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Breeding for fruit quality / / editors: Matthew A. Jenks, Penelope J. Bebeli
| Breeding for fruit quality / / editors: Matthew A. Jenks, Penelope J. Bebeli |
| Pubbl/distr/stampa | Chichester, West Sussex ; ; Ames, Iowa, : Wiley-Blackwell, 2011 |
| Descrizione fisica | 1 online resource (1051 p.) |
| Disciplina | 634/.042 |
| Altri autori (Persone) |
BebeliPenelope J
JenksMatthew A |
| Soggetto topico |
Fruit - Breeding
Fruit - Genetic engineering Fruit - Quality |
| ISBN |
9780470959343
0470959347 9780470959350 0470959355 9780470959336 0470959339 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover; Contents; Title Page; Copyright Page; Contributors; Preface; Section I Introduction; Chapter 1: The Biological Basis of Fruit Quality; Introduction; Fruit Quality; Fruit Constituents and Their Contribution to the Human Diet; Fruit Metabolism during Fruit Development, Maturation, and Ripening; Cell Wall Metabolism and Fruit Texture; The Metabolism of Volatiles that Contribute to Fruit Aroma; Pigment Metabolism and Fruit Color Changes; Respiration in Relation to Fruit Metabolism and Ripening; The Role of Ethylene in Fruit Ripening and Quality; Conclusion and Future Perspectives9
ReferencesSection II Strategies for Improving Specific Fruit Quality Traits; Chapter 2: Fruit Organoleptic Properties and Potential for Their Genetic Improvement; Introduction; Fruit Organoleptic Properties; Organoleptic Properties during Domestication and Breeding; Flavor Diversity; Breeding for Flavor; References; Chapter 3: Breeding for Fruit Nutritional and Nutraceutical Quality; Introduction; The Effect of Environment and Cultivation Factors on Fruit Nutritional and Nutraceutical Quality; The Effect of Genotype on Fruit Nutritional and Nutraceutical Quality Breeding for Fruit Nutritional and Nutraceutical QualityBreeding Selection Strategies and Parameters for Nutritional and Nutraceutical Quality; Means to Avoiding Potential Allergens; Combining Breeding and Biotechnology for Improving Fruit Quality Fruit Nutrition and Beneficial Phytochemicals; Conclusion; References; Chapter 4: Fruit Shelf Life and Potential for Its Genetic Improvement; Introduction; Cell Wall Composition and Structure; Cell Wall Disassembly Is the Major Determinant Factor of Fruit Shelf Life; Cell Wall Modifying Genes and Activities; Role of Turgor in Fruit Softening ConclusionReferences; Chapter 5: Breeding of Hypoallergenic Fruits; Introduction to Fruit Allergy; Fruit Allergens; Expression of Putative Allergen Genes; Selection of Hypoallergenic Variety; Genetic Modification; References; Chapter 6: Impact of Breeding and Yield on Fruit, Vegetable, and Grain Nutrient Content; Introduction; Increasing Yield of Fruits and Vegetables; Evidence for Declining Nutrient Concentrations; The Effects of Hybridization on Yields and Nutrient Concentrations; Discussion; References; Chapter 7: Transgenic Approaches to Improve Fruit Quality; Introduction Improvement of Fruit TasteModification of Phytonutrients Carotenoids and Flavonoids; Inhibition of Enzymatic Browning; Genetic Engineering for Seedlessness; Improvement of Firmness and Texture; Modulation of Ethylene Biosynthesis and Ripening; Modulating Interaction between Fruits and Microorganisms; Conclusion; References; Section III Improving the Quality of Specific Fruits; Chapter 8: Breeding for Fruit Quality in Apple; Introduction; Early Improvement and Genetic Study of the Apple; Challenge to Improve Fruit Quality; Appearance of Fruit; Eating Quality; Keeping Quality Issues with Breeding for Fruit Quality |
| Record Nr. | UNINA-9910139687603321 |
| Chichester, West Sussex ; ; Ames, Iowa, : Wiley-Blackwell, 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Color atlas of postharvest quality of fruits and vegetables [[electronic resource] /] / Maria Cecilia do Nascimento Nunes
| Color atlas of postharvest quality of fruits and vegetables [[electronic resource] /] / Maria Cecilia do Nascimento Nunes |
| Autore | Nunes Maria Cecilia do Nascimento |
| Pubbl/distr/stampa | Ames, Iowa, : Blackwell Pub., 2008 |
| Descrizione fisica | 1 online resource (480 p.) |
| Disciplina |
634.046
634/.046 |
| Soggetto topico |
Fruit - Postharvest physiology
Vegetables - Postharvest physiology Fruit - Quality Vegetables - Quality |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-282-03144-9
9786612031441 0-8138-0294-6 0-8138-0306-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover; CONTENTS; FOREWORD; ACKNOWLEDGMENTS; INTRODUCTION; CHAPTER 1: SUBTROPICAL AND TROPICAL FRUITS; GRAPEFRUIT; ORANGE; MANDARIN; MANGO; PAPAYA; PASSION FRUIT; CARAMBOLA; Bibliography; CHAPTER 2: POME AND STONE FRUITS; APPLE; PEACH; Bibliography; CHAPTER 3: SOFT FRUITS AND BERRIES; BLACKBERRY; BLUEBERRY; CURRANT; RASPBERRY; STRAWBERRY; Bibliography; CHAPTER 4: CUCURBITACEAE; CANTALOUPE; WATERMELON; YELLOW SQUASH; Bibliography; CHAPTER 5: SOLANACEOUS AND OTHER FRUIT VEGETABLES; TOMATO; CAPE GOOSEBERRY; GREEN BELL PEPPER; EGGPLANT; SWEETCORN; Bibliography; CHAPTER 6: LEGUMES AND BRASSICAS
FABA BEANSNAP BEAN; CABBAGE; CAULIFLOWER; BROCCOLI; BRUSSELS SPROUTS; Bibliography; CHAPTER 7: STEM, LEAF, AND OTHER VEGETABLES; ASPARAGUS; LETTUCE; WITLOOF CHICORY; MUSHROOM; Bibliography; CHAPTER 8: ALLIUMS; LEEK; GREEN ONION; FRESH GARLIC; Bibliography; INDEX |
| Record Nr. | UNINA-9910146087303321 |
Nunes Maria Cecilia do Nascimento
|
||
| Ames, Iowa, : Blackwell Pub., 2008 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Color atlas of postharvest quality of fruits and vegetables [[electronic resource] /] / Maria Cecilia do Nascimento Nunes
| Color atlas of postharvest quality of fruits and vegetables [[electronic resource] /] / Maria Cecilia do Nascimento Nunes |
| Autore | Nunes Maria Cecilia do Nascimento |
| Pubbl/distr/stampa | Ames, Iowa, : Blackwell Pub., 2008 |
| Descrizione fisica | 1 online resource (480 p.) |
| Disciplina |
634.046
634/.046 |
| Soggetto topico |
Fruit - Postharvest physiology
Vegetables - Postharvest physiology Fruit - Quality Vegetables - Quality |
| ISBN |
1-282-03144-9
9786612031441 0-8138-0294-6 0-8138-0306-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover; CONTENTS; FOREWORD; ACKNOWLEDGMENTS; INTRODUCTION; CHAPTER 1: SUBTROPICAL AND TROPICAL FRUITS; GRAPEFRUIT; ORANGE; MANDARIN; MANGO; PAPAYA; PASSION FRUIT; CARAMBOLA; Bibliography; CHAPTER 2: POME AND STONE FRUITS; APPLE; PEACH; Bibliography; CHAPTER 3: SOFT FRUITS AND BERRIES; BLACKBERRY; BLUEBERRY; CURRANT; RASPBERRY; STRAWBERRY; Bibliography; CHAPTER 4: CUCURBITACEAE; CANTALOUPE; WATERMELON; YELLOW SQUASH; Bibliography; CHAPTER 5: SOLANACEOUS AND OTHER FRUIT VEGETABLES; TOMATO; CAPE GOOSEBERRY; GREEN BELL PEPPER; EGGPLANT; SWEETCORN; Bibliography; CHAPTER 6: LEGUMES AND BRASSICAS
FABA BEANSNAP BEAN; CABBAGE; CAULIFLOWER; BROCCOLI; BRUSSELS SPROUTS; Bibliography; CHAPTER 7: STEM, LEAF, AND OTHER VEGETABLES; ASPARAGUS; LETTUCE; WITLOOF CHICORY; MUSHROOM; Bibliography; CHAPTER 8: ALLIUMS; LEEK; GREEN ONION; FRESH GARLIC; Bibliography; INDEX |
| Record Nr. | UNISA-996198310103316 |
|
Nunes Maria Cecilia do Nascimento
|
||
| Ames, Iowa, : Blackwell Pub., 2008 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
Color atlas of postharvest quality of fruits and vegetables [[electronic resource] /] / Maria Cecilia do Nascimento Nunes
| Color atlas of postharvest quality of fruits and vegetables [[electronic resource] /] / Maria Cecilia do Nascimento Nunes |
| Autore | Nunes Maria Cecilia do Nascimento |
| Pubbl/distr/stampa | Ames, Iowa, : Blackwell Pub., 2008 |
| Descrizione fisica | 1 online resource (480 p.) |
| Disciplina |
634.046
634/.046 |
| Soggetto topico |
Fruit - Postharvest physiology
Vegetables - Postharvest physiology Fruit - Quality Vegetables - Quality |
| ISBN |
1-282-03144-9
9786612031441 0-8138-0294-6 0-8138-0306-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover; CONTENTS; FOREWORD; ACKNOWLEDGMENTS; INTRODUCTION; CHAPTER 1: SUBTROPICAL AND TROPICAL FRUITS; GRAPEFRUIT; ORANGE; MANDARIN; MANGO; PAPAYA; PASSION FRUIT; CARAMBOLA; Bibliography; CHAPTER 2: POME AND STONE FRUITS; APPLE; PEACH; Bibliography; CHAPTER 3: SOFT FRUITS AND BERRIES; BLACKBERRY; BLUEBERRY; CURRANT; RASPBERRY; STRAWBERRY; Bibliography; CHAPTER 4: CUCURBITACEAE; CANTALOUPE; WATERMELON; YELLOW SQUASH; Bibliography; CHAPTER 5: SOLANACEOUS AND OTHER FRUIT VEGETABLES; TOMATO; CAPE GOOSEBERRY; GREEN BELL PEPPER; EGGPLANT; SWEETCORN; Bibliography; CHAPTER 6: LEGUMES AND BRASSICAS
FABA BEANSNAP BEAN; CABBAGE; CAULIFLOWER; BROCCOLI; BRUSSELS SPROUTS; Bibliography; CHAPTER 7: STEM, LEAF, AND OTHER VEGETABLES; ASPARAGUS; LETTUCE; WITLOOF CHICORY; MUSHROOM; Bibliography; CHAPTER 8: ALLIUMS; LEEK; GREEN ONION; FRESH GARLIC; Bibliography; INDEX |
| Record Nr. | UNINA-9910830206003321 |
|
Nunes Maria Cecilia do Nascimento
|
||
| Ames, Iowa, : Blackwell Pub., 2008 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Color atlas of postharvest quality of fruits and vegetables / / Maria Cecilia do Nascimento Nunes
| Color atlas of postharvest quality of fruits and vegetables / / Maria Cecilia do Nascimento Nunes |
| Autore | Nunes Maria Cecilia do Nascimento |
| Pubbl/distr/stampa | Ames, Iowa, : Blackwell Pub., 2008 |
| Descrizione fisica | 1 online resource (480 p.) |
| Disciplina | 634/.046 |
| Soggetto topico |
Fruit - Postharvest physiology
Vegetables - Postharvest physiology Fruit - Quality Vegetables - Quality |
| ISBN |
9786612031441
9781282031449 1282031449 9780813802947 0813802946 9780813803067 0813803063 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover; CONTENTS; FOREWORD; ACKNOWLEDGMENTS; INTRODUCTION; CHAPTER 1: SUBTROPICAL AND TROPICAL FRUITS; GRAPEFRUIT; ORANGE; MANDARIN; MANGO; PAPAYA; PASSION FRUIT; CARAMBOLA; Bibliography; CHAPTER 2: POME AND STONE FRUITS; APPLE; PEACH; Bibliography; CHAPTER 3: SOFT FRUITS AND BERRIES; BLACKBERRY; BLUEBERRY; CURRANT; RASPBERRY; STRAWBERRY; Bibliography; CHAPTER 4: CUCURBITACEAE; CANTALOUPE; WATERMELON; YELLOW SQUASH; Bibliography; CHAPTER 5: SOLANACEOUS AND OTHER FRUIT VEGETABLES; TOMATO; CAPE GOOSEBERRY; GREEN BELL PEPPER; EGGPLANT; SWEETCORN; Bibliography; CHAPTER 6: LEGUMES AND BRASSICAS
FABA BEANSNAP BEAN; CABBAGE; CAULIFLOWER; BROCCOLI; BRUSSELS SPROUTS; Bibliography; CHAPTER 7: STEM, LEAF, AND OTHER VEGETABLES; ASPARAGUS; LETTUCE; WITLOOF CHICORY; MUSHROOM; Bibliography; CHAPTER 8: ALLIUMS; LEEK; GREEN ONION; FRESH GARLIC; Bibliography; INDEX |
| Record Nr. | UNINA-9911019338603321 |
|
Nunes Maria Cecilia do Nascimento
|
||
| Ames, Iowa, : Blackwell Pub., 2008 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Conservazione e qualità della frutta / a cura di F. Gorini, G.C. Pratella, S. Sansavini
| Conservazione e qualità della frutta / a cura di F. Gorini, G.C. Pratella, S. Sansavini |
| Autore | Gorini, Fausto |
| Pubbl/distr/stampa | Bologna : Edagricole, 1994 |
| Descrizione fisica | x, 257 p. : ill. ; 24 cm |
| Disciplina | 664.8 |
| Altri autori (Persone) |
Pratella, Gian Carlo
Sansavini, Silviero |
| Collana | Gli speciali di Frutticoltura |
| Soggetto topico |
Fruit - Conservation
Fruit - Quality |
| ISBN | 8820637693 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | ita |
| Record Nr. | UNISALENTO-991003452539707536 |
|
Gorini, Fausto
|
||
| Bologna : Edagricole, 1994 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. del Salento | ||
| ||
Strawberry : pre-and post-harvest management techniques for higher fruit quality / / Toshiki Asao, Md Asaduzzaman, editors
| Strawberry : pre-and post-harvest management techniques for higher fruit quality / / Toshiki Asao, Md Asaduzzaman, editors |
| Pubbl/distr/stampa | [Place of publication not identified] : , : IntechOpen, , [2019] |
| Descrizione fisica | 1 online resource (156 pages) : illustrations |
| Disciplina | 634 |
| Soggetto topico | Fruit - Quality |
| ISBN |
1-83962-255-5
1-83962-254-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Strawberry |
| Record Nr. | UNINA-9910346725603321 |
| [Place of publication not identified] : , : IntechOpen, , [2019] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
