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B vitamins and berries and age-related neurodegenerative disorders
| B vitamins and berries and age-related neurodegenerative disorders |
| Pubbl/distr/stampa | [Place of publication not identified], : U S Dept of Health and Human Services Agency for Healthcare Research and Quality, 2006 |
| Descrizione fisica | 1 online resource |
| Collana |
Evidence Reports/Technology Assessments
AHRQ publication |
| Soggetto topico |
Food
Vitamins Plant Components, Aerial Nervous System Diseases Food and Beverages Disease Micronutrients Plant Structures Anatomy Technology, Industry, and Agriculture Growth Substances Physiological Effects of Drugs Pharmacologic Actions Chemical Actions and Uses Vitamin B Complex Fruit Neurodegenerative Diseases Psychiatry Health & Biological Sciences Psychiatric Disorders, Individual |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910698279803321 |
| [Place of publication not identified], : U S Dept of Health and Human Services Agency for Healthcare Research and Quality, 2006 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Bioactive foods in promoting health : fruits and vegetables / / edited by Ronald Ross Watson, Victor R. Preedy
| Bioactive foods in promoting health : fruits and vegetables / / edited by Ronald Ross Watson, Victor R. Preedy |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Amsterdam ; ; Boston, : Academic, 2010 |
| Descrizione fisica | 1 online resource (754 p.) |
| Disciplina | 613.28 |
| Altri autori (Persone) |
WatsonRonald R (Ronald Ross)
PreedyVictor R |
| Soggetto topico |
Functional foods
Vegetables in human nutrition Fruit in human nutrition Fruit Vegetables Health promotion Diet theapy Nutrition Diet Therapy Health Promotion Neoplasms - prevention & control Nutrition Therapy Nutritional Physiological Phenomena |
| ISBN |
1-282-88673-8
9786612886737 0-08-087787-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Part I: Fruit and Vegetables in Health Promotion; The role of fruits and vegetables in health;Community intervention to increase consumption of fruits and vegetables; Barriers to fruit and vegetable-based diets; Methods to increase fruit and vegetable consumption; School-based fruit and vegetable intervention; Increasing fruit and vegetable use at home; Sour taste and fruit consumption; Dried fruit and vegetables role in health; Part II: Effect of Fruit and Vegetables on Specific Health Concerns; Fruit and vegetable consumption and cardiac health; Fruits and brain function; Vegetables in the prevention of obesity and related disease; Fruit and vegetable intakes and asthma; Fruit and vegetables: bone minerals; Consequence of low fruit and vegetable use; PART III: Health impacts of Individual Vegetables; Anthocyans from fruits and vegetables: Role in disease prevention; Soy isoflavones and health promotion; Soy and aging prevention; Legumes ad prevention of heart disease; Garlic and diabetes; Broccoli and health; Tomatoes in the prevention and treatment of cancer; Vegetables and occular health in seniors; Vegetable oils: Health or disease?; Spinach Vitamin A and health; Isothiocyanates in vegetables as cancer chemopreventative agents; Artichoke effect on GI and irritable bowel syndrome diseases; PART IV: Actions of Individuals or Groups of Fruit on Health; Pomegranate in the prevention and treatment of cancer; Berries and anti-cancer effects; Strawberries and berries in health promotion; Apples and health; Kiwifruit; Plum; Safety of herbs in combination with traditional drugs; Vitamine C changes due to fruit and vegetable intakes. |
| Record Nr. | UNINA-9910969359203321 |
| Amsterdam ; ; Boston, : Academic, 2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Bioactives in fruit [[electronic resource] ] : health benefits and functional foods / / editors, Margot Skinner, Denise Hunter
| Bioactives in fruit [[electronic resource] ] : health benefits and functional foods / / editors, Margot Skinner, Denise Hunter |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Chichester, West Sussex, U.K., : Wiley-Blackwell, c2013 |
| Descrizione fisica | 1 online resource (663 pages) : illustrations, graphs |
| Disciplina | 613.2 |
| Altri autori (Persone) |
SkinnerMargot
HunterDenise |
| Soggetto topico |
Fruit
Biochemistry |
| ISBN |
1-118-63555-8
1-118-63556-6 1-118-63559-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introduction to the major classes of bioactives present in fruit -- Fibre in fruit -- Bioavailability of antioxidant compounds from fruits -- Pharmacokinetic and pharmacodynamic interaction of functional foods with medicines -- Health properties of apple and pear -- Orange and grapefruit bioactive compounds, health benefits and other attributes -- Health benefits from pomegranates and stone fruit, including plums, peaches, apricots and cherries -- The potential health benefits of the sub-tropical fruits kiwifruit, feijoa and tamarillo -- Effect of health-promoting properties of grapes, including resveratrol -- Potential health benefits of blackcurrants -- Overview of the health properties of blueberries -- Cranberry polyphenols in the promotion of urinary tract, cardiovascular and emerging health areas -- Vegetable fruits : a cornucopia of health benefits -- Potential health benefits of avocados -- Cardiovascular benefits of olive oil: beyond effects of fat content -- Cocoa, blood flow, and the brain -- Breeding for enhanced bioactives in berry fruit -- The influence of pre- and post-harvest environmental stress on fruit bioactives -- Recovery of valuable bioactives from residues arising from fruit processing -- Stability and bioaccessibility of fruit bioactives in foods : food component interactions and matrix effect. |
| Record Nr. | UNINA-9910265228003321 |
| Chichester, West Sussex, U.K., : Wiley-Blackwell, c2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Bioactives in fruit : health benefits and functional foods / / editors, Margot Skinner, Denise Hunter
| Bioactives in fruit : health benefits and functional foods / / editors, Margot Skinner, Denise Hunter |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Chichester, West Sussex, U.K., : Wiley-Blackwell, c2013 |
| Descrizione fisica | 1 online resource (663 pages) : illustrations, graphs |
| Disciplina | 613.2 |
| Altri autori (Persone) |
SkinnerMargot
HunterDenise |
| Soggetto topico |
Fruit
Biochemistry |
| ISBN |
9781118635551
1118635558 9781118635568 1118635566 9781118635599 1118635590 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introduction to the major classes of bioactives present in fruit -- Fibre in fruit -- Bioavailability of antioxidant compounds from fruits -- Pharmacokinetic and pharmacodynamic interaction of functional foods with medicines -- Health properties of apple and pear -- Orange and grapefruit bioactive compounds, health benefits and other attributes -- Health benefits from pomegranates and stone fruit, including plums, peaches, apricots and cherries -- The potential health benefits of the sub-tropical fruits kiwifruit, feijoa and tamarillo -- Effect of health-promoting properties of grapes, including resveratrol -- Potential health benefits of blackcurrants -- Overview of the health properties of blueberries -- Cranberry polyphenols in the promotion of urinary tract, cardiovascular and emerging health areas -- Vegetable fruits : a cornucopia of health benefits -- Potential health benefits of avocados -- Cardiovascular benefits of olive oil: beyond effects of fat content -- Cocoa, blood flow, and the brain -- Breeding for enhanced bioactives in berry fruit -- The influence of pre- and post-harvest environmental stress on fruit bioactives -- Recovery of valuable bioactives from residues arising from fruit processing -- Stability and bioaccessibility of fruit bioactives in foods : food component interactions and matrix effect. |
| Record Nr. | UNINA-9910824242203321 |
| Chichester, West Sussex, U.K., : Wiley-Blackwell, c2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Biotechnology of fruit and nut crops / / edited by Richard E. Litz, Fernando Pliego-Alfaro, Jose Ignacio Hormaza
| Biotechnology of fruit and nut crops / / edited by Richard E. Litz, Fernando Pliego-Alfaro, Jose Ignacio Hormaza |
| Edizione | [Second edition.] |
| Pubbl/distr/stampa | Wallingfor, Oxfordshire, UK : , : CABI Publishing, , [2020] |
| Descrizione fisica | 1 online resource (xiii, 687 pages) : illustrations |
| Disciplina | 641.34 |
| Soggetto topico |
Fruit
Fruit - Biotechnology Nuts - Biotechnology |
| ISBN |
1-78064-829-4
1-78064-828-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910760490403321 |
| Wallingfor, Oxfordshire, UK : , : CABI Publishing, , [2020] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Body & soul : a celebration of healthy eating & living : a guide for your church
| Body & soul : a celebration of healthy eating & living : a guide for your church |
| Pubbl/distr/stampa | [Bethesda, Md.] : , : U.S. Department of Health and Human Services, National Institutes of Health, National Cancer Institute : , : Centers for Disease Control and Prevention : , : American Cancer Society : , : 1890s Historically Black Land Grant Universities, , 2004 |
| Descrizione fisica | 1 online resource (48 pages) : color illustrations |
| Disciplina | 613.2 |
| Collana | NIH publication |
| Soggetto topico |
Nutrition - United States
Health Vegetables in human nutrition - United States Fruit - United States Health promotion - Government policy - United States Fruit Health promotion - Government policy Nutrition Vegetables in human nutrition |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Body & soul |
| Record Nr. | UNINA-9910697728503321 |
The carrot purple and other curious stories of the food we eat / / Joel S. Denker
| The carrot purple and other curious stories of the food we eat / / Joel S. Denker |
| Autore | Denker Joel |
| Pubbl/distr/stampa | Lanham, [Maryland] : , : Rowman & Littlefield, , 2015 |
| Descrizione fisica | 1 online resource (329 p.) |
| Disciplina | 641.3 |
| Collana | Rowman & Littlefield Studies in Food and Gastronomy |
| Soggetto topico |
Food
Food crops Vegetables Fruit Cooking |
| ISBN | 1-4422-4886-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
CONTENTS; ACKNOWLEDGMENTS; INTRODUCTION; THE ALLURE OF ANISE; ""MOON OF THE FAITH"": appreciating the apricot; THE ARTICHODE ""UNDRESSED""; THE ""LASCIVIOUS LEAF"": the lure of arugula; ASPARAGUS: scents and non-scents; THE ""BUTTER PEAR"": the mysterious avocado; THE ""CURIOSITY OF THE INDIES"": the baffling banana; HOLY BASIL; ""IT'S NOT BROCCOLI. IT'S ANDY BOY""; HEAD OF ITS CLASS: the cabbage; THE WILD CAPER; FROM ARABIA TO SCANDINAVIA: a cardamom chronicle; THE CARROT PURPLE; THE NUTTY FRUIT: the captivating cashew; THE CELERY CURE; THE BATTLE OVER THE BEAN: the puzzling chickpea
""FOOD OF THE GODS"": chocolate""SWEET WOOD"": cinnamon; THE ""NAIL INCENSE"": uncovering the clove; THE ""WINE OF THE BEAN"": coffee; SAVED FROM THE ""TWO-HEADED SERPENT"": the coriander cure; THE ""BITTER BERRY"": reclaiming the cranberry; THE ""BILIOUS"" COWCUMBER: cool as a cucumber; HIDDEN PUNCH: cumin's untold story; A FINE FEATHERED FRIEND: the wonders of dill; THE ""MAD APPLE"": the terrifying eggplant; THE TRUTH ABOUT FINOCCHIO: fragrant fennel; THE ""STINKING ROSE"": the glories of garlic; ""POOR MAN'S MEAT"": the lentil; VIGOR AND VENERY: the story of mint THE ""HAREN TREE"": nutmeg""A TASTE AS OLD AS COLD WATER"": the story of the olive; KNOWING YOUR ONIONS; SWEET FOR SOUR ORANGES; THE ""FRUIT OF ANGELS"": the papaya; FOUND A PEANUT; GIFT OF THE GODS: the pear; HOT COMMODITY: a pepper story; YES, WE HAVE NO ANANAS: the pineapple; THE PRINCELY PISTACHIO; PERSEPHONE'S TEMPTATION: the seductive pomegranate; THE ""WHITE TRUFFLE"": the perplexing potato; HUNTING FOR GOLD: the saga of saffron; THE ""PRINCE OF LEAFY GREENS"": spinach; SEX AND THE SINGLE STRAWBERRY; ""CANDY FROM THE FIELD"": the sweet potato; ""HOMEGROWN TOMATOES"" THE SCENT OF VANILLACRACKING THE WALNUT; ""WHAT THE ANGELS EAT"": the watermelon; BIBLIOGRAPHY; INDEX; ABOUT THE AUTHOR |
| Record Nr. | UNINA-9910797541403321 |
Denker Joel
|
||
| Lanham, [Maryland] : , : Rowman & Littlefield, , 2015 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
The carrot purple and other curious stories of the food we eat / / Joel S. Denker
| The carrot purple and other curious stories of the food we eat / / Joel S. Denker |
| Autore | Denker Joel |
| Pubbl/distr/stampa | Lanham, [Maryland] : , : Rowman & Littlefield, , 2015 |
| Descrizione fisica | 1 online resource (329 p.) |
| Disciplina | 641.3 |
| Collana | Rowman & Littlefield Studies in Food and Gastronomy |
| Soggetto topico |
Food
Food crops Vegetables Fruit Cooking |
| ISBN | 1-4422-4886-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
CONTENTS; ACKNOWLEDGMENTS; INTRODUCTION; THE ALLURE OF ANISE; ""MOON OF THE FAITH"": appreciating the apricot; THE ARTICHODE ""UNDRESSED""; THE ""LASCIVIOUS LEAF"": the lure of arugula; ASPARAGUS: scents and non-scents; THE ""BUTTER PEAR"": the mysterious avocado; THE ""CURIOSITY OF THE INDIES"": the baffling banana; HOLY BASIL; ""IT'S NOT BROCCOLI. IT'S ANDY BOY""; HEAD OF ITS CLASS: the cabbage; THE WILD CAPER; FROM ARABIA TO SCANDINAVIA: a cardamom chronicle; THE CARROT PURPLE; THE NUTTY FRUIT: the captivating cashew; THE CELERY CURE; THE BATTLE OVER THE BEAN: the puzzling chickpea
""FOOD OF THE GODS"": chocolate""SWEET WOOD"": cinnamon; THE ""NAIL INCENSE"": uncovering the clove; THE ""WINE OF THE BEAN"": coffee; SAVED FROM THE ""TWO-HEADED SERPENT"": the coriander cure; THE ""BITTER BERRY"": reclaiming the cranberry; THE ""BILIOUS"" COWCUMBER: cool as a cucumber; HIDDEN PUNCH: cumin's untold story; A FINE FEATHERED FRIEND: the wonders of dill; THE ""MAD APPLE"": the terrifying eggplant; THE TRUTH ABOUT FINOCCHIO: fragrant fennel; THE ""STINKING ROSE"": the glories of garlic; ""POOR MAN'S MEAT"": the lentil; VIGOR AND VENERY: the story of mint THE ""HAREN TREE"": nutmeg""A TASTE AS OLD AS COLD WATER"": the story of the olive; KNOWING YOUR ONIONS; SWEET FOR SOUR ORANGES; THE ""FRUIT OF ANGELS"": the papaya; FOUND A PEANUT; GIFT OF THE GODS: the pear; HOT COMMODITY: a pepper story; YES, WE HAVE NO ANANAS: the pineapple; THE PRINCELY PISTACHIO; PERSEPHONE'S TEMPTATION: the seductive pomegranate; THE ""WHITE TRUFFLE"": the perplexing potato; HUNTING FOR GOLD: the saga of saffron; THE ""PRINCE OF LEAFY GREENS"": spinach; SEX AND THE SINGLE STRAWBERRY; ""CANDY FROM THE FIELD"": the sweet potato; ""HOMEGROWN TOMATOES"" THE SCENT OF VANILLACRACKING THE WALNUT; ""WHAT THE ANGELS EAT"": the watermelon; BIBLIOGRAPHY; INDEX; ABOUT THE AUTHOR |
| Record Nr. | UNINA-9910813728603321 |
|
Denker Joel
|
||
| Lanham, [Maryland] : , : Rowman & Littlefield, , 2015 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
The commercial storage of fruits, vegetables, and florist and nursery stocks
| The commercial storage of fruits, vegetables, and florist and nursery stocks |
| Pubbl/distr/stampa | [Washington, D.C.], : U.S. Dept. of Agriculture, Agricultural Research Service, 1986 |
| Descrizione fisica | 1 online resource |
| Soggetto topico |
Cold storage
Cut flowers Fruit Nursery stock Storage Vegetables |
| Soggetto non controllato | United States |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910703398603321 |
| [Washington, D.C.], : U.S. Dept. of Agriculture, Agricultural Research Service, 1986 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Comparing alternative economic mechanisms to increase fruit and vegetable purchases / / Mark Prell and David Smallwood
| Comparing alternative economic mechanisms to increase fruit and vegetable purchases / / Mark Prell and David Smallwood |
| Autore | Prell Mark A. |
| Pubbl/distr/stampa | [Washington, D.C.] : , : United States Department of Agriculture, Economic Research Service, , 2017 |
| Descrizione fisica | 1 online resource (6 unnumbered pages, 27 pages) : color illustrations |
| Collana | Economic information bulletin |
| Soggetto topico |
Poor - Nutrition - Economic aspects - United States
Food preferences - Economic aspects - United States Grocery shopping - United States Subsidies - United States Rebates - United States Fruit Vegetables Incentive (Psychology) |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910706128703321 |
|
Prell Mark A.
|
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| [Washington, D.C.] : , : United States Department of Agriculture, Economic Research Service, , 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Soggetto topico
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Fruit
(47)
- Vegetables (24)
- Nutrition (4)
- Food (3)
- Fruit - United States (3)