Can Fixing Dinner Fix the Planet? / Jessica Fanzo |
Autore | Fanzo Jessica |
Pubbl/distr/stampa | Johns Hopkins University Press, 2021 |
Descrizione fisica | 1 online resource (1 volume) : illustrations (black and white) ; |
Disciplina | 394.1/2 |
Collana | Johns hopkins wavelengths |
Soggetto topico |
Food supply - Environmental aspects
Food habits - Health aspects SOCIAL SCIENCE / Customs & Traditions Food habits - Environmental aspects |
Soggetto genere / forma | Longitudinal studies. |
Soggetto non controllato | Sustainable agriculture |
ISBN |
1-4214-4114-4
9781421441146 1421441136 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910524665103321 |
Fanzo Jessica
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Johns Hopkins University Press, 2021 | ||
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Lo trovi qui: Univ. Federico II | ||
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Cultural models of nature : primary food producers and climate change / / edited by Giovanni Bennardo |
Autore | Bennardo Giovanni |
Edizione | [1 ed.] |
Pubbl/distr/stampa | Taylor & Francis, 2019 |
Descrizione fisica | 1 online resource (305 pages) |
Disciplina | 338.19 |
Collana | Routledge studies in anthropology |
Soggetto topico | Food supply - Environmental aspects |
Soggetto non controllato | Anthropology |
ISBN |
1-351-12788-8
1-351-12787-X 1-351-12790-X 1-351-12789-6 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto |
Intro; Half Title; Series Information; Title Page; Copyright Page; Table of contents; Figures; Tables; Boxes; Notes on contributors; Introduction: Cultural Models of Nature of primary food producers in communities affected by climate change; The NSF-sponsored research project; Cultural Models Theory; Cultural Models Theory and methodology; Causal models in Cultural Models of Nature; The chapters and the hypothesized Cultural Models of Nature; Relevance of the volume; Appendix; Semi-structured interview; Questions about daily activities; Questions about climate change; Notes; References
1 Vernacular explanations of rainfall variability in highland EthiopiaIntroduction; Study area; Data collection; Data analysis; Perceived variability in the normalcy of the wet season; Perceived effects of rainfall variability; Perceived solutions to rainfall variability; Agricultural responses to rainfall variability; Prayers and mediations as perceived solutions to rainfall variability; Summary and conclusion; Notes; References; 2 Cultural Models of Nature in Tonga (Polynesia); Introduction; Place of research; Cultural Models Theory (CMT) and methodology; Results of the linguistic analyses Hypothesis about the Cultural Model of Nature in TongaCausality structure of CM of Nature; Results of the free-listing tasks; Conclusion; Appendix 2.1; Semi-structured interview; Questions about daily activities; Questions about climate change; Semi-structured interview translated in Tongan; Questions about daily activities; Questions about climate change; Appendix 2.2; Results of the key words analysis (first 60 for verbs, nouns, and adjectives); Appendix 2.3; Notes; References 3 'Plants are cooking under the soil': Food production, models of Nature, and climate-change perceptions among indigenous peasaIntroduction; Place of research; Assumptions, theories, and methods; Snapshot of basic categories in Nature from key words in interviews; Detailing basic cultural domains from the analysis of free-lists; Analysis of propositions that mention the word 'Nature'; Time, force, plants, and perceptions of climate change; Conclusion and final remarks; Notes; References; 4 Lithuanian farmers in a time of economic and environmental ambiguity; Introduction; A brief history Fieldwork site and participantsMethods for data collection; Free-list results and analysis; Free-list Task 1: List all the typical tasks you do on a farm; Free-list Task 2: What thoughts come to your mind when you think about Nature?; Free-list Task 3: List all the ways you use Nature; Free-list Task 4: What are the bad things people do to Nature?; Free-list Task 5: What problems do you encounter in farming?; Free-list Task 6: What are the effects of climate change on your farm work and productivity?; Semi-structured interviews; Ethos: Farming is in the blood |
Record Nr. | UNINA-9910545197403321 |
Bennardo Giovanni | ||
Taylor & Francis, 2019 | ||
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Lo trovi qui: Univ. Federico II | ||
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The ecopolitics of consumption : the food trade / / edited by H. Louise Davis, Karyn Pilgrim, and Madhudaya Sinha |
Pubbl/distr/stampa | Lanham, Maryland ; ; London, England : , : Lexington Books, , 2016 |
Descrizione fisica | 1 online resource (209 p.) |
Disciplina | 338.1/9 |
Collana | Ecocritical theory and practice |
Soggetto topico |
Food supply - Political aspects
Food supply - Environmental aspects Food industry and trade - Political aspects Food industry and trade - Environmental aspects |
ISBN | 1-4985-1996-2 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910797806503321 |
Lanham, Maryland ; ; London, England : , : Lexington Books, , 2016 | ||
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Lo trovi qui: Univ. Federico II | ||
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The ecopolitics of consumption : the food trade / / edited by H. Louise Davis, Karyn Pilgrim, and Madhudaya Sinha |
Pubbl/distr/stampa | Lanham, Maryland ; ; London, England : , : Lexington Books, , 2016 |
Descrizione fisica | 1 online resource (209 p.) |
Disciplina | 338.1/9 |
Collana | Ecocritical theory and practice |
Soggetto topico |
Food supply - Political aspects
Food supply - Environmental aspects Food industry and trade - Political aspects Food industry and trade - Environmental aspects |
ISBN | 1-4985-1996-2 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910820610203321 |
Lanham, Maryland ; ; London, England : , : Lexington Books, , 2016 | ||
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Lo trovi qui: Univ. Federico II | ||
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Food production and nature conservation : conflicts and solutions / / edited by Iain J. Gordon, Herbert H.T. Prins and Geoff R. Squire |
Pubbl/distr/stampa | London ; ; New York : , : Routledge, , 2017 |
Descrizione fisica | 1 online resource (369 pages) : illustrations, tables |
Disciplina | 338.1/9 |
Altri autori (Persone) |
GordonI. J (Iain J.)
PrinsH. H. T (Herbert H. T.) SquireG. R (Geoffrey R.) |
Collana | Earthscan food and agriculture |
Soggetto topico |
Food industry and trade - Environmental aspects
Food supply - Environmental aspects Food security - Environmental aspects Nature conservation Environmental protection Sustainable agriculture |
ISBN |
1-317-50952-8
1-315-71728-X 1-317-50953-6 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | pt. 1. Food is disconnected from nature -- pt. 2. The future challenge for food security and nature conservation -- pt. 3. Approaches to protecting nature and producing more food -- pt. 4. A new agenda for food production and nature conservation -- pt. 5. A future framework for linking food production and nature conservation -- pt. 6. Re-engaging food production and nature conservation. |
Record Nr. | UNINA-9910153194203321 |
London ; ; New York : , : Routledge, , 2017 | ||
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Lo trovi qui: Univ. Federico II | ||
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Forests and food : addressing hunger and nutrition across sustainable landscapes / edited by Bhaskar Vira e.a |
Autore | Stephanie Mansourian |
Pubbl/distr/stampa | Open Book Publishers |
Descrizione fisica | 1 online resource (275 p. : ill.) |
Soggetto topico |
Food security
Food supply - Environmental aspects Food supply - Political aspects |
Soggetto non controllato |
safety
diet sustainability forests food culture |
ISBN |
1-78374-196-1
2-8218-7611-4 1-78374-195-3 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910137410003321 |
Stephanie Mansourian
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Open Book Publishers | ||
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Lo trovi qui: Univ. Federico II | ||
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The grand food bargain : and the mindless drive for more / / Kevin D. Walker |
Autore | Walker Kevin D. <1955-> |
Edizione | [1st ed. 2019.] |
Pubbl/distr/stampa | Washington, District of Columbia : , : Island Press, , [2019] |
Descrizione fisica | 1 online resource (150 pages) |
Disciplina | 338.1973 |
Soggetto topico |
Food supply - United States
Food supply - Environmental aspects |
ISBN | 1-61091-948-3 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Acronyms -- Part I: Taking Stock- The Third Relationship -- My Food, My Way -- Part II: Forces Driving More -- More is Never Enough -- An Infinite Supply of Finite Resources -- Expecting More, Committing Less -- Science À La CarteChapter 7. Becoming a Market Society -- Part III:Unexpected Consequences -- The World’s Safest Food -- The Perfect Formula -- Controlling Nature -- Part IV: Decisions You'll Make -- Live and Learn -- To Lead or Be Led?- Acknowledgments -- Notes -- Index. |
Record Nr. | UNINA-9910349456503321 |
Walker Kevin D. <1955->
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Washington, District of Columbia : , : Island Press, , [2019] | ||
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Lo trovi qui: Univ. Federico II | ||
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International journal on food system dynamics |
Pubbl/distr/stampa | Bonn, Germany : , : CENTMA Research, , [2010]- |
Descrizione fisica | 1 online resource (volumes) |
Soggetto topico |
Food supply - International cooperation - Research
Food supply - Technological innovations - Research Food supply - Social aspects Food supply - Economic aspects Food supply - Environmental aspects |
Soggetto genere / forma | Periodicals. |
Soggetto non controllato | Agricultural Economics |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Periodico |
Lingua di pubblicazione | eng |
Altri titoli varianti |
Journal on food system dynamics
Int. j. food system dynamics |
Record Nr. | UNINA-9910140414603321 |
Bonn, Germany : , : CENTMA Research, , [2010]- | ||
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Lo trovi qui: Univ. Federico II | ||
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International journal on food system dynamics |
Pubbl/distr/stampa | Bonn, Germany : , : CENTMA Research, , [2010]- |
Descrizione fisica | 1 online resource (volumes) |
Soggetto topico |
Food supply - International cooperation - Research
Food supply - Technological innovations - Research Food supply - Social aspects Food supply - Economic aspects Food supply - Environmental aspects |
Soggetto genere / forma | Periodicals. |
Soggetto non controllato | Agricultural Economics |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Periodico |
Lingua di pubblicazione | eng |
Altri titoli varianti |
Journal on food system dynamics
Int. j. food system dynamics |
Record Nr. | UNISA-996321521803316 |
Bonn, Germany : , : CENTMA Research, , [2010]- | ||
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Lo trovi qui: Univ. di Salerno | ||
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Nourished planet : sustainability in the global food system / / edited by Danielle Nierenberg (Food Tank) [and three others] |
Edizione | [1st ed. 2018.] |
Pubbl/distr/stampa | Washington, District of Columbia ; ; Covelo ; ; London : , : Island Press, , [2018] |
Descrizione fisica | 1 online resource (XX, 250 p. 44 illus.) |
Disciplina | 338.19 |
Soggetto topico |
Food supply - Environmental aspects
Nutrition - Environmental aspects Sustainable agriculture |
ISBN | 1-61091-895-9 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Foreword: Valuing the True Cost of Food -- Preface by Guido Barilla -- Preface by Danielle Nierenberg -- Acknowledgments -- Chapter 1. Food for All -- A Recipe for Sustainable Food Systems -- Ingredients for Sustainability -- Soil Degradation around the Globe -- Food for All -- Barriers to Food Access and Affordability -- Precarious Prices for Food -- Conclusion and Action Plan -- Voices from the New Food -- Chapter 2. Food for Sustainable Growth -- The Food Pyramid Reimagined -- How Our Diets Affect the Environment -- Our Environmental Foodprints -- The Water Economy: How Much Do We Have? -- Managing Our Supply: The “Virtual Water” Trade and Water Privatization -- Soil Loss and Degradation -- Food Loss and Food Waste -- Agricultural Systems: Sustainability Is More Important Than Ever -- Revolutionizing the Practices of the Past -- Farming for the Future -- Conclusion and Action Plan -- Voices from the New Food Movement -- Chapter 3. Food for Health -- Building the Foundation for Health -- A Lifetime of Health, and Preventing the Paradox -- Corporate Influence on Dietary Choices -- The Food Business Can Do Better -- Conclusion and Action Plan -- Voices from the New Food Movement -- Chapter 4. Food for Culture -- Going Forward by Going Back -- Selected Endangered Foods Worldwide and Efforts to Save Them -- Controlling Food: Food and Power Roles -- The Great Culinary Tradition of the Mediterranean Diet and the Reality of Food Today -- Conclusion and Action Plan -- Voices from the New Food Movement -- Notes -- Index. |
Record Nr. | UNINA-9910298181003321 |
Washington, District of Columbia ; ; Covelo ; ; London : , : Island Press, , [2018] | ||
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Lo trovi qui: Univ. Federico II | ||
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