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The accomplish'd lady's delight in preserving, physick, beautifying, and cookery [[electronic resource] ] : containing, I. The art of preserving, and candying fruits and flowers, and the making of all sorts of conserves, syrups, and jellies : II. The physical cabinet, or, Excellent receipts in physick and chirurgery, together with some rare beautifying waters, to adorn and add loveliness to the face and body, and also some new and excellent secrets and experiments in the art of angling : III. The compleat cooks guide, or, Directions for dressing all sorts of flesh, fowl, and fish, both in the English and French mode, with all sauces and sallets, and the making pyes, pasties, tarts, and custards, with the forms and shapes of many of them
| The accomplish'd lady's delight in preserving, physick, beautifying, and cookery [[electronic resource] ] : containing, I. The art of preserving, and candying fruits and flowers, and the making of all sorts of conserves, syrups, and jellies : II. The physical cabinet, or, Excellent receipts in physick and chirurgery, together with some rare beautifying waters, to adorn and add loveliness to the face and body, and also some new and excellent secrets and experiments in the art of angling : III. The compleat cooks guide, or, Directions for dressing all sorts of flesh, fowl, and fish, both in the English and French mode, with all sauces and sallets, and the making pyes, pasties, tarts, and custards, with the forms and shapes of many of them |
| Edizione | [The second edition enlarged.] |
| Pubbl/distr/stampa | London, : Printed for Nath. Crouch, at the George at the lower end of Cornhil over against the Stocks-Market, 1677 |
| Descrizione fisica | [4], 380 p |
| Altri autori (Persone) |
WoolleyHannah |
| Soggetto topico |
Beauty, Personal
Cosmetics Home economics Formulas, recipes, etc |
| Soggetto genere / forma | Cookbooks. |
| Soggetto non controllato | Culinary arts |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | accomplish'd lady's delight in preserving, physick, beautifying, and cookery containing, I. The art of preserving, and candying fruits and flowers, and the making of all sorts of conserves, syrups, and jellies |
| Record Nr. | UNISA-996408987103316 |
| London, : Printed for Nath. Crouch, at the George at the lower end of Cornhil over against the Stocks-Market, 1677 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
Croquez la vie : l'alimentation vive en 52 aliments / / Diane de Brouwer et Pol Grégoire
| Croquez la vie : l'alimentation vive en 52 aliments / / Diane de Brouwer et Pol Grégoire |
| Autore | De Brouwer Diane |
| Pubbl/distr/stampa | Bruxelles, [Belgium] : , : Soliflor, , 2014 |
| Descrizione fisica | 1 online resource (312 p.) |
| Disciplina | 641.563 |
| Soggetto topico |
Cooking (Natural foods)
Formulas, recipes, etc |
| Soggetto genere / forma | Electronic books. |
| ISBN | 2-930543-50-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | fre |
| Nota di contenuto | Couverture -- Arrière Couverture. |
| Record Nr. | UNINA-9910466523903321 |
De Brouwer Diane
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| Bruxelles, [Belgium] : , : Soliflor, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Croquez la vie : l'alimentation vive en 52 aliments / / Diane de Brouwer et Pol Grégoire
| Croquez la vie : l'alimentation vive en 52 aliments / / Diane de Brouwer et Pol Grégoire |
| Autore | De Brouwer Diane |
| Pubbl/distr/stampa | Bruxelles, [Belgium] : , : Soliflor, , 2014 |
| Descrizione fisica | 1 online resource (312 p.) |
| Disciplina | 641.563 |
| Soggetto topico |
Cooking (Natural foods)
Formulas, recipes, etc |
| ISBN | 2-930543-50-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | fre |
| Nota di contenuto | Couverture -- Arrière Couverture. |
| Record Nr. | UNINA-9910796279503321 |
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De Brouwer Diane
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| Bruxelles, [Belgium] : , : Soliflor, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Croquez la vie : l'alimentation vive en 52 aliments / / Diane de Brouwer et Pol Grégoire
| Croquez la vie : l'alimentation vive en 52 aliments / / Diane de Brouwer et Pol Grégoire |
| Autore | De Brouwer Diane |
| Pubbl/distr/stampa | Bruxelles, [Belgium] : , : Soliflor, , 2014 |
| Descrizione fisica | 1 online resource (312 p.) |
| Disciplina | 641.563 |
| Soggetto topico |
Cooking (Natural foods)
Formulas, recipes, etc |
| ISBN | 2-930543-50-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | fre |
| Nota di contenuto | Couverture -- Arrière Couverture. |
| Record Nr. | UNINA-9910813159603321 |
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De Brouwer Diane
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| Bruxelles, [Belgium] : , : Soliflor, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Market Math : 50 Ingredients x 4 Recipes = 200 Simple, Creative Dishes
| Market Math : 50 Ingredients x 4 Recipes = 200 Simple, Creative Dishes |
| Autore | Wine The Editors of Food & |
| Pubbl/distr/stampa | Birmingham : , : TI Inc. Books, , 2016 |
| Descrizione fisica | 1 online resource (342 pages) |
| Disciplina | 641.5 |
| Soggetto topico |
Cooking
Formulas, recipes, etc |
| ISBN | 0-8487-5089-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover -- Title -- Contents -- Foreword -- Apples -- Apple Sandwiches -- Savory Apple Compote -- Apples on Horseback -- Caramel-Apple Ice Cream -- Hard Cider Sangria -- Apricots -- Charred Green Beans with Apricots -- Apricot and Ricotta Tartines -- Honey-Thyme Chicken and Apricot Kebabs -- Lemony Apricot Clafoutis -- Asparagus -- Asparagus Tabbouleh -- Asparagus Pickles -- Asparagus Vinaigrette -- Pasta with Asparagus Pesto -- Roasted Asparagus with Lemony Breadcrumbs -- Avocado -- Avocado Tartare -- Avocado-Hummus Dip -- Roasted Carrot and Avocado Salad -- Alice Waters's Pink Grapefruit and Avocado Salad -- Bananas -- Banana-Strawberry Tartines -- Tropical Banana Roast -- Banana-Nut Truffles -- Banana Snacking Cake -- Beef -- Steak Tacos with Pineapple -- Spring Beef Stew -- Grilled Rib Eye Steaks with Apple-Radish Vinaigrette -- Sweet-and-Spicy Grilled Beef Short Ribs -- Beets -- Pickled Beets and Eggs -- Salt-Baked Caraway Beets -- Raw Beet and Kalamata Olive Relish -- Beet and Lentil Salad with Beet Greens -- Beet and Potato Latkes -- Blueberries -- Blueberry Dutch Baby -- Blueberry Cheesecake Mousse -- Blueberry Vinaigrette -- Maraschino Blueberries -- Broccoli -- Flash-Roasted Broccoli with Spicy Crumbs -- Creamy Roasted Broccoli Soup -- Broccoli Cheese Dunk -- Broccoli-Anchovy Fettuccine -- Warm Kale and Broccoli Stem Salad with Leek Vinaigrette -- Brussels Sprouts -- Thai Brussels Sprout Salad -- Brussels Sprout Frittata -- Whole Roast Chicken with 40 Brussels Sprouts -- Spaghetti with Brussels Sprout and Sausage Breadcrumbs -- Butternut Squash -- Chipotle-Butternut Squash Soup with Chive Cream -- Butternut Squash, Apple and Chicken Pan Roast -- Squash Rösti Cakes with Sour Cream and Salmon Caviar -- Mashed Butternut Squash with Roasted Garlic -- Apricot-Glazed Butternut Squash Tart -- Cabbage -- Cabbage Slaw -- Fresh Cabbage Kimchi.
Chicken-Cabbage Salad -- Potted Ham with Cabbage and Pickles -- Tom Colicchio's Apple Cider-Braised Cabbage -- Canned Tuna -- Tuna Banh Mi -- Tuscan White Bean and Escarole Soup with Tuna -- Tuna Escabeche Tostadas -- Lemony Tuna and Artichoke Dip -- Carrots -- Curry-Roasted Carrots with Carrot Top Gremolata -- Nutty Carrot Pilaf -- Crunchy Carrot and Beet Salad with Herbs -- Carrot, Coconut and Zucchini Bread -- Carrot-Pear Shrub -- Cauliflower -- Cauliflower Puree with Horseradish and Caraway -- Silky Cauliflower Soup with Charmoula and Almonds -- Stir-Fried Cauliflower "Rice" -- Faux Tso's Cauliflower -- Cherries -- Israeli Couscous with Cherries and Olives -- Cherry Hand Pies -- Cherry-Lime Pudding Cups -- Pork and Sausage Meat Loaf with Cherries -- Chicken -- Chicken Caesar Skewers -- Sesame-Ginger Chicken Meatballs -- Chicken Roasted on Bread with Caperberries -- Chicken-Chile Soup -- Michael Symon's Lemon-Shallot-Marinated Chicken -- Bobby Flay's Honey Mustard Chicken -- Chickpeas -- Chickpea Salad Sandwiches -- Chickpea and Swiss Chard Chili -- Kale Caesar with Fried Chickpeas -- Spanish-Style Chickpea Quesadillas -- Corn -- Skillet Corn with Bulgur -- Corn-Shrimp Dumplings -- Thai Glazed Corn -- Parmesan Corn Butter -- Cucumbers -- Cucumber Gazpacho with Shrimp -- Cucumber and Sugar Snap Salad with Nutty Granola -- Cucumber and Salami Fried Rice with Arugula -- Grilled Marinated Cucumbers and Eggplant with Basil -- Bobby Flay's Dill Pickles -- Eggplant -- Pork and Eggplant Stir-Fry -- Eggplant Noodle Salad -- Grilled Eggplant Tortas -- Eggplant Potato Salad -- Jonathan Waxman's Baked Rigatoni with Eggplant, Tomatoes and Ricotta -- Eggs -- Mexican Eggs Baked in Tomato Sauce -- Egg Salad with Herbs and Pickles -- Cumin Oil-Fried Egg and Avocado Toasts -- Sausage and Apple Frittata with Dill -- Fish Fillets & -- Steaks -- Smoky Fishwiches. Sea Bass Dill Meunière -- Grilled Halibut Dip -- Giada De Laurentiis's Swordfish Spiedini -- Fish Soup with Cabbage and Potatoes -- Grapes -- Grape and Walnut Crostini with Roquefort -- Roasted Grape Cake -- Fresh Grape Soda -- Grape Salsa Verde -- Green Beans -- Bloody Mary-Pickled Green Beans -- Green Bean and Scallion Pancake -- Sichuan-Style Green Beans with Pork -- Tempura Green Beans with Old Bay and Lemon -- Ground Beef -- Adobo Meat Loaves -- Yorkshire Pudding Bake with Beef and Cheddar -- Coconut Curried Beef Noodles -- Beet and Beef Burgers -- Ham -- Muffuletta Calzone -- Spring Ham Steaks with Sweet Pea-Leek Pan Sauce -- Open-Face Monte Cristos -- Country Ham Flapjacks with Maple Syrup -- Jose Garces's Ham, Escarole and White Bean Stew -- Hot Peppers -- Crispy Baked Jalapeño Poppers -- Chile-Chicken Saltimbocca -- Scallops with Thai Chile Sauce -- Serrano Chile and Potato Hash -- Rick Bayless's Chile-Cilantro Pesto -- Kale -- Nutty Baby Kale Chips -- Kale Rice Bowl -- Cacio e Pepe-Style Braised Kale -- Garlicky Kale-and-Provolone Grinders -- Marcus Samuelsson's Gingery Creamed Kale and Cabbage -- Lamb -- Coconut Lamb Curry with Sweet Potatoes -- Simplest Lamb Bolognese with Pappardelle -- Grilled Lamb Loin Chops with Pomegranate Relish -- Spiced Lamb Sliders with Harissa Mayonnaise and Cucumber -- Lentils -- Warm Lentil and Carrot Salad with Feta Dressing -- Yellow Lentil Dal with Tofu -- Fried Spiced Red Lentils -- Lentil and Chicken Cassoulet -- Mushrooms -- Mushroom Carpaccio with Chive Oil -- Garlicky Mushroom Pasta with Parsley -- Warm Mushroom-Barley Salad -- Mushroom Poutine -- Oranges -- Honey-Orange Chicken -- Roasted Orange Marmalade -- Orange Caramel Sauce -- Orange-Almond Parfaits -- Pasta -- Fettuccine with Shrimp -- Cacio e Pepe Pasta Pie -- Penne with Chicken and Pickled Peppers. Orecchiette with Sausage, Chickpeas and Mint -- Peppers -- Herb-Marinated Peppers and Tuna -- Mixed Bell Pepper Pasta -- Spicy Pickled Peppers -- Bulgogi-Style Pepper Steak Sandwiches -- Barbara Lynch's Chicken and Pepper Cacciatore -- Pork -- Spicy Fideos with Pork -- Fennel-Rubbed Pork Tenderloin with Fingerling Potatoes and Lemon -- Blackberry-Glazed Pork Chops with Broccolini -- Vietnamese Pork Burgers -- Potatoes -- Warm Potato and Green Bean Salad -- Crispy Buffalo-Style Potatoes -- Accordion Potatoes -- Potato-Apple-Dill Pancakes -- Boiled Potatoes with Sage Butter -- Mario Batali's Tortilla Española -- Quinoa -- Quinoa Pilaf with Dates, Olives and Arugula -- Skirt Steak Quinoa Bowls with Ginger-Sesame Dressing -- Quinoa-Dill Omelet with Feta -- Quinoa-Pork Meatballs -- Rice -- Coconut Rice Salad -- Baked Shrimp Risotto -- Indian Fried Rice with Chickpeas and Spinach -- Spiced Rice Breakfast Porridge -- José Andrés's Rice Pudding Brûlée -- Salmon -- Salmon and Citrus Salad with Poppy Seed Dressing -- Salmon, Broccolini and Fresh Red Chile Papillotes -- Salmon and Cherry Tomato Skewers with Rosemary Vinaigrette -- Salmon Sandwiches with Bacon and Apple-Horseradish Mayo -- Sausage -- Sausage and Cheddar Muffins -- Sausage Choucroute -- Sausage and Fennel Parm Heroes -- Warm Escarole Salad with Sausage Vinaigrette -- Shrimp -- Shrimp and Chorizo Tortas -- Shrimp Salad with Green Curry Dressing -- Shrimp Cakes with Spicy Mayo -- Angry Shrimp Spaghettini -- Stephanie Izard's Grilled Shrimp with Shrimp Butter -- Snap Peas -- Double-Pea Sauté with Ground Pork -- Warm Snap Peas with Ham and Tarragon Butter -- Snap Pea and Radish Salad with Tahini Dressing -- Snap Pea Falafel Salad -- Spinach -- Quinoa with Spinach and Roasted Almonds -- Spinach and Caramelized Onion Dip -- Spinach Salad with Walnut Vinaigrette -- Asian Pork Noodles with Spinach. Tanya Holland's Spinach Spoon Bread -- Strawberries -- Caramelized Panzanella with Strawberries -- Strawberry-Prosecco Gelées -- Strawberry Shortcake -- Fresh Strawberry Sauce -- Mario Batali's Balsamic Strawberries with Strawberry Sorbet -- Sweet Potatoes -- Sweet Potato Hash Browns -- Sweet Potato-Tomato Pasta Sauce -- Sweet Potatoes with Almond Pesto -- Sweet Potato and Mushroom Salad -- Baked Sweet Potato Chips -- Tofu -- Creamy Sesame-Garlic Tofu Dressing -- Seared Tofu Tabbouleh -- Crispy Tofu Steaks with Ginger Vinaigrette -- Tofu Masala -- Tomatoes -- Summery Fresh Tomato Soup -- Roasted Tomatoes with Anchovies and Capers -- Pappardelle with Tomatoes, Almonds and Parmesan -- Tomato Salad with Horseradish Ranch Dressing -- Garlic-Toasted Tomato Tartines -- Jacques Pépin's Garlicky Cherry Tomato and Bread Gratin -- Turkey -- Turkey Tonnato -- Turkey Curry Soup -- Turkey-Stuffing Salad -- Turkey Reuben Hash -- Art Smith's Turkey and Pinto Bean Chili -- Zucchini -- Zucchini Gratin -- Zucchini Confetti Pasta with Dill and Walnuts -- Grilled Zucchini and Lamb with Serrano Chile -- Crispy Zucchini Pancakes -- Contributors -- Copyright. |
| Record Nr. | UNINA-9910154291003321 |
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Wine The Editors of Food &
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| Birmingham : , : TI Inc. Books, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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A queens delight, or, The art of preserving, conserving, and candying [[electronic resource] ] : as also, a right knowledge of making perfumes, and distilling the most excellent waters : never before published
| A queens delight, or, The art of preserving, conserving, and candying [[electronic resource] ] : as also, a right knowledge of making perfumes, and distilling the most excellent waters : never before published |
| Pubbl/distr/stampa | [London], : Printed by J. Winter, for Nat. Brook, at the Angel in Gresham-Colledge, 1668 |
| Descrizione fisica | [2], 106, [4] p |
| Soggetto topico |
Formulas, recipes, etc
Canning and preserving Cosmetics Liquors Perfumes |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996386408403316 |
| [London], : Printed by J. Winter, for Nat. Brook, at the Angel in Gresham-Colledge, 1668 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
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Simplified diet manual [[electronic resource] /] / Iowa Dietetic Association ; edited by Andrea K. Maher
| Simplified diet manual [[electronic resource] /] / Iowa Dietetic Association ; edited by Andrea K. Maher |
| Edizione | [11th ed.] |
| Pubbl/distr/stampa | Chichester, West Sussex, UK, : Wiley-Blackwell, c2012 |
| Descrizione fisica | xvi, 280 p |
| Disciplina | 613.2 |
| Altri autori (Persone) | MaherAndrea K |
| Soggetto topico |
Diet therapy
Menus Formulas, recipes, etc |
| ISBN |
1-283-33736-3
9786613337368 0-470-96160-0 0-470-96157-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Intro -- Simplified Diet Manual, Eleventh Edition -- Contents -- Contributors -- About the Book -- Preface -- 1: Guidelines for Diet Planning -- DIETARY GUIDELINES FOR AMERICANS -- MYPLATE -- REFERENCES -- ADDITIONAL RESOURCES -- Study Guide Questions -- 2: Nutrition for the Life Span -- GENERAL DIET -- NUTRITION GUIDELINES FOR PREGNANCY AND LACTATION -- RECOMMENDATIONS FOR FEEDING NORMAL INFANTS -- NUTRITION GUIDELINES FOR CHILDREN -- REFERENCES -- ADDITIONAL RESOURCES -- MEETING NUTRITIONAL NEEDS OF OLDER ADULTS -- REFERENCES -- Study Guide Questions -- 3: Consistency Altered Diets -- PRINCIPLES OF CONSISTENCY ALTERATION -- MECHANICAL SOFT DIET -- PUREED DIET -- NATIONAL DYSPHAGIA DIETS -- ADDITIONAL RESOURCES -- Study Guide Questions -- 4: Liquid Diets and Modifications -- CLEAR LIQUID DIET -- FULL LIQUID DIET -- REFERENCES -- ENTERAL NUTRITION -- ADDITIONAL RESOURCES -- Study Guide Questions -- 5: Diets for Weight Management -- WEIGHT MANAGEMENT DIET -- CALORIE-CONTROLLED DIETS -- REFERENCES -- ADDITIONAL RESOURCES -- BARIATRIC DIET -- ADDITIONAL RESOURCES -- Study Guide Questions -- 6: Diets for Diabetes -- CONSISTENT CARBOHYDRATE DIET -- REFERENCES -- ADDITIONAL RESOURCES -- Study Guide Questions -- 7: Fat Restricted Diets -- HEART HEALTHY DIET -- THERAPEUTIC LIFESTYLE CHANGE DIET -- LOW-FAT DIET -- REFERENCES -- Study Guide Questions -- 8: Sodium Restricted Diets -- DASH DIET -- NO ADDED SALT DIET -- LOW SODIUM DIET -- REFERENCES -- Study Guide Questions -- 9: Diets for Renal and Liver Disease -- MODIFIED RENAL DIET -- FLUID RESTRICTIONS -- REFERENCES -- NUTRITIONAL GUIDELINES FOR LIVER DISEASE -- REFERENCES -- ADDITIONAL RESOURCES -- Study Guide Questions -- 10: Fiber Modified Diets -- HIGH FIBER DIET -- LOW FIBER DIET -- REFERENCES -- ADDITIONAL RESOURCES -- Study Guide Questions -- 11: Other Modified Diets -- HIGH NUTRIENT DIET.
REFERENCES -- SMALL PORTIONS DIET -- ADDITIONAL RESOURCES -- VEGETARIAN DIETS -- REFERENCES -- ADDITIONAL RESOURCES -- FOOD ALLERGIES AND INTOLERANCES -- ADDITIONAL RESOURCES -- LACTOSE RESTRICTED DIET -- ADDITIONAL RESOURCES -- GLUTEN RESTRICTED DIET -- ADDITIONAL RESOURCES -- PHENYLALANINE RESTRICTED DIET -- ADDITIONAL RESOURCES -- GUIDELINES FOR PEPTIC ULCER, GASTROESOPHAGEAL REFLUX DISEASE, AND HIATAL HERNIA -- ADDITIONAL RESOURCES -- KOSHER DIET -- ADDITIONAL RESOURCES -- Study Guide Questions -- 12: Dining Assistance/Special Needs -- FINGER FOOD DIET -- ADDITIONAL RESOURCES -- GUIDELINES FOR INDIVIDUALS WITH DEMENTIA -- REFERENCES -- NUTRITION FOR INDIVIDUALS WITH DEVELOPMENTAL DISABILITIES -- REFERENCES -- Study Guide Questions -- Appendices -- Appendix 1: Dietary Reference Intakes (DRIs): Recommended Intakes for Individuals, Vitamins -- Appendix 2: Dietary Reference Intakes (DRIs): Recommended Intakes for Individuals, Elements -- Appendix 3: Dietary Reference Intakes (DRIs): Tolerable Upper Intake Levels (UL), Vitamins -- Appendix 4: Dietary Reference Intakes (DRIs): Tolerable Upper Intake Levels (UL), Elements -- Appendix 5: Body Mass Index Table (kg/m2) -- Appendix 6: Fiber Content of Selected Foods -- Appendix 7: Calcium Content of Selected Foods -- Appendix 8: Iron Content of Selected Foods -- Appendix 9: Folate Content of Selected Foods -- Appendix 10: Magnesium Content of Selected Foods -- Appendix 11: Potassium Content of Selected Foods -- Appendix 12: Vitamin A Content of Selected Foods -- Appendix 13: Vitamin B12 Content of Selected Foods -- Appendix 14: Vitamin C Content of Selected Foods -- Appendix 15: Vitamin D Content of Selected Foods -- Appendix 16: Vitamin E Content of Selected Foods -- Appendix 17: Choose Your Foods: Exchange Lists for Diabetes -- Appendix 18: Study Guide Suggested Responses -- INDEX. |
| Record Nr. | UNINA-9910781409503321 |
| Chichester, West Sussex, UK, : Wiley-Blackwell, c2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Simplified diet manual [[electronic resource] /] / Iowa Dietetic Association ; edited by Andrea K. Maher
| Simplified diet manual [[electronic resource] /] / Iowa Dietetic Association ; edited by Andrea K. Maher |
| Edizione | [11th ed.] |
| Pubbl/distr/stampa | Chichester, West Sussex, UK, : Wiley-Blackwell, c2012 |
| Descrizione fisica | xvi, 280 p |
| Disciplina | 613.2 |
| Altri autori (Persone) | MaherAndrea K |
| Soggetto topico |
Diet therapy
Menus Formulas, recipes, etc |
| ISBN |
1-283-33736-3
9786613337368 0-470-96160-0 0-470-96157-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Intro -- Simplified Diet Manual, Eleventh Edition -- Contents -- Contributors -- About the Book -- Preface -- 1: Guidelines for Diet Planning -- DIETARY GUIDELINES FOR AMERICANS -- MYPLATE -- REFERENCES -- ADDITIONAL RESOURCES -- Study Guide Questions -- 2: Nutrition for the Life Span -- GENERAL DIET -- NUTRITION GUIDELINES FOR PREGNANCY AND LACTATION -- RECOMMENDATIONS FOR FEEDING NORMAL INFANTS -- NUTRITION GUIDELINES FOR CHILDREN -- REFERENCES -- ADDITIONAL RESOURCES -- MEETING NUTRITIONAL NEEDS OF OLDER ADULTS -- REFERENCES -- Study Guide Questions -- 3: Consistency Altered Diets -- PRINCIPLES OF CONSISTENCY ALTERATION -- MECHANICAL SOFT DIET -- PUREED DIET -- NATIONAL DYSPHAGIA DIETS -- ADDITIONAL RESOURCES -- Study Guide Questions -- 4: Liquid Diets and Modifications -- CLEAR LIQUID DIET -- FULL LIQUID DIET -- REFERENCES -- ENTERAL NUTRITION -- ADDITIONAL RESOURCES -- Study Guide Questions -- 5: Diets for Weight Management -- WEIGHT MANAGEMENT DIET -- CALORIE-CONTROLLED DIETS -- REFERENCES -- ADDITIONAL RESOURCES -- BARIATRIC DIET -- ADDITIONAL RESOURCES -- Study Guide Questions -- 6: Diets for Diabetes -- CONSISTENT CARBOHYDRATE DIET -- REFERENCES -- ADDITIONAL RESOURCES -- Study Guide Questions -- 7: Fat Restricted Diets -- HEART HEALTHY DIET -- THERAPEUTIC LIFESTYLE CHANGE DIET -- LOW-FAT DIET -- REFERENCES -- Study Guide Questions -- 8: Sodium Restricted Diets -- DASH DIET -- NO ADDED SALT DIET -- LOW SODIUM DIET -- REFERENCES -- Study Guide Questions -- 9: Diets for Renal and Liver Disease -- MODIFIED RENAL DIET -- FLUID RESTRICTIONS -- REFERENCES -- NUTRITIONAL GUIDELINES FOR LIVER DISEASE -- REFERENCES -- ADDITIONAL RESOURCES -- Study Guide Questions -- 10: Fiber Modified Diets -- HIGH FIBER DIET -- LOW FIBER DIET -- REFERENCES -- ADDITIONAL RESOURCES -- Study Guide Questions -- 11: Other Modified Diets -- HIGH NUTRIENT DIET.
REFERENCES -- SMALL PORTIONS DIET -- ADDITIONAL RESOURCES -- VEGETARIAN DIETS -- REFERENCES -- ADDITIONAL RESOURCES -- FOOD ALLERGIES AND INTOLERANCES -- ADDITIONAL RESOURCES -- LACTOSE RESTRICTED DIET -- ADDITIONAL RESOURCES -- GLUTEN RESTRICTED DIET -- ADDITIONAL RESOURCES -- PHENYLALANINE RESTRICTED DIET -- ADDITIONAL RESOURCES -- GUIDELINES FOR PEPTIC ULCER, GASTROESOPHAGEAL REFLUX DISEASE, AND HIATAL HERNIA -- ADDITIONAL RESOURCES -- KOSHER DIET -- ADDITIONAL RESOURCES -- Study Guide Questions -- 12: Dining Assistance/Special Needs -- FINGER FOOD DIET -- ADDITIONAL RESOURCES -- GUIDELINES FOR INDIVIDUALS WITH DEMENTIA -- REFERENCES -- NUTRITION FOR INDIVIDUALS WITH DEVELOPMENTAL DISABILITIES -- REFERENCES -- Study Guide Questions -- Appendices -- Appendix 1: Dietary Reference Intakes (DRIs): Recommended Intakes for Individuals, Vitamins -- Appendix 2: Dietary Reference Intakes (DRIs): Recommended Intakes for Individuals, Elements -- Appendix 3: Dietary Reference Intakes (DRIs): Tolerable Upper Intake Levels (UL), Vitamins -- Appendix 4: Dietary Reference Intakes (DRIs): Tolerable Upper Intake Levels (UL), Elements -- Appendix 5: Body Mass Index Table (kg/m2) -- Appendix 6: Fiber Content of Selected Foods -- Appendix 7: Calcium Content of Selected Foods -- Appendix 8: Iron Content of Selected Foods -- Appendix 9: Folate Content of Selected Foods -- Appendix 10: Magnesium Content of Selected Foods -- Appendix 11: Potassium Content of Selected Foods -- Appendix 12: Vitamin A Content of Selected Foods -- Appendix 13: Vitamin B12 Content of Selected Foods -- Appendix 14: Vitamin C Content of Selected Foods -- Appendix 15: Vitamin D Content of Selected Foods -- Appendix 16: Vitamin E Content of Selected Foods -- Appendix 17: Choose Your Foods: Exchange Lists for Diabetes -- Appendix 18: Study Guide Suggested Responses -- INDEX. |
| Record Nr. | UNINA-9910811683803321 |
| Chichester, West Sussex, UK, : Wiley-Blackwell, c2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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SOUTHERN LIVING Best Southern Desserts : 205 Cakes, Pies, Cookies, Cobblers & More
| SOUTHERN LIVING Best Southern Desserts : 205 Cakes, Pies, Cookies, Cobblers & More |
| Autore | Living The Editors of Southern |
| Pubbl/distr/stampa | New York : , : TI Inc. Books, , 2016 |
| Descrizione fisica | 1 online resource (290 pages) |
| Disciplina | 641.86 |
| Soggetto topico |
Formulas, recipes, etc
Desserts |
| ISBN | 0-8487-5017-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | COVER -- TITLE -- CONTENTS -- CAKES -- If our Test Kitchen has a specialty, it's cakes. From layered classics to cheesecakes, we love them all. And we can't resist putting them on a pedestal. -- PIES, COBBLERS & -- TARTS -- What's the only dessert you can eat for breakfast, lunch, and dinner? We say a good old-fashioned slice of pie. We present our favorites from 50 years. -- COOKIES & -- BARS -- Christmas and cookies go together like peas and carrots, but we also gathered some of our all-time favorite cookies, brownies, and bars for any day of the year. -- BREAD PUDDINGS & -- CUSTARDS -- These fruit-filled recipes make the most of seasonal produce and are sure to impress your guests. -- SWEET BREADS & -- COFFEE CAKES -- Make every morning sweeter with this collection of breakfast favorites. Plus, our loaves of bread make perfect gifts for friends. -- ICE CREAM -- Icebox pies and other frozen treats are about as Southern as sweet tea. If homemade ice cream sounds daunting, try our Test Kitchen's method-it's a breeze. -- BLESS OUR HEARTS! -- Not everything we've done in the past 50 years has been solid gold. And like all good Southerners should, we can have a laugh at our own expense. -- METRIC EQUIVALENTS -- RECIPE INDEX -- COPYRIGHT. |
| Record Nr. | UNINA-9910148629303321 |
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Living The Editors of Southern
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| New York : , : TI Inc. Books, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
USDA recipes for child care [[electronic resource] /] / Team Nutrition, USDA
| USDA recipes for child care [[electronic resource] /] / Team Nutrition, USDA |
| Pubbl/distr/stampa | [Washington, D.C.] : , : Team Nutrition, USDA, Food and Nutrition Service, Child Nutrition Programs, , [2009] |
| Descrizione fisica | 1 online resource : color illustrations |
| Soggetto topico |
Day care centers - Food service - United States
Children - Nutrition - United States Formulas, recipes, etc |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Booklet -- Supplemental information -- 3 Mini-posters: Thermy rules!, cooking for food service -- Remember to wash hands -- How to wash your hands -- Recipes. |
| Altri titoli varianti |
United States Department of Agriculture recipes for child care
Recipes for child care |
| Record Nr. | UNINA-9910701070403321 |
| [Washington, D.C.] : , : Team Nutrition, USDA, Food and Nutrition Service, Child Nutrition Programs, , [2009] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Soggetto topico
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Formulas, recipes, etc
(11)
- Cooking (Natural foods) (3)
- Cosmetics (2)
- Diet therapy (2)
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