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Microbial ecology and safety of fresh on-farm organically grown produce ... annual report
| Microbial ecology and safety of fresh on-farm organically grown produce ... annual report |
| Pubbl/distr/stampa | Washington, D.C., : U.S. Dept. of Agriculture, Agricultural Research Service |
| Descrizione fisica | : HTML files |
| Disciplina | 571 |
| Soggetto topico |
Phytopathogenic bacteria - Host plants - Maryland
Phytopathogenic bacteria - Host plants - Virginia Fruit - Contamination - Maryland Fruit - Contamination - Virginia Vegetables - Contamination - Maryland Vegetables - Contamination - Virginia Farm produce - Organic farming - Maryland Farm produce - Organic farming - Virginia Fruit - Contamination Phytopathogenic bacteria - Host plants Vegetables - Contamination |
| Soggetto genere / forma | Periodicals. |
| ISSN | 2153-5191 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910698484803321 |
| Washington, D.C., : U.S. Dept. of Agriculture, Agricultural Research Service | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Microbial hazard identification in fresh fruit and vegetables [[electronic resource] /] / edited by Jennylynd James
| Microbial hazard identification in fresh fruit and vegetables [[electronic resource] /] / edited by Jennylynd James |
| Pubbl/distr/stampa | Hoboken, N.J., : Wiley-Interscience, c2006 |
| Descrizione fisica | 1 online resource (326 p.) |
| Disciplina |
664.8001579
664/.8001579 |
| Altri autori (Persone) | JamesJennylynd |
| Soggetto topico |
Fruit - Microbiology
Vegetables - Microbiology Fruit - Contamination Vegetables - Contamination Fruit trade - Safety measures Vegetable trade - Safety measures |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-280-45040-1
9786610450404 0-470-00776-1 0-470-00775-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
MICROBIAL HAZARD IDENTIFICATION IN FRESH FRUIT AND VEGETABLES; CONTENTS; Contributors; Preface; 1. Overview of Microbial Hazards in Fresh Fruit and Vegetables Operations; 2. The Epidemiology of Produce-Associated Outbreaks of Foodborne Disease; 3. Microbiological Risk in Produce from the Field to Packing; 4. Produce Quality and Foodborne Disease: Assessing Water's Role; 5. Food Worker Personal Hygiene Requirements During Harvesting, Processing, and Packaging of Plant Products; 6. Overview of Hazards in Fresh-Cut Produce Production: Control and Management of Food Safety Hazards
7. Pathogen Survival on Fresh Fruit in Ocean Cargo and Warehouse Storage8. Fresh Produce Safety in Retail Operations; 9. Consumer Handling of Fresh Produce from Supermarket to Table; 10. The Economics of Food Safety and Produce: The Case of Green Onions and Hepatitis A Outbreaks; Index |
| Record Nr. | UNINA-9910143575503321 |
| Hoboken, N.J., : Wiley-Interscience, c2006 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Microbial hazard identification in fresh fruit and vegetables [[electronic resource] /] / edited by Jennylynd James
| Microbial hazard identification in fresh fruit and vegetables [[electronic resource] /] / edited by Jennylynd James |
| Pubbl/distr/stampa | Hoboken, N.J., : Wiley-Interscience, c2006 |
| Descrizione fisica | 1 online resource (326 p.) |
| Disciplina |
664.8001579
664/.8001579 |
| Altri autori (Persone) | JamesJennylynd |
| Soggetto topico |
Fruit - Microbiology
Vegetables - Microbiology Fruit - Contamination Vegetables - Contamination Fruit trade - Safety measures Vegetable trade - Safety measures |
| ISBN |
1-280-45040-1
9786610450404 0-470-00776-1 0-470-00775-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
MICROBIAL HAZARD IDENTIFICATION IN FRESH FRUIT AND VEGETABLES; CONTENTS; Contributors; Preface; 1. Overview of Microbial Hazards in Fresh Fruit and Vegetables Operations; 2. The Epidemiology of Produce-Associated Outbreaks of Foodborne Disease; 3. Microbiological Risk in Produce from the Field to Packing; 4. Produce Quality and Foodborne Disease: Assessing Water's Role; 5. Food Worker Personal Hygiene Requirements During Harvesting, Processing, and Packaging of Plant Products; 6. Overview of Hazards in Fresh-Cut Produce Production: Control and Management of Food Safety Hazards
7. Pathogen Survival on Fresh Fruit in Ocean Cargo and Warehouse Storage8. Fresh Produce Safety in Retail Operations; 9. Consumer Handling of Fresh Produce from Supermarket to Table; 10. The Economics of Food Safety and Produce: The Case of Green Onions and Hepatitis A Outbreaks; Index |
| Record Nr. | UNINA-9910830073603321 |
| Hoboken, N.J., : Wiley-Interscience, c2006 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Microbial hazard identification in fresh fruit and vegetables / / edited by Jennylynd James
| Microbial hazard identification in fresh fruit and vegetables / / edited by Jennylynd James |
| Pubbl/distr/stampa | Hoboken, N.J., : Wiley-Interscience, c2006 |
| Descrizione fisica | 1 online resource (326 p.) |
| Disciplina | 664/.8001579 |
| Altri autori (Persone) | JamesJennylynd |
| Soggetto topico |
Fruit - Microbiology
Vegetables - Microbiology Fruit - Contamination Vegetables - Contamination Fruit trade - Safety measures Vegetable trade - Safety measures |
| ISBN |
9786610450404
9781280450402 1280450401 9780470007761 0470007761 9780470007754 0470007753 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
MICROBIAL HAZARD IDENTIFICATION IN FRESH FRUIT AND VEGETABLES; CONTENTS; Contributors; Preface; 1. Overview of Microbial Hazards in Fresh Fruit and Vegetables Operations; 2. The Epidemiology of Produce-Associated Outbreaks of Foodborne Disease; 3. Microbiological Risk in Produce from the Field to Packing; 4. Produce Quality and Foodborne Disease: Assessing Water's Role; 5. Food Worker Personal Hygiene Requirements During Harvesting, Processing, and Packaging of Plant Products; 6. Overview of Hazards in Fresh-Cut Produce Production: Control and Management of Food Safety Hazards
7. Pathogen Survival on Fresh Fruit in Ocean Cargo and Warehouse Storage8. Fresh Produce Safety in Retail Operations; 9. Consumer Handling of Fresh Produce from Supermarket to Table; 10. The Economics of Food Safety and Produce: The Case of Green Onions and Hepatitis A Outbreaks; Index |
| Record Nr. | UNINA-9911019095203321 |
| Hoboken, N.J., : Wiley-Interscience, c2006 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
