Berichte zur Lebensmittelsicherheit 2014 : Bundesweiter Uberwachungsplan 2014 : Gemeinsamer Bericht des Bundes und der Lander |
Edizione | [1st ed. 2016.] |
Pubbl/distr/stampa | Berlin, [Germany] : , : Bundesamt fur Verbraucherschutz und Lebensmittelsicherheit (BVL), , 2016 |
Descrizione fisica | 1 online resource (54 p.) |
Disciplina | 338.19 |
Collana |
BVL-Report
Berichte zur Lebensmittelsicherheit |
Soggetto topico |
Food security
Food service - Safety measures |
ISBN | 3-319-27906-8 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | ger |
Nota di contenuto | 1. Untersuchung von Lebensmitteln auf Stoffe und die Anwendung von Verfahren -- 2. Untersuchung von Lebensmitteln auf Mikroorganismen -- 3. Untersuchung von Bedarfsgegenständen und kosmetischen Mitteln -- 4. Betriebskontrollen. . |
Record Nr. | UNINA-9910484351003321 |
Berlin, [Germany] : , : Bundesamt fur Verbraucherschutz und Lebensmittelsicherheit (BVL), , 2016 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
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Food safety management : implementing a food safety program in a food retail business / / Hal King |
Autore | King Hal |
Edizione | [1st ed. 2013.] |
Pubbl/distr/stampa | New York, : Springer, c2013 |
Descrizione fisica | 1 online resource (xiii, 130 pages) : illustrations (some color) |
Disciplina | 363.192068 |
Collana | Food microbiology and food safety |
Soggetto topico |
Food contamination - Prevention
Food service - Safety measures |
ISBN |
1-299-19740-X
1-4614-6205-3 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Introduction.- The Food Safety Management Team.- The Food Safety Management Program -- Systems -- Education and Training -- Facilities and Capabilities -- Execution and Verification -- Gap Analysis -- Influence and Resources -- Partnerships with Public Health Officials -- Index. |
Record Nr. | UNINA-9910733730903321 |
King Hal | ||
New York, : Springer, c2013 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Italian journal of food safety |
Pubbl/distr/stampa | Pavia : , : PAGEPress, , [2011]- |
Descrizione fisica | 1 online resource |
Soggetto topico |
Food service - Safety measures
Food industry and trade - Sanitation Nutrition Food Safety |
Soggetto genere / forma |
Periodical
Fulltext Internet Resources. Periodicals. |
Formato | Materiale a stampa |
Livello bibliografico | Periodico |
Lingua di pubblicazione | eng |
Altri titoli varianti |
Journal of food safety
IJFS |
Record Nr. | UNISA-996200831503316 |
Pavia : , : PAGEPress, , [2011]- | ||
Materiale a stampa | ||
Lo trovi qui: Univ. di Salerno | ||
|
Italian journal of food safety |
Pubbl/distr/stampa | Pavia : , : PAGEPress, , [2011]- |
Descrizione fisica | 1 online resource |
Soggetto topico |
Food service - Safety measures
Food industry and trade - Sanitation Nutrition Food Safety |
Soggetto genere / forma |
Periodical
Fulltext Internet Resources. Periodicals. |
Formato | Materiale a stampa |
Livello bibliografico | Periodico |
Lingua di pubblicazione | eng |
Altri titoli varianti |
Journal of food safety
IJFS |
Record Nr. | UNINA-9910141624003321 |
Pavia : , : PAGEPress, , [2011]- | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
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What's the beef? [[electronic resource] ] : the contested governance of European food safety / / edited by Christopher Ansell and David Vogel |
Pubbl/distr/stampa | Cambridge, Mass., : MIT Press, c2006 |
Descrizione fisica | 1 online resource (399 p.) |
Disciplina | 363.192 |
Altri autori (Persone) |
AnsellChristopher K. <1957->
VogelDavid <1947-> |
Collana | Politics, science, and the environment |
Soggetto topico |
Food handling - Safety measures
Food service - Safety measures |
Soggetto genere / forma | Electronic books. |
ISBN |
1-282-09718-0
9786612097188 0-262-26718-7 1-4237-7037-4 |
Classificazione | 58.34 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | The contested governance of European food safety regulation / Christopher Ansell and David Vogel -- Taste, traditions, and transactions: the public and private regulation of food / Frans van Waarden -- Contentions over food safety: the significance of consumer trust / Umni Kjaernes, Arne Dulsrud, and Christian Poppe -- Food safety and the structure of the European food industry / Thomas Bernauer and Ladina Caduff -- Protesting food: NGOs and political mobilization in Europe / Christopher Ansell, Rahsaan Maxwell, and Daniela Sicurelli -- Is it just about trust? The partial reform of French food safety regulation / Olivier Borraz, Julien Besan?con, and Christophe Clergeau -- From precautionary bans to DIY poison tasting: reform of the UK food safety regulation regime / Henry Rothstein -- Governance reform of German food safety regulation: cosmetic or real? / Bodo Steiner -- Regulating food safety risks in the European Union: a comparative perspective / Grace Skogstad -- Food safety and the single European market / Alberto Alemanno -- The creation of the European food safety authority / Laurie Buonanno -- Protection or protectionism? EU food safety and the WTO / Alasdair R. Young and Peter Holmes -- Compatibility or clash? EU food safety and the WTO / Christine Noiville -- The asymmetries of governance / Christopher Ansell. |
Record Nr. | UNINA-9910451986803321 |
Cambridge, Mass., : MIT Press, c2006 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
What's the beef? : the contested governance of European food safety / / edited by Chris Ansell and David Vogel |
Pubbl/distr/stampa | Cambridge, Mass., : MIT Press, ©2006 |
Descrizione fisica | 1 online resource (399 p.) |
Disciplina | 363.192 |
Altri autori (Persone) |
AnsellChristopher K. <1957->
VogelDavid <1947-> |
Collana | Politics, science, and the environment |
Soggetto topico |
Food service - Safety measures
Food handling - Safety measures |
Soggetto non controllato |
ENVIRONMENT/Environmental Politics & Policy
SOCIAL SCIENCES/Political Science/General |
ISBN |
1-282-09718-0
9786612097188 0-262-26718-7 1-4237-7037-4 |
Classificazione | 58.34 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | The contested governance of European food safety regulation / Christopher Ansell and David Vogel -- Taste, traditions, and transactions: the public and private regulation of food / Frans van Waarden -- Contentions over food safety: the significance of consumer trust / Umni Kjaernes, Arne Dulsrud, and Christian Poppe -- Food safety and the structure of the European food industry / Thomas Bernauer and Ladina Caduff -- Protesting food: NGOs and political mobilization in Europe / Christopher Ansell, Rahsaan Maxwell, and Daniela Sicurelli -- Is it just about trust? The partial reform of French food safety regulation / Olivier Borraz, Julien Besan?con, and Christophe Clergeau -- From precautionary bans to DIY poison tasting: reform of the UK food safety regulation regime / Henry Rothstein -- Governance reform of German food safety regulation: cosmetic or real? / Bodo Steiner -- Regulating food safety risks in the European Union: a comparative perspective / Grace Skogstad -- Food safety and the single European market / Alberto Alemanno -- The creation of the European food safety authority / Laurie Buonanno -- Protection or protectionism? EU food safety and the WTO / Alasdair R. Young and Peter Holmes -- Compatibility or clash? EU food safety and the WTO / Christine Noiville -- The asymmetries of governance / Christopher Ansell. |
Record Nr. | UNINA-9910777535003321 |
Cambridge, Mass., : MIT Press, ©2006 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
What's the beef? : the contested governance of European food safety / / edited by Christopher Ansell and David Vogel |
Edizione | [1st ed.] |
Pubbl/distr/stampa | Cambridge, Mass., : MIT Press, c2006 |
Descrizione fisica | 1 online resource (399 p.) |
Disciplina | 363.192 |
Altri autori (Persone) |
AnsellChristopher K. <1957->
VogelDavid <1947-> |
Collana | Politics, science, and the environment |
Soggetto topico |
Food handling - Safety measures
Food service - Safety measures |
ISBN |
1-282-09718-0
9786612097188 0-262-26718-7 1-4237-7037-4 |
Classificazione | 58.34 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | The contested governance of European food safety regulation / Christopher Ansell and David Vogel -- Taste, traditions, and transactions: the public and private regulation of food / Frans van Waarden -- Contentions over food safety: the significance of consumer trust / Umni Kjaernes, Arne Dulsrud, and Christian Poppe -- Food safety and the structure of the European food industry / Thomas Bernauer and Ladina Caduff -- Protesting food: NGOs and political mobilization in Europe / Christopher Ansell, Rahsaan Maxwell, and Daniela Sicurelli -- Is it just about trust? The partial reform of French food safety regulation / Olivier Borraz, Julien Besan?con, and Christophe Clergeau -- From precautionary bans to DIY poison tasting: reform of the UK food safety regulation regime / Henry Rothstein -- Governance reform of German food safety regulation: cosmetic or real? / Bodo Steiner -- Regulating food safety risks in the European Union: a comparative perspective / Grace Skogstad -- Food safety and the single European market / Alberto Alemanno -- The creation of the European food safety authority / Laurie Buonanno -- Protection or protectionism? EU food safety and the WTO / Alasdair R. Young and Peter Holmes -- Compatibility or clash? EU food safety and the WTO / Christine Noiville -- The asymmetries of governance / Christopher Ansell. |
Record Nr. | UNINA-9910809774003321 |
Cambridge, Mass., : MIT Press, c2006 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|