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Access to affordable and nutritious food [[electronic resource] ] : measuring and understanding food deserts and their consequences : report to Congress / / USDA
Access to affordable and nutritious food [[electronic resource] ] : measuring and understanding food deserts and their consequences : report to Congress / / USDA
Edizione [[Rev. Sept. 3, 2009]]
Pubbl/distr/stampa [Washington, D.C.] : , : U.S. Dept. of Agriculture, Economic Research Service, , [2009]
Descrizione fisica 1 online resource (vii, 150 pages) : illustrations, maps
Soggetto topico Hunger - United States - Prevention
Nutrition policy - United States
Food supply - Government policy - United States
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Access to affordable and nutritious food
Record Nr. UNINA-9910699314103321
[Washington, D.C.] : , : U.S. Dept. of Agriculture, Economic Research Service, , [2009]
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Agricultural research and securing the United States food supply : hearing before the Committee on Agriculture, Nutrition, and Forestry, United States Senate, One Hundred Sixteenth Congress, second session, December 2, 2020
Agricultural research and securing the United States food supply : hearing before the Committee on Agriculture, Nutrition, and Forestry, United States Senate, One Hundred Sixteenth Congress, second session, December 2, 2020
Pubbl/distr/stampa Washington : , : U.S. Government Publishing Office, , 2022
Descrizione fisica 1 online resource (iii, 94 pages)
Collana S. hrg.
Soggetto topico Agricultural biotechnology - United States
Agriculture and state - United States
Farm produce - United States
Food supply - Government policy - United States
Food industry and trade - United States
Agricultural industries - United States
Soggetto genere / forma Legislative hearings.
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Agricultural research and securing the United States food supply
Record Nr. UNINA-9910717117303321
Washington : , : U.S. Government Publishing Office, , 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Community food security resource kit [[electronic resource] ] : how to find money, technical assistance, and other help to fight hunger and strengthen local food systems
Community food security resource kit [[electronic resource] ] : how to find money, technical assistance, and other help to fight hunger and strengthen local food systems
Pubbl/distr/stampa [Washington, D.C.] : , : USDA, , [2000]
Soggetto topico Agriculture and state - United States
Food supply - Government policy - United States
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Community food security resource kit
Record Nr. UNINA-9910690967603321
[Washington, D.C.] : , : USDA, , [2000]
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Feed the future : the United States global food security and sustainable agriculture initiative / / Chas Slater and Ezekiel L. Castaneda, editors
Feed the future : the United States global food security and sustainable agriculture initiative / / Chas Slater and Ezekiel L. Castaneda, editors
Pubbl/distr/stampa New York, [New York] : , : Nova Science Publishers, Inc., , 2012
Descrizione fisica 1 online resource (172 pages) : illustrations (some color), maps, tables
Disciplina 338.19
Collana Agriculture Issues and Policies
Soggetto topico Food security
Food supply - Government policy - United States
ISBN 1-61122-708-9
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto The Obama administration's feed the future initiative -- Feed the future guide -- Feed the future : Global food security research strategy.
Record Nr. UNINA-9910136579403321
New York, [New York] : , : Nova Science Publishers, Inc., , 2012
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Food deserts and access to food in the United States / / Juste Roche, editor
Food deserts and access to food in the United States / / Juste Roche, editor
Pubbl/distr/stampa New York : , : Novinka, , [2013]
Descrizione fisica 1 online resource (122 pages) : illustrations
Disciplina 338.1/973
Collana Agriculture issues and policies
Soggetto topico Food supply - United States
Food supply - Government policy - United States
Supermarkets - United States
ISBN 1-62417-880-4
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Characteristics and Influential Factors of Food Deserts / Paula Dutko, Michele Ver Ploeg, Tracey Farrigan, USDA -- Access to Affordable and Nutritious Food: Updated Estimates of Distance to Supermarkets Using 2010 Data / Michele Ver Ploeg, Vince Breneman, Paula Dutko, Ryan Williams, Samantha Snyder, Chris Dicken, Phil Kaufman, USDA.
Record Nr. UNINA-9910151743303321
New York : , : Novinka, , [2013]
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
A framework for assessing the effects of the food system / / Malden C. Nesheim, Maria Oria, and Peggy Tsai Yih, editors ; Committee on a Framework for Assessing the Health, Environmental, and Social Effects of the Food System, Food and Nutrition Board, Board on Agriculture and Natural Resources ; Institute of Medicine and National Research Council
A framework for assessing the effects of the food system / / Malden C. Nesheim, Maria Oria, and Peggy Tsai Yih, editors ; Committee on a Framework for Assessing the Health, Environmental, and Social Effects of the Food System, Food and Nutrition Board, Board on Agriculture and Natural Resources ; Institute of Medicine and National Research Council
Pubbl/distr/stampa Washington, District of Columbia : , : The National Academies Press, , [2015]
Descrizione fisica 1 online resource (400 p.)
Disciplina 363.80973
Soggetto topico Food supply - Government policy - United States
Food supply - United States
Public health - United States
Food - Environmental aspects - United States
Soggetto genere / forma Electronic books.
ISBN 0-309-30781-3
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Front Matter; Reviewers; Preface; Contents; Summary; PART I: The U.S. Food System; 1 Introduction; 2 Overview of the U.S. Food System; PART II: Effects of the U.S. Food System; Part II: Effects of the U.S. Food System; 3 Health Effects of the U.S. Food System; 4 Environmental Effects of the U.S. Food System; 5 Social and Economic Effects of the U.S. Food System; PART III: The Framework; 6 The U.S. Food and Agriculture System as a Complex Adaptive System; 7 A Framework for Assessing the Food System and Its Effects; 7-A Annexes: Examples to Illustrate the Framework
ANNEX 1: Dietary Recommendations for Fish Consumption ANNEX 2: U.S. Biofuels Policy; ANNEX 3: Attaining Recommended Amounts of Fruits and Vegetables in the American Diet; ANNEX 4: Nitrogen in Agroecosystems; ANNEX 5: Comparing Hen Housing Practices and Their Effects on Various Domains; 8 Epilogue; Appendix A: Open Session Agendas; Appendix B: Selected Metrics, Methodologies, Data, and Models; Appendix C: Acronyms; Appendix D: Committee Member Biographical Sketches
Record Nr. UNINA-9910460903403321
Washington, District of Columbia : , : The National Academies Press, , [2015]
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
A framework for assessing the effects of the food system / / Malden C. Nesheim, Maria Oria, and Peggy Tsai Yih, editors ; Committee on a Framework for Assessing the Health, Environmental, and Social Effects of the Food System, Food and Nutrition Board, Board on Agriculture and Natural Resources ; Institute of Medicine and National Research Council
A framework for assessing the effects of the food system / / Malden C. Nesheim, Maria Oria, and Peggy Tsai Yih, editors ; Committee on a Framework for Assessing the Health, Environmental, and Social Effects of the Food System, Food and Nutrition Board, Board on Agriculture and Natural Resources ; Institute of Medicine and National Research Council
Pubbl/distr/stampa Washington, District of Columbia : , : The National Academies Press, , [2015]
Descrizione fisica 1 online resource (400 p.)
Disciplina 363.80973
Soggetto topico Food supply - Government policy - United States
Food supply - United States
Public health - United States
Food - Environmental aspects - United States
ISBN 0-309-30783-X
0-309-30781-3
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Front Matter; Reviewers; Preface; Contents; Summary; PART I: The U.S. Food System; 1 Introduction; 2 Overview of the U.S. Food System; PART II: Effects of the U.S. Food System; Part II: Effects of the U.S. Food System; 3 Health Effects of the U.S. Food System; 4 Environmental Effects of the U.S. Food System; 5 Social and Economic Effects of the U.S. Food System; PART III: The Framework; 6 The U.S. Food and Agriculture System as a Complex Adaptive System; 7 A Framework for Assessing the Food System and Its Effects; 7-A Annexes: Examples to Illustrate the Framework
ANNEX 1: Dietary Recommendations for Fish Consumption ANNEX 2: U.S. Biofuels Policy; ANNEX 3: Attaining Recommended Amounts of Fruits and Vegetables in the American Diet; ANNEX 4: Nitrogen in Agroecosystems; ANNEX 5: Comparing Hen Housing Practices and Their Effects on Various Domains; 8 Epilogue; Appendix A: Open Session Agendas; Appendix B: Selected Metrics, Methodologies, Data, and Models; Appendix C: Acronyms; Appendix D: Committee Member Biographical Sketches
Record Nr. UNINA-9910797366503321
Washington, District of Columbia : , : The National Academies Press, , [2015]
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
A framework for assessing the effects of the food system / / Malden C. Nesheim, Maria Oria, and Peggy Tsai Yih, editors ; Committee on a Framework for Assessing the Health, Environmental, and Social Effects of the Food System, Food and Nutrition Board, Board on Agriculture and Natural Resources ; Institute of Medicine and National Research Council
A framework for assessing the effects of the food system / / Malden C. Nesheim, Maria Oria, and Peggy Tsai Yih, editors ; Committee on a Framework for Assessing the Health, Environmental, and Social Effects of the Food System, Food and Nutrition Board, Board on Agriculture and Natural Resources ; Institute of Medicine and National Research Council
Pubbl/distr/stampa Washington, District of Columbia : , : The National Academies Press, , [2015]
Descrizione fisica 1 online resource (400 p.)
Disciplina 363.80973
Soggetto topico Food supply - Government policy - United States
Food supply - United States
Public health - United States
Food - Environmental aspects - United States
ISBN 0-309-30783-X
0-309-30781-3
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Front Matter; Reviewers; Preface; Contents; Summary; PART I: The U.S. Food System; 1 Introduction; 2 Overview of the U.S. Food System; PART II: Effects of the U.S. Food System; Part II: Effects of the U.S. Food System; 3 Health Effects of the U.S. Food System; 4 Environmental Effects of the U.S. Food System; 5 Social and Economic Effects of the U.S. Food System; PART III: The Framework; 6 The U.S. Food and Agriculture System as a Complex Adaptive System; 7 A Framework for Assessing the Food System and Its Effects; 7-A Annexes: Examples to Illustrate the Framework
ANNEX 1: Dietary Recommendations for Fish Consumption ANNEX 2: U.S. Biofuels Policy; ANNEX 3: Attaining Recommended Amounts of Fruits and Vegetables in the American Diet; ANNEX 4: Nitrogen in Agroecosystems; ANNEX 5: Comparing Hen Housing Practices and Their Effects on Various Domains; 8 Epilogue; Appendix A: Open Session Agendas; Appendix B: Selected Metrics, Methodologies, Data, and Models; Appendix C: Acronyms; Appendix D: Committee Member Biographical Sketches
Record Nr. UNINA-9910818705403321
Washington, District of Columbia : , : The National Academies Press, , [2015]
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
International food aid programs : options to enhance effectiveness : hearing before the Subcommittee on Africa and Global Health of the Committee on Foreign Affairs, House of Representatives, One Hundred Tenth Congress, first session, May 24, 2007
International food aid programs : options to enhance effectiveness : hearing before the Subcommittee on Africa and Global Health of the Committee on Foreign Affairs, House of Representatives, One Hundred Tenth Congress, first session, May 24, 2007
Soggetto topico Food relief, American - Developing countries
Economic assistance, American - Developing countries
Food supply - Government policy - United States
Humanitarian assistance, American - Developing countries
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti International Food Aid Programs
Record Nr. UNINA-9910694348703321
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
International food aid, better agency collaboration needed to assess and improve emergency food aid procurement system : report to the Chairwoman, Committee on Agriculture, Nutrition, and Forestry, U.S. Senate
International food aid, better agency collaboration needed to assess and improve emergency food aid procurement system : report to the Chairwoman, Committee on Agriculture, Nutrition, and Forestry, U.S. Senate
Pubbl/distr/stampa [Washington, D.C.] : , : United States Government Accountability Office, , 2014
Descrizione fisica 1 online resource (ii, 37 pages) : color illustrations
Soggetto topico Administrative agencies - United States
Business logistics - United States
Food relief, American - Developing countries
Food supply - Government policy - United States
Humanitarian assistance, American - Developing countries
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti International food aid, better agency collaboration needed to assess and improve emergency food aid procurement system
Record Nr. UNINA-9910702619203321
[Washington, D.C.] : , : United States Government Accountability Office, , 2014
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui

Data di pubblicazione