Info
Economic drivers of food loss at the farm and pre-retail sectors : a look at the produce supply chain in the United States / / Travis Minor [and twelve others]
| Economic drivers of food loss at the farm and pre-retail sectors : a look at the produce supply chain in the United States / / Travis Minor [and twelve others] |
| Autore | Minor Travis |
| Pubbl/distr/stampa | [Washington, D.C.] : , : United States Department of Agriculture, Economic Research Service, , 2020 |
| Descrizione fisica | 1 online resource (33 pages) : color illustrations |
| Collana | Economic information bulletin |
| Soggetto topico |
Food waste - United States
Farm produce - United States Physical distribution of goods Farm produce Food waste |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Economic drivers of food loss at the farm and pre-retail sectors |
| Record Nr. | UNINA-9910715465303321 |
Minor Travis
|
||
| [Washington, D.C.] : , : United States Department of Agriculture, Economic Research Service, , 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food Bioconversion . Volume 2 / / edited by Alexandru Mihai Grumezescu, Alina Maria Holban
| Food Bioconversion . Volume 2 / / edited by Alexandru Mihai Grumezescu, Alina Maria Holban |
| Pubbl/distr/stampa | London : , : Academic Press, , 2017 |
| Descrizione fisica | 1 online resource (xxiv, 525 pages). : illustrations |
| Disciplina | 628.445 |
| Collana | Handbook of food bioengineering |
| Soggetto topico |
Biologicals
Biological products Food waste Food - Biotechnology |
| ISBN | 0-12-811413-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910583358903321 |
| London : , : Academic Press, , 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food preservation and waste exploitation / / edited by Sonia A. Socaci
| Food preservation and waste exploitation / / edited by Sonia A. Socaci |
| Pubbl/distr/stampa | London, England : , : IntechOpen, , [2020] |
| Descrizione fisica | 1 online resource (180 pages) : illustrations |
| Disciplina | 363.7288 |
| Soggetto topico |
Food waste
Food - Preservation |
| ISBN | 1-78985-426-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910409738603321 |
| London, England : , : IntechOpen, , [2020] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food waste from field to table : hearing before the Committee on Agriculture, House of Representatives, One Hundred Fourteenth Congress, second session, May 25, 2016
| Food waste from field to table : hearing before the Committee on Agriculture, House of Representatives, One Hundred Fourteenth Congress, second session, May 25, 2016 |
| Pubbl/distr/stampa | Washington : , : U.S. Government Publishing Office, , 2016 |
| Descrizione fisica | 1 online resource (iii, 156 pages) : illustrations |
| Soggetto topico |
Food waste - United States
Food - Shelf-life dating - United States Food relief - United States Food relief Food - Shelf-life dating Food waste |
| Soggetto genere / forma | Legislative hearings. |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Food waste from field to table |
| Record Nr. | UNINA-9910707468703321 |
| Washington : , : U.S. Government Publishing Office, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food wastes and by-products : nutraceutical and health potential / / edited by Rocio Campos-Vega, B. Dave Oomah, Haydé Azeneth Vergara-Castañeda
| Food wastes and by-products : nutraceutical and health potential / / edited by Rocio Campos-Vega, B. Dave Oomah, Haydé Azeneth Vergara-Castañeda |
| Pubbl/distr/stampa | Hoboken, New Jersey ; ; Chichester, West Sussex, England : , : Wiley Blackwell, , [2020] |
| Descrizione fisica | 1 online resource (479 pages) |
| Disciplina | 363.7288 |
| Soggetto topico | Food waste |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-119-53412-7
1-119-53416-X 1-119-53413-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910555273703321 |
| Hoboken, New Jersey ; ; Chichester, West Sussex, England : , : Wiley Blackwell, , [2020] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food wastes and by-products : nutraceutical and health potential / / edited by Rocio Campos-Vega, B. Dave Oomah, Haydé Azeneth Vergara-Castañeda
| Food wastes and by-products : nutraceutical and health potential / / edited by Rocio Campos-Vega, B. Dave Oomah, Haydé Azeneth Vergara-Castañeda |
| Pubbl/distr/stampa | Hoboken, New Jersey ; ; Chichester, West Sussex, England : , : Wiley Blackwell, , [2020] |
| Descrizione fisica | 1 online resource (479 pages) |
| Disciplina | 363.7288 |
| Soggetto topico | Food waste |
| ISBN |
1-119-53412-7
1-119-53416-X 1-119-53413-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910830854403321 |
| Hoboken, New Jersey ; ; Chichester, West Sussex, England : , : Wiley Blackwell, , [2020] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Reducing impacts of food loss and waste : proceedings of a workshop / / Franklin Carrero-Martinez, Emi Kameyama, and Paula Tarnapol Whitacre, rapporteurs ; Committee on Reducing Food Loss and Waste: A Workshop on Impacts, Science and Technology for Sustainability Program, Policy and Global Affairs
| Reducing impacts of food loss and waste : proceedings of a workshop / / Franklin Carrero-Martinez, Emi Kameyama, and Paula Tarnapol Whitacre, rapporteurs ; Committee on Reducing Food Loss and Waste: A Workshop on Impacts, Science and Technology for Sustainability Program, Policy and Global Affairs |
| Autore | National Academies of Sciences Engineering, and Medicine |
| Pubbl/distr/stampa | Washington, District of Columbia : , : National Academies Press, , [2019] |
| Descrizione fisica | 1 online resource (v, 106 pages) : illustrations |
| Disciplina | 628.445 |
| Soggetto topico | Food waste |
| Soggetto genere / forma | Electronic books. |
| ISBN |
0-309-49058-8
0-309-49056-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910480153703321 |
|
National Academies of Sciences Engineering, and Medicine
|
||
| Washington, District of Columbia : , : National Academies Press, , [2019] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Reducing impacts of food loss and waste : proceedings of a workshop / / Franklin Carrero-Martinez, Emi Kameyama, and Paula Tarnapol Whitacre, rapporteurs ; Committee on Reducing Food Loss and Waste: A Workshop on Impacts, Science and Technology for Sustainability Program, Policy and Global Affairs
| Reducing impacts of food loss and waste : proceedings of a workshop / / Franklin Carrero-Martinez, Emi Kameyama, and Paula Tarnapol Whitacre, rapporteurs ; Committee on Reducing Food Loss and Waste: A Workshop on Impacts, Science and Technology for Sustainability Program, Policy and Global Affairs |
| Autore | National Academies of Sciences Engineering, and Medicine |
| Pubbl/distr/stampa | Washington, District of Columbia : , : National Academies Press, , [2019] |
| Descrizione fisica | 1 online resource (v, 106 pages) : illustrations |
| Disciplina | 628.445 |
| Soggetto topico | Food waste |
| ISBN |
0-309-49058-8
0-309-49056-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910793678503321 |
|
National Academies of Sciences Engineering, and Medicine
|
||
| Washington, District of Columbia : , : National Academies Press, , [2019] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Reducing impacts of food loss and waste : proceedings of a workshop / / Franklin Carrero-Martinez, Emi Kameyama, and Paula Tarnapol Whitacre, rapporteurs ; Committee on Reducing Food Loss and Waste: A Workshop on Impacts, Science and Technology for Sustainability Program, Policy and Global Affairs
| Reducing impacts of food loss and waste : proceedings of a workshop / / Franklin Carrero-Martinez, Emi Kameyama, and Paula Tarnapol Whitacre, rapporteurs ; Committee on Reducing Food Loss and Waste: A Workshop on Impacts, Science and Technology for Sustainability Program, Policy and Global Affairs |
| Autore | National Academies of Sciences Engineering, and Medicine |
| Pubbl/distr/stampa | Washington, District of Columbia : , : National Academies Press, , [2019] |
| Descrizione fisica | 1 online resource (v, 106 pages) : illustrations |
| Disciplina | 628.445 |
| Soggetto topico | Food waste |
| ISBN |
0-309-49058-8
0-309-49056-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910823149103321 |
|
National Academies of Sciences Engineering, and Medicine
|
||
| Washington, District of Columbia : , : National Academies Press, , [2019] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Resíduos Sólidos Orgânicos Na Geração de Energia : Caracterização Dos Resíduos Sólidos de Restaurante e Seu Potencial de Geração de Energia
| Resíduos Sólidos Orgânicos Na Geração de Energia : Caracterização Dos Resíduos Sólidos de Restaurante e Seu Potencial de Geração de Energia |
| Autore | Coutinho Ricardo Alberto dos Santos |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Belo Horizonte : , : Editora Dialética, , 2023 |
| Descrizione fisica | 1 online resource (72 pages) |
| Soggetto topico |
Food waste
Waste disposal |
| ISBN |
9786525274034
9786525274027 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | por |
| Nota di contenuto | Capa -- Folha de Rosto -- Créditos -- 1. INTRODUÇÃO -- 1.1 OBJETIVOS -- 1.1.1 Objetivo geral -- 1.1.2 Objetivos específicos -- 2. REFERENCIAL TEÓRICO -- 2.1 CONTEXTUALIZAÇÃO DA FOME -- 2.2 HISTÓRICOS DAS REFEIÇÕES -- 2.3 FORMAS DE DISPOSIÇÃO FINAL DE RESÍDUOS SÓLIDOS -- 2.4 PANORAMA DOS ATERROS SANITÁRIOS, ATERROS CONTROLADOS E LIXÕES NOS MUNICÍPIOS DO ESTADO DO RIO DE JANEIRO -- 2.4.1 Lixo Flutuante: 90 toneladas diárias de lixo -- 2.4.2 Vazadouros a Céu Aberto (Lixões) -- 2.4.3 Aterros Controlados -- 2.4.4 Aterro Sanitário -- 2.4.5 Percolados ou Chorume -- 2.4.6 Coleta Seletiva e Reciclagem: Uma Diferenciação Necessária -- 2.4.7 Incineração -- 2.4.8 Compostagem -- 2.5 CONCEITOS DE ECONOMIA CIRCULAR -- 2.6 RESÍDUOS SÓLIDOS -- 2.6.1 Panorama do Gerenciamento dos Resíduos Sólidos Urbanos no Mundo -- 2.6.2 O Brasil -- 2.6.3 Taxa de Geração Per Capita de Resíduos Sólidos Urbanos -- 2.6.4 Classificação dos Resíduos Sólidos de acordo com a fonte geradora -- 2.6.5 Resíduos de Comida em Restaurantes e Óleo usado -- 2.7 ALIMENTAÇÃO FORA DO DOMICÍLIO -- 2.8 A LEGISLAÇÃO BRASILEIRA -- 2.9 GERAÇÃO DE ENERGIA ATRAVÉS DE RESÍDUOS SÓLIDOS ORGÂNICOS ATRAVÉS DA TECNOLOGIA DE DIGESTÃO ANAERÓBICA (BIODIGESTORES) |
| Record Nr. | UNINA-9910985672403321 |
|
Coutinho Ricardo Alberto dos Santos
|
||
| Belo Horizonte : , : Editora Dialética, , 2023 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Soggetto topico
-
Food waste
(13)
- Food waste - United States (3)
- Biological products (1)
- Biologicals (1)
- Fair trade foods (1)