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Hog meat and hoecake : food supply in the Old South, 1840-1860 / / Sam Bowers Hilliard ; with a foreword by James C. Cobb
| Hog meat and hoecake : food supply in the Old South, 1840-1860 / / Sam Bowers Hilliard ; with a foreword by James C. Cobb |
| Autore | Hilliard Sam Bowers |
| Pubbl/distr/stampa | Athens : , : University of Georgia Press, , [2014] |
| Descrizione fisica | 1 online resource (315 p.) |
| Disciplina | 338.1/97509034 |
| Collana | Southern Foodways Alliance studies in culture, people, and place |
| Soggetto topico |
Food supply - Southern States - History
Food consumption - Southern States - History Food habits - Southern States - History |
| Soggetto genere / forma | Electronic books. |
| ISBN | 0-8203-4702-7 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Cover; Contents; Figures and Tables; Foreword; Acknowledgments; 1 Self-sufficiency: The developing American Farm; 2 The problems of subsistence; 3 ""All kinds of good rations""; 4 The forests, streams, and the sea; 5 Pork: The South's first choice; 6 Beefsteaks and buttermilk; 7 The occasional diversion; 8 Corn pone and light bread; 9 Rounding out the fare; 10 Making up the shortage; 11 Independence for some; Notes; Index; A; B; C; D; E; F; G; H; I; J; K; L; M; N; O; P; Q; R; S; T; U; V; W; Y |
| Record Nr. | UNINA-9910464680803321 |
Hilliard Sam Bowers
|
||
| Athens : , : University of Georgia Press, , [2014] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Hog meat and hoecake : food supply in the Old South, 1840-1860 / / Sam Bowers Hilliard ; with a foreword by James C. Cobb
| Hog meat and hoecake : food supply in the Old South, 1840-1860 / / Sam Bowers Hilliard ; with a foreword by James C. Cobb |
| Autore | Hilliard Sam Bowers |
| Pubbl/distr/stampa | Athens : , : University of Georgia Press, , [2014] |
| Descrizione fisica | 1 online resource (315 p.) |
| Disciplina | 338.1/97509034 |
| Collana | Southern Foodways Alliance studies in culture, people, and place |
| Soggetto topico |
Food supply - Southern States - History
Food consumption - Southern States - History Food habits - Southern States - History |
| ISBN | 0-8203-4702-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Cover; Contents; Figures and Tables; Foreword; Acknowledgments; 1 Self-sufficiency: The developing American Farm; 2 The problems of subsistence; 3 ""All kinds of good rations""; 4 The forests, streams, and the sea; 5 Pork: The South's first choice; 6 Beefsteaks and buttermilk; 7 The occasional diversion; 8 Corn pone and light bread; 9 Rounding out the fare; 10 Making up the shortage; 11 Independence for some; Notes; Index; A; B; C; D; E; F; G; H; I; J; K; L; M; N; O; P; Q; R; S; T; U; V; W; Y |
| Record Nr. | UNINA-9910789295903321 |
|
Hilliard Sam Bowers
|
||
| Athens : , : University of Georgia Press, , [2014] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Hog meat and hoecake : food supply in the Old South, 1840-1860 / / Sam Bowers Hilliard ; with a foreword by James C. Cobb
| Hog meat and hoecake : food supply in the Old South, 1840-1860 / / Sam Bowers Hilliard ; with a foreword by James C. Cobb |
| Autore | Hilliard Sam Bowers |
| Pubbl/distr/stampa | Athens : , : University of Georgia Press, , [2014] |
| Descrizione fisica | 1 online resource (315 p.) |
| Disciplina | 338.1/97509034 |
| Collana | Southern Foodways Alliance studies in culture, people, and place |
| Soggetto topico |
Food supply - Southern States - History
Food consumption - Southern States - History Food habits - Southern States - History |
| ISBN | 0-8203-4702-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Cover; Contents; Figures and Tables; Foreword; Acknowledgments; 1 Self-sufficiency: The developing American Farm; 2 The problems of subsistence; 3 ""All kinds of good rations""; 4 The forests, streams, and the sea; 5 Pork: The South's first choice; 6 Beefsteaks and buttermilk; 7 The occasional diversion; 8 Corn pone and light bread; 9 Rounding out the fare; 10 Making up the shortage; 11 Independence for some; Notes; Index; A; B; C; D; E; F; G; H; I; J; K; L; M; N; O; P; Q; R; S; T; U; V; W; Y |
| Record Nr. | UNINA-9910807277203321 |
|
Hilliard Sam Bowers
|
||
| Athens : , : University of Georgia Press, , [2014] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
