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Microbial hazard identification in fresh fruit and vegetables [[electronic resource] /] / edited by Jennylynd James
| Microbial hazard identification in fresh fruit and vegetables [[electronic resource] /] / edited by Jennylynd James |
| Pubbl/distr/stampa | Hoboken, N.J., : Wiley-Interscience, c2006 |
| Descrizione fisica | 1 online resource (326 p.) |
| Disciplina |
664.8001579
664/.8001579 |
| Altri autori (Persone) | JamesJennylynd |
| Soggetto topico |
Fruit - Microbiology
Vegetables - Microbiology Fruit - Contamination Vegetables - Contamination Fruit trade - Safety measures Vegetable trade - Safety measures |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-280-45040-1
9786610450404 0-470-00776-1 0-470-00775-3 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
MICROBIAL HAZARD IDENTIFICATION IN FRESH FRUIT AND VEGETABLES; CONTENTS; Contributors; Preface; 1. Overview of Microbial Hazards in Fresh Fruit and Vegetables Operations; 2. The Epidemiology of Produce-Associated Outbreaks of Foodborne Disease; 3. Microbiological Risk in Produce from the Field to Packing; 4. Produce Quality and Foodborne Disease: Assessing Water's Role; 5. Food Worker Personal Hygiene Requirements During Harvesting, Processing, and Packaging of Plant Products; 6. Overview of Hazards in Fresh-Cut Produce Production: Control and Management of Food Safety Hazards
7. Pathogen Survival on Fresh Fruit in Ocean Cargo and Warehouse Storage8. Fresh Produce Safety in Retail Operations; 9. Consumer Handling of Fresh Produce from Supermarket to Table; 10. The Economics of Food Safety and Produce: The Case of Green Onions and Hepatitis A Outbreaks; Index |
| Record Nr. | UNINA-9910143575503321 |
| Hoboken, N.J., : Wiley-Interscience, c2006 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Microbial hazard identification in fresh fruit and vegetables [[electronic resource] /] / edited by Jennylynd James
| Microbial hazard identification in fresh fruit and vegetables [[electronic resource] /] / edited by Jennylynd James |
| Pubbl/distr/stampa | Hoboken, N.J., : Wiley-Interscience, c2006 |
| Descrizione fisica | 1 online resource (326 p.) |
| Disciplina |
664.8001579
664/.8001579 |
| Altri autori (Persone) | JamesJennylynd |
| Soggetto topico |
Fruit - Microbiology
Vegetables - Microbiology Fruit - Contamination Vegetables - Contamination Fruit trade - Safety measures Vegetable trade - Safety measures |
| ISBN |
1-280-45040-1
9786610450404 0-470-00776-1 0-470-00775-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
MICROBIAL HAZARD IDENTIFICATION IN FRESH FRUIT AND VEGETABLES; CONTENTS; Contributors; Preface; 1. Overview of Microbial Hazards in Fresh Fruit and Vegetables Operations; 2. The Epidemiology of Produce-Associated Outbreaks of Foodborne Disease; 3. Microbiological Risk in Produce from the Field to Packing; 4. Produce Quality and Foodborne Disease: Assessing Water's Role; 5. Food Worker Personal Hygiene Requirements During Harvesting, Processing, and Packaging of Plant Products; 6. Overview of Hazards in Fresh-Cut Produce Production: Control and Management of Food Safety Hazards
7. Pathogen Survival on Fresh Fruit in Ocean Cargo and Warehouse Storage8. Fresh Produce Safety in Retail Operations; 9. Consumer Handling of Fresh Produce from Supermarket to Table; 10. The Economics of Food Safety and Produce: The Case of Green Onions and Hepatitis A Outbreaks; Index |
| Record Nr. | UNINA-9910830073603321 |
| Hoboken, N.J., : Wiley-Interscience, c2006 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Microbial hazard identification in fresh fruit and vegetables / / edited by Jennylynd James
| Microbial hazard identification in fresh fruit and vegetables / / edited by Jennylynd James |
| Pubbl/distr/stampa | Hoboken, N.J., : Wiley-Interscience, c2006 |
| Descrizione fisica | 1 online resource (326 p.) |
| Disciplina | 664/.8001579 |
| Altri autori (Persone) | JamesJennylynd |
| Soggetto topico |
Fruit - Microbiology
Vegetables - Microbiology Fruit - Contamination Vegetables - Contamination Fruit trade - Safety measures Vegetable trade - Safety measures |
| ISBN |
9786610450404
9781280450402 1280450401 9780470007761 0470007761 9780470007754 0470007753 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
MICROBIAL HAZARD IDENTIFICATION IN FRESH FRUIT AND VEGETABLES; CONTENTS; Contributors; Preface; 1. Overview of Microbial Hazards in Fresh Fruit and Vegetables Operations; 2. The Epidemiology of Produce-Associated Outbreaks of Foodborne Disease; 3. Microbiological Risk in Produce from the Field to Packing; 4. Produce Quality and Foodborne Disease: Assessing Water's Role; 5. Food Worker Personal Hygiene Requirements During Harvesting, Processing, and Packaging of Plant Products; 6. Overview of Hazards in Fresh-Cut Produce Production: Control and Management of Food Safety Hazards
7. Pathogen Survival on Fresh Fruit in Ocean Cargo and Warehouse Storage8. Fresh Produce Safety in Retail Operations; 9. Consumer Handling of Fresh Produce from Supermarket to Table; 10. The Economics of Food Safety and Produce: The Case of Green Onions and Hepatitis A Outbreaks; Index |
| Record Nr. | UNINA-9911019095203321 |
| Hoboken, N.J., : Wiley-Interscience, c2006 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Microbial safety of fresh produce [[electronic resource] /] / Xuetong Fan, Brendan A. Niemira, Christopher J. Doona, Florence E. Feeheery, Robert B. Gravani, editors
| Microbial safety of fresh produce [[electronic resource] /] / Xuetong Fan, Brendan A. Niemira, Christopher J. Doona, Florence E. Feeheery, Robert B. Gravani, editors |
| Pubbl/distr/stampa | Ames, : Wiley-Blackwell, 2009 |
| Descrizione fisica | 1 online resource (465 p.) |
| Disciplina |
363.19/29
664.001579 |
| Altri autori (Persone) |
FanXuetong
NiemiraBrendan A DoonaChristopher J FeeherryFlorence E GravaniRobert |
| Collana | The IFT press series |
| Soggetto topico |
Fruit - Microbiology
Vegetables - Microbiology |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-118-85238-9
1-282-25946-6 9786612259463 1-4443-1934-5 0-8138-0596-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Microbial Safety of Fresh Produce; Contents; Contributors; Preface; Section I: Microbial Contamination of Fresh Produce; Section II: Preharvest Strategies; Section III: Postharvest Interventions; Section IV: Produce Safety during Processing and Handling; Section V: Public, Legal, and Economic Perspectives; Section VI: Research Challenges and Directions; Index |
| Record Nr. | UNINA-9910139915303321 |
| Ames, : Wiley-Blackwell, 2009 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Microbial safety of fresh produce [[electronic resource] /] / Xuetong Fan, Brendan A. Niemira, Christopher J. Doona, Florence E. Feeheery, Robert B. Gravani, editors
| Microbial safety of fresh produce [[electronic resource] /] / Xuetong Fan, Brendan A. Niemira, Christopher J. Doona, Florence E. Feeheery, Robert B. Gravani, editors |
| Pubbl/distr/stampa | Ames, : Wiley-Blackwell, 2009 |
| Descrizione fisica | 1 online resource (465 p.) |
| Disciplina |
363.19/29
664.001579 |
| Altri autori (Persone) |
FanXuetong
NiemiraBrendan A DoonaChristopher J FeeherryFlorence E GravaniRobert B |
| Collana | The IFT press series |
| Soggetto topico |
Fruit - Microbiology
Vegetables - Microbiology |
| ISBN |
1-118-85238-9
1-282-25946-6 9786612259463 1-4443-1934-5 0-8138-0596-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Microbial Safety of Fresh Produce; Contents; Contributors; Preface; Section I: Microbial Contamination of Fresh Produce; Section II: Preharvest Strategies; Section III: Postharvest Interventions; Section IV: Produce Safety during Processing and Handling; Section V: Public, Legal, and Economic Perspectives; Section VI: Research Challenges and Directions; Index |
| Record Nr. | UNINA-9910830423603321 |
| Ames, : Wiley-Blackwell, 2009 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Microbial safety of fresh produce [[electronic resource] /] / Xuetong Fan, Brendan A. Niemira, Christopher J. Doona, Florence E. Feeheery, Robert B. Gravani, editors
| Microbial safety of fresh produce [[electronic resource] /] / Xuetong Fan, Brendan A. Niemira, Christopher J. Doona, Florence E. Feeheery, Robert B. Gravani, editors |
| Pubbl/distr/stampa | Ames, : Wiley-Blackwell, 2009 |
| Descrizione fisica | 1 online resource (465 p.) |
| Disciplina |
363.19/29
664.001579 |
| Altri autori (Persone) |
FanXuetong
NiemiraBrendan A DoonaChristopher J FeeherryFlorence E GravaniRobert B |
| Collana | The IFT press series |
| Soggetto topico |
Fruit - Microbiology
Vegetables - Microbiology |
| ISBN |
1-118-85238-9
1-282-25946-6 9786612259463 1-4443-1934-5 0-8138-0596-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Microbial Safety of Fresh Produce; Contents; Contributors; Preface; Section I: Microbial Contamination of Fresh Produce; Section II: Preharvest Strategies; Section III: Postharvest Interventions; Section IV: Produce Safety during Processing and Handling; Section V: Public, Legal, and Economic Perspectives; Section VI: Research Challenges and Directions; Index |
| Record Nr. | UNINA-9911019639503321 |
| Ames, : Wiley-Blackwell, 2009 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
The produce contamination problem : causes and solutions / / edited by Gerald M. Sapers, Ethan B. Solomon, Karl R. Matthews
| The produce contamination problem : causes and solutions / / edited by Gerald M. Sapers, Ethan B. Solomon, Karl R. Matthews |
| Pubbl/distr/stampa | Amsterdam ; ; Boston, : Academic Press/Elsevier, c2009 |
| Descrizione fisica | 1 online resource (490 p.) |
| Disciplina |
664
664.07 363.192 |
| Altri autori (Persone) |
MatthewsKarl R
SapersGerald M SolomonEthan B |
| Collana | Food science and technology international series |
| Soggetto topico |
Food contamination
Fruit - Microbiology Microbial contamination Produce trade - Safety measures Vegetables - Microbiology |
| ISBN |
1-282-16859-2
9786612168598 0-08-092111-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front Cover; The Produce Contamination Problem : Causes and Solutions; Copyright Page; Contents; Preface; Contributors; Part 1: Introduction; Chapter 1: Scope of the Produce Contamination Problem; Introduction; Consequences of Produce-Associated Outbreaks; Characteristics of Produce-Associated Outbreaks; Prevalence of Produce Contamination with Human Pathogens; Potential Sources of Produce Contamination; Preharvest Sources; Contamination During Fresh-Cut Processing; Gaps in Our Understanding of Produce Contamination; What We Don't Know; Developing Effective Interventions; References
Chapter 2: Microbial Attachment and Limitations of Decontamination MethodologiesEcological Niches and Introduction into the Plant Environment; Attachment of Salmonella to Tomatoes; Part 2: Sources of Contamination; Chapter 3: Identification of the Source of Contamination; Overview: Phases of a Foodborne Outbreak Investigation; Traceback Investigations; Training Needs for Environmental Investigators of Retail, Food-Processing Facilities, Packing Sheds, and Farms; Intentional Contamination; Lessons Learned; Recommendations; Chapter 4: Manure Management; Bacteria; Summary Chapter 5: Water QualityIrrigation Water; Chapter 6: Sapro-Zoonotic Risks Posed by Wild Birds in Agricultural Landscapes; Bird Species Commonly Associated with Agriculture; Sources of Contamination; Washing and Sanitizing Agents; Microsporidia; Toxoplasma; Summary; Chapter 7: Produce Contamination by Other Wildlife; Viral Pathogens; Part 3: Commodities Associated with Major Outbreaks and Recalls; Chapter 8: Leafy Vegetables; Outbreaks Associated with Leafy Greens; The Impact of Major Outbreaks; Pastures, Lots, and Runoff; Washing and Sanitizing; Packaging; Chapter 9: Melons Potential Sources and Mechanisms of Contamination and Measures Recommended to Prevent ContaminationCurrent Knowledge about Growth and Survival of Pathogens in Melons; Cantaloupe Netting; Biofilm Formation; Microbial Infiltration and Internalization; Use of Antimicrobial Treatments to Decontaminate Melons; Treatments Tested on Fresh Melons; Fresh-Cut Melons; Treatment with Antimicrobial Agents; Irradiation; Conclusions; Chapter 10: Raw Tomatoes and Salmonella; Commercial Tomato Production and Marketing; Outbreak Linked to Ohio Tomatoes, 2006 Chapter 11: Tree Fruits and Nuts: Outbreaks, Contamination Sources, Prevention, and RemediationManure Use on Crops; Organisms of Concern; Outbreaks Associated with Tree Nuts; Other Sources; Remediation; Chapter 12: Berry Contamination: Outbreaks and Contamination Issues; Transmission of Cyclospora Oocysts and the Role of Foods; In Summary; Part 4: Avoidance of Contamination; Chapter 13: Produce Contamination Issues in México and Central America; Runoff; Inadequate Disinfection Processes at Packinghouses; Conditions for Agricultural Workers Chapter 14: Regulatory Issues in Europe Regarding Fresh Fruit and Vegetable Safety |
| Record Nr. | UNINA-9911006624403321 |
| Amsterdam ; ; Boston, : Academic Press/Elsevier, c2009 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Progress update and ... data summary
| Progress update and ... data summary |
| Pubbl/distr/stampa | Washington, DC, : U.S. Dept. of Agriculture, Agricultural Marketing Service, Science & Technology Programs |
| Descrizione fisica | volumes : digital, PDF file |
| Disciplina | 579 |
| Soggetto topico |
Fruit - Microbiology - United States
Vegetables - Microbiology - United States Farm produce - Sampling - United States Agricultural microbiology - United States - Data processing Food contamination - United States Fruits - Microbiologie - États-Unis Légumes - Microbiologie - États-Unis Produits agricoles - Échantillonnage - États-Unis Microbiologie agricole - Informatique Aliments - Contamination - États-Unis Food contamination Fruit - Microbiology |
| Soggetto genere / forma | Periodicals. |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910693421403321 |
| Washington, DC, : U.S. Dept. of Agriculture, Agricultural Marketing Service, Science & Technology Programs | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
