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Access to affordable and nutritious food : updated estimates of distance to supermarkets using 2010 data / / Michele Ver Ploeg [and six others]
| Access to affordable and nutritious food : updated estimates of distance to supermarkets using 2010 data / / Michele Ver Ploeg [and six others] |
| Autore | Ver Ploeg Michele |
| Pubbl/distr/stampa | [Washington, D.C.] : , : United States Department of Agriculture, Economic Research Service, , [2012] |
| Descrizione fisica | 1 online resource (iv, 48 pages) : colored illustrations |
| Collana | Economic research report |
| Soggetto topico |
Food consumption - United States
Diet - Economic aspects - United States Food supply - United States Grocery trade - United States Grocery shopping - United States |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Access to affordable and nutritious food |
| Record Nr. | UNINA-9910705131303321 |
Ver Ploeg Michele
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| [Washington, D.C.] : , : United States Department of Agriculture, Economic Research Service, , [2012] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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American farms, American food : a geography of agriculture and food production in the United States / / John C. Hudson and Christopher R. Laingen
| American farms, American food : a geography of agriculture and food production in the United States / / John C. Hudson and Christopher R. Laingen |
| Autore | Hudson John C. |
| Pubbl/distr/stampa | Lanham, Maryland : , : Lexington Books, , 2016 |
| Descrizione fisica | 1 online resource (159 p.) |
| Disciplina | 338.1973 |
| Soggetto topico |
Agriculture - United States
Farms - United States Agricultural productivity - United States Food supply - United States |
| ISBN | 1-4985-0821-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Farms and food -- The family farm -- The corn belt -- Wheat and grains -- Dairy -- Pork and beef -- Poultry -- Fruits and vegetables -- Organic farms and organic food -- The reserved lands. |
| Record Nr. | UNINA-9910798788603321 |
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Hudson John C.
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| Lanham, Maryland : , : Lexington Books, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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American farms, American food : a geography of agriculture and food production in the United States / / John C. Hudson and Christopher R. Laingen
| American farms, American food : a geography of agriculture and food production in the United States / / John C. Hudson and Christopher R. Laingen |
| Autore | Hudson John C. |
| Pubbl/distr/stampa | Lanham, Maryland : , : Lexington Books, , 2016 |
| Descrizione fisica | 1 online resource (159 p.) |
| Disciplina | 338.1973 |
| Soggetto topico |
Agriculture - United States
Farms - United States Agricultural productivity - United States Food supply - United States |
| ISBN | 1-4985-0821-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Farms and food -- The family farm -- The corn belt -- Wheat and grains -- Dairy -- Pork and beef -- Poultry -- Fruits and vegetables -- Organic farms and organic food -- The reserved lands. |
| Record Nr. | UNINA-9910827810003321 |
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Hudson John C.
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| Lanham, Maryland : , : Lexington Books, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Assessing potential technical enhancements to the U.S. household food security measures / / Mark Nord
| Assessing potential technical enhancements to the U.S. household food security measures / / Mark Nord |
| Autore | Nord Mark |
| Pubbl/distr/stampa | [Washington, D.C.] : , : United States Department of Agriculture, Economic Research Service, , 2012 |
| Descrizione fisica | 1 online resource (iv, 124 pages) : illustrations |
| Collana | Technical bulletin |
| Soggetto topico |
Food security - United States
Food supply - United States Rasch models Item response theory |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910704339103321 |
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Nord Mark
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| [Washington, D.C.] : , : United States Department of Agriculture, Economic Research Service, , 2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Canned fruit and vegetable consumption in the United States : an updated report to Congress / / by Jean C. Buzby [and five others]
| Canned fruit and vegetable consumption in the United States : an updated report to Congress / / by Jean C. Buzby [and five others] |
| Autore | Buzby Jean C. |
| Pubbl/distr/stampa | [Washington, D.C.] : , : United States Department of Agriculture, Economic Research Service, , [2010] |
| Descrizione fisica | 1 online resource (v, 34 pages) : color illustrations |
| Collana | [Administrative publication |
| Soggetto topico |
Nutrition surveys - United States
Fruit - United States Vegetables - United States Canned fruit - United States Canned vegetables - United States Food supply - United States Food consumption forecasting - United States |
| Soggetto genere / forma | Statistics. |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Canned fruit and vegetable consumption in the United States |
| Record Nr. | UNINA-9910704245503321 |
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Buzby Jean C.
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| [Washington, D.C.] : , : United States Department of Agriculture, Economic Research Service, , [2010] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Community food security news
| Community food security news |
| Pubbl/distr/stampa | Venice, Calif., : Community Food Security Coalition |
| Descrizione fisica | 1 online resource |
| Soggetto topico |
Food supply - United States
Natural foods - United States Community-supported agriculture - United States |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | CFS news |
| Record Nr. | UNINA-9910145123603321 |
| Venice, Calif., : Community Food Security Coalition | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Consumption of food in the United States, 1909-52 [[electronic resource]]
| Consumption of food in the United States, 1909-52 [[electronic resource]] |
| Pubbl/distr/stampa | Washington, D.C. : , : U.S. Dept. of Agriculture, Bureau of Agricultural Economics, , 1953 |
| Descrizione fisica | 1 online resource (iv, 249 pages) |
| Collana | Agriculture handbook / United States Department of Agriculture |
| Soggetto topico |
Food supply - United States
Food consumption - United States |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910701318503321 |
| Washington, D.C. : , : U.S. Dept. of Agriculture, Bureau of Agricultural Economics, , 1953 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Disaster nutrition assistance programs
| Disaster nutrition assistance programs |
| Pubbl/distr/stampa | [Washington, D.C.] : , : United States Department of Agriculture, , [2015] |
| Descrizione fisica | 1 online resource (2 pages) : color illustrations |
| Soggetto topico |
Food relief - United States
Food security - United States Food supply - United States Disasters - Health aspects - United States |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910703731803321 |
| [Washington, D.C.] : , : United States Department of Agriculture, , [2015] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Eat more corn, oats and rye products- fish and poultry- fruits, vegetables and potatoes; baked, boiled and broiled foods : eat less wheat, meat, sugar and fats to save for the Army and our allies / / L.N. Britton
| Eat more corn, oats and rye products- fish and poultry- fruits, vegetables and potatoes; baked, boiled and broiled foods : eat less wheat, meat, sugar and fats to save for the Army and our allies / / L.N. Britton |
| Autore | Britton L. N. |
| Pubbl/distr/stampa | N.Y. : , : Heywood Strasser & Voigt Litho. Co., , 1918 |
| Descrizione fisica | 1 online resource (1 poster) : color |
| Soggetto topico |
Food supply - United States
War posters, American World War, 1914-1918 - Food supply - United States |
| Formato | Grafica  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Eat more corn, oats and rye products- fish and poultry- fruits, vegetables and potatoes; baked, boiled and broiled foods |
| Record Nr. | UNINA-9910702503003321 |
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Britton L. N.
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| N.Y. : , : Heywood Strasser & Voigt Litho. Co., , 1918 | ||
| Grafica | ||
| Lo trovi qui: Univ. Federico II | ||
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The estimated amount, value, and calories of postharvest food losses at the retail and consumer levels in the United States / / Jean C. Buzby ; Hodan F. Wells ; Jeffrey Hyman
| The estimated amount, value, and calories of postharvest food losses at the retail and consumer levels in the United States / / Jean C. Buzby ; Hodan F. Wells ; Jeffrey Hyman |
| Autore | Buzby Jean C. |
| Pubbl/distr/stampa | [Washington, D.C.] : , : United States Department of Agriculture, Economic Research Service, , [2014] |
| Descrizione fisica | 1 online resource (ii pages, 2 unnumbered pages, 33 pages) : color illustrations |
| Collana | Economic information bulletin |
| Soggetto topico |
Food supply - United States
Waste (Economics) - United States Food industry and trade - Waste disposal - Economic aspects - United States Food crops - Postharvest losses - United States Food habits - Economic aspects - United States Food - Caloric content - United States Refuse and refuse disposal - Economic aspects - United States |
| Soggetto genere / forma | Statistics. |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti |
Postharvest food losses at the retail and consumer levels in the United States
Food losses at the retail and consumer levels in the United States |
| Record Nr. | UNINA-9910705150903321 |
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Buzby Jean C.
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| [Washington, D.C.] : , : United States Department of Agriculture, Economic Research Service, , [2014] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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