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La chaine du froid : 60 clés pour comprendre / / Anthony Delahaye [and four others]
| La chaine du froid : 60 clés pour comprendre / / Anthony Delahaye [and four others] |
| Pubbl/distr/stampa | Versailles Cedex, France : , : Éditions Quae, , 2017 |
| Descrizione fisica | 1 online resource (115 pages) : illustrations |
| Disciplina | 664.02852 |
| Collana | Clés pour comprendre |
| Soggetto topico |
Cold storage
Frozen foods Refrigeration and refrigerating machinery |
| Soggetto genere / forma | Electronic books. |
| ISBN |
2-7592-2589-5
2-7592-2590-9 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | fre |
| Record Nr. | UNINA-9910466101403321 |
| Versailles Cedex, France : , : Éditions Quae, , 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
La chaine du froid : 60 clés pour comprendre / / Anthony Delahaye [and four others]
| La chaine du froid : 60 clés pour comprendre / / Anthony Delahaye [and four others] |
| Pubbl/distr/stampa | Versailles Cedex, France : , : Éditions Quae, , 2017 |
| Descrizione fisica | 1 online resource (115 pages) : illustrations |
| Disciplina | 664.02852 |
| Collana | Clés pour comprendre |
| Soggetto topico |
Cold storage
Frozen foods Refrigeration and refrigerating machinery |
| ISBN |
2-7592-2589-5
2-7592-2590-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | fre |
| Record Nr. | UNINA-9910792980203321 |
| Versailles Cedex, France : , : Éditions Quae, , 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
La chaine du froid : 60 clés pour comprendre / / Anthony Delahaye [and four others]
| La chaine du froid : 60 clés pour comprendre / / Anthony Delahaye [and four others] |
| Pubbl/distr/stampa | Versailles Cedex, France : , : Éditions Quae, , 2017 |
| Descrizione fisica | 1 online resource (115 pages) : illustrations |
| Disciplina | 664.02852 |
| Collana | Clés pour comprendre |
| Soggetto topico |
Cold storage
Frozen foods Refrigeration and refrigerating machinery |
| ISBN |
2-7592-2589-5
2-7592-2590-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | fre |
| Record Nr. | UNINA-9910824841303321 |
| Versailles Cedex, France : , : Éditions Quae, , 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Frozen & chilled foods
| Frozen & chilled foods |
| Pubbl/distr/stampa | Edenbridge, Kent, : Sherwin Publications, 2003- |
| Descrizione fisica | 1 online resource |
| Soggetto topico |
Frozen foods - Europe
Food industry and trade - Europe Food industry and trade Frozen foods |
| Soggetto genere / forma | Periodicals. |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Frozen and chilled foods |
| Record Nr. | UNISA-996212550903316 |
| Edenbridge, Kent, : Sherwin Publications, 2003- | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
Frozen food age
| Frozen food age |
| Pubbl/distr/stampa | Ft Atkinson, WI, : Cygnus Business Media |
| Soggetto topico |
Food industry and trade - United States
Food industry and trade Frozen foods |
| Soggetto genere / forma | Periodicals. |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Altri titoli varianti |
Frozen food age magazine online
Frozen food age magazine FrozenFoodAge.com |
| Record Nr. | UNISA-996197443903316 |
| Ft Atkinson, WI, : Cygnus Business Media | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
Frozen food age
| Frozen food age |
| Pubbl/distr/stampa | Ft Atkinson, WI, : Cygnus Business Media |
| Soggetto topico |
Food industry and trade - United States
Food industry and trade Frozen foods |
| Soggetto genere / forma | Periodicals. |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Altri titoli varianti |
Frozen food age magazine online
Frozen food age magazine FrozenFoodAge.com |
| Record Nr. | UNINA-9910134068803321 |
| Ft Atkinson, WI, : Cygnus Business Media | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Frozen food digest
| Frozen food digest |
| Pubbl/distr/stampa | [N.Y., N.Y.], : [Frozen Food Digest], [©1985]- |
| Descrizione fisica | 1 online resource |
| Disciplina | 664/.02853/025 |
| Soggetto topico |
Frozen foods
Refrigeration and refrigerating machinery Frozen foods industry |
| Soggetto genere / forma | Periodicals. |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996215626703316 |
| [N.Y., N.Y.], : [Frozen Food Digest], [©1985]- | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
Frozen food science and technology [[electronic resource] /] / edited by Judith A. Evans
| Frozen food science and technology [[electronic resource] /] / edited by Judith A. Evans |
| Pubbl/distr/stampa | Oxford ; ; Ames, Iowa, : Blackwell Pub., 2008 |
| Descrizione fisica | 1 online resource (368 p.) |
| Disciplina |
664.02853
664/.02853 |
| Altri autori (Persone) | EvansJudith A <1962-> (Judith Anne) |
| Soggetto topico | Frozen foods |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-282-01084-0
9786612010842 1-4443-0232-9 1-4443-0233-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Contents; Contributors; Preface; 1 Thermal Properties and Ice Crystal Development in Frozen Foods; 2 Effects of Freezing on Nutritional and Microbiological Properties of Foods; 3 Modelling of Freezing Processes; 4 Specifying and Selecting Refrigeration and Freezer Plant; 5 Emerging and Novel Freezing Processes; 6 Freezing of Meat; 7 Freezing of Fish; 8 Freezing of Fruits and Vegetables; 9 Freezing of Bakery and Dessert Products; 10 Developing Frozen Products for the Market and the Freezing of Ready-Prepared Meals; 11 Frozen Storage; 12 Freeze Drying; 13 Frozen Food Transport
14 Frozen Retail Display15 Consumer Handling of Frozen Foods; Index |
| Record Nr. | UNINA-9910145828903321 |
| Oxford ; ; Ames, Iowa, : Blackwell Pub., 2008 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Frozen food science and technology [[electronic resource] /] / edited by Judith A. Evans
| Frozen food science and technology [[electronic resource] /] / edited by Judith A. Evans |
| Pubbl/distr/stampa | Oxford ; ; Ames, Iowa, : Blackwell Pub., 2008 |
| Descrizione fisica | 1 online resource (368 p.) |
| Disciplina |
664.02853
664/.02853 |
| Altri autori (Persone) | EvansJudith A <1962-> (Judith Anne) |
| Soggetto topico | Frozen foods |
| ISBN |
1-282-01084-0
9786612010842 1-4443-0232-9 1-4443-0233-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Contents; Contributors; Preface; 1 Thermal Properties and Ice Crystal Development in Frozen Foods; 2 Effects of Freezing on Nutritional and Microbiological Properties of Foods; 3 Modelling of Freezing Processes; 4 Specifying and Selecting Refrigeration and Freezer Plant; 5 Emerging and Novel Freezing Processes; 6 Freezing of Meat; 7 Freezing of Fish; 8 Freezing of Fruits and Vegetables; 9 Freezing of Bakery and Dessert Products; 10 Developing Frozen Products for the Market and the Freezing of Ready-Prepared Meals; 11 Frozen Storage; 12 Freeze Drying; 13 Frozen Food Transport
14 Frozen Retail Display15 Consumer Handling of Frozen Foods; Index |
| Record Nr. | UNISA-996208653603316 |
| Oxford ; ; Ames, Iowa, : Blackwell Pub., 2008 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
Frozen food science and technology [[electronic resource] /] / edited by Judith A. Evans
| Frozen food science and technology [[electronic resource] /] / edited by Judith A. Evans |
| Pubbl/distr/stampa | Oxford ; ; Ames, Iowa, : Blackwell Pub., 2008 |
| Descrizione fisica | 1 online resource (368 p.) |
| Disciplina |
664.02853
664/.02853 |
| Altri autori (Persone) | EvansJudith A <1962-> (Judith Anne) |
| Soggetto topico | Frozen foods |
| ISBN |
1-282-01084-0
9786612010842 1-4443-0232-9 1-4443-0233-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Contents; Contributors; Preface; 1 Thermal Properties and Ice Crystal Development in Frozen Foods; 2 Effects of Freezing on Nutritional and Microbiological Properties of Foods; 3 Modelling of Freezing Processes; 4 Specifying and Selecting Refrigeration and Freezer Plant; 5 Emerging and Novel Freezing Processes; 6 Freezing of Meat; 7 Freezing of Fish; 8 Freezing of Fruits and Vegetables; 9 Freezing of Bakery and Dessert Products; 10 Developing Frozen Products for the Market and the Freezing of Ready-Prepared Meals; 11 Frozen Storage; 12 Freeze Drying; 13 Frozen Food Transport
14 Frozen Retail Display15 Consumer Handling of Frozen Foods; Index |
| Record Nr. | UNINA-9910830340003321 |
| Oxford ; ; Ames, Iowa, : Blackwell Pub., 2008 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
