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Food and health in early modern Europe : diet, medicine and society, 1450-1800 / / David Gentilcore
| Food and health in early modern Europe : diet, medicine and society, 1450-1800 / / David Gentilcore |
| Autore | Gentilcore David |
| Pubbl/distr/stampa | London ; ; New York : , : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc., , 2015 |
| Descrizione fisica | 1 online resource (265 p.) |
| Disciplina | 613.094 |
| Soggetto topico |
Food consumption - Europe
Food supply - Europe Health promotion - Europe Nutrition - Europe |
| ISBN |
1-4742-1956-X
1-4725-3319-4 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Healthy food: Renaissance dietetics, c.1450 to c.1650 -- Healthy food: the fall and rise of dietetics, c. 1650 to c. 1800 -- Rich food, poor food: diet, physiology and social rank -- Regional food: nature and nation in Europe -- Holy food: spiritual and bodily health -- Vegetable food: the vegetarian option -- New World food: the Columbian exchange and its European impact -- Liquid food: drinking for health. |
| Record Nr. | UNINA-9910511492103321 |
Gentilcore David
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| London ; ; New York : , : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc., , 2015 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Food and health in early modern Europe : diet, medicine and society, 1450-1800 / / David Gentilcore
| Food and health in early modern Europe : diet, medicine and society, 1450-1800 / / David Gentilcore |
| Autore | Gentilcore David |
| Pubbl/distr/stampa | London ; ; New York : , : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc., , 2015 |
| Descrizione fisica | 1 online resource (265 p.) |
| Disciplina | 613.094 |
| Soggetto topico |
Food consumption - Europe
Food supply - Europe Health promotion - Europe Nutrition - Europe |
| ISBN |
1-4742-1956-X
1-4725-3319-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Healthy food: Renaissance dietetics, c.1450 to c.1650 -- Healthy food: the fall and rise of dietetics, c. 1650 to c. 1800 -- Rich food, poor food: diet, physiology and social rank -- Regional food: nature and nation in Europe -- Holy food: spiritual and bodily health -- Vegetable food: the vegetarian option -- New World food: the Columbian exchange and its European impact -- Liquid food: drinking for health. |
| Record Nr. | UNINA-9910797609903321 |
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Gentilcore David
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| London ; ; New York : , : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc., , 2015 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food and health in early modern Europe : diet, medicine and society, 1450-1800 / / David Gentilcore
| Food and health in early modern Europe : diet, medicine and society, 1450-1800 / / David Gentilcore |
| Autore | Gentilcore David |
| Pubbl/distr/stampa | London ; ; New York : , : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc., , 2015 |
| Descrizione fisica | 1 online resource (265 p.) |
| Disciplina | 613.094 |
| Soggetto topico |
Food consumption - Europe
Food supply - Europe Health promotion - Europe Nutrition - Europe |
| ISBN |
1-4742-1956-X
1-4725-3319-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Healthy food: Renaissance dietetics, c.1450 to c.1650 -- Healthy food: the fall and rise of dietetics, c. 1650 to c. 1800 -- Rich food, poor food: diet, physiology and social rank -- Regional food: nature and nation in Europe -- Holy food: spiritual and bodily health -- Vegetable food: the vegetarian option -- New World food: the Columbian exchange and its European impact -- Liquid food: drinking for health. |
| Record Nr. | UNINA-9910821120603321 |
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Gentilcore David
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| London ; ; New York : , : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc., , 2015 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Food and health in Europe [[electronic resource] ] : a new basis for action
| Food and health in Europe [[electronic resource] ] : a new basis for action |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Copenhagen, : Regional Office for Europe, World Health Organization, c2003 |
| Descrizione fisica | 38 p |
| Disciplina | 363.8/094 |
| Altri autori (Persone) | RobertsonAileen |
| Soggetto topico |
Food contamination - Europe
Food supply - Europe Nutrition policy - Europe Nutrition - Europe |
| ISBN |
1-280-06080-8
9786610060801 92-890-1396-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Food and health in Europe: -- Contents -- Acknowledgements -- Editors -- Abbreviations -- Foreword -- Introduction: the need for action on food and nutrition in Europe -- Overview of the book -- WHO activities -- 1. Diet and disease -- Diet-related diseases: the principal health burden in Europe -- Variations in CVD: the fundamental role of diet -- Diet's role in limiting the development of cancer -- Epidemic of overweight and obesity -- Type 2 diabetes and excessive weight gain -- Impact of physical inactivity on health -- Impaired infant and child development from micronutrient deficiency -- Pregnancy and fetal development -- Feeding of infants and young children -- Dental health -- The health of the ageing population of Europe -- Nutritional health of vulnerable groups -- Social inequalities and poverty -- References -- 2. Food safety -- Food safety and food control -- Causes of foodborne disease -- Effects of foodborne disease -- Extent of foodborne disease -- Trends in foodborne disease -- The burden of foodborne disease -- Microbial hazards in food -- Chemical hazards in the food chain -- Risk assessment -- Food safety, diet and nutrition -- Inequality in food safety -- Case studies -- Emerging food control issues -- WHO and food safety -- References -- 3. Food security and sustainable development -- Food security -- Food production and health policies -- Food and nutrition insecurity -- Current trends in food supply -- Agricultural policies and diet -- Policies for food and nutrition security -- References -- 4. Policies and strategies -- WHO Action Plan on Food and Nutrition Policy -- Need for integrated and comprehensive food and nutrition policies -- Food and nutrition policies in the European Region -- Nutrition policy -- Food control policy -- Food security and sustainable development policy.
Mechanisms to help health ministries set priorities for future action -- References -- Conclusion -- References -- Annex 1. The First Action Plan for Food and Nutrition Policy, WHO European Region, 2000-2005 -- Annex 2. International and selected national recommendations on nutrient intake values Nutrient intake values. |
| Record Nr. | UNINA-9910145788803321 |
| Copenhagen, : Regional Office for Europe, World Health Organization, c2003 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Food for change : the politics and values of social movements / / Jeff Pratt and Pete Luetchford ; with Myriem Naji and Sara Avanzino
| Food for change : the politics and values of social movements / / Jeff Pratt and Pete Luetchford ; with Myriem Naji and Sara Avanzino |
| Autore | Pratt Jeff |
| Pubbl/distr/stampa | New York, NY : , : PlutoPress, , 2014 |
| Descrizione fisica | 1 online resource (232 p.) |
| Disciplina | 338.19 |
| Altri autori (Persone) |
LuetchfordPete
NajiMyriem AvanzinoSara |
| Collana | Anthropology, culture, and society |
| Soggetto topico |
Food supply
Social movements Food supply - Europe |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-78371-004-7
1-78371-000-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910464396103321 |
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Pratt Jeff
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| New York, NY : , : PlutoPress, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Food for change : the politics and values of social movements / / Jeff Pratt and Pete Luetchford ; with Myriem Naji and Sara Avanzino
| Food for change : the politics and values of social movements / / Jeff Pratt and Pete Luetchford ; with Myriem Naji and Sara Avanzino |
| Autore | Pratt Jeff |
| Pubbl/distr/stampa | New York, NY : , : PlutoPress, , 2014 |
| Descrizione fisica | 1 online resource (232 p.) |
| Disciplina | 338.19 |
| Altri autori (Persone) |
LuetchfordPete
NajiMyriem AvanzinoSara |
| Collana | Anthropology, culture, and society |
| Soggetto topico |
Food supply
Social movements Food supply - Europe |
| ISBN |
1-78371-004-7
1-78371-000-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910789164403321 |
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Pratt Jeff
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| New York, NY : , : PlutoPress, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food for change : the politics and values of social movements / / Jeff Pratt and Pete Luetchford ; with Myriem Naji and Sara Avanzino
| Food for change : the politics and values of social movements / / Jeff Pratt and Pete Luetchford ; with Myriem Naji and Sara Avanzino |
| Autore | Pratt Jeff |
| Pubbl/distr/stampa | New York, NY : , : PlutoPress, , 2014 |
| Descrizione fisica | 1 online resource (232 p.) |
| Disciplina | 338.19 |
| Altri autori (Persone) |
LuetchfordPete
NajiMyriem AvanzinoSara |
| Collana | Anthropology, culture, and society |
| Soggetto topico |
Food supply
Social movements Food supply - Europe |
| ISBN |
1-78371-004-7
1-78371-000-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910814185303321 |
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Pratt Jeff
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| New York, NY : , : PlutoPress, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Food Supply Networks [[electronic resource]]
| Food Supply Networks [[electronic resource]] |
| Autore | Canavari M |
| Pubbl/distr/stampa | Wallingford, : CABI, 2010 |
| Descrizione fisica | 1 online resource (212 p.) |
| Disciplina | 338.194 |
| Altri autori (Persone) |
FritzM
SchieferG |
| Soggetto topico |
Food supply - Europe
Electronic commerce - Europe Trust - Europe Agricultural Economics Business & Economics |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Food Supply Networks: Trust and E-business; Copyright; Contents; Contributors; Acknowledgements; An Introduction to Food Supply Networks: Trust and E-business; Relevance to the Food Quality and Safety Priority; Objectives; Structure of the Book; I: Trust and Food Supply Networks; 1: Trust in the Agri-food Sector: A Typology with a Cultural Perspective; Executive Summary; 1.1 Introduction; 1.1.1 Focus on culture; 1.1.2 Chapter content; 1.2 Defining Trust; 1.2.1 Types of trust: intrinsic and enforceable trust; 1.3 Dynamics of Trust Across Cultures; 1.3.1 Six dimensions of national culture
Collectivism versus individualismPower distance; Masculinity versus femininity; Uncertainty avoidance; Long-term versus short-term orientation; Indulgence versus restraint; 1.3.2 Anonymity and regulation; 1.3.3 The power of reputation; 1.4 Trust in New B2B Partners in the Food Sector; 1.4.1 Cooperation issues to be solved first; 1.4.2 Coordination issues arising in the bargaining phase; 1.4.3 Recent research findings; 1.5 A Typology of B2B Trust Factors in Seller Selection; 1.5.1 Level 1: product, seller, environment; Market environment; 1.5.2 Level 2: dimensions of trust 1.6 Conclusions and Management ImplicationsReferences; 2: The Main Cross-border Food Trade Streams within and to Europe; Executive Summary; 2.1 Introduction; 2.2 Description of Data Collection and Criteria for Trade Stream Analysis; 2.3 Identification of the Selected Trade Streams; 2.3.1 Trade streams to and from Germany; Trade streams in the cereal sector in Germany; Trade streams in the meat sector in Germany; Trade streams in the fruit sector in Germany; Trade streams in the vegetable sector in Germany; 2.3.2 Trade streams to and from Austria; Trade streams in the cereal sector in Austria Trade streams in the meat sector in AustriaTrade streams in the fruit sector in Austria; Trade streams in the vegetable sector in Austria; 2.3.3 Trade streams to and from Italy; Trade streams in the cereal sector in Italy; Trade streams in the meat sector in Italy; Trade streams in the fruit sector in Italy; Trade streams in the vegetable sector in Italy; Trade streams in the olive oil sector in Italy; 2.3.4 Trade streams to and from Slovenia; Trade streams in the cereal sector in Slovenia; Trade streams in the meat sector in Slovenia; Trade streams in the fruit sector in Slovenia Trade streams in the vegetable sector in SloveniaTrade streams in the olive oil sector in Slovenia; 2.3.5 Trade streams to and from Greece; Trade streams in the cereal sector in Greece; Trade streams in the meat sector in Greece; Trade streams in the fruit sector in Greece; Trade streams in the vegetable sector in Greece; Trade streams in the olive oil sector in Greece; 2.3.6 Trade streams to and from Spain; Trade streams in the cereal sector in Spain; Trade streams in the meat sector in Spain; Trade streams in the fruit sector in Spain; Trade streams in the vegetable sector in Spain Trade streams in the olive oil sector in Spain |
| Altri titoli varianti | Food supply networks |
| Record Nr. | UNINA-9910627290003321 |
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Canavari M
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| Wallingford, : CABI, 2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Food supply networks : trust and e-business / / edited by Maurizio Canavari, Melanie Fritz and Gerhard Schiefer
| Food supply networks : trust and e-business / / edited by Maurizio Canavari, Melanie Fritz and Gerhard Schiefer |
| Autore | Hofstede Gert Jan |
| Pubbl/distr/stampa | Oxfordshire, England ; ; Boston, Massachusetts : , : CABI, , [2016] |
| Descrizione fisica | 1 online resource (xv, 196 pages) : illustrations |
| Disciplina | 338.19094 |
| Soggetto topico |
Food supply - Europe
Electronic commerce - Europe Trust - Europe |
| Soggetto genere / forma | Electronic books. |
| ISBN | 1-78639-023-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910480834103321 |
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Hofstede Gert Jan
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| Oxfordshire, England ; ; Boston, Massachusetts : , : CABI, , [2016] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food supply networks : trust and e-business / / edited by Maurizio Canavari, Melanie Fritz and Gerhard Schiefer
| Food supply networks : trust and e-business / / edited by Maurizio Canavari, Melanie Fritz and Gerhard Schiefer |
| Autore | Hofstede Gert Jan |
| Pubbl/distr/stampa | Oxfordshire, England ; ; Boston, Massachusetts : , : CABI, , [2016] |
| Descrizione fisica | 1 online resource (xv, 196 pages) : illustrations |
| Disciplina | 338.19094 |
| Soggetto topico |
Food supply - Europe
Electronic commerce - Europe Trust - Europe |
| ISBN | 1-78639-023-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910795371903321 |
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Hofstede Gert Jan
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| Oxfordshire, England ; ; Boston, Massachusetts : , : CABI, , [2016] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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