Addressing foodborne threats to health [[electronic resource] ] : policies, practices, and global coordination : workshop summary / / Forum on Microbial Threats, Board on Global Health, Institute of Medicine of the National Academies |
Pubbl/distr/stampa | Washington, D.C., : National Academies Press, c2006 |
Descrizione fisica | 1 online resource (304 p.) |
Disciplina | 363.19/2 |
Soggetto topico |
Food - Safety measures
Food adulteration and inspection Foodborne diseases - Prevention Foodborne diseases - Epidemiology |
Soggetto genere / forma | Electronic books. |
ISBN |
1-280-60440-9
9786610604401 0-309-65457-2 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910451772403321 |
Washington, D.C., : National Academies Press, c2006 | ||
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Lo trovi qui: Univ. Federico II | ||
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Addressing foodborne threats to health [[electronic resource] ] : policies, practices, and global coordination : workshop summary / / Forum on Microbial Threats, Board on Global Health, Institute of Medicine of the National Academies |
Pubbl/distr/stampa | Washington, D.C., : National Academies Press, c2006 |
Descrizione fisica | 1 online resource (304 p.) |
Disciplina | 363.19/2 |
Soggetto topico |
Food - Safety measures
Food adulteration and inspection Foodborne diseases - Prevention Foodborne diseases - Epidemiology |
ISBN |
0-309-18013-9
1-280-60440-9 9786610604401 0-309-65457-2 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910777603503321 |
Washington, D.C., : National Academies Press, c2006 | ||
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Lo trovi qui: Univ. Federico II | ||
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Addressing foodborne threats to health [[electronic resource] ] : policies, practices, and global coordination : workshop summary / / Forum on Microbial Threats, Board on Global Health, Institute of Medicine of the National Academies |
Edizione | [1st ed.] |
Pubbl/distr/stampa | Washington, D.C., : National Academies Press, c2006 |
Descrizione fisica | 1 online resource (304 p.) |
Disciplina | 363.19/2 |
Soggetto topico |
Food - Safety measures
Food adulteration and inspection Foodborne diseases - Prevention Foodborne diseases - Epidemiology |
ISBN |
0-309-18013-9
1-280-60440-9 9786610604401 0-309-65457-2 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | FrontMatter -- Reviewers -- Preface -- Contents -- Tables and Figures -- Summary and Assessment -- 1 The U.S. Food System -- 2 Food Safety Oversight -- 3 Investigating Foodborne Threats -- 4 Bioterrorism and the Food Supply -- 5 Surveillance of the Food Supply -- 6 Reporting Foodborne Threats: The Case of Bovine Spongiform Encephalopathy (BSE) -- 7 Research and Policy Opportunities -- APPENDIXES -- APPENDIX A Forum on Microbial Threats -- APPENDIX B Acronyms -- APPENDIX C Forum Member Biographies. |
Record Nr. | UNINA-9910820740603321 |
Washington, D.C., : National Academies Press, c2006 | ||
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Lo trovi qui: Univ. Federico II | ||
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Microbial update international |
Pubbl/distr/stampa | Midland Park, NJ, : Food Technology Intelligence, Inc., ©1995- |
Descrizione fisica | 1 online resource |
Disciplina | 664 |
Soggetto topico |
Food - Microbiology
Foodborne diseases - Epidemiology Foodborne diseases - Microbiology Food Microbiology Food Technology |
Soggetto genere / forma |
Periodical
Periodicals. |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Periodico |
Lingua di pubblicazione | eng |
Record Nr. | UNISA-996211970303316 |
Midland Park, NJ, : Food Technology Intelligence, Inc., ©1995- | ||
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Lo trovi qui: Univ. di Salerno | ||
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