -- References -- Fourier Transform Infrared Spectroscopy (FTIR) Technique for Food Analysis and Authentication -- 1 Introduction -- 2 Fourier Transform Infrared Spectroscopy (FTIR) -- 2.1 Principle -- 2.2 Equipment and Their Components -- 2.2.1 Infrared [IR] Source -- 2.2.2 Interferometer -- 2.2.3 Beam Splitter -- 2.2.4 Mirrors -- 2.2.5 Laser -- 2.2.6 Detectors -- 2.2.7 Computer System and Software -- 2.2.8 Background Spectrum -- 2.2.9 Parameters Optimization -- 2.3 Operation of FTIR -- 2.4 Modeling Techniques Used for FTIR -- 3 Food Analysis Using FTIR Spectroscopy -- 3.1 Carbohydrates -- 3.1.1 Starch -- 3.1.2 Pectin -- 3.1.3 Cellulose -- 3.1.4 Dextran and Pullulan -- 3.1.5 Alginate -- 3.1.6 Guar Gum, Chitosan, and Agar -- 3.1.7 β-Glucan -- 3.2 Meat and Meat Products. 3.3 Fruits and Vegetables -- 3.4 Dairy and Dairy Products -- 3.5 Oil and Fats -- 3.6 Limitations of FTIR -- 3.7 Comparison with Other Similar Methods -- 3.8 Bacteria in Food Industry -- 3.9 Comparison with Other Methods -- 4 Food Authentication Using FTIR Spectroscopy -- 4.1 Oils and Fat Authentication -- 4.2 Honey Authentication Using FTIR -- 4.3 Milk and Milk Products -- 4.4 FTIR Authentication in Other Products -- 4.5 Comparison with Other Methods -- 5 Conclusion and Future Progress -- References -- Multi/Hyper Spectral Imaging for Mango -- 1 Introduction -- 2 Quality Assessment of Mangoes -- 3 Fundamental and System Components -- 3.1 Hyperspectral Imaging -- 3.2 Multispectral Imaging -- 4 Applications of Multi/Hyper Spectral Imaging -- 5 Challenges and Future Trends -- 6 Conclusion -- References -- Raman Spectroscopy for Fresh Fruits and Vegetables -- 1 Introduction -- 1.1 Raman Spectroscopy in General -- 1.2 Historical Background -- 2 Theoretical Progress -- 2.1 The Basis of Raman Spectroscopy -- 2.2 Raman Effect -- 2.3 Raman Shift -- 3 Raman Instrumentation and Sampling -- 3.1 Raman Techniques -- 3.1.1 Dispersive Raman Spectroscopy -- 3.1.2 Fourier Transform Raman Spectroscopy -- 3.1.3 Surface-Enhanced Raman Spectroscopy (SERS) -- 3.1.4 Spatially Offset Raman Spectroscopy (SORS) -- 3.2 Raman Sampling -- 3.2.1 Fiber Optics -- 3.2.2 Colorless Compounds -- 3.2.3 Colored Compounds -- 3.2.4 Special Cells -- 4 Statistical Data Analysis -- 4.1 Calibration and Data Processing -- 4.1.1 Internal Standards -- 4.1.2 Indene -- 4.1.3 Laser Plasma Lines -- 4.1.4 Neon Emission Lines -- 4.2 Data Analysis -- 4.2.1 Preprocessing -- 4.2.2 Feature Extraction -- 4.2.3 Classification -- 5 Application of Raman Spectroscopy in Fresh Fruits and Vegetables -- 5.1 Structural Analysis -- 5.2 Safety Control -- 5.3 Classification -- 5.4 Quantification -- 6 Conclusion. References -- NIR Spectroscopy for Internal and External Quality Measurement and Analysis of Thick Rind Fruits -- 1 Introduction -- 2 Application of NIRS in Quality Analysis of Thick Rind Fruit -- 2.1 Data Acquisition Modes -- 2.2 Wavelength Selection and Penetration Depth of NIRS -- 2.3 Chemometrics and Preprocessing Techniques -- 3 Measurement of Internal Quality Attributes of Fruit with Thick Rind -- 4 Measurement of External Quality Attributes of Thick Rind Fruits -- 5 NIRS Measurement and Prediction of Internal and External Disorders and Diseases Affecting Thick Rind Fruit -- 6 Prospects for NIRS for Evaluating Quality Attributes of Thick Rind Fruit -- 7 Conclusion -- References -- Near-Infrared Spectroscopy for Pomegranate Quality Measurement and Prediction -- 1 Introduction -- 2 Quality Attributes of Pomegranate Fruit: An Overview -- 2.1 Physical and Textural Properties -- 2.2 Chemical Properties -- 3 NIRS Prediction of Whole Pomegranate Fruit Quality -- 3.1 NIR Characteristics -- 3.2 Measurement of External Quality Attributes -- 3.3 Measurement of Internal Quality Attributes -- 4 NIRS Measurement and Prediction of Fresh and Dried Aril Quality -- 5 NIRS Measurement and Prediction of Juice Quality -- 6 NIRS Measurement and Prediction of Physiological Rind Disorders and Diseases -- 7 Prospects for NIRS in Pomegranate Quality -- References -- X-Ray Computed Tomography (CT) for the Internal Quality Evaluation of Fresh Produce -- 1 Introduction -- 2 Working Principles of CT Scanners -- 3 Main Components of CT Scanners -- 3.1 X-Ray Source -- 3.2 Detectors -- 3.3 Data Acquisition -- 3.4 Data Processing and CT Numbers -- 4 Generations of CT Scanners -- 4.1 First Generation: Rotate/Translate, Pencil Beam -- 4.2 Second Generation: Rotate/Translate, Narrow Fan Beam -- 4.3 Third Generation: Rotate/Rotate, Wide Fan Beam. 4.4 Fourth Generation: Rotate/Stationary -- 4.5 Fifth Generation: Stationary/Stationary, Electron Beam CT -- 4.6 Sixth Generation: Helical or Spiral -- 4.7 Seventh Generation: Multiple Detector Array -- 4.7.1 Application of CT Scan in Non-destructive Quality Evaluation of Agricultural Products -- 5 Assessment of Pear Bruising due to Quasi-Static Thin Edge Compressive Loading with CT Scan and Investigation of Its Relation... -- 5.1 Determination of Physical Characteristics -- 5.2 Quasi-Static Test -- 5.3 CT Imaging -- 5.4 Effect of Geometric Mean Diameter on Bruise Level -- 5.5 Effect of Equivalent Diameter on Bruise Level -- 5.6 Effect of Surface Area on Bruise Level -- 5.7 Effect of Aspect Ratio on Bruise Level -- 5.8 Effect of Sphericity on Bruise Level -- 6 Assessment of Pear Bruising Due to Quasi-Static Broad Edge Compressive Loading with CT Scan and Investigation of Its Relatio... -- 6.1 Effect of Geometric Mean Diameter on Bruise Level -- 6.2 Effect of Surface Area on Bruise Level -- 6.3 Effect of Equivalent Diameter on Bruise Level -- 7 Assessment of Pear Bruising Due to Impact Load with CT Scan and Investigation of Its Relationship with Physical Characterist... -- 7.1 Impact Test -- 7.2 Physical Characteristics -- 7.3 Effect of Geometric Mean Diameter on Bruise Level -- 7.4 Effect of Equivalent Diameter on Bruise Level -- 7.5 Effect of Surface Area on Bruise Level -- 7.6 Effect of Aspect Ratio on Bruise Level -- 7.7 Effect of Sphericity on Bruise Level -- 8 Conclusion -- References -- Non-destructive Testing (NDT): Development of a Custom Designed Ultrasonic System for Fruit Quality Evaluation -- 1 Introduction -- 2 Fruits Samples and Quality Assessment -- 2.1 Experimental Setup and Data Collection -- 2.1.1 Ultrasonic System -- 2.1.2 Machine Vision System -- 2.1.3 Statistical Analysis -- 2.2 Ultrasonic Measurement (Attenuation and Velocity). 2.3 Volume Estimation. |
| Record Nr. | UNINA-9910631081703321 |
| Singapore : , : Springer, , [2022] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Strawberry : pre-and post-harvest management techniques for higher fruit quality / / Toshiki Asao, Md Asaduzzaman, editors
| Strawberry : pre-and post-harvest management techniques for higher fruit quality / / Toshiki Asao, Md Asaduzzaman, editors |
| Pubbl/distr/stampa | [Place of publication not identified] : , : IntechOpen, , [2019] |
| Descrizione fisica | 1 online resource (156 pages) : illustrations |
| Disciplina | 634 |
| Soggetto topico | Fruit - Quality |
| ISBN |
1-83962-255-5
1-83962-254-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Strawberry |
| Record Nr. | UNINA-9910346725603321 |
| [Place of publication not identified] : , : IntechOpen, , [2019] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
