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Cryobiology : international journal of low temperature biology and medicine
Cryobiology : international journal of low temperature biology and medicine
Pubbl/distr/stampa Orlando, Fla., : Academic Press
Disciplina 574
Soggetto topico Cryobiology
Hypothermia
Freeze-drying
Freeze Drying
Hypothermia, Induced
Cryobiologie
Hypothermie
Lyophilisation
Soggetto genere / forma Periodical
periodicals.
Periodicals.
Périodiques.
ISSN 1090-2392
Formato Materiale a stampa
Livello bibliografico Periodico
Lingua di pubblicazione eng
Record Nr. UNISA-996205247303316
Orlando, Fla., : Academic Press
Materiale a stampa
Lo trovi qui: Univ. di Salerno
Opac: Controlla la disponibilità qui
Cryobiology : international journal of low temperature biology and medicine
Cryobiology : international journal of low temperature biology and medicine
Pubbl/distr/stampa Orlando, Fla., : Academic Press
Disciplina 574
Soggetto topico Cryobiology
Hypothermia
Freeze-drying
Cryoperservation
Cryobiologie
Hypothermie
Lyophilisation
Soggetto genere / forma Periodical
periodicals.
Periodicals.
Périodiques.
ISSN 1090-2392
Formato Materiale a stampa
Livello bibliografico Periodico
Lingua di pubblicazione eng
Record Nr. UNINA-9910146366203321
Orlando, Fla., : Academic Press
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Freeze Drying of Food Products : Fundamentals, Processes and Applications
Freeze Drying of Food Products : Fundamentals, Processes and Applications
Autore Waghmare Roji Balaji
Edizione [1st ed.]
Pubbl/distr/stampa Newark : , : John Wiley & Sons, Incorporated, , 2024
Descrizione fisica 1 online resource (307 pages)
Disciplina 664.02845
Altri autori (Persone) KumarManoj
PanesarParmjit Singh
Soggetto topico Freeze-drying
Food industry and trade
ISBN 9781119982074
1119982073
9781119982098
111998209X
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Cover -- Title Page -- Copyright Page -- Contents -- List of Contributors -- Preface -- Acknowledgments -- Chapter 1 Freeze-Drying: Basic Principles and Processes -- 1.1 Introduction -- 1.2 Principle of FD Process -- 1.2.1 Freezing of Raw Material -- 1.2.2 Primary Drying - Sublimation -- 1.2.3 Second Drying - Desorption -- 1.3 Basic Components of a Typical Freeze-Dryer System -- 1.4 Types of FD Processes -- 1.4.1 Vacuum FD -- 1.4.2 Atmospheric FD -- 1.4.3 Spray FD -- 1.5 Characterization of FD Samples -- 1.5.1 Color -- 1.5.2 Moisture -- 1.5.3 Scanning Electron Microscopy -- 1.5.4 Thermal Analysis -- 1.5.5 Rehydration Characteristics -- 1.6 Applications of FD in Food Processing -- 1.6.1 Fresh Produce -- 1.6.2 Animal Products -- 1.6.3 Dairy Products -- 1.6.4 Miscellaneous Applications -- 1.7 Advantages of FD -- 1.8 Limitations of FD -- 1.9 Commercial Status -- 1.9.1 Technological Applications in Food -- 1.10 Conclusion and Future Perspectives -- References -- Chapter 2 Mathematical Modeling of Freeze-Drying Process -- 2.1 Introduction -- 2.2 Principle of Freeze-Dryer -- 2.2.1 Vacuum Freeze-Drying -- 2.2.2 Atmospheric Freeze-Drying -- 2.2.3 Water Vapor Transfer in Freeze-Dryer -- 2.3 Mathematical Model for Freezing -- 2.3.1 Thermal Balance during Freezing -- 2.3.2 Examples of Simulation Results -- 2.4 Mathematical Expression of the Progress of Freeze-Drying -- 2.4.1 Primary Drying -- 2.4.2 Secondary Drying -- 2.4.3 Practical Approach for Modeling of Freeze-Drying -- 2.5 One-Dimensional Model (Rp-Kv Model) -- 2.6 Three-Dimensional Model (Kcc Model) -- 2.6.1 Case Classification of Freeze-Drying under Radiative Heat -- 2.6.2 Radiative Heat to Product -- 2.6.3 Radiative Heat to Tray -- 2.6.4 Conductive Heat Transfer in the Frozen and Dried Layers -- 2.6.5 Three-Dimensional Model (Kcc Model) - Water Vapor Transfer.
2.6.6 Parameter Estimation by Ice Sublimation Test -- 2.6.7 Estimation of Essential Surface Area -- 2.6.8 Simulation Result Example -- 2.7 Conclusion -- References -- Chapter 3 Freeze Drying of Fruits and Vegetables -- 3.1 Introduction -- 3.2 Physical Characteristics of Freeze-Dried Fruits and Vegetables -- 3.2.1 Color -- 3.2.2 Shrinkage -- 3.2.3 Rehydration Capacity -- 3.2.4 Microstructure -- 3.3 Biochemical Characteristics of Freeze-dried Fruits and Vegetables -- 3.3.1 Antioxidant Activity -- 3.3.2 Polyphenols -- 3.3.3 Ascorbic Acid -- 3.4 Freeze Drying for Encapsulation -- 3.5 Applications of Freeze-dried Fruits and Vegetables -- 3.6 Advantages and Disadvantages of Freeze Drying -- 3.7 Conclusion -- References -- Chapter 4 Freeze-Drying of Meat and Seafood Products -- 4.1 Introduction -- 4.2 Principles of Freeze-Drying Technology -- 4.3 Effect of Freeze-Drying on the Sensory Attributes of Meat and Seafood Products -- 4.3.1 The Challenge of Imitating Fresh Meat -- 4.3.2 The High Opportunities of Freeze-Drying in Seafood -- 4.4 Stability of Freeze-Dried Meat and Seafood Products -- 4.4.1 Advantages and Disadvantages in the Preservation of Meat by Freeze-Drying -- 4.4.2 Suitability of Freeze-Drying to Stabilize Seafood Products -- 4.5 Conclusions -- Acknowledgments -- References -- Chapter 5 Freeze-Drying of Dairy Products -- 5.1 Introduction -- 5.2 Application of Freeze-Drying in Different Dairy Products/Ingredients -- 5.2.1 Milk -- 5.2.2 Cheese -- 5.2.3 Yogurt -- 5.3 Application of Freeze-Drying of Other Dairy Products -- 5.3.1 Lactic Acid and Other Cultures -- 5.3.2 Application of Freeze-Drying on Colostrum -- 5.3.3 Application of Freeze-Drying on Lactoferrin -- 5.4 Spray Freeze-Drying -- 5.4.1 Parameter of Spray Freeze-Drying -- 5.5 Advanced Freeze-Drying Methods -- 5.5.1 Infrared Freeze-Drying -- 5.5.2 High-Pressure Freeze-Drying.
5.5.3 Microwave Freeze-Drying (MWFD) -- 5.6 Conclusion -- References -- Chapter 6 Freeze-Drying of Probiotics for the Incorporation in Functional Foods: Drying Process, Viability, and Powder Properties -- 6.1 Introduction -- 6.2 Functional Foods -- 6.3 Cultivation and FD of Probiotics -- 6.4 Protection of Probiotics During FD -- 6.5 Stability and Viability Assessment After FD -- 6.5.1 Factors Affecting Survival and Stability -- 6.5.2 Protective Agents to Improve Viability -- 6.6 Properties of Freeze-Dried Probiotic Powders -- 6.6.1 Comparison of Spray-Dried and Freeze-Dried Probiotic Powders -- 6.7 Rehydration of Freeze-Dried Probiotics -- 6.8 Conclusion and Future Trends -- References -- Chapter 7 Freeze-Drying Effect on Nutrients and Their Stability -- 7.1 Introduction -- 7.1.1 Food Quality Changes During Drying of Food -- 7.1.2 Freezing Process -- 7.1.3 Combined Application of Different Freeze-Drying Methods -- 7.2 Vitamin -- 7.3 Minerals -- 7.3.1 Microminerals -- 7.3.2 Macro-minerals -- 7.4 Bioactive Compounds -- 7.4.1 Antioxidant Activity -- 7.4.2 Anthocyanin -- 7.4.3 Carotenoids -- 7.5 Future Perspective -- 7.6 Conclusion -- References -- Chapter 8 Packaging of Freeze-Dried Products -- 8.1 Introduction -- 8.2 History of Freeze-Dried Foods -- 8.3 Industrial Process of Freeze Drying -- 8.3.1 Pre-Treatment Methods of Various Foods Before Freeze-Drying -- 8.4 Need for Good Packaging for Freeze-Dried Food Products -- 8.4.1 Microbial Quality -- 8.4.2 Chemical Quality -- 8.4.3 Nutritional Quality -- 8.4.4 Influence of Storage Quality -- 8.5 Selection of Packaging Material -- 8.5.1 Water Vapor Transmission Rate (WVTR) -- 8.5.2 Gas Transmission Rate -- 8.5.3 Tensile Strength and Elongation -- 8.5.4 Tear Strength -- 8.5.5 Heat Seal Strength -- 8.5.6 Performance Properties -- 8.6 Types of Packaging for Freeze-Dried Foods.
8.6.1 Modified Atmosphere Packaging (MAP) -- 8.6.2 Flexible Packaging -- 8.6.3 Shrink Film -- 8.6.4 Cardboard Packaging -- 8.6.5 Wax-Coated Cardboard -- 8.6.6 Edible Films -- 8.6.7 Cans and Glass Jars -- 8.7 Quality Consideration During Packaging -- 8.8 Case Studies of the Packaging of Freeze-Dried Food Products -- 8.8.1 Packaging of Strawberries -- 8.8.2 Packaging of Sour Cherries -- 8.9 Market Scenario -- 8.9.1 Asia-Pacific -- 8.9.2 European Market -- 8.9.3 Freeze-Dried Food Market: Recent Developments -- 8.10 Sustainability Aspects -- 8.11 Safety Aspects of Freeze-Dried Product Packaging -- 8.12 Principal Instrumental Techniques Employed for Packaging Controls -- 8.12.1 Spectrophotometry -- 8.12.2 Thermal Analysis Techniques -- 8.12.3 Gas Transmission Analysis -- 8.13 Conclusion and Future Scope -- References -- Chapter 9 Advances in Freeze Drying to Improve Efficiency and Maintain Quality of Dehydrated Fruit and Vegetable Products -- 9.1 Introduction -- 9.2 Challenges in Freeze Drying -- 9.2.1 Enhancement of Drying Kinetics -- 9.2.2 Energy Intensity Reduction -- 9.2.3 Scale-Up and Technical Transfer -- 9.3 Novel Freeze Drying Systems -- 9.3.1 Infrared-Assisted Freeze Drying -- 9.3.2 Microwave-Assisted Freeze Drying -- 9.3.3 Ultrasound-Assisted Freeze Drying -- 9.4 Conclusion and Future Prospects -- References -- Chapter 10 Commercial Applications of Freeze Drying in Food Processing -- 10.1 Introduction -- 10.2 Commercial Applications of Freeze-Dried Products -- 10.2.1 Food Industry -- 10.2.2 Dairy Industry -- 10.2.3 Other Industry -- 10.3 Cost Analysis of Freeze-Dried Food Products -- 10.4 Industries Freeze-Drying Operation -- 10.4.1 Pretreatments -- 10.4.2 Freezing -- 10.4.3 Primary Drying -- 10.4.4 Secondary Drying -- 10.4.5 Factors Affecting the Quality and Uniformity of Freeze-Dried Products -- 10.5 Industrial Freeze-Drying Device.
10.5.1 Air Blast Freezer -- 10.5.2 Fluidized Bed Freezers -- 10.5.3 Contact Freezer -- 10.5.4 Immersion Freezer -- 10.5.5 Plate Freezer -- 10.5.6 Cryogenic Freezers -- 10.6 Future Prospects -- 10.7 Conclusions -- References -- Index -- EULA.
Record Nr. UNINA-9910877300303321
Waghmare Roji Balaji  
Newark : , : John Wiley & Sons, Incorporated, , 2024
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Freeze-drying / / Peter Haseley and Georg-Wilhelm Oetjen
Freeze-drying / / Peter Haseley and Georg-Wilhelm Oetjen
Autore Haseley Peter
Pubbl/distr/stampa Weinheim, Germany : , : Wiley-VCH, , 2018
Descrizione fisica 1 online resource (597 pages) : illustrations, tables
Disciplina 664.02845
Soggetto topico Freeze-drying
ISBN 3-527-80891-4
3-527-80893-0
3-527-80894-9
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910270922403321
Haseley Peter  
Weinheim, Germany : , : Wiley-VCH, , 2018
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Freeze-drying / / Peter Haseley and Georg-Wilhelm Oetjen
Freeze-drying / / Peter Haseley and Georg-Wilhelm Oetjen
Autore Haseley Peter
Pubbl/distr/stampa Weinheim, Germany : , : Wiley-VCH, , 2018
Descrizione fisica 1 online resource (597 pages) : illustrations, tables
Disciplina 664.02845
Soggetto topico Freeze-drying
ISBN 3-527-80891-4
3-527-80893-0
3-527-80894-9
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910830487203321
Haseley Peter  
Weinheim, Germany : , : Wiley-VCH, , 2018
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Freeze-drying [[electronic resource]]
Freeze-drying [[electronic resource]]
Autore Oetjen Georg-Wilhelm
Edizione [2nd, completely rev. and extended ed. /]
Pubbl/distr/stampa Weinheim, : Wiley-VCH, c2004
Descrizione fisica 1 online resource (409 p.)
Disciplina 615.19
660/.28426
Altri autori (Persone) HaseleyPeter
Soggetto topico Freeze-drying
Soggetto genere / forma Electronic books.
ISBN 1-281-31173-1
9786611311735
3-527-61248-3
3-527-61249-1
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Freeze-Drying; Table of Contents; Preface; Preface to the First Edition; 1 Foundations and Process Engineering; 1.1 Freezing; 1.1.1 Amount of Heat, Heat Conductivity, Heat Transfer and Cooling Rate; 1.1.2 Structure of Ice, Solutions and Dispersions; 1.1.3 Influence of Excipients; 1.1.4 Freezing of Cells and Bacteria; 1.1.5 Methods of Structure Analysis; 1.1.5.1 Measurements of Electrical Resistance (ER); 1.1.5.2 Differential Thermal Analysis (DTA); 1.1.5.3 Cryomicroscopy; 1.1.5.4 Differential Scanning Calorimetry (DSC); 1.1.5.5 Nuclear Magnetic Resonance
1.1.5.6 Thermomechanical Analysis (TMA)1.1.5.7 Dielectric Analysis (DEA); 1.1.5.8 X-ray Diffractometry-Raman Spectroscopy; 1.1.6 Changes of Structure in Freezing or Frozen Products; 1.2 Drying; 1.2.1 Main Drying (Sublimation Drying); 1.2.2 Secondary Drying (Desorption Drying); 1.2.3 Temperature and Pressure Measurement; 1.2.4 Water Vapor Transport During Drying; 1.2.5 Collapse and Recrystallization; 1.2.6 Drying Processes Without Vacuum; 1.3 Storage; 1.3.1 Measurement of the Residual Moisture Content (RM); 1.3.1.1 Gravimetric Method; 1.3.1.2 Karl Fischer (KF) Method
1.3.1.3 Thermogravimetry (TG, TG/MS)1.3.1.4 Infrared Spectroscopy; 1.3.2 Influence of Vial Stoppers on the Residual Moisture Content; 1.3.3 Qualities of the Dry Substances and Their Changes; 1.4 References for Chapter 1; 2 Installation and Equipment Technique; 2.1 Freezing Installation; 2.1.1 Cooling by Liquids: Shell-freezing and Spin-freezing; 2.1.2 Cooled Surfaces; 2.1.3 Product in the Flow of Cold Air, Foaming and Freezing of Extracts and Pulps; 2.1.4 Droplet Freezing in Cold Liquids; 2.1.5 Freezing by Evaporation of Product Water; 2.2 Components of a Freeze-drying Plant
2.2.1 Installations for Flasks and Manifolds2.2.2 Drying Chambers and Forms of Trays; Trays for Special Applications; 2.2.3 Shelves and their Cooling and Heating; 2.2.4 Water Vapor Condensers; 2.2.5 Refrigerating Systems and Refrigerants; 2.2.6 Vacuum Pumps; 2.2.7 Inlet Venting Filters; 2.2.8 Vacuum Measuring Systems; 2.2.9 Leak Rate Detection; 2.2.10 Process Control Systems; 2.2.11 Problems, Failures and Deviations; 2.3 Installations up to 10 kg Ice Capacity; 2.3.1 Universal Laboratory Plants; 2.3.2 Pilot Plants; 2.3.3 Manipulators and Stoppering Systems for Vials
2.3.4 Cleaning Installations, Sterilization by Steam and Vaporized Hydrogen Peroxide (VHP®)2.4 Production Plants; 2.4.1 Loading and Unloading Systems; 2.5 Production Plants for Food; 2.5.1 Discontinuous Plants; 2.5.2 Continuous Plants with Tray Transport; 2.5.3 Continuous Plants with Product Transport by Wipers or by Vibration; 2.6 Process Automation; 2.6.1 Prerequisites for Process and Related Plant Automation; 2.6.2 Control of the Process and Related Plant Data by Thermodynamic Data Measured During the Process: Thermodynamic Lyophilization Control (TLC)
2.6.2.1 Control of the Process Without Temperature Sensors in the Product
Record Nr. UNINA-9910144329103321
Oetjen Georg-Wilhelm  
Weinheim, : Wiley-VCH, c2004
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Freeze-drying [[electronic resource]]
Freeze-drying [[electronic resource]]
Autore Oetjen Georg-Wilhelm
Edizione [2nd, completely rev. and extended ed. /]
Pubbl/distr/stampa Weinheim, : Wiley-VCH, c2004
Descrizione fisica 1 online resource (409 p.)
Disciplina 615.19
660/.28426
Altri autori (Persone) HaseleyPeter
Soggetto topico Freeze-drying
ISBN 1-281-31173-1
9786611311735
3-527-61248-3
3-527-61249-1
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Freeze-Drying; Table of Contents; Preface; Preface to the First Edition; 1 Foundations and Process Engineering; 1.1 Freezing; 1.1.1 Amount of Heat, Heat Conductivity, Heat Transfer and Cooling Rate; 1.1.2 Structure of Ice, Solutions and Dispersions; 1.1.3 Influence of Excipients; 1.1.4 Freezing of Cells and Bacteria; 1.1.5 Methods of Structure Analysis; 1.1.5.1 Measurements of Electrical Resistance (ER); 1.1.5.2 Differential Thermal Analysis (DTA); 1.1.5.3 Cryomicroscopy; 1.1.5.4 Differential Scanning Calorimetry (DSC); 1.1.5.5 Nuclear Magnetic Resonance
1.1.5.6 Thermomechanical Analysis (TMA)1.1.5.7 Dielectric Analysis (DEA); 1.1.5.8 X-ray Diffractometry-Raman Spectroscopy; 1.1.6 Changes of Structure in Freezing or Frozen Products; 1.2 Drying; 1.2.1 Main Drying (Sublimation Drying); 1.2.2 Secondary Drying (Desorption Drying); 1.2.3 Temperature and Pressure Measurement; 1.2.4 Water Vapor Transport During Drying; 1.2.5 Collapse and Recrystallization; 1.2.6 Drying Processes Without Vacuum; 1.3 Storage; 1.3.1 Measurement of the Residual Moisture Content (RM); 1.3.1.1 Gravimetric Method; 1.3.1.2 Karl Fischer (KF) Method
1.3.1.3 Thermogravimetry (TG, TG/MS)1.3.1.4 Infrared Spectroscopy; 1.3.2 Influence of Vial Stoppers on the Residual Moisture Content; 1.3.3 Qualities of the Dry Substances and Their Changes; 1.4 References for Chapter 1; 2 Installation and Equipment Technique; 2.1 Freezing Installation; 2.1.1 Cooling by Liquids: Shell-freezing and Spin-freezing; 2.1.2 Cooled Surfaces; 2.1.3 Product in the Flow of Cold Air, Foaming and Freezing of Extracts and Pulps; 2.1.4 Droplet Freezing in Cold Liquids; 2.1.5 Freezing by Evaporation of Product Water; 2.2 Components of a Freeze-drying Plant
2.2.1 Installations for Flasks and Manifolds2.2.2 Drying Chambers and Forms of Trays; Trays for Special Applications; 2.2.3 Shelves and their Cooling and Heating; 2.2.4 Water Vapor Condensers; 2.2.5 Refrigerating Systems and Refrigerants; 2.2.6 Vacuum Pumps; 2.2.7 Inlet Venting Filters; 2.2.8 Vacuum Measuring Systems; 2.2.9 Leak Rate Detection; 2.2.10 Process Control Systems; 2.2.11 Problems, Failures and Deviations; 2.3 Installations up to 10 kg Ice Capacity; 2.3.1 Universal Laboratory Plants; 2.3.2 Pilot Plants; 2.3.3 Manipulators and Stoppering Systems for Vials
2.3.4 Cleaning Installations, Sterilization by Steam and Vaporized Hydrogen Peroxide (VHP®)2.4 Production Plants; 2.4.1 Loading and Unloading Systems; 2.5 Production Plants for Food; 2.5.1 Discontinuous Plants; 2.5.2 Continuous Plants with Tray Transport; 2.5.3 Continuous Plants with Product Transport by Wipers or by Vibration; 2.6 Process Automation; 2.6.1 Prerequisites for Process and Related Plant Automation; 2.6.2 Control of the Process and Related Plant Data by Thermodynamic Data Measured During the Process: Thermodynamic Lyophilization Control (TLC)
2.6.2.1 Control of the Process Without Temperature Sensors in the Product
Record Nr. UNINA-9910830886303321
Oetjen Georg-Wilhelm  
Weinheim, : Wiley-VCH, c2004
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Freeze-drying
Freeze-drying
Autore Oetjen Georg-Wilhelm
Edizione [2nd, completely rev. and extended ed. /]
Pubbl/distr/stampa Weinheim, : Wiley-VCH, c2004
Descrizione fisica 1 online resource (409 p.)
Disciplina 615.19
660/.28426
Altri autori (Persone) HaseleyPeter
Soggetto topico Freeze-drying
ISBN 1-281-31173-1
9786611311735
3-527-61248-3
3-527-61249-1
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Freeze-Drying; Table of Contents; Preface; Preface to the First Edition; 1 Foundations and Process Engineering; 1.1 Freezing; 1.1.1 Amount of Heat, Heat Conductivity, Heat Transfer and Cooling Rate; 1.1.2 Structure of Ice, Solutions and Dispersions; 1.1.3 Influence of Excipients; 1.1.4 Freezing of Cells and Bacteria; 1.1.5 Methods of Structure Analysis; 1.1.5.1 Measurements of Electrical Resistance (ER); 1.1.5.2 Differential Thermal Analysis (DTA); 1.1.5.3 Cryomicroscopy; 1.1.5.4 Differential Scanning Calorimetry (DSC); 1.1.5.5 Nuclear Magnetic Resonance
1.1.5.6 Thermomechanical Analysis (TMA)1.1.5.7 Dielectric Analysis (DEA); 1.1.5.8 X-ray Diffractometry-Raman Spectroscopy; 1.1.6 Changes of Structure in Freezing or Frozen Products; 1.2 Drying; 1.2.1 Main Drying (Sublimation Drying); 1.2.2 Secondary Drying (Desorption Drying); 1.2.3 Temperature and Pressure Measurement; 1.2.4 Water Vapor Transport During Drying; 1.2.5 Collapse and Recrystallization; 1.2.6 Drying Processes Without Vacuum; 1.3 Storage; 1.3.1 Measurement of the Residual Moisture Content (RM); 1.3.1.1 Gravimetric Method; 1.3.1.2 Karl Fischer (KF) Method
1.3.1.3 Thermogravimetry (TG, TG/MS)1.3.1.4 Infrared Spectroscopy; 1.3.2 Influence of Vial Stoppers on the Residual Moisture Content; 1.3.3 Qualities of the Dry Substances and Their Changes; 1.4 References for Chapter 1; 2 Installation and Equipment Technique; 2.1 Freezing Installation; 2.1.1 Cooling by Liquids: Shell-freezing and Spin-freezing; 2.1.2 Cooled Surfaces; 2.1.3 Product in the Flow of Cold Air, Foaming and Freezing of Extracts and Pulps; 2.1.4 Droplet Freezing in Cold Liquids; 2.1.5 Freezing by Evaporation of Product Water; 2.2 Components of a Freeze-drying Plant
2.2.1 Installations for Flasks and Manifolds2.2.2 Drying Chambers and Forms of Trays; Trays for Special Applications; 2.2.3 Shelves and their Cooling and Heating; 2.2.4 Water Vapor Condensers; 2.2.5 Refrigerating Systems and Refrigerants; 2.2.6 Vacuum Pumps; 2.2.7 Inlet Venting Filters; 2.2.8 Vacuum Measuring Systems; 2.2.9 Leak Rate Detection; 2.2.10 Process Control Systems; 2.2.11 Problems, Failures and Deviations; 2.3 Installations up to 10 kg Ice Capacity; 2.3.1 Universal Laboratory Plants; 2.3.2 Pilot Plants; 2.3.3 Manipulators and Stoppering Systems for Vials
2.3.4 Cleaning Installations, Sterilization by Steam and Vaporized Hydrogen Peroxide (VHP®)2.4 Production Plants; 2.4.1 Loading and Unloading Systems; 2.5 Production Plants for Food; 2.5.1 Discontinuous Plants; 2.5.2 Continuous Plants with Tray Transport; 2.5.3 Continuous Plants with Product Transport by Wipers or by Vibration; 2.6 Process Automation; 2.6.1 Prerequisites for Process and Related Plant Automation; 2.6.2 Control of the Process and Related Plant Data by Thermodynamic Data Measured During the Process: Thermodynamic Lyophilization Control (TLC)
2.6.2.1 Control of the Process Without Temperature Sensors in the Product
Record Nr. UNINA-9911019899903321
Oetjen Georg-Wilhelm  
Weinheim, : Wiley-VCH, c2004
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Freeze-drying of pharmaceuticals and biopharmaceuticals [[electronic resource] ] : [principles and practice] / / Felix Franks ; in association with Tony Auffret
Freeze-drying of pharmaceuticals and biopharmaceuticals [[electronic resource] ] : [principles and practice] / / Felix Franks ; in association with Tony Auffret
Autore Franks Felix
Pubbl/distr/stampa Cambridge, : RSC Publishing, c2007
Descrizione fisica 1 online resource (219 p.)
Disciplina 615.18
Altri autori (Persone) AuffretTony
Soggetto topico Frozen drugs
Freeze-drying
Biopharmaceutics
Soggetto genere / forma Electronic books.
ISBN 1-84755-770-8
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Freeze-drying of Pharmaceuticals and Biopharmaceuticals_publicity; i_iv; v_viii; ix_xii; 001_012; 013_019; 020_027; 028_053; 054_077; 078_088; 089_104; 105_120; 121_129; 130_140; 141_170; 171_181; 182_186; 187_189; 190_200; 201_206
Record Nr. UNINA-9910462209703321
Franks Felix  
Cambridge, : RSC Publishing, c2007
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Freeze-drying of pharmaceuticals and biopharmaceuticals : [principles and practice] / / Felix Franks ; in association with Tony Auffret
Freeze-drying of pharmaceuticals and biopharmaceuticals : [principles and practice] / / Felix Franks ; in association with Tony Auffret
Autore Franks Felix
Pubbl/distr/stampa Cambridge : , : RSC Publishing, , 2007
Descrizione fisica 1 online resource (xii, 206 pages) : illustrations
Disciplina 615.18
Altri autori (Persone) AuffretTony
Soggetto topico Frozen drugs
Freeze-drying
Biopharmaceutics
ISBN 1-84755-770-8
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910786355203321
Franks Felix  
Cambridge : , : RSC Publishing, , 2007
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui