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Microbial hazard identification in fresh fruit and vegetables [[electronic resource] /] / edited by Jennylynd James
| Microbial hazard identification in fresh fruit and vegetables [[electronic resource] /] / edited by Jennylynd James |
| Pubbl/distr/stampa | Hoboken, N.J., : Wiley-Interscience, c2006 |
| Descrizione fisica | 1 online resource (326 p.) |
| Disciplina |
664.8001579
664/.8001579 |
| Altri autori (Persone) | JamesJennylynd |
| Soggetto topico |
Fruit - Microbiology
Vegetables - Microbiology Fruit - Contamination Vegetables - Contamination Fruit trade - Safety measures Vegetable trade - Safety measures |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-280-45040-1
9786610450404 0-470-00776-1 0-470-00775-3 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
MICROBIAL HAZARD IDENTIFICATION IN FRESH FRUIT AND VEGETABLES; CONTENTS; Contributors; Preface; 1. Overview of Microbial Hazards in Fresh Fruit and Vegetables Operations; 2. The Epidemiology of Produce-Associated Outbreaks of Foodborne Disease; 3. Microbiological Risk in Produce from the Field to Packing; 4. Produce Quality and Foodborne Disease: Assessing Water's Role; 5. Food Worker Personal Hygiene Requirements During Harvesting, Processing, and Packaging of Plant Products; 6. Overview of Hazards in Fresh-Cut Produce Production: Control and Management of Food Safety Hazards
7. Pathogen Survival on Fresh Fruit in Ocean Cargo and Warehouse Storage8. Fresh Produce Safety in Retail Operations; 9. Consumer Handling of Fresh Produce from Supermarket to Table; 10. The Economics of Food Safety and Produce: The Case of Green Onions and Hepatitis A Outbreaks; Index |
| Record Nr. | UNINA-9910143575503321 |
| Hoboken, N.J., : Wiley-Interscience, c2006 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Microbial hazard identification in fresh fruit and vegetables [[electronic resource] /] / edited by Jennylynd James
| Microbial hazard identification in fresh fruit and vegetables [[electronic resource] /] / edited by Jennylynd James |
| Pubbl/distr/stampa | Hoboken, N.J., : Wiley-Interscience, c2006 |
| Descrizione fisica | 1 online resource (326 p.) |
| Disciplina |
664.8001579
664/.8001579 |
| Altri autori (Persone) | JamesJennylynd |
| Soggetto topico |
Fruit - Microbiology
Vegetables - Microbiology Fruit - Contamination Vegetables - Contamination Fruit trade - Safety measures Vegetable trade - Safety measures |
| ISBN |
1-280-45040-1
9786610450404 0-470-00776-1 0-470-00775-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
MICROBIAL HAZARD IDENTIFICATION IN FRESH FRUIT AND VEGETABLES; CONTENTS; Contributors; Preface; 1. Overview of Microbial Hazards in Fresh Fruit and Vegetables Operations; 2. The Epidemiology of Produce-Associated Outbreaks of Foodborne Disease; 3. Microbiological Risk in Produce from the Field to Packing; 4. Produce Quality and Foodborne Disease: Assessing Water's Role; 5. Food Worker Personal Hygiene Requirements During Harvesting, Processing, and Packaging of Plant Products; 6. Overview of Hazards in Fresh-Cut Produce Production: Control and Management of Food Safety Hazards
7. Pathogen Survival on Fresh Fruit in Ocean Cargo and Warehouse Storage8. Fresh Produce Safety in Retail Operations; 9. Consumer Handling of Fresh Produce from Supermarket to Table; 10. The Economics of Food Safety and Produce: The Case of Green Onions and Hepatitis A Outbreaks; Index |
| Record Nr. | UNINA-9910830073603321 |
| Hoboken, N.J., : Wiley-Interscience, c2006 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Microbial safety of fresh produce [[electronic resource] /] / Xuetong Fan, Brendan A. Niemira, Christopher J. Doona, Florence E. Feeheery, Robert B. Gravani, editors
| Microbial safety of fresh produce [[electronic resource] /] / Xuetong Fan, Brendan A. Niemira, Christopher J. Doona, Florence E. Feeheery, Robert B. Gravani, editors |
| Pubbl/distr/stampa | Ames, : Wiley-Blackwell, 2009 |
| Descrizione fisica | 1 online resource (465 p.) |
| Disciplina |
363.19/29
664.001579 |
| Altri autori (Persone) |
FanXuetong
NiemiraBrendan A DoonaChristopher J FeeherryFlorence E GravaniRobert |
| Collana | The IFT press series |
| Soggetto topico |
Fruit - Microbiology
Vegetables - Microbiology |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-118-85238-9
1-282-25946-6 9786612259463 1-4443-1934-5 0-8138-0596-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Microbial Safety of Fresh Produce; Contents; Contributors; Preface; Section I: Microbial Contamination of Fresh Produce; Section II: Preharvest Strategies; Section III: Postharvest Interventions; Section IV: Produce Safety during Processing and Handling; Section V: Public, Legal, and Economic Perspectives; Section VI: Research Challenges and Directions; Index |
| Record Nr. | UNINA-9910139915303321 |
| Ames, : Wiley-Blackwell, 2009 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Microbial safety of fresh produce [[electronic resource] /] / Xuetong Fan, Brendan A. Niemira, Christopher J. Doona, Florence E. Feeheery, Robert B. Gravani, editors
| Microbial safety of fresh produce [[electronic resource] /] / Xuetong Fan, Brendan A. Niemira, Christopher J. Doona, Florence E. Feeheery, Robert B. Gravani, editors |
| Pubbl/distr/stampa | Ames, : Wiley-Blackwell, 2009 |
| Descrizione fisica | 1 online resource (465 p.) |
| Disciplina |
363.19/29
664.001579 |
| Altri autori (Persone) |
FanXuetong
NiemiraBrendan A DoonaChristopher J FeeherryFlorence E GravaniRobert B |
| Collana | The IFT press series |
| Soggetto topico |
Fruit - Microbiology
Vegetables - Microbiology |
| ISBN |
1-118-85238-9
1-282-25946-6 9786612259463 1-4443-1934-5 0-8138-0596-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Microbial Safety of Fresh Produce; Contents; Contributors; Preface; Section I: Microbial Contamination of Fresh Produce; Section II: Preharvest Strategies; Section III: Postharvest Interventions; Section IV: Produce Safety during Processing and Handling; Section V: Public, Legal, and Economic Perspectives; Section VI: Research Challenges and Directions; Index |
| Record Nr. | UNINA-9910830423603321 |
| Ames, : Wiley-Blackwell, 2009 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Progress update and ... data summary
| Progress update and ... data summary |
| Pubbl/distr/stampa | Washington, DC, : U.S. Dept. of Agriculture, Agricultural Marketing Service, Science & Technology Programs |
| Descrizione fisica | volumes : digital, PDF file |
| Disciplina | 579 |
| Soggetto topico |
Fruit - Microbiology - United States
Vegetables - Microbiology - United States Farm produce - Sampling - United States Agricultural microbiology - United States - Data processing Food contamination - United States Food contamination Fruit - Microbiology |
| Soggetto genere / forma | Periodicals. |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910693421403321 |
| Washington, DC, : U.S. Dept. of Agriculture, Agricultural Marketing Service, Science & Technology Programs | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
