Economic drivers of food loss at the farm and pre-retail sectors : a look at the produce supply chain in the United States / / Travis Minor [and twelve others] |
Autore | Minor Travis |
Pubbl/distr/stampa | [Washington, D.C.] : , : United States Department of Agriculture, Economic Research Service, , 2020 |
Descrizione fisica | 1 online resource (33 pages) : color illustrations |
Collana | Economic information bulletin |
Soggetto topico |
Food waste - United States
Farm produce - United States Physical distribution of goods Farm produce Food waste |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Altri titoli varianti | Economic drivers of food loss at the farm and pre-retail sectors |
Record Nr. | UNINA-9910715465303321 |
Minor Travis | ||
[Washington, D.C.] : , : United States Department of Agriculture, Economic Research Service, , 2020 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
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Food Bioconversion . Volume 2 / / edited by Alexandru Mihai Grumezescu, Alina Maria Holban |
Pubbl/distr/stampa | London : , : Academic Press, , 2017 |
Descrizione fisica | 1 online resource (xxiv, 525 pages). : illustrations |
Disciplina | 628.445 |
Collana | Handbook of food bioengineering |
Soggetto topico |
Biologicals
Biological products Food waste Food - Biotechnology |
ISBN | 0-12-811413-4 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910583358903321 |
London : , : Academic Press, , 2017 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
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Food preservation and waste exploitation / / edited by Sonia A. Socaci |
Pubbl/distr/stampa | London, England : , : IntechOpen, , [2020] |
Descrizione fisica | 1 online resource (180 pages) : illustrations |
Disciplina | 363.7288 |
Soggetto topico |
Food waste
Food - Preservation |
ISBN | 1-78985-426-1 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910409738603321 |
London, England : , : IntechOpen, , [2020] | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
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Food waste from field to table : hearing before the Committee on Agriculture, House of Representatives, One Hundred Fourteenth Congress, second session, May 25, 2016 |
Pubbl/distr/stampa | Washington : , : U.S. Government Publishing Office, , 2016 |
Descrizione fisica | 1 online resource (iii, 156 pages) : illustrations |
Soggetto topico |
Food waste - United States
Food - Shelf-life dating - United States Food relief - United States Food relief Food - Shelf-life dating Food waste |
Soggetto genere / forma | Legislative hearings. |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Altri titoli varianti | Food waste from field to table |
Record Nr. | UNINA-9910707468703321 |
Washington : , : U.S. Government Publishing Office, , 2016 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
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Food wastes and by-products : nutraceutical and health potential / / edited by Rocio Campos-Vega, B. Dave Oomah, Haydé Azeneth Vergara-Castañeda |
Pubbl/distr/stampa | Hoboken, New Jersey ; ; Chichester, West Sussex, England : , : Wiley Blackwell, , [2020] |
Descrizione fisica | 1 online resource (479 pages) |
Disciplina | 363.7288 |
Soggetto topico | Food waste |
Soggetto genere / forma | Electronic books. |
ISBN |
1-119-53412-7
1-119-53416-X 1-119-53413-5 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910555273703321 |
Hoboken, New Jersey ; ; Chichester, West Sussex, England : , : Wiley Blackwell, , [2020] | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
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Food wastes and by-products : nutraceutical and health potential / / edited by Rocio Campos-Vega, B. Dave Oomah, Haydé Azeneth Vergara-Castañeda |
Pubbl/distr/stampa | Hoboken, New Jersey ; ; Chichester, West Sussex, England : , : Wiley Blackwell, , [2020] |
Descrizione fisica | 1 online resource (479 pages) |
Disciplina | 363.7288 |
Soggetto topico | Food waste |
ISBN |
1-119-53412-7
1-119-53416-X 1-119-53413-5 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910830854403321 |
Hoboken, New Jersey ; ; Chichester, West Sussex, England : , : Wiley Blackwell, , [2020] | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
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Reducing impacts of food loss and waste : proceedings of a workshop / / Franklin Carrero-Martinez, Emi Kameyama, and Paula Tarnapol Whitacre, rapporteurs ; Committee on Reducing Food Loss and Waste: A Workshop on Impacts, Science and Technology for Sustainability Program, Policy and Global Affairs |
Autore | National Academies of Sciences Engineering, and Medicine |
Pubbl/distr/stampa | Washington, District of Columbia : , : National Academies Press, , [2019] |
Descrizione fisica | 1 online resource (v, 106 pages) : illustrations |
Disciplina | 628.445 |
Soggetto topico | Food waste |
Soggetto genere / forma | Electronic books. |
ISBN |
0-309-49058-8
0-309-49056-1 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910480153703321 |
National Academies of Sciences Engineering, and Medicine | ||
Washington, District of Columbia : , : National Academies Press, , [2019] | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
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Reducing impacts of food loss and waste : proceedings of a workshop / / Franklin Carrero-Martinez, Emi Kameyama, and Paula Tarnapol Whitacre, rapporteurs ; Committee on Reducing Food Loss and Waste: A Workshop on Impacts, Science and Technology for Sustainability Program, Policy and Global Affairs |
Autore | National Academies of Sciences Engineering, and Medicine |
Pubbl/distr/stampa | Washington, District of Columbia : , : National Academies Press, , [2019] |
Descrizione fisica | 1 online resource (v, 106 pages) : illustrations |
Disciplina | 628.445 |
Soggetto topico | Food waste |
ISBN |
0-309-49058-8
0-309-49056-1 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910793678503321 |
National Academies of Sciences Engineering, and Medicine | ||
Washington, District of Columbia : , : National Academies Press, , [2019] | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Reducing impacts of food loss and waste : proceedings of a workshop / / Franklin Carrero-Martinez, Emi Kameyama, and Paula Tarnapol Whitacre, rapporteurs ; Committee on Reducing Food Loss and Waste: A Workshop on Impacts, Science and Technology for Sustainability Program, Policy and Global Affairs |
Autore | National Academies of Sciences Engineering, and Medicine |
Pubbl/distr/stampa | Washington, District of Columbia : , : National Academies Press, , [2019] |
Descrizione fisica | 1 online resource (v, 106 pages) : illustrations |
Disciplina | 628.445 |
Soggetto topico | Food waste |
ISBN |
0-309-49058-8
0-309-49056-1 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910823149103321 |
National Academies of Sciences Engineering, and Medicine | ||
Washington, District of Columbia : , : National Academies Press, , [2019] | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
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Sustainable manufacturing : opportunities, trends, and technoeconomic analysis / / Birdie Carpenter |
Autore | Carpenter Alberta |
Pubbl/distr/stampa | Golden, CO : , : National Renewable Energy Laboratory, , [June 2019] |
Descrizione fisica | 1 online resource (1 poster) : color illustrations |
Collana | NREL/PO |
Soggetto topico |
Manufacturing processes - United States
Food waste - United States Food waste Manufacturing processes |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Altri titoli varianti | Sustainable manufacturing |
Record Nr. | UNINA-9910716734203321 |
Carpenter Alberta | ||
Golden, CO : , : National Renewable Energy Laboratory, , [June 2019] | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
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