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Can Fixing Dinner Fix the Planet? / Jessica Fanzo
Can Fixing Dinner Fix the Planet? / Jessica Fanzo
Autore Fanzo Jessica
Pubbl/distr/stampa Johns Hopkins University Press, 2021
Descrizione fisica 1 online resource (1 volume) : illustrations (black and white) ;
Disciplina 394.1/2
Collana Johns hopkins wavelengths
Soggetto topico Food supply - Environmental aspects
Food habits - Health aspects
SOCIAL SCIENCE / Customs & Traditions
Food habits - Environmental aspects
Soggetto genere / forma Longitudinal studies.
Soggetto non controllato Sustainable agriculture
ISBN 1-4214-4114-4
9781421441146
1421441136
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910524665103321
Fanzo Jessica  
Johns Hopkins University Press, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Cultural models of nature : primary food producers and climate change / / edited by Giovanni Bennardo
Cultural models of nature : primary food producers and climate change / / edited by Giovanni Bennardo
Autore Bennardo Giovanni
Edizione [1 ed.]
Pubbl/distr/stampa Taylor & Francis, 2019
Descrizione fisica 1 online resource (305 pages)
Disciplina 338.19
Collana Routledge studies in anthropology
Soggetto topico Food supply - Environmental aspects
Soggetto non controllato Anthropology
ISBN 1-351-12788-8
1-351-12787-X
1-351-12790-X
1-351-12789-6
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Intro; Half Title; Series Information; Title Page; Copyright Page; Table of contents; Figures; Tables; Boxes; Notes on contributors; Introduction: Cultural Models of Nature of primary food producers in communities affected by climate change; The NSF-sponsored research project; Cultural Models Theory; Cultural Models Theory and methodology; Causal models in Cultural Models of Nature; The chapters and the hypothesized Cultural Models of Nature; Relevance of the volume; Appendix; Semi-structured interview; Questions about daily activities; Questions about climate change; Notes; References
1 Vernacular explanations of rainfall variability in highland EthiopiaIntroduction; Study area; Data collection; Data analysis; Perceived variability in the normalcy of the wet season; Perceived effects of rainfall variability; Perceived solutions to rainfall variability; Agricultural responses to rainfall variability; Prayers and mediations as perceived solutions to rainfall variability; Summary and conclusion; Notes; References; 2 Cultural Models of Nature in Tonga (Polynesia); Introduction; Place of research; Cultural Models Theory (CMT) and methodology; Results of the linguistic analyses
Hypothesis about the Cultural Model of Nature in TongaCausality structure of CM of Nature; Results of the free-listing tasks; Conclusion; Appendix 2.1; Semi-structured interview; Questions about daily activities; Questions about climate change; Semi-structured interview translated in Tongan; Questions about daily activities; Questions about climate change; Appendix 2.2; Results of the key words analysis (first 60 for verbs, nouns, and adjectives); Appendix 2.3; Notes; References
3 'Plants are cooking under the soil': Food production, models of Nature, and climate-change perceptions among indigenous peasaIntroduction; Place of research; Assumptions, theories, and methods; Snapshot of basic categories in Nature from key words in interviews; Detailing basic cultural domains from the analysis of free-lists; Analysis of propositions that mention the word 'Nature'; Time, force, plants, and perceptions of climate change; Conclusion and final remarks; Notes; References; 4 Lithuanian farmers in a time of economic and environmental ambiguity; Introduction; A brief history
Fieldwork site and participantsMethods for data collection; Free-list results and analysis; Free-list Task 1: List all the typical tasks you do on a farm; Free-list Task 2: What thoughts come to your mind when you think about Nature?; Free-list Task 3: List all the ways you use Nature; Free-list Task 4: What are the bad things people do to Nature?; Free-list Task 5: What problems do you encounter in farming?; Free-list Task 6: What are the effects of climate change on your farm work and productivity?; Semi-structured interviews; Ethos: Farming is in the blood
Record Nr. UNINA-9910545197403321
Bennardo Giovanni
Taylor & Francis, 2019
Materiale a stampa
Lo trovi qui: Univ. Federico II
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The ecopolitics of consumption : the food trade / / edited by H. Louise Davis, Karyn Pilgrim, and Madhudaya Sinha
The ecopolitics of consumption : the food trade / / edited by H. Louise Davis, Karyn Pilgrim, and Madhudaya Sinha
Pubbl/distr/stampa Lanham, Maryland ; ; London, England : , : Lexington Books, , 2016
Descrizione fisica 1 online resource (209 p.)
Disciplina 338.1/9
Collana Ecocritical theory and practice
Soggetto topico Food supply - Political aspects
Food supply - Environmental aspects
Food industry and trade - Political aspects
Food industry and trade - Environmental aspects
ISBN 1-4985-1996-2
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910797806503321
Lanham, Maryland ; ; London, England : , : Lexington Books, , 2016
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
The ecopolitics of consumption : the food trade / / edited by H. Louise Davis, Karyn Pilgrim, and Madhudaya Sinha
The ecopolitics of consumption : the food trade / / edited by H. Louise Davis, Karyn Pilgrim, and Madhudaya Sinha
Pubbl/distr/stampa Lanham, Maryland ; ; London, England : , : Lexington Books, , 2016
Descrizione fisica 1 online resource (209 p.)
Disciplina 338.1/9
Collana Ecocritical theory and practice
Soggetto topico Food supply - Political aspects
Food supply - Environmental aspects
Food industry and trade - Political aspects
Food industry and trade - Environmental aspects
ISBN 1-4985-1996-2
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910820610203321
Lanham, Maryland ; ; London, England : , : Lexington Books, , 2016
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Food production and nature conservation : conflicts and solutions / / edited by Iain J. Gordon, Herbert H.T. Prins and Geoff R. Squire
Food production and nature conservation : conflicts and solutions / / edited by Iain J. Gordon, Herbert H.T. Prins and Geoff R. Squire
Pubbl/distr/stampa London ; ; New York : , : Routledge, , 2017
Descrizione fisica 1 online resource (369 pages) : illustrations, tables
Disciplina 338.1/9
Altri autori (Persone) GordonI. J (Iain J.)
PrinsH. H. T (Herbert H. T.)
SquireG. R (Geoffrey R.)
Collana Earthscan food and agriculture
Soggetto topico Food industry and trade - Environmental aspects
Food supply - Environmental aspects
Food security - Environmental aspects
Nature conservation
Environmental protection
Sustainable agriculture
ISBN 1-317-50952-8
1-315-71728-X
1-317-50953-6
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto pt. 1. Food is disconnected from nature -- pt. 2. The future challenge for food security and nature conservation -- pt. 3. Approaches to protecting nature and producing more food -- pt. 4. A new agenda for food production and nature conservation -- pt. 5. A future framework for linking food production and nature conservation -- pt. 6. Re-engaging food production and nature conservation.
Record Nr. UNINA-9910153194203321
London ; ; New York : , : Routledge, , 2017
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Forests and food : addressing hunger and nutrition across sustainable landscapes / edited by Bhaskar Vira e.a
Forests and food : addressing hunger and nutrition across sustainable landscapes / edited by Bhaskar Vira e.a
Autore Stephanie Mansourian
Pubbl/distr/stampa Open Book Publishers
Descrizione fisica 1 online resource (275 p. : ill.)
Soggetto topico Food security
Food supply - Environmental aspects
Food supply - Political aspects
Soggetto non controllato safety
diet
sustainability
forests
food culture
ISBN 1-78374-196-1
2-8218-7611-4
1-78374-195-3
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910137410003321
Stephanie Mansourian  
Open Book Publishers
Materiale a stampa
Lo trovi qui: Univ. Federico II
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The grand food bargain : and the mindless drive for more / / Kevin D. Walker
The grand food bargain : and the mindless drive for more / / Kevin D. Walker
Autore Walker Kevin D. <1955->
Edizione [1st ed. 2019.]
Pubbl/distr/stampa Washington, District of Columbia : , : Island Press, , [2019]
Descrizione fisica 1 online resource (150 pages)
Disciplina 338.1973
Soggetto topico Food supply - United States
Food supply - Environmental aspects
ISBN 1-61091-948-3
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Acronyms -- Part I: Taking Stock- The Third Relationship -- My Food, My Way -- Part II: Forces Driving More -- More is Never Enough -- An Infinite Supply of Finite Resources -- Expecting More, Committing Less -- Science À La CarteChapter 7. Becoming a Market Society -- Part III:Unexpected Consequences -- The World’s Safest Food -- The Perfect Formula -- Controlling Nature -- Part IV: Decisions You'll Make -- Live and Learn -- To Lead or Be Led?- Acknowledgments -- Notes -- Index.
Record Nr. UNINA-9910349456503321
Walker Kevin D. <1955->  
Washington, District of Columbia : , : Island Press, , [2019]
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
International journal on food system dynamics
International journal on food system dynamics
Pubbl/distr/stampa Bonn, Germany : , : CENTMA Research, , [2010]-
Descrizione fisica 1 online resource (volumes)
Soggetto topico Food supply - International cooperation - Research
Food supply - Technological innovations - Research
Food supply - Social aspects
Food supply - Economic aspects
Food supply - Environmental aspects
Soggetto genere / forma Periodicals.
Soggetto non controllato Agricultural Economics
Formato Materiale a stampa
Livello bibliografico Periodico
Lingua di pubblicazione eng
Altri titoli varianti Journal on food system dynamics
Int. j. food system dynamics
Record Nr. UNINA-9910140414603321
Bonn, Germany : , : CENTMA Research, , [2010]-
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
International journal on food system dynamics
International journal on food system dynamics
Pubbl/distr/stampa Bonn, Germany : , : CENTMA Research, , [2010]-
Descrizione fisica 1 online resource (volumes)
Soggetto topico Food supply - International cooperation - Research
Food supply - Technological innovations - Research
Food supply - Social aspects
Food supply - Economic aspects
Food supply - Environmental aspects
Soggetto genere / forma Periodicals.
Soggetto non controllato Agricultural Economics
Formato Materiale a stampa
Livello bibliografico Periodico
Lingua di pubblicazione eng
Altri titoli varianti Journal on food system dynamics
Int. j. food system dynamics
Record Nr. UNISA-996321521803316
Bonn, Germany : , : CENTMA Research, , [2010]-
Materiale a stampa
Lo trovi qui: Univ. di Salerno
Opac: Controlla la disponibilità qui
Nourished planet : sustainability in the global food system / / edited by Danielle Nierenberg (Food Tank) [and three others]
Nourished planet : sustainability in the global food system / / edited by Danielle Nierenberg (Food Tank) [and three others]
Edizione [1st ed. 2018.]
Pubbl/distr/stampa Washington, District of Columbia ; ; Covelo ; ; London : , : Island Press, , [2018]
Descrizione fisica 1 online resource (XX, 250 p. 44 illus.)
Disciplina 338.19
Soggetto topico Food supply - Environmental aspects
Nutrition - Environmental aspects
Sustainable agriculture
ISBN 1-61091-895-9
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Foreword: Valuing the True Cost of Food -- Preface by Guido Barilla -- Preface by Danielle Nierenberg -- Acknowledgments -- Chapter 1. Food for All -- A Recipe for Sustainable Food Systems -- Ingredients for Sustainability -- Soil Degradation around the Globe -- Food for All -- Barriers to Food Access and Affordability -- Precarious Prices for Food -- Conclusion and Action Plan -- Voices from the New Food -- Chapter 2. Food for Sustainable Growth -- The Food Pyramid Reimagined -- How Our Diets Affect the Environment -- Our Environmental Foodprints -- The Water Economy: How Much Do We Have? -- Managing Our Supply: The “Virtual Water” Trade and Water Privatization -- Soil Loss and Degradation -- Food Loss and Food Waste -- Agricultural Systems: Sustainability Is More Important Than Ever -- Revolutionizing the Practices of the Past -- Farming for the Future -- Conclusion and Action Plan -- Voices from the New Food Movement -- Chapter 3. Food for Health -- Building the Foundation for Health -- A Lifetime of Health, and Preventing the Paradox -- Corporate Influence on Dietary Choices -- The Food Business Can Do Better -- Conclusion and Action Plan -- Voices from the New Food Movement -- Chapter 4. Food for Culture -- Going Forward by Going Back -- Selected Endangered Foods Worldwide and Efforts to Save Them -- Controlling Food: Food and Power Roles -- The Great Culinary Tradition of the Mediterranean Diet and the Reality of Food Today -- Conclusion and Action Plan -- Voices from the New Food Movement -- Notes -- Index.
Record Nr. UNINA-9910298181003321
Washington, District of Columbia ; ; Covelo ; ; London : , : Island Press, , [2018]
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui