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Cooking for groups [[electronic resource] ] : a volunteer's guide to food safety
| Cooking for groups [[electronic resource] ] : a volunteer's guide to food safety |
| Edizione | [Revisado brevemente Abril 2008.] |
| Pubbl/distr/stampa | [Washington, D.C.] : , : U.S. Dept. of Agriculture, Food Safety and Inspection Service, , [2001] |
| Descrizione fisica | 1 online resource (37 pages) : color illustrations |
| Soggetto topico |
Food handling
Foodborne diseases |
| Soggetto genere / forma | Handbooks and manuals. |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Cooking for groups |
| Record Nr. | UNINA-9910691357303321 |
| [Washington, D.C.] : , : U.S. Dept. of Agriculture, Food Safety and Inspection Service, , [2001] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Cryptosporidium as a foodborne pathogen / / Lucy J. Robertson
| Cryptosporidium as a foodborne pathogen / / Lucy J. Robertson |
| Autore | Robertson Lucy J |
| Edizione | [1st ed. 2014.] |
| Pubbl/distr/stampa | New York : , : Springer, , 2014 |
| Descrizione fisica | 1 online resource (vi, 90 pages) |
| Disciplina |
615.954
616.96 |
| Collana | SpringerBriefs in Food, Health, and Nutrition |
| Soggetto topico |
Cryptosporidium
Foodborne diseases |
| ISBN | 1-4614-9378-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introduction to Cryptosporidium – the parasite and the disease -- Transmission routes and factors that lend themselves to foodborne transmission -- Documented foodborne outbreaks of cryptosporidiosis -- Approaches to detecting Cryptosporidium oocysts in different food matrices.- Occurrence of Cryptosporidium oocysts in different food matrices: results of surveys.- Inactivation or decontamination procedures -- Risk assessment and regulations -- Future challenges -- Conclusions -- References. |
| Record Nr. | UNINA-9910298643703321 |
Robertson Lucy J
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| New York : , : Springer, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Los diez patógenos de alimentos menos apreciados [[electronic resource] /] / The Partnership for Food Safety Education
| Los diez patógenos de alimentos menos apreciados [[electronic resource] /] / The Partnership for Food Safety Education |
| Pubbl/distr/stampa | [Rockville, Md.?] : , : Partnership for Food Safety Education : , : FDA, Center for Food Safety and Applied Nutrition, , [2005] |
| Descrizione fisica | 2 pages : digital, HTML file |
| Soggetto topico |
Food poisoning
Foodborne diseases |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | spa |
| Record Nr. | UNINA-9910699054603321 |
| [Rockville, Md.?] : , : Partnership for Food Safety Education : , : FDA, Center for Food Safety and Applied Nutrition, , [2005] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Food and waterborne parasitology
| Food and waterborne parasitology |
| Pubbl/distr/stampa | [Amsterdam] : , : Elsevier Inc. : , : International Association of Food and Waterborne Parasitology, , [2015]- |
| Descrizione fisica | 1 online resource |
| Soggetto topico |
Foodborne diseases
Waterborne infection Parasitic diseases Parasitology Foodborne Diseases Waterborne Diseases Parasitic Diseases |
| Soggetto genere / forma |
Periodical
Periodicals. |
| Soggetto non controllato |
Medicine (General)
Geneeskunde (algemeen) |
| ISSN | 2405-6766 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | FAWPAR |
| Record Nr. | UNINA-9910360859703321 |
| [Amsterdam] : , : Elsevier Inc. : , : International Association of Food and Waterborne Parasitology, , [2015]- | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Food and waterborne parasitology
| Food and waterborne parasitology |
| Pubbl/distr/stampa | [Amsterdam] : , : Elsevier Inc. : , : International Association of Food and Waterborne Parasitology, , [2015]- |
| Descrizione fisica | 1 online resource |
| Soggetto topico |
Foodborne diseases
Waterborne infection Parasitic diseases Parasitology Foodborne Diseases Waterborne Diseases Parasitic Diseases |
| Soggetto genere / forma |
Periodical
Periodicals. |
| Soggetto non controllato |
Medicine (General)
Geneeskunde (algemeen) |
| ISSN | 2405-6766 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | FAWPAR |
| Record Nr. | UNISA-996217620803316 |
| [Amsterdam] : , : Elsevier Inc. : , : International Association of Food and Waterborne Parasitology, , [2015]- | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
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Food microbiology : principles into practice / / Osman Erkmen, T. Faruk Bozoglu
| Food microbiology : principles into practice / / Osman Erkmen, T. Faruk Bozoglu |
| Autore | Erkmen Osman <1955-> |
| Pubbl/distr/stampa | Chichester, West Sussex, England : , : Wiley, , 2016 |
| Descrizione fisica | 1 online resource (1055 pages) |
| Disciplina | 664.001579 |
| Collana | THEi Wiley ebooks. |
| Soggetto topico |
Food - Microbiology
Foodborne diseases |
| ISBN |
1-119-23785-8
1-119-23786-6 1-119-23784-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Volume 1. Microorganisms related to foods, foodborne diseases, and food spoilage -- Volume 2. Microorganisms in food preservation and processing. |
| Record Nr. | UNINA-9910136795303321 |
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Erkmen Osman <1955->
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| Chichester, West Sussex, England : , : Wiley, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Food Safety : Old habits, new perspectives / / Phyllis Entis
| Food Safety : Old habits, new perspectives / / Phyllis Entis |
| Autore | Entis Phyllis |
| Pubbl/distr/stampa | Washington, District of Columbia : , : John Wiley & Sons, Inc., , 2014 |
| Descrizione fisica | 1 online resource (xiv, 400 pages) : illustrations |
| Disciplina | 363.1926 |
| Soggetto topico |
Food - Safety measures
Food contamination Foodborne diseases |
| ISBN | 1-68367-169-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910830471403321 |
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Entis Phyllis
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| Washington, District of Columbia : , : John Wiley & Sons, Inc., , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Food safety and foodborne disease surveillance systems [[electronic resource] ] : proceedings of an Iranian-American workshop / / edited by Glenn Schweitzer, Mohammad Reza Zali, and George Jackson
| Food safety and foodborne disease surveillance systems [[electronic resource] ] : proceedings of an Iranian-American workshop / / edited by Glenn Schweitzer, Mohammad Reza Zali, and George Jackson |
| Pubbl/distr/stampa | Washington, DC, : National Academies Press, 2006 |
| Descrizione fisica | 1 online resource (138 p.) |
| Disciplina | 615.954 |
| Altri autori (Persone) |
SchweitzerGlenn E. <1930->
ZaliMohammed Reza JacksonGeorge, Ph. D. |
| Soggetto topico |
Foodborne diseases
Food contamination |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-280-44719-2
9786610447190 0-309-65424-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
""Front Matter""; ""Preface and Acknowledgments""; ""Contents""; ""Opening Session""; ""Day 1 Morning Session""; ""Overview of Food Safety Issues and of Diseases Arising from Food of Animal and Plant Origin in the United States--Karl R. Matthews""; ""Overview of Safety Issues in Iran for Food Derived from Animals or Plants--Dr. M. R. Akbarian""; ""The Role of the Institute of Standards and Industrial Research of Iran in Food Safety--M. H. Sh. Hassanpour""; ""Discussion--Dr. Mohammadreza Razailashkajani""; ""Day 1 Afternoon Session""
""Surveillance for Food borne and Diarrheal Diseases, Including Outbreak Investigations: An American Perspective--William E. Keene""""Foodborne Disease Investigations, Including Surveillance: A Collaborative Pilot Project--Ali Ardalan""; ""Discussion--Dr. Mohammadreza Razailashkajani""; ""Day 2 Morning Session""; ""Inspection and Investigation: Tools for Detecting Sources of Food Contamination and Preventing Illness Outbreaks--George J. Jackson""; ""Food Monitoring, Investigation, and Inspection Infrastructure in Iran--Dr. S. Farzad Talakesh and Dr. Hamid Khaneghahi"" ""Discussion--Dr. Mohammadreza Razailashkajani""""Day 2 Afternoon Session""; ""Food Traceability: A Response to Consumers--Dr. Alfredo M. Montes Niño""; ""The Role of Risk Analysis in a Science-Based Approach to Food Safety--Charles Yoe""; ""The Hazard Analysis and Critical Control Point System--Dr. A. Djazayery""; ""Implementing and Auditing Hazard Analysis and Critical Control Point Systems and Difficulties in Iran--Sassan Rezaie""; ""The History of Food Safety in Iran--M. Ebrahimi Fakhar""; ""Discussion--Dr. Mohammadreza Razailashkajani""; ""Day 3"" ""Final Plenary Session: Future Steps and Opportunities--Glenn Schweitzer""""Closing Session--Dr. Mohammadreza Razailashkajani""; ""Appendixes""; ""Appendix A Workshop Agenda""; ""Appendix B Participant List"" |
| Record Nr. | UNINA-9910451975903321 |
| Washington, DC, : National Academies Press, 2006 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Food safety and foodborne disease surveillance systems [[electronic resource] ] : proceedings of an Iranian-American workshop / / edited by Glenn Schweitzer, Mohammad Reza Zali, and George Jackson
| Food safety and foodborne disease surveillance systems [[electronic resource] ] : proceedings of an Iranian-American workshop / / edited by Glenn Schweitzer, Mohammad Reza Zali, and George Jackson |
| Pubbl/distr/stampa | Washington, DC, : National Academies Press, 2006 |
| Descrizione fisica | 1 online resource (138 p.) |
| Disciplina | 615.954 |
| Altri autori (Persone) |
SchweitzerGlenn E. <1930->
ZaliMohammed Reza JacksonGeorge, Ph. D. |
| Soggetto topico |
Foodborne diseases
Food contamination |
| ISBN |
0-309-18024-4
1-280-44719-2 9786610447190 0-309-65424-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
""Front Matter""; ""Preface and Acknowledgments""; ""Contents""; ""Opening Session""; ""Day 1 Morning Session""; ""Overview of Food Safety Issues and of Diseases Arising from Food of Animal and Plant Origin in the United States--Karl R. Matthews""; ""Overview of Safety Issues in Iran for Food Derived from Animals or Plants--Dr. M. R. Akbarian""; ""The Role of the Institute of Standards and Industrial Research of Iran in Food Safety--M. H. Sh. Hassanpour""; ""Discussion--Dr. Mohammadreza Razailashkajani""; ""Day 1 Afternoon Session""
""Surveillance for Food borne and Diarrheal Diseases, Including Outbreak Investigations: An American Perspective--William E. Keene""""Foodborne Disease Investigations, Including Surveillance: A Collaborative Pilot Project--Ali Ardalan""; ""Discussion--Dr. Mohammadreza Razailashkajani""; ""Day 2 Morning Session""; ""Inspection and Investigation: Tools for Detecting Sources of Food Contamination and Preventing Illness Outbreaks--George J. Jackson""; ""Food Monitoring, Investigation, and Inspection Infrastructure in Iran--Dr. S. Farzad Talakesh and Dr. Hamid Khaneghahi"" ""Discussion--Dr. Mohammadreza Razailashkajani""""Day 2 Afternoon Session""; ""Food Traceability: A Response to Consumers--Dr. Alfredo M. Montes Niño""; ""The Role of Risk Analysis in a Science-Based Approach to Food Safety--Charles Yoe""; ""The Hazard Analysis and Critical Control Point System--Dr. A. Djazayery""; ""Implementing and Auditing Hazard Analysis and Critical Control Point Systems and Difficulties in Iran--Sassan Rezaie""; ""The History of Food Safety in Iran--M. Ebrahimi Fakhar""; ""Discussion--Dr. Mohammadreza Razailashkajani""; ""Day 3"" ""Final Plenary Session: Future Steps and Opportunities--Glenn Schweitzer""""Closing Session--Dr. Mohammadreza Razailashkajani""; ""Appendixes""; ""Appendix A Workshop Agenda""; ""Appendix B Participant List"" |
| Record Nr. | UNINA-9910777537403321 |
| Washington, DC, : National Academies Press, 2006 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food safety and foodborne disease surveillance systems [[electronic resource] ] : proceedings of an Iranian-American workshop / / edited by Glenn Schweitzer, Mohammad Reza Zali, and George Jackson
| Food safety and foodborne disease surveillance systems [[electronic resource] ] : proceedings of an Iranian-American workshop / / edited by Glenn Schweitzer, Mohammad Reza Zali, and George Jackson |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Washington, DC, : National Academies Press, 2006 |
| Descrizione fisica | 1 online resource (138 p.) |
| Disciplina | 615.954 |
| Altri autori (Persone) |
SchweitzerGlenn E. <1930->
ZaliMohammed Reza JacksonGeorge, Ph. D. |
| Soggetto topico |
Foodborne diseases
Food contamination |
| ISBN |
0-309-18024-4
1-280-44719-2 9786610447190 0-309-65424-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
""Front Matter""; ""Preface and Acknowledgments""; ""Contents""; ""Opening Session""; ""Day 1 Morning Session""; ""Overview of Food Safety Issues and of Diseases Arising from Food of Animal and Plant Origin in the United States--Karl R. Matthews""; ""Overview of Safety Issues in Iran for Food Derived from Animals or Plants--Dr. M. R. Akbarian""; ""The Role of the Institute of Standards and Industrial Research of Iran in Food Safety--M. H. Sh. Hassanpour""; ""Discussion--Dr. Mohammadreza Razailashkajani""; ""Day 1 Afternoon Session""
""Surveillance for Food borne and Diarrheal Diseases, Including Outbreak Investigations: An American Perspective--William E. Keene""""Foodborne Disease Investigations, Including Surveillance: A Collaborative Pilot Project--Ali Ardalan""; ""Discussion--Dr. Mohammadreza Razailashkajani""; ""Day 2 Morning Session""; ""Inspection and Investigation: Tools for Detecting Sources of Food Contamination and Preventing Illness Outbreaks--George J. Jackson""; ""Food Monitoring, Investigation, and Inspection Infrastructure in Iran--Dr. S. Farzad Talakesh and Dr. Hamid Khaneghahi"" ""Discussion--Dr. Mohammadreza Razailashkajani""""Day 2 Afternoon Session""; ""Food Traceability: A Response to Consumers--Dr. Alfredo M. Montes Niño""; ""The Role of Risk Analysis in a Science-Based Approach to Food Safety--Charles Yoe""; ""The Hazard Analysis and Critical Control Point System--Dr. A. Djazayery""; ""Implementing and Auditing Hazard Analysis and Critical Control Point Systems and Difficulties in Iran--Sassan Rezaie""; ""The History of Food Safety in Iran--M. Ebrahimi Fakhar""; ""Discussion--Dr. Mohammadreza Razailashkajani""; ""Day 3"" ""Final Plenary Session: Future Steps and Opportunities--Glenn Schweitzer""""Closing Session--Dr. Mohammadreza Razailashkajani""; ""Appendixes""; ""Appendix A Workshop Agenda""; ""Appendix B Participant List"" |
| Record Nr. | UNINA-9910809776403321 |
| Washington, DC, : National Academies Press, 2006 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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