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Addressing foodborne threats to health [[electronic resource] ] : policies, practices, and global coordination : workshop summary / / Forum on Microbial Threats, Board on Global Health, Institute of Medicine of the National Academies
| Addressing foodborne threats to health [[electronic resource] ] : policies, practices, and global coordination : workshop summary / / Forum on Microbial Threats, Board on Global Health, Institute of Medicine of the National Academies |
| Pubbl/distr/stampa | Washington, D.C., : National Academies Press, c2006 |
| Descrizione fisica | 1 online resource (304 p.) |
| Disciplina | 363.19/2 |
| Soggetto topico |
Food - Safety measures
Food adulteration and inspection Foodborne diseases - Prevention Foodborne diseases - Epidemiology |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-280-60440-9
9786610604401 0-309-65457-2 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910451772403321 |
| Washington, D.C., : National Academies Press, c2006 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Addressing foodborne threats to health [[electronic resource] ] : policies, practices, and global coordination : workshop summary / / Forum on Microbial Threats, Board on Global Health, Institute of Medicine of the National Academies
| Addressing foodborne threats to health [[electronic resource] ] : policies, practices, and global coordination : workshop summary / / Forum on Microbial Threats, Board on Global Health, Institute of Medicine of the National Academies |
| Pubbl/distr/stampa | Washington, D.C., : National Academies Press, c2006 |
| Descrizione fisica | 1 online resource (304 p.) |
| Disciplina | 363.19/2 |
| Soggetto topico |
Food - Safety measures
Food adulteration and inspection Foodborne diseases - Prevention Foodborne diseases - Epidemiology |
| ISBN |
0-309-18013-9
1-280-60440-9 9786610604401 0-309-65457-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910777603503321 |
| Washington, D.C., : National Academies Press, c2006 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Addressing foodborne threats to health [[electronic resource] ] : policies, practices, and global coordination : workshop summary / / Forum on Microbial Threats, Board on Global Health, Institute of Medicine of the National Academies
| Addressing foodborne threats to health [[electronic resource] ] : policies, practices, and global coordination : workshop summary / / Forum on Microbial Threats, Board on Global Health, Institute of Medicine of the National Academies |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Washington, D.C., : National Academies Press, c2006 |
| Descrizione fisica | 1 online resource (304 p.) |
| Disciplina | 363.19/2 |
| Soggetto topico |
Food - Safety measures
Food adulteration and inspection Foodborne diseases - Prevention Foodborne diseases - Epidemiology |
| ISBN |
0-309-18013-9
1-280-60440-9 9786610604401 0-309-65457-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | FrontMatter -- Reviewers -- Preface -- Contents -- Tables and Figures -- Summary and Assessment -- 1 The U.S. Food System -- 2 Food Safety Oversight -- 3 Investigating Foodborne Threats -- 4 Bioterrorism and the Food Supply -- 5 Surveillance of the Food Supply -- 6 Reporting Foodborne Threats: The Case of Bovine Spongiform Encephalopathy (BSE) -- 7 Research and Policy Opportunities -- APPENDIXES -- APPENDIX A Forum on Microbial Threats -- APPENDIX B Acronyms -- APPENDIX C Forum Member Biographies. |
| Record Nr. | UNINA-9910820740603321 |
| Washington, D.C., : National Academies Press, c2006 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Bacteria and foodborne illness [[electronic resource] ] : what you need to know = Bacterias y enfermedades transmitidas por los alimentos : lo que usted debe saber
| Bacteria and foodborne illness [[electronic resource] ] : what you need to know = Bacterias y enfermedades transmitidas por los alimentos : lo que usted debe saber |
| Pubbl/distr/stampa | [Bethesda, MD] : , : U.S. Dept. of Health and Human Services, National Institutes of Health, National Digestive Diseases Information Clearinghouse, , [2007] |
| Descrizione fisica | 1 online resource (4 unnumbered pages) |
| Collana | NIH publication |
| Soggetto topico |
Food poisoning - Prevention
Food handling - Safety measures Foodborne diseases - Prevention |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Bacteria and foodborne illness |
| Record Nr. | UNINA-9910700200703321 |
| [Bethesda, MD] : , : U.S. Dept. of Health and Human Services, National Institutes of Health, National Digestive Diseases Information Clearinghouse, , [2007] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Bacteria and foodborne illness [[electronic resource]]
| Bacteria and foodborne illness [[electronic resource]] |
| Pubbl/distr/stampa | Bethesda, MD : , : National Digestive Diseases Information Clearinghouse, National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK), , [2003] |
| Descrizione fisica | 1 electronic text : HTML file |
| Collana | NIH publication |
| Soggetto topico |
Food poisoning - Prevention
Food handling - Safety measures Foodborne diseases - Prevention |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910695519003321 |
| Bethesda, MD : , : National Digestive Diseases Information Clearinghouse, National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK), , [2003] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Be food safe : 10 tips to reduce the risk of foodborne illness
| Be food safe : 10 tips to reduce the risk of foodborne illness |
| Pubbl/distr/stampa | [Alexandria, Va.?] : , : United States Department of Agriculture, Center for Nutrition Policy and Promotion, , 2012 |
| Descrizione fisica | 1 online resource (1 page) : color illustrations |
| Collana | 10 tips nutrition education series |
| Soggetto topico |
Foodborne diseases - Prevention
Food handling - Safety measures Food poisoning - Prevention |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Be food safe |
| Record Nr. | UNINA-9910702625003321 |
| [Alexandria, Va.?] : , : United States Department of Agriculture, Center for Nutrition Policy and Promotion, , 2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Be foodsafe : the FSIS magazine
| Be foodsafe : the FSIS magazine |
| Pubbl/distr/stampa | Beltsville, MD, : U.S. Dept. of Agriculture, Food Safety and Inspection Service, [2006]- |
| Descrizione fisica | 2 volumes : digital, PDF file |
| Disciplina | 363.19 |
| Soggetto topico |
Foodborne diseases - Prevention
Food handling - Safety measures Food poisoning - Prevention Food contamination |
| Soggetto genere / forma | Periodicals. |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | FSIS magazine |
| Record Nr. | UNINA-9910142255003321 |
| Beltsville, MD, : U.S. Dept. of Agriculture, Food Safety and Inspection Service, [2006]- | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Biofilms in the food environment / / Anthony L. Pometto, III and Ali Demirci ; contributors Reha O. Azizoglu [and twenty three others]
| Biofilms in the food environment / / Anthony L. Pometto, III and Ali Demirci ; contributors Reha O. Azizoglu [and twenty three others] |
| Autore | Pometto Anthony L. |
| Edizione | [Second edition.] |
| Pubbl/distr/stampa | Chichester, England : , : Wiley Blackwell, , 2015 |
| Descrizione fisica | 1 online resource (385 p.) |
| Disciplina | 363.19/264 |
| Collana | IFT Press |
| Soggetto topico |
Food adulteration and inspection
Biofilms Foodborne diseases - Prevention Food - Microbiology |
| ISBN |
1-118-86413-1
1-118-86403-4 1-118-86406-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910131632803321 |
Pometto Anthony L.
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| Chichester, England : , : Wiley Blackwell, , 2015 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Biofilms in the food environment / / Anthony L. Pometto, III and Ali Demirci ; contributors Reha O. Azizoglu [and twenty three others]
| Biofilms in the food environment / / Anthony L. Pometto, III and Ali Demirci ; contributors Reha O. Azizoglu [and twenty three others] |
| Autore | Pometto Anthony L. |
| Edizione | [Second edition.] |
| Pubbl/distr/stampa | Chichester, England : , : Wiley Blackwell, , 2015 |
| Descrizione fisica | 1 online resource (385 p.) |
| Disciplina | 363.19/264 |
| Collana | IFT Press |
| Soggetto topico |
Food adulteration and inspection
Biofilms Foodborne diseases - Prevention Food - Microbiology |
| ISBN |
1-118-86413-1
1-118-86403-4 1-118-86406-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910825616103321 |
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Pometto Anthony L.
|
||
| Chichester, England : , : Wiley Blackwell, , 2015 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Clean, separate, cook & chill [[electronic resource]]
| Clean, separate, cook & chill [[electronic resource]] |
| Pubbl/distr/stampa | [Washington, D.C.?] : , : [U.S. Dept. of Agriculture, Food Safety and Inspection Service], , [2007] |
| Descrizione fisica | 1 streaming video file (32 sec.) : digital, WMV file (323 Kbps), sound, color |
| Soggetto topico |
Food handling - Safety measures
Food contamination - Prevention Foodborne diseases - Prevention Groceries - Storage Cold storage - Health aspects |
| Soggetto genere / forma | Public service announcements (Motion pictures) |
| Formato | Videoregistrazioni  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Clean, separate, cook and chill |
| Record Nr. | UNINA-9910700930103321 |
| [Washington, D.C.?] : , : [U.S. Dept. of Agriculture, Food Safety and Inspection Service], , [2007] | ||
| Videoregistrazioni | ||
| Lo trovi qui: Univ. Federico II | ||
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